Love it when Mark and Ying are home in Thailand. The people obviously are proud of your family. Speaks well to your reputable ambassadorship world wide that when you come home you are welcomed and appreciated by your country!
34:30 😍 The second plate enters the video! 💪 Love to see Mark enjoying the simple and best things in life. Blessings to everyone reading this and to Mark and his family. 🙏🏼☺️
YES! I’ve been eating and cooking fried rice since childhood. Ethnically I am Filipino so we would sometimes eat Fish and Fried Rice for “Breakfast”. The fried rice I am use to cooking is very simple but when you make it yourself the Fried Rice is absolutely the best. I really enjoy watching your videos from wherever you are in the world. I have mentioned in other comments you are truly the “Food Ambassador” of the planet. I mean that your palate has no boundaries and you seem to like foods from ALL parts of the world!!!
Nice to hear from you, thanks for sharing. I agree, I enjoy cooking fried rice at home, and using whatever you have, so many things can be added to fried rice!
Rainy day eating videos are the best. Nothing like sitting underneath an umbrella and eating your favorite dish . Have some tea and a good book it’s a vibe.
Fried rice is definitely comfort food for me. When I was very little we had very close family friends from Thailand and the lady of the house used to babysit my brother and I and she made khao pad (Thai fried rice) often. (She did learn fast that Western kids do not care for squid in their rice for breakfast.) It's such a quick and simple dish that it's easy to take for granted. Many Thai restaurants in the US do not do it justice, if they serve it at all. But I found a small traditional Thai restaurant run by a very nice older couple on Church St. in Concord, North Carolina and they had proper khao pad. The flavors are completely different from other versions of fried rice. It was something I had not tasted since childhood and was a very sentimental moment. So... I understand it being comfort food 100%. Thanks Mark!
So happy that you covered Talad Noi area, is so underrated and only stone throw away from Yaowarat chinatown. We went to the talad noi crab fried rice last year, this place was on my radar after we went for a good meal in a restaurant called charmgang about 100 m away from the crab fried rice stall. That night i told my husband this stall is very special from the way Aunty plays with the wok and the aroma was just amazing. The next day we went to try aunty fried rice and imho it was better than Jay Fai. Im glad that you came and do like the food, the whole family running it deserves to be featured in your vlog and hopefully will even flourish more in the future
Thank you very much for sharing, awesome that's you've been here and enjoy Talad Noi as well. Charmgang is a fantastic restaurant as well, love the food there!
Glad to see you Mark! Thank you for sharing all the unique cultures and diverse foods. I've learned so much from you. Love from Kentucky, USA! Tell your family hello as well.
As a Thai native, I have enjoyed homemade fried rice since childhood, and my mother’s recipe remains the best in my experience. The techniques for cooking fried rice can vary widely among families. Some may add dark soy sauce to enhance the color, while others might not. Similarly, some include tomatoes, while others avoid them to prevent the dish from becoming watery. The timing of adding eggs can also differ, with some adding them early and others later. Mastering the art of fried rice can take months or even years, as the dish, though seemingly simple, is quite intricate. I am delighted to welcome you back to Bangkok and look forward to exploring and tasting local dishes with you. I hope you didn’t catch cold after the filming. Cheers!
Forty years ago ..Chinatown was my favorite place to eat in Bangkok and would take a boat there very often .. I walked around alot .. got lost and found Talad and a different food. I ate at the Crab rice food stall .. when I came back twenty years later I had cut my dreadlocks off .. a girl remembered me .. came over and stroked the back of my head .. what happened to your hair .. and I looked under the table and in my bag and she laughed, they all laughed as I looked for my dreadlocks and they gave me a wonderful plate. Forty years ago almost nobody had dreadlocks and people always stroked them. Now I didn't have them on my head but they remembered me and treated me kindly .. I was always alone and I'm tall so they remembered my face. And in Talad I found a place that sold acupuncture needles well done, sterilized and packed sterilized. It was alwaysinteresting to see people again who had been very young and now they were grown up with children. I love to watch you enjoy the food .. thanks alot!
