I wish ur beeji was alive to see u succeding and telling her stories from kitchen to whole world.... naam roshan kardiya apne apni beeji ka .... hats off....😊😍
Love the history lesson on your show, a very original and innovative way of presenting receipes,your show is different from any other show:-) i have watched all your episodes and tried all your receipes, a very big fan of yours thank you
Ranveer... Kadhi Pakoda I love it... Kadhi without kadipatta, methi... Of course some doubts.. but..I loved the part of history about Pakoda.. thanks loadsss.. me a South Indian married to Assamese love Rajasthani Kadi Pakoda where they use ghee for tadka.. for pakodas either methi or palak leaves and freshly chopped dhania is a must... I don't think pakodas tastes good without ajwain... And I never thought of adding tomatoes in the kadhi
Hey chef ! This channel deserves way more subscribers! The way he tells the history ! Even though he’s a professional , he doesn’t use difficult terms . He tells all the things In a friendly way ! Really enjoy the way you teach us all !!!! I’ve tried golagappa and aloo chat , kulche, dal makhni ! They’re the best recipes... keep on posting Ranveer ! Great going
Love you brar 22g . I have started to cook and amaze my family in New Zealand.... Waheguru Mehar karn tuhade te. I want to meet you in person when I am in india. Until then take care . Surjit Kaur has taught u well .
i really like the way you remember your dadi. it shows the bonding....it reminds me of my dadi too and the dishes she would made. No other great chefs could replicate those tastes.
Yes. The best channel. Ranveer not only cooks but best is he tell facts and historical backgrond as well. I have got to know so much information about different cultures and food. Thank you Ranveer :)
When I am STRESSED out, watching your recipes and making it , works like a therapy. The smile, the casual approach brings in a kind of calmness. Thank you chef...
Assalamualaikum I m from Pakistan I saw your recipes.you are like brilliant.no arrogance,0 percentage attitude instead of a very good chef.your style,your way of teaching is very smooth.everyone can understand easily.keep cooking,keep smiling.you are a great example for the young generation
He’s the best chef. I have tried so many recipes of him and always turn out perfect. The stories are awesome too. He takes me back to Punjab de pind. God bless.
I made this Punjabi pakoda kadhi, at first I was not sure putting tomatoes in kadhi but when I tasted, it turned out super delicious!😋 All thanks to my fav Chef Ranveer Brar 🙏🏻
Absolutely true, chef I really like the way you explain things along with the origin of the dish...maza ata hai... knowledge badhane wali info hoti hai... thanks
U don't have to say to subcribes.. Whoever watches ur video will definitely like the way communicate.. The connect is a emotion which is very evident when u speak.. My fav and all time super chef.. Wish u all the luck chef
Bhagwaan ne aapki shakal, aapki awaaz aur aapka khaana offff Radha Radha Radha badi he fursat main banaya hai ♥️ may Radhakrishna bless you and your dadima (Surjeet Kaur) love you Ranveer ♥️
I liked your way of teaching cooking with historical facts that makes the food more interesting. I cooked your tomato soup recipe and it was amazingly fantastic!
Dear Ranveer sir, I love it when you say “ranveer ne bataya nahi” 🙃 Aapki recipes toh achchi hai hi but your personality is too good. And 🤩 you have so much knowledge
I learned this onion trick on ears when used to peel 50kg 0nion sack 😁😁 in my training time, I Can never forget that time 😍😍, Thank you Sir for your guidance very Impressive
The thing I like the most is all your research on the socio-cultural background of the recepies.....in addition to the recepies the information about them is really awesome
I made cabbage pakora same using your method, added only Ginger, no onion no garlic.... 2nd time I added cabbage grated in tadka also... Thank you so much for your kindness and happiness and real recipe we get.
Your knowledge of food is great , as you said origin of kadhi from Indus valley , and your food preparation is also very appreciative !!! Thanks for sharing !
Sir I really appreciate and enjoy your historical and geographic analysis of the dishes. As a south Indian, I can also say that khadi exists in slightly different form in usually with ground up coconut etc. in south India as well. Tamils call it "mor kuzhambu", Kannada it's "majjige huli" likewise in Andhra and Kerala as well. It makes me think this general preparation of buttermilk based savoury stew/soup a pan-Indian item.
