Mom of 11 cooks DINNER FOR A WEEK
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- Опубліковано 8 вер 2024
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Sarah
Judah - 19
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Hope - 6
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As an only child, who raised an only child lol, I love the beautiful chaos of your home! So no need to apologize for the noise! I love watching your family❤
I grew up in a family of 8 kids and my friend was an only child and loved being in our house, so much that my dad called her no 9 lol xoxoxox
Love your comment ❤
Same, my siblings are so much older than I am - so, I was essentially an only child for most of my life. I would've loved to have so many siblings, and have 3 kids who are super close, and good friends 😊
Same. I grew up with just one brother, but my mom had five siblings, and all of them had 3,4, or 5 kids. When we were with our cousins we were a big bunch. Plus , some of my first cousins were 15 years older than me, so we had the next batch of cousins joining the mix.
When I started cooking for just myself & my husband vs the family I grew up in 7 children 2 Parents and always extra kids, my husband said “how many people are you cooking for”. Based on the amount of food I had cooking. It was hard for me to cook for 2 since I was used to cooking for a much larger crowd.
😂 I did this too.
I can only imagine!
I’m one of 8 kids and my partner is one of 6……I always cook enough to feed the street 🤣
That was the same story for me. 7 kids and 2 parents was definitely an adjustment when. I moved out.
Truths I was used to cooking for my family of five and my kids always had friends over so throw in some extras pasta or beans and when the boys grew up and after my first husband died I can't cook for just my youngest son and I. He took me into his house after my second husband died. So I still cook that way but the since my son works 5-6 days a week now we take Tupperware and fill them with enough for him to eat for the week and then we only have to eat that meal maybe twice in a row. It will all even out in the end.
Starting from about age 8, I cooked dinner for our family of 7!
4 brothers can eat a lot!!!
🤩
Seth looking at that bread, like its the best thing since sliced bread. 😂😂😂😂😂😂
Here’s my quick delicious easy pasta supper. Boil a package of egg noodles and place in 9x13 dish. Melt 8oz of cream cheese with about a cup of milk, pour over noodles. Brown ground beef and add spaghetti sauce. Pour sauce mixture over noodles. Top with Mozzarella cheese and bake til bubbly. Enjoy 💜💜
Sounds great!
Sarah those meals sounded scrumptious! And don't appologize for the noise of the kids, they are kids and they were not screaming loud they were having a conversation with one another. After all they are a part of why you do what you do. You are truly blessed, just think someday sooner than you know it you won't know what to do with all that quiet when the littles get older😳
Refried beans will stretch your budget on tacos, burritos, quesadillas and nachos! 😀
Seth and Peace are growing so fast!
It was a pleasure meeting and visiting with you in Walmart the other day! ❤I must say you are even more beautiful in person. Love watching your family grow!
Thanks for saying hi!! You are so sweet...♥
Eli just gave me a great idea for a new Sunday breakfast. I don't know how I got this far in life without combining fried eggs with grilled cheese sandwiches but that ends tomorrow lol.
Breakfast sandwich. I make them every week or so. Hubby loves them.
You haven’t lived until you’ve had a croque madame!! They are super easy to make!
Ok seriously is this weird! But a last week my kid kept making grilled cheese. One morning I made him and his friend a grilled cheese to eat at the bus stop. I had time so I fried up two eggs and topped the sandwiches 😅 they came home said it was so good ! 😊
I love your cooking a meal videos., because you cook such interesting foods. Definitely very interesting and I get new ideas for myself.
Sarah, you’ve helped to inspire me with not only new recipes but to have food in the freezer. I have bean and cheese burritos, extra rice and extra taco filling in my freezer. I shop sales and make meals from those items. Thank you for sharing your ideas. 🥰
👍
Love the activity in your house! It is so cute as one of the younger girls is always around when you are filming. Also good to have the kids learn how to cook young.
Hope is the SWEETEST!!!! She was so excited, she HAD to come tell Moma! 🥰
Sarah, Bread, and soup look amazing! Did it make the rotation? Must agree, and so true! As kids get older (started mine as teenagers), they need to learn essential skills so they can be productive as adults; they need to learn how to do laundry, cook, and clean; these skills help them be better adults, and they have to have their own homes or apartments one day and need to be efficient at supporting themselves; crucial to learn these skills
I do the same when meal planning for the week - each night is a "theme", not that you cannot vary this, but sure makes planning so much easier for me.
Sunday - Sunday dinner: think baked ham, roasted chicken, roast etc
Monday - Burgers: but this can be chicken sandwich, tenderloin, hot ham and cheese etc
Tuesday - Taco Tuesday: anything Mexican inspired
Wednesday - Hot Dogs: sausage type meal in any form
Thursday - Pasta of any kind
Friday - always pizza
Saturday - anything and everything: sometimes a new recipe, sometimes we go out, tried and true favorite
This is always the plan but there is usually one or 2 days we have leftovers.
