Christmas Meringue Cookie & Meringue Pops | Swiss Meringue Recipe

[@velvethoot4507]

They are awesome.....you are very talented. Thank you for sharing. : )

[@DeborahHwangCakes]

Thanks so much 😊

[@erwannrousseau6468]

Have a good day and I hope

[@gloriaargenal8542]

Wow so cute! Thank you for sharing & teaching.
😍😍😘😘🤗🤗

[@DeborahHwangCakes]

Thank you Gloria!! 🥰

[@MARIAALVAREZ-bw3mo]

Hermoso tu trabajo, gracias por compartir tus tecnicas saludos desde México

[@DeborahHwangCakes]

Gracias por tu dulce comentario😘

[@sharonanwyll6772]

Hi Deborah, I am loving your channel. Your work is AMAZING! These are sooo cute. Thank you for sharing ❤️😘

[@DeborahHwangCakes]

😭❤️ Thank you Sharon! This means so much to us! My daughter and I (she is my cameraman) had a very difficult time filming this particular video. We appreciate your sweet comment! God bless 😘🥰

[@tamsinmcintosh1883]

Could you use the French meringue recipe you used for the meringue kisses/pops to make these?

[@magocruz4717]

Gracias por la receta saludos, me puede escribir los ingredientes en comentarios, es más fácil traducir

[@saraidalilasalazarrosales6988]

Hola me encanta tu trabajos una consulta cuanto de ingredientes utilizas agradecería tu receta?

[@alexandrasmedberg4432]

Love this video. Just trying to figure out if you decorated the eyes with chocolate?🤔

[@DeborahHwangCakes]

Hi Alexandra, I decorated the eyes with black colour meringue. You can use chocolate after meringue is baked and cooled.

[@paulinaarcila4794]

Te quedaron hermosas

[@DeborahHwangCakes]

Gracias Paulina! 😊

[@meagana8962]

These came out so cute, thank you for sharing! What is the texture like? Are they chewy like macarons?

[@DeborahHwangCakes]

Thank you Meagan! 😄 The texture is crispy on the outside and slightly chewy on the inside. They are not chewy like macarons, but quite similar ☺️

[@raqueloliveira7422]

Beautifully made! Could you please tell me at what temperature you bake the meringues? I always struggle with that part :/

[@DeborahHwangCakes]

Hi Raquel, thank you! I baked at 100C / 200F for 1 hour

[@debramoore4949]

Those are so adorable 😍 will they keep a couple of days?

[@DeborahHwangCakes]

Hi, thanks Debra! They will last for 1 week in an air tight container 😊

[@albagubrath3755]

So do you rebake after adding the carrot nose?

[@DeborahHwangCakes]

Hi Alba, the carrot nose is made of royal icing so you don't need to rebake 😊

[@stinkiedurian]

Where did you get the template?

[@mlkiasolka7334]

Tooooop

[@joycelim2489]

Hello, how was the antlers? I would like to knw izzit fragile and broke of? Thank you.

[@DeborahHwangCakes]

Hi Joycee 😊 yes the antlers were fragile and yes it broke off lol 😂 when I was removing the reindeer meringue cookie from the baking sheet. I should've piped the antlers more thicker

[@adrianagranados7892]

❤️❤️

[@hildadavidson6292]

Do these need to be cooked?

[@DeborahHwangCakes]

Yes~Helda😄

[@erwannrousseau6468]

Je vous remercie pour votre réponse et votre aide pour la réalisation de mon appartement et de me faire parvenir 🎂 de mon dossier de candidature pour le poste de chef de projet digital en tant que

[@erwannrousseau6468]

💜💜💜💜💜💜💜Est ce que tu veux que je te fasse un virement de la part de la banque pour le virement de la somme de la somme de la somme de

[@erwannrousseau6468]

This