Hi dear Mark & dear Ying🙋🏻♀️🥰 Thank you very so much for sharing the brilliant vids of your wonderful and stunning foodtours around the world! I must say, I always enjoy it a lot when you are back in Thailand! 🤩 I was born and raised in Switzerland and I have Swiss-Italian roots... Yet, South East Asian & International Food are my faves, yet Thai food is my absolute love to die for! 🫠💯👌🌶🌶🌶... I really love rice & rice noodles the best of all carbs!😉... Often I am eating fried rice already for breakfast... also cook my own Thai & Asian food... we are getting a nice range of many fresh, dry & conserved Asian foods here... happily... With all the best for both of you & for Micah😘Esther
HELLO MARK!!! I’VE LEARN HOW TO MAKE RICE WITH EGGS SINCE I WAS 10 Y.O. AND SINCE THEN IT IS ONE OF MY FAVORITE DISHES. I’M HAPPY TO SEE YOU AND YIN, ONLY THE TWO OF YOU MAKING A VIDEO, LIKE A DATING OUT FULL DAY. I LOVE THE SIMPLE, TASTY AND CONDIMENTLY FOOD OF THAILAND. THANKS FOR ANOTHER TOUCHY VIDEO MARK!!!
Mark's presentation is much improved without the exaggerated reactions. Really enjoy the Thailand episodes as he is in his element and his enthusiasm is great to see!
Grew up eating tons of fried rice!! Had a superb mouthwatery feeling watching the entire food tour. Evoked lots of emotion and nostalgia seeing the Crab Fried Rice Mark...:)
All of the place’s you stopped at had great looking food,everyone is different how they cook their dishes,the dishes have a lot of ingredients that would give the texture and tastes you’ll never forget.
I just went to Bangkok for the first time!! Too bad I couldn't watch this video before my trip... but the oyster pancakes at Nai Mong Hoi Thod near Chinatown, the braised pork hock and congee along Charoen Krung Road were also amazing! We also went to the Thonburi Fish Market, the seafood and stalls were also worth the long commute!!
I love crab fried rice very much and now I am 56 years old still my favorite. I am Thai but living in NYC for almost 30 years, I’d like to thank you Mark for showing the world about Thai food and other food around the world, and I love his genuine,humble personality and all. 👍😻
@21:00 watch for that "old" guy with "old" customers lining up. Best food ever. We tried the dumplings and a couple of others as best we could. So much flavor and fun trying what you find out at home. Best channel on youtube, Mark and I wear my "If it isn't spicy" shirt all the time. You would be surprised at the following you have in NC, USA
Yes, Mark, we grew up with fried rice. We are indonesian a dutch. Mom made it so much that when my friend would come over, they loved it. To.where my mom started catering, making a business out of it. My brother wouldn't do it because his rice came out looking like mash potatoes lol.lol, so mom taught me when I was 5, starting with rice and then moving to other dishes. I love cooking to this day she still teaches me at soon to be 84
That Fried rice goes way back .....in the southern USA, we didn't call it fried rice ...but thats exactly what it was. We just did it a little different and used pieces of fatback with the egg. A rescue food when the pantry got low ....in the lonely deep south.
Thank you so much mark i love your chanel ill be in bangkok in september thank you for the heads up with the fried Rice i love it ...brother Kind regards Winston Galea.
Mark you have been all over the world and have given us so so many quality food/travel videos!!! I really can’t think of any that have not been fascinating! Thank you thank you!!!!
i dont care where mark is n the world hes gonna enjoy his food i always wait after the first bite he closes his eyes head goes back i wait for the mmm❤
I have always struggled with eating any food foreign to my culture, i always end up hating it. Until i tried Thai food. I feel like it's still underrated, i love it.