I forgot to add - try adding puree pumpkin in your spaghetti/chili/anything with red sauce - extra veggies and a bit of thickness - you will never know.
@@kellyloving8312 Great idea!
I love watching your videos, you have such a beautiful family! I have 5 boys, almost all grown now. Something I used to do to make meal prep easier was to fill my electric turkey roaster with ground beef (I would fill it with frozen chubs of burger to see how much would fit, then I would let it thaw and return to the roaster) then just cook it in the roaster with whatever seasonings you like (I just used salt, pepper, onion powder and garlic powder) then once it was done I would drain it, portion it out and freeze it. Then its ready for you when you need it.
Aw, good morning! Love watching what's for dinner videos! I have to know how long will the chocolate chips last? We are a family of 13, and those chips would last us forever, haha! Sending love from Wisconsin!
They lasted almost 6mths last time.....
🤩🤩🤩Another family of 13!💞
Your children are absolutely gorgeous! I love seeing them run around your property!
Did everyone like the tomato soup?? Seth looking at the bread was so adorable ❤
Yes....especially with the sandwiches!
I love these because I think this is the reason I started following you. Large family meals is what I looked up
I love watching "whats for dinner"!! I always get some ideas from you! Mexican food is our favorite!! Belle's salad looked really good!! For me I love hearimg your children in the background, I miss ours!! Have a fantastic weekend!! The week goes by so fast!! Garlic is so good!!
Your ideas sound great!
@@OurTribeofMany to me your ideas are so helpful!
That cheeseburger fried rice sounds so good. I'll have to put it on our menu next week.
You can roll out pizza dough into crusts and freeze those - or even freeze entire prepped pizzas and make your own frozen pizzas to throw in the oven when you're busy. Just freeze flat on sheet trays and then wrap in parchment or plastic and you can stack them once they're solid.
Here's a versatile recipe we love. Browned ground beef, onion, garlic, seasonings of choice Mexican style, fry it until it's how you like it, add some chopped zucchini or yellow squash and fry a little longer. Add drained corn, drained black beans, chopped fresh or canned tomatoes and heat through. Add cooked rice or quinoa. Adjust the seasonings to your taste. Top with fresh cilantro, lime, sour cream and cheese or some or none of the above. It's good in a tortilla, bowl or salad. Very colorful and everyone I've made it for loves it in all of the forms. Thanks for sharing your recipe guides. One more thing- if I'm serving it in tortillas I use less rice/quinoa or omit it all together. For my family it's a pound of ground beef, and 1 can of everything else and a couple of zucchinis, 1 onion
Whoa ,11 kids !! Your house is never boring in sure . I loved hearing the happiness in the background ! Really enjoyed your video on cooking your daily meals yummy
I froze a bunch of tomatoes this year too. I found that next year I’m going to core them before I put them in the freezer.
3:35 easy dinner: two packs of boneless, skinless chicken thighs, two cans of cream of chicken, two cans of cream of mushroom, frozen onions, a little salt and pepper and and onion powder. Cool in crockpot for 6 hours on high and then make egg noodles or instant white rice or even mashed potatoes and pour on top. It’s delicious!!!
What are egg models?
I think she meant to say egg noodles.
@@gracebadgley5268Oh, I see! Egg noodles or instant white rice! Thanks!
@@cynthiafisher9907 and it was supposed to be two cans of cream of chicken, two cans of cream of mushroom. I’ll edit my post. 🤦🏻♀️
@@marieneu264 Oh, thank you, sounds good!
Add basil to your tomatoe soup also. Then make a artisan maple bacon grilled cheese. Dip the grilled cheese into the soup. Silver dollar city does a soup and grilled cheese like that. My son and i tried to duplicate it at home. And it was good but not as good as sdc version but was way cheaper. Lol
Yes !!! I would love to see a vlog on what meals in a jar you’ve done🙂
Hello, you have a beautiful family. Thank you for sharing. I love to watch a busy house. I have no children. I used to be a Nanny. Now I work in a Day Care so I don't have kids running around the house anymore. So I watch fun families like yours.
Around here Sunday is something fancy, Monday is vegetarian in winter and grilled all other seasons, Tuesday is TexMex, Wednesday is meat and potatoes with veg, Thursday is rice or pasta, Friday is fishnchips…something seafood, and Saturday is FCO…fridge clean out. We all love leftovers, so lunches are check the fridge. 😂
we call our FCO - Find it Nights, if you can find it, you can eat it lol
Good plan!
Lol we call ours FFYS (Fend For Yourself) 😂
My daughter and I don't like most things as leftovers so I cook smaller amounts
You go girl!Thank you for being a good momma and feeding your children properly
Love what's for dinner.. thank you for sharing!!!