Your videos are addictive Ranveer,! Being a PUNJABI and having grown up on this food , I realize how our families had their own personal tweaks fo4 these classical recipes:😊👍
Ranveer sir i'm a home cook since i was14 , seriously i adore your cooking style n your knowledge, u blissfully pour ur talent on us, like .... i dont know..... ur my guru
Wow!...thts y i love watching u again and again...coz u give lot of important info like history of foods and ofcourse other cute things which u do with your cooking lessons😘😘😍
My Nani's recipe.. making it today for my hubby in her house where we both are staying ... Thank you Chef Ranveer Brar and thank you nanno darling (my nani)..
Whenever I need anything related to food am definitely sure that Ranveer has it done and i just tune in to his channel and I get an immense amount of knowledge plus a delicious recipe every single time. Thank you bro
Ranveer Bhaji .. assi vi Lucknow to a. Menu vada changa lagta jab tussi pubjabi vich gal karde ho , with a slight Nawabi unfluence. Hor tuhadi recipes de ki kenhe. God Bless you, Ranveer!
I just like how he speaks ! Very entertaining and his recipes are quite amazing!.. I’m not indian but Pakistani but I feel it’s important to appreciate different cultures and learn from them .
you in the north call it khadi and jn the south, there are two variants. It is prepared with coconut and roasted chana paste called mor kuzhambu and preparation with besan called mor ventha sar. Mor means buttermilk. Hence it is not limited to delta or north, it goes all the way to south
To the cameraman: pls focus on Ranveer's hand while he is putting n mixing ingredients.... Focus is mostly on his face... We know he is smart but we want to learn the recipies too :)
ji yah baat ki adhyan ham bhi jyada de rahe hain ki vah Ranveer sar par jyada focus rahata hai aur vah kaise katate hain kaise banate hain usse bahut kam dikhaya jata Hai thank u aapane is baat per Dhyan Diya aur aapane bataya
Hi Ranveer, the recipe has not only helped me in cooking but also in my assignment 😂 I used your historical knowledge about curry and fritters in my recipe assignment. Thanks a lot ❤️
This channel is so UNDERRATED. He is the BEST CHEF! I started watching your videos and I love them! This channel deserves millions of subscribers.
.
Agree
Exactly
Wash the onion prior to cutting it. It works and won't make you cry
He came on tv
I wish ur beeji was alive to see u succeding and telling her stories from kitchen to whole world.... naam roshan kardiya apne apni beeji ka .... hats off....😊😍
Love the history lesson on your show, a very original and innovative way of presenting receipes,your show is different from any other show:-) i have watched all your episodes and tried all your receipes, a very big fan of yours thank you
Nice
Nazara aa gaya... and swaad aa gaya... loved the way you used punjabi words.... reminded me of my biji.. and my PUNJAB.. God bless you.
Love you❤ 100%🤗dhan nirankar ji bolo ji sataguru❤
Ranveer... Kadhi Pakoda I love it... Kadhi without kadipatta, methi... Of course some doubts.. but..I loved the part of history about Pakoda.. thanks loadsss.. me a South Indian married to Assamese love Rajasthani Kadi Pakoda where they use ghee for tadka.. for pakodas either methi or palak leaves and freshly chopped dhania is a must... I don't think pakodas tastes good without ajwain... And I never thought of adding tomatoes in the kadhi
Hey chef ! This channel deserves way more subscribers! The way he tells the history ! Even though he’s a professional , he doesn’t use difficult terms . He tells all the things In a friendly way ! Really enjoy the way you teach us all !!!! I’ve tried golagappa and aloo chat , kulche, dal makhni ! They’re the best recipes... keep on posting Ranveer ! Great going
Love you brar 22g . I have started to cook and amaze my family in New Zealand.... Waheguru Mehar karn tuhade te. I want to meet you in person when I am in india. Until then take care .