Lived there for years and you're right, for such a simple dish it was relatively difficult to find a good street version. Prik nam pla is essential as well. To this day khao pad remains one of my favourite dishes along with pad krapow. Sitting on the side of a busy soi under cover in the rain. Happy memories
I love it so much while I was watching you. I was making nut crab fried rice with Seabass fried rice. It is excellent mark. Excellent thank you but you always got great places you go to God bless you and your family. God bless you.
Hello Mark as a Turkish citizen i loved your Turkish Serious it was very wonderful and amazing. Thank you for visiting our beloved country again after 7 years. As a fan and a follower of your work is there possibility that you could one day shoot a Documentary about Youself like how many countries you been to, how many countries you plan to go to, have you ever had food poisining in your trips, what made you travel to countries to eat food, how don't you gain weight, and do you eat all the foods entirely that they serve you or do you just taste them like a Gourmet. I have so many questions to ask you i think many of your followers do also. I wish one day you would shoot a Documentary like that a small video sort of to answer all of our questions about Yourself.
Last April I was in Bangkok for a family holiday, with two kids. We absolutely loved seeing the canals, the old buildings, the food, all of the things that this video highlights! We were able to do a guided tour with friend of the channel Bangkok Vanguards, and it was exceptional! 100% recommend if you are going to Thailand and like me were totally overwhelmed! Can't wait to get back some day.
Mark: I was stationed in Bangkok in the Army in 1972. I also loved fried rice. Since I could not speak Thai well, I found out that I could order Khao Phat Gai because it sounded like cow pot guy. A plate was 25 cents then, and it was a full meal. I ate it often. I have tried to make fried rice at home, but it never comes close. Like you said, it is hard to make it good.
I think its all about the Wok hei flavour from the wok at very high temperatures Sir. As a fellow Soldier from a different country,Thank you for your service to your nation Sir.
@@MarkWiens Two other stories I can tell. I attended a Thai wedding for one of my friends-awesome. I also traveled the country on Army business with a Thai National, and he ordered the food on the street markets. We had some grey colored meat balls in soup which he said was Monkey balls after I ate it. He would never divulge the truth!
Mark ying and Micah are so wonderful...thank u for ur awesome videos on food travel to every nook and cranny in world... something I never be able to do ...wow...
Can’t wait to visit and try all the delicious food especially the chive dumplings and crab fried rice. Thank you for sharing it with the world. Love from Australia 🇦🇺
Love it when Mark and Ying are home in Thailand. The people obviously are proud of your family. Speaks well to your reputable ambassadorship world wide that when you come home you are welcomed and appreciated by your country!
Thank you very much, really appreciate your support!
@@MarkWiens How long did it take for you to learn thai to a decent level to like function and order good food?
the old man really said that at 21:12: the shop owner are going worldwide bc ppl all over the world watch mark lmao
Same here 🇵🇭 we eat fried rice every morning.
Apna chehra dikha dena@@MarkWiens
I love Mark Wien because he is the most humble youtuber who give the great information about Thailand
ขอบคุณ คุณมาร์คและคุณหญิงมากๆ ที่ทำให้เมืองไทยเป็นที่รู้จักของนักท่องเที่ยวเพิ่มขึ้น คุณทั้งสองเป็นส่วนหนึ่งที่ทำให้ประเทศไทยเป็นที่รู้จักเรื่องของสตรีทฟู้ด ขอบคุณจากใจจริง จะคอยสนับสนุนคุณทั้ง 2 คนต่อไป รักนะคะ ❤🥰
I just love Thailand ,whether their food, culture or travel. .
34:30 😍 The second plate enters the video! 💪 Love to see Mark enjoying the simple and best things in life. Blessings to everyone reading this and to Mark and his family. 🙏🏼☺️
YES! I’ve been eating and cooking fried rice since childhood. Ethnically I am Filipino so we would sometimes eat Fish and Fried Rice for “Breakfast”. The fried rice I am use to cooking is very simple but when you make it yourself the Fried Rice is absolutely the best. I really enjoy watching your videos from wherever you are in the world. I have mentioned in other comments you are truly the “Food Ambassador” of the planet. I mean that your palate has no boundaries and you seem to like foods from ALL parts of the world!!!
