Methi Khandvi & Moringa Muthiya | Jain Recipes | Easy Recipe | Gujurati Cuisine | Dhira Ka Tadka

Methi Khandvi
ingredients
Besan. 1/2 cup
Curd ..1/2 cup
Water...1 cup
Hing...1/8 tsp
Turmeric powder...1/4 tsp
Salt. 1 tsp
Green chilly paste ..2 tsp
Methi...1 cup
For Tadka
Oil ..1 tbsp
Mustard seeds. 1tsp
Sesame seeds black n white 1/2 tbsp
Curry leaves. .12 leaves
Green chilly 1 Tsp chopped
Coriander leaves...2 tbsp
Serve with green chutney
Methi dry roast method
Take fresh methi leaves n dry roast in air fryer at 160 temp for 8 to 10 minutes till crisp.Once done crush it n ur fresh aromatic powder is ready.
Method
Take curd mix water whisk it nicely like chass.Than take a bowl take besan add methi powder n pour curd mixture n whisk lump free add Hing,chilly paste, turmeric powder,salt .n keep aside .Grease a flat plate n keep aside.Heat a pan n pour besan batter n whisk continuous so that we get smooth batter it takes around 8 to 10 minutes to get perfect consistency as shown to spread .Now off gas n spread batter as thin as possible on grease plate.Let it set .Once set spread grated fresh coconut n roll it .Than spread tadka on it . Enjoy Methi khandvi with green chutney
For tadka.
Moringa muthiya
Ingredients
Moringa leaves. 1/4 cup
Drumstick pulp..1/2 cup
Bajri Atta...1 cup
Oats Atta...1/4 cup
Besan. 1/4 cup
Zucchini. 1/2 cup
Curd. 2 tbsp
Green chilly. 2 tsp
Oil.....1 tbsp
Salt...1 TSP as per taste
Coriander leaves..1/4 cup
Turmeric powder..1/4 TSP
Red chilly powder...1tsp
Coriander powder..1 tsp
Black pepper..1/2 TSP
Cumin powder....1/2 tsp.
Baking powder..A pinch
Sugar. 1 tsp
Method
Take a cooker add drumstick n water cook till 3 whistle .Once cool churn in boss machine n sieve it so that no skin is left n we get smooth pulp.Cut moringa or drumstick leaves .Now
Take a plate n add all atta bajri ,oats,besan than drumstick pulp,moringa leaves, zucchini, coriander leaves curd n dry masalas n green chilly , salt n oil n little sugar mix well n make shapes as shown n steam for 10 to 12 minutes as shown till knife comes clean.Once cool cut into pieces take a pan heat oil add rai, sesame seeds, curry leaves n serve with chutney n ketchup
thankyou!!
Note
If u don't have zucchini you can add any veg for a bite,like cabbage .
Heat oil add rai /mustard seeds, sesame seeds, chilly, coconut grated n curry leaves coriander leaves.

[@bharatidagha1120]

Yummy n healthy recipes

[@DhiraKaTadka]

Thank you so much ☺️

[@tarlas517]

Nice recipes with methi & moringa👌

[@DhiraKaTadka]

Thank you☺️

[@GeetaDharamshi]

Very healthy dish 👌

[@DhiraKaTadka]

Thank you☺️

[@bhavnachhedaripote549]

Im Muthiya n Moringa lover will sure try this recipe

[@DhiraKaTadka]

Thank you☺️

[@AlbertaMisquitta]

Wow 👌👌

[@DhiraKaTadka]

Thank you🤗☺️

[@sunilbhanushali2009]

Very nice

[@DhiraKaTadka]

Thank you 😊

[@KalpeshDoru-hn6oo]

awesome 😋

[@DhiraKaTadka]

Thank you 😊

[@bhavanam2890]

Awesome. Unique dish ONLY at Dhira ka tadka. Excellent thought with unique ingredients combination. Thankyou Dhira for sharing and so easy method

[@DhiraKaTadka]

Thank you So much ☺️😘

[@aparnagala2382]

You have very new ideas..!

[@DhiraKaTadka]

Thank you 👍🏼☺️

[@ritadubey-jt5em]

Awesome recipe , delicious for diet food . Want to try soon 👍
U r an awesome cook 🧑‍🍳

[@DhiraKaTadka]

Thank you so much 👍

[@nikitaa4469]

Very novel dish with moringa leaves. Thank you Dhira for sharing such recipes ❤

[@DhiraKaTadka]

Thank you☺️

[@Sharmi0308]

Hello from San Diego! If we use moringa powder, what would be the measurements? Thank u for sharing healthy recipes with no wheat flour, especially the muthia:)

[@DhiraKaTadka]

Hello😊Thank you so much Ma'am.As we are using drumstick pulp also so add only 8 grms of Moringa powder(1 tbsp+ 1tsp).When we take all flour rub powder along with them.Mix well ..than continue with recipe .Thank you🤗

[@Sharmi0308]

​​@@DhiraKaTadkaThank you for ur tips & insights, much appreciated:)

[@RohitSharma-tv6of]

Nice..👌

[@DhiraKaTadka]

Thank you😊