Surjit Kaur has taught u well .
i really like the way you remember your dadi. it shows the bonding....it reminds me of my dadi too and the dishes she would made. No other great chefs could replicate those tastes.
Sat Sri Akal Veerji! Aapji di recipes dekhke mann bahut khush ho janda hai. Thank U so much.. Chardi Kala.....🤗🤗🤗🤗🤗
Yes.
The best channel.
Ranveer not only cooks but best is he tell facts and historical backgrond as well.
I have got to know so much information about different cultures and food.
Thank you Ranveer :)
When I am STRESSED out, watching your recipes and making it , works like a therapy. The smile, the casual approach brings in a kind of calmness. Thank you chef...
Assalamualaikum
I m from Pakistan
I saw your recipes.you are like brilliant.no arrogance,0 percentage attitude instead of a very good chef.your style,your way of teaching is very smooth.everyone can understand easily.keep cooking,keep smiling.you are a great example for the young generation
He is the best chef in the world very professional and knowledgeable
I m improving day by day my routine vegetables.... simple cooking ....thanku ranveer
The most lovable part of your videos is when you speak about the origin of the dish
Ya
2024 anyone?
🙏🏻
Yesss
2025
2025
He’s the best chef. I have tried so many recipes of him and always turn out perfect. The stories are awesome too. He takes me back to Punjab de pind. God bless.
I made this Punjabi pakoda kadhi, at first I was not sure putting tomatoes in kadhi but when I tasted, it turned out super delicious!😋 All thanks to my fav Chef Ranveer Brar 🙏🏻
I am really inspired by you knowledge
flattered by your way of talking and presenting simple things. u got me subscribed just by your last line....
Absolutely true, chef I really like the way you explain things along with the origin of the dish...maza ata hai... knowledge badhane wali info hoti hai... thanks
Wow, along with deep cooking ,perfect receipe, u know so much about origin of food....just WOW. U are so good. Big fan of yours.🙏
Mashaallah subhanallah sach m aap bahut hi achche chef hai
U don't have to say to subcribes.. Whoever watches ur video will definitely like the way communicate.. The connect is a emotion which is very evident when u speak.. My fav and all time super chef.. Wish u all the luck chef
Love how he gives us a little bit of a history lesson! For a South Indian like me, this channel is a blessing!!
His history is horrible
Aapne methi nhi Dali sir methi ke bina test accha nhi aata khadi ka
Bhagwaan ne aapki shakal, aapki awaaz aur aapka khaana offff Radha Radha Radha badi he fursat main banaya hai ♥️ may Radhakrishna bless you and your dadima (Surjeet Kaur) love you Ranveer ♥️
Etni tarif...sir pighal jayenge..😀😀
True priti
Agree priti🤫
ua-cam.com/video/EqTB6mzMGTE/v-deo.html
Acting & singing skills too ! Chaa gaya Chef 😊
Wow...somehow I am co-relating you with Jamie Oliver.
No nonsense .... strictly food and the passion for cooking....loved it
Shahzady o tuc veer g ALLHA PAK APKO HMSHA KMYABI KHUSHIA DY SADA salamt RKHY AMEEN
Punjabi sun ke nazara aa gya you are the best chef
I liked your way of teaching cooking with historical facts that makes the food more interesting.
I cooked your tomato soup recipe and it was amazingly fantastic!
Ok let’s appreciate how smoothly he was explaining everything with cooking thnks sir
Dear Ranveer sir, I love it when you say “ranveer ne bataya nahi” 🙃
Aapki recipes toh achchi hai hi but your personality is too good.
And 🤩 you have so much knowledge
Hello Stuti
U r so relaxed and calmed while making the recipes that is the main spice of a dish . ..
Sir aapka recipe best
I learned this onion trick on ears when used to peel 50kg 0nion sack 😁😁 in my training time, I Can never forget that time 😍😍, Thank you Sir for your guidance very Impressive
You are so down to earth that everyone can connect with you no attitude
The thing I like the most is all your research on the socio-cultural background of the recepies.....in addition to the recepies the information about them is really awesome
I made cabbage pakora same using your method, added only Ginger, no onion no garlic.... 2nd time I added cabbage grated in tadka also... Thank you so much for your kindness and happiness and real recipe we get.