Nice to hear from you, thanks for sharing. I agree, I enjoy cooking fried rice at home, and using whatever you have, so many things can be added to fried rice!
I love the Thailand videos. Mark is super proud of Thailand and Thai food. Thank you for another great video Mark. Love from the UK ❤
Mark is the GOAT of food bloggers.
I believe Mark is such a genuine vibe! Always appreciate his content ❤
Rainy day eating videos are the best. Nothing like sitting underneath an umbrella and eating your favorite dish . Have some tea and a good book it’s a vibe.
Fried rice is definitely comfort food for me. When I was very little we had very close family friends from Thailand and the lady of the house used to babysit my brother and I and she made khao pad (Thai fried rice) often. (She did learn fast that Western kids do not care for squid in their rice for breakfast.) It's such a quick and simple dish that it's easy to take for granted. Many Thai restaurants in the US do not do it justice, if they serve it at all. But I found a small traditional Thai restaurant run by a very nice older couple on Church St. in Concord, North Carolina and they had proper khao pad. The flavors are completely different from other versions of fried rice. It was something I had not tasted since childhood and was a very sentimental moment. So... I understand it being comfort food 100%. Thanks Mark!
Very cool, thank you for sharing, and glad fried rice brings back amazing family memories for you as well!
Mark's "add a little bit of chilli" can burn my soul.
ikr 😂 ps. was looking for this comment!!!
I also feel same😂😂😂😂
A little bit = 2 spoons 😂
It's "seasoning". Lol. 💥. BAMM
😂😂😂 trueee
Are you 1000% in love with Thailand, and the Kitchen of this land.
Cool to see Mark in his home country taking us around.
So happy that you covered Talad Noi area, is so underrated and only stone throw away from Yaowarat chinatown. We went to the talad noi crab fried rice last year, this place was on my radar after we went for a good meal in a restaurant called charmgang about 100 m away from the crab fried rice stall. That night i told my husband this stall is very special from the way Aunty plays with the wok and the aroma was just amazing. The next day we went to try aunty fried rice and imho it was better than Jay Fai. Im glad that you came and do like the food, the whole family running it deserves to be featured in your vlog and hopefully will even flourish more in the future
Thank you very much for sharing, awesome that's you've been here and enjoy Talad Noi as well. Charmgang is a fantastic restaurant as well, love the food there!
Been watching you for years . Love how you show the towns and history followed by food .. fried rice is my fav
Lived in Singapore and Malaya as a boy love Fried rice and still do 67yrs later 👍🏴
Great to hear that, glad you love fried rice!
When mark eats thai food. It feels like home.
talad noi is one of my favorite neighborhoods to just roam around and explore. the vibe is very unique. thanks for sharing!!
Dear friends who's reading this., I don't know you but I wish your days are filled with happiness, health & wealth.
My friend I wish you the same!
Same to you and your family! ❤
And the same for you too ❤
❤❤❤
wish you the same mate ❤
All the places Mark has been to, I find these Thai videos are the best.
엄청 맛있겠다!! 역시 먹거리 천국 태국~~ i love Thai Food♥♥ เมืองไทยมีของกินเยอะมาก มีอาหารอร่อยๆมากมาย
Glad to see you Mark! Thank you for sharing all the unique cultures and diverse foods. I've learned so much from you. Love from Kentucky, USA! Tell your family hello as well.
Thank you very much!
As a Thai native, I have enjoyed homemade fried rice since childhood, and my mother’s recipe remains the best in my experience. The techniques for cooking fried rice can vary widely among families. Some may add dark soy sauce to enhance the color, while others might not. Similarly, some include tomatoes, while others avoid them to prevent the dish from becoming watery. The timing of adding eggs can also differ, with some adding them early and others later. Mastering the art of fried rice can take months or even years, as the dish, though seemingly simple, is quite intricate. I am delighted to welcome you back to Bangkok and look forward to exploring and tasting local dishes with you. I hope you didn’t catch cold after the filming. Cheers!