Your youngest children just cracked me up being just hanging as close as they could to the food. Peace has allergies doesn't she? Bless her little ❤. Lord Bless this family both near and in Japan..
Love all your videos! Since you are now out in the country will you add a clothesline outside? My dryer died about a 2 years ago & I started letting everything hang to dry. Hopefully saves some $$! Blessings to you all!
I do have a small clothesline but it takes so long to dry and it has been super windy here.
Good going Eli. Breakfast tomorrow for me. Thank you.😊
8:02 🧒🏽🥣 “ohhhh he wants more” lol that was funny, he’s so adorable
A quick meal for Mexican night is chicken breast, taco seasoning and jar salsa in the crockpot. With make nachos with Doritos or tacos. We also make a big pot of pinto beans to help the chicken stretch.
Love you all. I’m pooped watching. Blessings.❤
put some green apple with the cheese taste really good. thanks for sharing.
if your bbq has a hood, you can use that for pizza. i use mine all the time.
you need to put a steel colinder on the grill to lift your pizza up off direct flame and bake as normal. place pizza tray /stone on top of colinder. i can fir two trays in my six burner
I’ve had luck cooking pizza with my roaster oven. I’ve used a 11x9 Pyrex glass casserole pan (on the wire rack not the bottom of the roaster). Lower the temperatures a bit if it’s a high temp recipe, precook just the crust for a while then add the sauce & toppings. You can take the lid off once in awhile to let extra steam escape. I’ve cooked many foods this way(even cake). Through experimenting you can figure out the best temp. In the summer if you cook in the garage the house stays cool. Love your videos!
Wow, I had no idea you could freeze tomatoes. I am definitely trying this. Thank you, Sara.
I just learned of that a few years ago also! It works really well, but one thing I do before I use them is take each frozen tomato and run it under warm water for a few seconds. The skins come right off! I also cut the core out before I freeze them.
You should have a look at the zenker pizza tray tower, you can cook 4 pizzas at once in your oven. If you spray the trays with oil before you put your pizza dough on them they won't stick.
I agree! Mashed red potatoes are so good with the skin left on!
I’m not allowed much kale because of the medicine I take, but I do put shredded zucchini in my spaghetti sauce. The grandkids don’t even know they are getting an extra vegetable! 😊 it’s also great in chocolate cake and brownies!
Great idea!
Glad you told us about freezing tomatoes like that, ive started doing that. No more wasted tomatoes!
You are correct! Years ago there was a commercial that said "WEDNESDAY IS PRINCE SPAGHETTI DAY".
I work for a school system and we added refried beans to cooked ground beef
I loved some of the ideas you gave today. I'm always trying to figure out what to make for dinner. I like quick and easy.
Lovely video as usual Sarah I’m going to try the tomato soup that’s for sure ♥️🇨🇦
Simple meals but so tasty, that’s my type of cooking 🥰🇦🇺
I would love for your family to try our family favorite. It’s easy and budget friendly.
We call it Chicken Pasole
It’s a big can of hominy, Two cans of Rotel and Chicken thighs(I use about 2 lbs)
Taco seasoning to simplify and top with shredded cheese, onion, cilantro and jalapeños if you like. My 6 kids at home love this and my friends always request it. Hope you try it.
A real homesteader lol you go Sarah😅!
Oh my goodness, Seth is a doll baby, so adorable!
We only make 4 pizzas but we do them on cookie sheets and with the convection oven we can cook them all together.
Would love to see your canning and prep days more. Like how you have prepped pizza crusts and canned vindilloo
Good ideas for those who need ideas ,love how your kids get involved
Love the meals videos and love watching your precious children. You are an inspiration to me. Blessings on you and the family.
Order pizza is our guilty pleasure! Do any of your family members have food allergies? I love seeing how you cook all your meals and everyone eats❤
We did more of that when we lived in town but it is harder now that we moved to the country.
The tomato soup looked so good! Love grilled cheese sandwiches with Tomato soup!
Good morning! Great video! Have a Blessed day! 😀
Love your channel have for years. I am so Thankful you don't do an hour or more long video like some of the other family homesteader channels started doing.
Your meals all looked yummy. Glad you got your dryer fixed. Have a great week.
Love these videos with all the meals, I love the genre days. It makes it so much easier to meal plan and prep ahead.
Have a blessed week ❤
Love these weekly food videos so much!!! please keep them up! they are fantastic and such a joy to watch!
Good job teaching them to cook for themselves
Hi all happy Saturday afternoon and I hope you having amazing day today and I loved your vlogs and you are amazing Supporter
I only have 4 kids, myself and my partner. I get some much inspo from you about meal ideas. Im an all boy mama too and they eat so much, so the ideas is so helpful
Sarah. This is easy and good. Spray 9x13 pan with pan cover bottom in bacon bits from Sam’s. Put layer hash browns mix up a dozen eggs with salt and roper and some cream. Mix in shredded cheese and pour in pan. Then bake till done. It freezes well for quick meal. It’s good.