Tried makin it in lunch today.....my family loved it❤️❤️❤️
Your knowledge of food is great , as you said origin of kadhi from Indus valley , and your food preparation is also very appreciative !!!
Thanks for sharing !
What makes your recipes even better is the "tadka" of food history. In awe!
you have inspire me to keep cooking love your cooking (grandma's kadhi)
I tried this recipe, thank you for sharing your grand ma's recipe.. it was superb .Thanks
Looks yummy 🙂 .Your sweet stories with some tips about recipies are amazing ❤❤
Ranveer Brar is the photo model chef with the voice and smile of a super star.
Aaye haaye nazara hi aa gya!! This man is pure bliss to watch! Oh recipes are good too!!
You are just awesome...simple and well explained..
Best chef,sooo polite,n recipe all Just wao.
love the way you explain things, especially history behind dishes/ingredients.....i love punjabi kadhi....thanks for the recipe
Big Fan of ur smile Ranveer bhai... ♥️♥️♥️Just love u😘😘😘😘
Iss punjabi kadhi naal i just started falling love with u..thanks a lot..ranveer ji..
I love your recipes.... whenever i think of a dish...i definitely check your recipe...big fan
best chef ... ❤ from Pakistan... apko dekh k cooking krnay ko dil krta sir jinko cooking pasand na b ho .
Nikke Nikke pakode 🤗👌great. Using the suitable words for the particular dishes is awesome. Feeling Happy watching your episodes. Aye Shabash 👏
Nikke nikke pokede child hood yad aa gaya
Sir I really appreciate and enjoy your historical and geographic analysis of the dishes. As a south Indian, I can also say that khadi exists in slightly different form in usually with ground up coconut etc. in south India as well. Tamils call it "mor kuzhambu", Kannada it's "majjige huli" likewise in Andhra and Kerala as well. It makes me think this general preparation of buttermilk based savoury stew/soup a pan-Indian item.
Your videos are addictive Ranveer,! Being a
PUNJABI and having grown up on this food , I realize how our families had their own personal tweaks fo4 these classical recipes:😊👍
Ranveer sir i'm a home cook since i was14 , seriously i adore your cooking style n your knowledge, u blissfully pour ur talent on us, like .... i dont know..... ur my guru
I I'm in love with watching these beautiful described recipes ❤❤❤❤
Yes, one of my fav chefs! Go Ranveer!
Celebrity chef!
Mera b fav hai...
Punjabi👌👌
Wow!...thts y i love watching u again and again...coz u give lot of important info like history of foods and ofcourse other cute things which u do with your cooking lessons😘😘😍
My Nani's recipe.. making it today for my hubby in her house where we both are staying ... Thank you Chef Ranveer Brar and thank you nanno darling (my nani)..
you are really excellent chef.you always give history about food that is really nice.
Pakode piche hi Ldayi ho jaandi Punjabi Ghara ch 😂😂💪 TRUE 💯
ਨਜ਼ਾਰਾ ਈ ਆਗਿਆ.. (Nzaara e agya)😍🥰
Bibi surjit kaur da pota chef ranveer brar..
Bhut vadia bani aa pakora kari
Aapka jawab nahi lajawab curry
Sir you are the best chef and i like jesy app samjhaty hn or detail bataty hn us recipe k hawaly sy
Kadi is very easy to prepare but proportions of ingredients play major role. We use some kasuri methi in kadi, first time found tomato in it. 😊
canny hota hai aise bhi
Exactly same here for tomatos
Onion tomato only in Panjabi kadhi.
Mujhe to kadi mai tomato flavour bekar lagta hai
Hmare yha tomato use nhi hota kadi mai
I really never understand why tomatoes
Whenever I need anything related to food am definitely sure that Ranveer has it done and i just tune in to his channel and I get an immense amount of knowledge plus a delicious recipe every single time. Thank you bro
Same as mine
One thing i would like to share here ranveer being a punjabi we never used tomato in currry .only khatta dahi or lassi is enough.