The crab fried rice looked amazing! My favorite type of fried rice.
FYI I received a strange email as a result of my comment. Not sure if its a scam.
Forty years ago ..Chinatown was my favorite place to eat in Bangkok and would take a boat there very often .. I walked around alot .. got lost and found Talad and a different food. I ate at the Crab rice food stall .. when I came back twenty years later I had cut my dreadlocks off .. a girl remembered me .. came over and stroked the back of my head .. what happened to your hair .. and I looked under the table and in my bag and she laughed, they all laughed as I looked for my dreadlocks and they gave me a wonderful plate. Forty years ago almost nobody had dreadlocks and people always stroked them. Now I didn't have them on my head but they remembered me and treated me kindly .. I was always alone and I'm tall so they remembered my face. And in Talad I found a place that sold acupuncture needles well done, sterilized and packed sterilized. It was alwaysinteresting to see people again who had been very young and now they were grown up with children. I love to watch you enjoy the food .. thanks alot!
Hi dear Mark & dear Ying🙋🏻♀️🥰 Thank you very so much for sharing the brilliant vids of your wonderful and stunning foodtours around the world! I must say, I always enjoy it a lot when you are back in Thailand! 🤩 I was born and raised in Switzerland and I have Swiss-Italian roots... Yet, South East Asian & International Food are my faves, yet Thai food is my absolute love to die for! 🫠💯👌🌶🌶🌶... I really love rice & rice noodles the best of all carbs!😉... Often I am eating fried rice already for breakfast... also cook my own Thai & Asian food... we are getting a nice range of many fresh, dry & conserved Asian foods here... happily... With all the best for both of you & for Micah😘Esther
Thank you very much, glad you enjoy Thai food so much as well!
I am so happy when your videos drop. Thanks for taking us on a journey from Texas USA!!!
This guy gives out 10/10 for everything he eats. 👏 👏 👏 👏
As a local, places he goes are legendary and they really make good food. I've tried many places he went, they are legit
The best thing about mark is he never says anything bad about food he just tells us about the taste and enjoys every bite of food ❤❤❤
Happy to see you're back in Thailand
Everything’s looks delicious I love Thai food
love this video. being filipino... i love thai food & all other asian cuisine. thank you mark - for the wideworld food tour.
HELLO MARK!!! I’VE LEARN HOW TO MAKE RICE WITH EGGS SINCE I WAS 10 Y.O. AND SINCE THEN IT IS ONE OF MY FAVORITE DISHES. I’M HAPPY TO SEE YOU AND YIN, ONLY THE TWO OF YOU MAKING A VIDEO, LIKE A DATING OUT FULL DAY. I LOVE THE SIMPLE, TASTY AND CONDIMENTLY FOOD OF THAILAND. THANKS FOR ANOTHER TOUCHY VIDEO MARK!!!
this feels like netflix food docu series and mark deserves one !!!!
Street food in Thailand! Back to your roots of this channel!
Thank you!
@@MarkWiens thank you for years and years of awesome entertainment and information!
i'm a chinese traveler you have no idea how your videos make me buy dozens of tickets to thailand back and forth
4:44 When zoomed in , It looks like a small portion, but then zoomed out it's really a nice amount!
Mark's presentation is much improved without the exaggerated reactions. Really enjoy the Thailand episodes as he is in his element and his enthusiasm is great to see!
Grew up eating tons of fried rice!! Had a superb mouthwatery feeling watching the entire food tour.
Evoked lots of emotion and nostalgia seeing the Crab Fried Rice Mark...:)
I absolutely adore all levels of Thai cuisine. One of my favorites. Best food in the world!
All of the place’s you stopped at had great looking food,everyone is different how they cook their dishes,the dishes have a lot of ingredients that would give the texture and tastes you’ll never forget.