We eat this weekly but we add frozen diced onions, frozen diced peppers, shredded cheese, and swap out tzatziki for the cream and it tastes heavenly!!! Never gets old.
I learnt to cook with my mother when I was like 8 years old. She taught me so much and coming from an Italian household, we were almost required to learn wether we liked it or not lol 😂 I love how your kids cook with you it’s so special
I core my fresh tomatoes before freezing them. I use them for tons of stuff
😂😂😂 "he likes bread"🍞...........me too buddy me too❤
Great video!
Bell's salad looked soo good and that Brisket look devine, ill have to try doing mash potatoes with skin ive never done that, can u do it with any type of potato or is it best with those red ones u use??
I just love watching you guys the kids are growing so fast❤
Thank you for sharing! Always enjoy your videos!
I also like adding kale or spinach to pasta sauce.
I liked the looks of all the dinners. It is just my husband and I now so the volume of food you put out is entertaining and slightly overwhelming.
T
We had 5 kids and their friends for dinner most nights. We lived in the parsonage up the hill from the church my husband pastored and we frequently had 10 or 12 for dinner each night.
It is kinda familiar to me. The kind of dinners are similar and stretchy which comes in handy not knowing how many we would have at the table.
It didn’t seem overwhelming or hard in those days. Now I would be able to do it but probably not get through the dishes. Sheesh!
Good job. It’s always fun to see what your family is up to. Blessings to you all.
I love brown rice in the instant pot! It comes out so soft and fluffy with way less time than stove top and no effort.
Great video…definitely going to try the cheeseburger rice and tomato soup ❤️🇨🇦❤️
couple weeks ago I made stew n canned what was left I think it was 12 pints
Try adding refried beans to your taco meat also some rotel, makes a great addition to meat used for, enchiladas, tacos, burritos and taco salad, stretches the meat and is delicious.
This is one of my favorite videos!❤
Thank you for sharing!!! We always appreciate a new recipe and enjoy seeing you all. Such a beautiful family and great dish ideas! Please post more of your recipes! Thanks again for sharing!!❤
If you let the tomatoes thaw first, the peel comes right off.
Lol…great ending! Loved all your meals and your amazing chaos! 👋🇨🇦
Great job Sara. Love the noise of your kids
Love the meal videos. Have you tried making the pizzas on your Blackstone? I've never used one myself, but do them on my grill when it's too hot to use the oven.
We plan to try that!
Belles hair looks beautiful like that ❤
Same problem with making pizzas! We put the pizza stone on the first rack, let the pizza cook half the time needed, then slide the pizza, still on baking parchment paper to the following rack to finish cooking and the next pizza goes on the pizza stone. Way faster!
Try the pizzas on the Blackstone or trager
Great. dinners. I loved that period when my kids were home and cooking and cooking... and eating, I loved baking too.. No computer and searching through the library and magazines looking for recipes. But now older and it's all harder that is why younger you have the babies!! God Bless you all!!
Have you ever tried West African Ground Nut sauce ? I cooked it the third time last Sunday and it was excellent. If you're not allergic to peanuts this is worth trying with rice potatoes or cooked green bananas.
I put grated cheddar on top of my spaghetti bolognese 😊
K from UK 🇬🇧 ❤xxxx
If you home can your tomatoes as a purée, then you can make what you want.
Love watching your what’s for dinner videos! I have watched your channel for 6 years now! Found you while I was recovering from hip replacement 😊
You still amaze me at what you accomplish in your daily life!
Your children are such a happy n always helpful in everything! They are always ready to learn something everyday! Y’all are teaching them how to be able to survive when the time comes for them to be on their own! I love what you said that their biggest challenge will be how to make a small amount when cooking 😊
Love your family!
God bless y’all! ♥️🙏
So glad you are still watching!
Pizza hack. We cook ours on the bbq so can do 2 baking sheets at a time. And for some reason they taste better on the bbq.
I'm always inspired by your what's for dinner videos. Quick and easy are my kind of meals. I'm going to try Cheeseburger fried rice this week. That looks like a fun recipe.
Thanks for sharing!
Love red potatoes with the skins on.
Fresh Garlic also and Oregano 🌿 Basil Olive For
The olive oil Sauté it then Put in tomato’s in it It’s Simmer it It’s wonderful touch of Sugar for Acid And you can Parmigiana cheese to it not can fresh Cheese It makes the best Sauce You can Italian Sausage or Meatballs and Let it Simmer Delicious I am Italian american 🇺🇸 Hope it helps you