Correct
in uttar Pradesh we used tomato in kadhi.
Yes.very right
Right
There is no rule.
Cooking is an art/creativity.
Love is enough,
What you are doing.
Your smile is enough.
No matter grooming.
Ranveer you make cooking easy and delicious thank you
You are the best chef ever on this earth ......😘😘😘😘
Ranveer Bhaji .. assi vi Lucknow to a. Menu vada changa lagta jab tussi pubjabi vich gal karde ho , with a slight Nawabi unfluence. Hor tuhadi recipes de ki kenhe.
God Bless you, Ranveer!
I like almost every other dish of yours, but this one, my mom makes the best.
Best chef in the whole world. Love the way you converse 😘
I just like how he speaks ! Very entertaining and his recipes are quite amazing!.. I’m not indian but Pakistani but I feel it’s important to appreciate different cultures and learn from them .
Sabse best person ho aap
Wow how come you never popped on my search Engine 😱 Loved the recipe and Punjabi Gaal-Bhaat . You have a new Follower 😍
I know these recipes by heart, and yet I come to watch only for the chef.
Same here Sir, same here. :D
Same here
Same with me
Me too
Your comment deserves a heart from Ranveer
Chef Brar.... swad he aa gaya🥄 🥄 🥄 ! I absolutely love this recipe and the only kadhi pakodi I cook now. Thank you for sharing 😊
you in the north call it khadi and jn the south, there are two variants.
It is prepared with coconut and roasted chana paste called mor kuzhambu and preparation with besan called mor ventha sar. Mor means buttermilk.
Hence it is not limited to delta or north, it goes all the way to south
Gr8
Yes I Maharashtra also there's variation of kadhi.
Authentic punjabi cuisines which I learnt from this channel. Keep them coming. God bless you
I have tried this recipe and it turned out amazing.thanku teacher.
Chef It Would Be Great If You Can Upload A Video Related To Different Cuts Of Vegetables And Knife Usage.
To the cameraman: pls focus on Ranveer's hand while he is putting n mixing ingredients.... Focus is mostly on his face... We know he is smart but we want to learn the recipies too :)
Bhai bahut sahi baat kahi hai
ji yah baat ki adhyan ham bhi jyada de rahe hain ki vah Ranveer sar par jyada focus rahata hai aur vah kaise katate hain kaise banate hain usse bahut kam dikhaya jata Hai thank u aapane is baat per Dhyan Diya aur aapane bataya
True because of dat ,I miss some steps😬 please focus on his hands and one more very important thing focus on the pan ,upar se dikhao bhi 😎
Right
🤩🤩
Sir Aap itne good looking kyu ho , I watch all ur videos just to see u and I hav started cooking too .
Kher a k na
Pakoda is my fav word. Indian word hai. Nice to learn abt it
Ranveer Sir I am big fan of your cooking. Thank you so much for explaining in such a good way.
I have already watched it
Hi Ranveer, the recipe has not only helped me in cooking but also in my assignment 😂 I used your historical knowledge about curry and fritters in my recipe assignment. Thanks a lot ❤️
You got mad skills chief, most important of them is your delivery. Totally natural and captivating. Love it and I'm sure your food rocks too!🙏🏽👍
CUTEST PUNJABI..
AWESOME VEER G..
WAHEGURU G CHARDI KALA CH RAKHE
SSA G
My favorite chef....I love urs all video
Kaddi is Gud new add on tomato.
Par Biji maithee v paunde hone aa qki Kaddi Da best essence is Meethi Dana try it ❤
Yaa
Exactly that we my point was main ingredients methi seeds
I love how in spite of being a popular Chef, he grated everything on a physical grater not in a fancy Food processor
Onion nhi add kiya to test change hoga kya
Hey Ranveer,
During this lock down, I m spending most of my dates with u♥️😂. Thanks for making cooking easier.
Wish it were in English too.
Really I made as per your grand mother's recipe and it's very delicious .
best cooking channel te jo treeka bolan da ranveer ji da ...oh ta bas kmaal e aa. so lovely 😍.