The dish I loved was the oyster omelette, I ate it 3 nights a week when I lived on Bangkok, also loved fried rice prawn .
I just went to Bangkok for the first time!! Too bad I couldn't watch this video before my trip... but the oyster pancakes at Nai Mong Hoi Thod near Chinatown, the braised pork hock and congee along Charoen Krung Road were also amazing! We also went to the Thonburi Fish Market, the seafood and stalls were also worth the long commute!!
Great to hear that, sounds like you got some delicious food!
I love crab fried rice very much and now I am 56 years old still my favorite. I am Thai but living in NYC for almost 30 years, I’d like to thank you Mark for showing the world about Thai food and other food around the world, and I love his genuine,humble personality and all. 👍😻
@21:00 watch for that "old" guy with "old" customers lining up. Best food ever. We tried the dumplings and a couple of others as best we could. So much flavor and fun trying what you find out at home. Best channel on youtube, Mark and I wear my "If it isn't spicy" shirt all the time. You would be surprised at the following you have in NC, USA
The $3 crab fried rice looks delicious so I want to try it 👍
Mahalo, Mark, for the wonderful video! I love fried rice! I grew up on Oahu and ate a lot of fried rice, but what you had was amazing!
Yes, Mark, we grew up with fried rice. We are indonesian a dutch. Mom made it so much that when my friend would come over, they loved it. To.where my mom started catering, making a business out of it. My brother wouldn't do it because his rice came out looking like mash potatoes lol.lol, so mom taught me when I was 5, starting with rice and then moving to other dishes. I love cooking to this day she still teaches me at soon to be 84
Great to hear that, definitely an art to making great fried rice, glad it brings back so many memories as well.
That Fried rice goes way back .....in the southern USA, we didn't call it fried rice ...but thats exactly what it was. We just did it a little different and used pieces of fatback with the egg. A rescue food when the pantry got low ....in the lonely deep south.
just read your blog and got really inspired by your story! it reminded me of never giving up on your dreams! greetings from brazil 🙏
Hello Mark and Ying , thank you for always sharing amazing content videos ❤ yes fried rice is one of my favorites
Thank you very much, glad you love it too!
Love the rain in the background on this one. It was very relaxing.
Wow mark Thailand super dope good vibe and nice people phadtai is one of my favorite dishes
Thank you so much mark i love your chanel ill be in bangkok in september thank you for the heads up with the fried Rice i love it ...brother Kind regards Winston Galea.
Eline Emeğine Sağlık Bu Güzel Vlog ve Video İçin Kolay Gelsin Hayırlı İşler Bol Bereketli Kazançların Olsun 👍👍👍👍
After 6 days mark is finally back😍 I have been waiting 🙌
Anyone else out there that loves when Mark is eating noodles at the same time you are, while watching?
Yes, but he takes such huge bites and eats too fast to keep up. :)
Mark you have been all over the world and have given us so so many quality food/travel videos!!! I really can’t think of any that have not been fascinating! Thank you thank you!!!!
i dont care where mark is n the world hes gonna enjoy his food i always wait after the first bite he closes his eyes head goes back i wait for the mmm❤
Everything looks so delicious! Amazing video as always!
I have always struggled with eating any food foreign to my culture, i always end up hating it. Until i tried Thai food. I feel like it's still underrated, i love it.
Looks so good! I love Thai food
Good to see you back in Thailand Mark!
Lived there for years and you're right, for such a simple dish it was relatively difficult to find a good street version.
Prik nam pla is essential as well.
To this day khao pad remains one of my favourite dishes along with pad krapow. Sitting on the side of a busy soi under cover in the rain. Happy memories
I love it so much while I was watching you. I was making nut crab fried rice with Seabass fried rice. It is excellent mark. Excellent thank you but you always got great places you go to God bless you and your family. God bless you.
This episode is gold! Every shop are great place to go!
Hello Mark as a Turkish citizen i loved your Turkish Serious it was very wonderful and amazing. Thank you for visiting our beloved country again after 7 years. As a fan and a follower of your work is there possibility that you could one day shoot a Documentary about Youself like how many countries you been to, how many countries you plan to go to, have you ever had food poisining in your trips, what made you travel to countries to eat food, how don't you gain weight, and do you eat all the foods entirely that they serve you or do you just taste them like a Gourmet. I have so many questions to ask you i think many of your followers do also. I wish one day you would shoot a Documentary like that a small video sort of to answer all of our questions about Yourself.
Last April I was in Bangkok for a family holiday, with two kids. We absolutely loved seeing the canals, the old buildings, the food, all of the things that this video highlights! We were able to do a guided tour with friend of the channel Bangkok Vanguards, and it was exceptional! 100% recommend if you are going to Thailand and like me were totally overwhelmed! Can't wait to get back some day.
Enjoy watching your videos Mark all the way from La.!
Thanks for the history lesson and showing the neighborhood in detail! Very interesting! Don't be afraid to do this more often. ❤
Mark: I was stationed in Bangkok in the Army in 1972. I also loved fried rice. Since I could not speak Thai well, I found out that I could order Khao Phat Gai because it sounded like cow pot guy. A plate was 25 cents then, and it was a full meal. I ate it often. I have tried to make fried rice at home, but it never comes close. Like you said, it is hard to make it good.
I think its all about the Wok hei flavour from the wok at very high temperatures Sir. As a fellow Soldier from a different country,Thank you for your service to your nation Sir.
you were part of the problem
That's an awesome story, glad fried rice brings back great memories!
@@MarkWiens Two other stories I can tell. I attended a Thai wedding for one of my friends-awesome. I also traveled the country on Army business with a Thai National, and he ordered the food on the street markets. We had some grey colored meat balls in soup which he said was Monkey balls after I ate it. He would never divulge the truth!
Gay
Loved fried rice growing up as well. Ultimate comfort food, loved the look of the crab fried rice ❤
Grew up eating fried rice and it's my go to comfort food, that looked so tasty mark
Love it when it comes to the OG Mark video about Thai street food!!
Fried Rice is my favourite Mr Mark. Your video was awesome and yummylicious❤
Oh Mark, men i love the resolution of video, its perfect
i love your presentation
Love your videos Mark would love to eat with you in thailand one day
Mark ying and Micah are so wonderful...thank u for ur awesome videos on food travel to every nook and cranny in world... something I never be able to do ...wow...
Thank you very much!
GREAT MARK.... BLESSING
Always love your videos Mark!
Outstanding Mark!!! Love this one.
My answer is yes. Fried rice with two over easy eggs with Portuguese sausage. You already know where I’m from. Thanks both of you.
Portugal?...
Portugese sausage is Chorizo or different?
Hawaii bound, dude same here!
Sounds delicious!
Thai videos simply the best.
Thailand simply the best.
Wow, all foods look very delicious!
How does Mark do it all and doing it as a master of content ❤
Love your Thai videos Mark
❤
Love from South Africa 🇿🇦 ❤
Thank you!
Always a joy to see street foods in Thailand!
wow!!! those looked amazing especially the oyster omelette, the chive dumpling and those dumplings from the bicycle auntie.
Omg, every dish that Mark features here look super yummy, time to visit Thailand very soon !
Can’t wait to visit and try all the delicious food especially the chive dumplings and crab fried rice. Thank you for sharing it with the world. Love from Australia 🇦🇺
Great video Mark
Love this video, Mark. The old town is my favorite place in Bangkok, if not on earth.
Mark, I’m like you I ABSOLUTELY love fried rice and crab is my favorite seafood! Oh my I would have eaten two plates too and took one home 😃!
Oh man i miss Bangkok sooooo much.
You went home... beautiful person Türkiye missed you 🇹🇷
Mark is a family man and that’s what make him a great guy in food blogging community
Mark thanks for sharing yummy food 😋.