Christmas Design MacaronsㅣSUGAR BEAN
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- Опубліковано 11 вер 2024
- Hi, my friends! 🎅🏻🎅🏻🎅🏻❤
I made christmas design macarons today.
I want to show you the shell's design🤷🏻♀️, so
not contained filling recipe.🎄🎄🎄🎄🎄🎄
Did you enjoy my christmas videos part 1
and 2?? Today is already part 3..!! 🙈🙈💕
The whole world is having a hard time with Covid 19,, I hope you'll watch my video and
feel a little comfort.
Have fun! and please press the subscribe
& like buttons if you watched fun! 🙆🏻♀️🙆🏻♀️💜
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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●ingredients●
[Shell] - 12 pairs
egg white 120g
sugar 112g
almond flour 140g
powdered sugar 125g
[Royal icing]
egg white 달걀 흰자 : powdered sugar (1 : 5)
a little vanilla extract, lemon juice
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #christmas #christmasmacarons
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![Christmas Santa Ginger Bread Man Macarons [SUGAR BEAN]](http://i.ytimg.com/vi/yPoRp2xsH0s/mqdefault.jpg)
![Amazing Macaron Art! How To Make Shell Shape Macaron with Handmade - Korean Food [ASMR]](/img/n.gif)
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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Вибачте, не знаю корейської, але я дуже вдячний Вам за творчість!
너무너무 예뻐요~♡♡ 어떻게 마카롱이 머랭쿠키처럼 저렇게 매끈할수 있을까요?ㅎㅎ 슈가빈님 진정 금소니이심 👍 👍
ㅎㅎㅎ 넘 감사합니다🙆🏻♀️❤❤
These are STUNNING!!!!!!! ABSOLUTELY BEAUTIFUL!!!!! HAPPY HOLIDAYS EVERYONE!!!!!! 💚❤💚❤💚❤💚❤💚❤💚❤💚❤💚❤
Happy holidays!! 😍😍😍❤❤
They're so pretty. It's like I'm in the kitchen with you watching like a child.
겨울처럼 건조할 때 이 레시피 진짜 딱 좋은 것 같아요! 농도도 좋고 매끈하게 잘 나와요
They look spectacular! A true artist! Your channel is so underrated! 😱😱😱😱
Thank you 😍😍😍❤
I really admire your patience and talent in creating those X'mas macaroons. They're so lovely 😍. Great job 👍
Love love ur Christmas macroons there so adorable an christmasy can't get enough of your videos ❤️♥️ love ur snowman ⛄an santa 🎅an ur cute reindeer 🦌 ur an amazing decorator
Thank you for watching!! 🙆🏻♀️🙆🏻♀️💕
정말로 금손이시네요! 저저 마카롱 진짜로 좋아하는데 똥손이라서 만들지는 먹지는 못하겠고...만드신것중 한개쯤은 먹어보고 싶네요ㅠㅠ
It's amazing how many shapes and designs you can create with the macaron once you have mastered it. ❤️🎄
슈가빈님은 진짜 캐릭터 마카롱 짱 잘만드시네요 넘 귀여워서 못 먹을것 같아용 앞으로도 영상 자주 볼께용^^
It's great that the different "sections" of each cookie stick so well together and really become one solid cookie when baked! Makes for awesome looking designs :) almost too cute to eat!
Thank u so much!! 😍😍😍❤❤
Perfeito! Meu Deus! Como consegue tanta perfeição!? Estou abismada! Lindo trabalho! Maravilvoso! Parabéns! 👏👏👏👏👏👏❤❤❤❤❤
These macarons are so pretty!! Love all of them and so satisfying to watch the process how you make them! Can't wait Christmas to be here!🎄🎅
Thank you 🎅🏻🎅🏻🎅🏻❤❤
These are beautiful! I've never made this, and didn't know it could be colored. I enjoyed watching! Thanks for sharing!
우와 전에 공지에서 봤던게 이거였군요! 정말 이쁘게 생겼어요ㅠㅠ❤❤❤
감사합니다 😍😍❤
그거 아시죠? 진짜 고수는 여러가 한번에해도 다 잘하는거!! 전 한종류만 하라고해도 못 할 것 같은데 여러종류를 이렇게 다 잘하시다니!!너무 대단하고 다 이뻐요ㅠㅠ
과일쟁이 님,, 어쩜 매번 이렇게 감동을 주시나요?? 😍😍❤ 감사합니다 ㅎㅎㅎ
우와ㅠㅠㅠ이번엔 마카롱이네요!!! 금손이에요 진짜💜
Omg. Your work is just so phenomenal
Your videos always a pleasure to watch
WOW just WOW. So pretty. True master 🎄🦌⛄🎅
Thank you 🙆🏻♀️🙆🏻♀️🙆🏻♀️💕
아까워서 어찌 먹나요 솜씨가진짜좋으세요
I could watch you do this all day, it's fascinating! ❤
썸네일 클레이인줄알았오요ㅋㅋㅋ그만큼 디테일 쩔어요.....
You are so talented and patient! Wish you lived next door so I could invite you over for coffee so we could enjoy your beautiful cookies by the fireplace! Thank you for sharing!
I love your Christmas macaroons. Make me feel like Christmas, and I know this Christmas have so many people can't celebrate the holiday with their family. Your 🎄 video make everyone happy 🥰
우와! 정말 이뻐요!ㅠㅠ 화이팅!!❤❤
감사해요 🙆🏻♀️🙆🏻♀️💕
Oh my goodness!!...I am in total awe of your amazing talent!🤗🥰
Thank you so much! 🎅🏻🎅🏻🎅🏻❤❤
Oh my, I think you never sleep. Your designs are lovely.
헉 완죤 제가 만들려고 한 캐릭이랑 마카롱!
You never end to amaze me! Beautiful work! All the best for u! Stay safe!
Stay safe! Thank you 🙆🏻♀️🙆🏻♀️💕
@@SugarBean ㅕㅔ
Too cute to eat. Maybe can do tsum tsum series
요즘 슈가빈님 만드는거 보는재미네요 진짜 너무 너무 잘만드세요^^
Pure art! I must imitate!! :) :). I wish you could give classes via zoom!!! I have so many questions... like, how do you measure everything out? You have such a steady hand!
So lovely and so much fun. You are very talented. Happy Christmas xx
This video makes me so excited for Christmas 🎄🥰
Thank you Sara,, Happy christmas with me!! 🙆🏻♀️🙆🏻♀️🙆🏻♀️🎁🎀🎄🎅🏻❤
You are genius I love what you do
These are just adorable. I would have liked to see how you did the bottom half as well, because it would be cute if the bottom half was the other side of the heads, and decorated like the back of the head. I also would have liked to see you make the filling, and put the cookies together. Other than that it was a great video 👍
You are so talented!!!! Thanks for sharing all these wonderful videos! ❤️❤️❤️
Thank you for watching!! 😊😊💕
they looks so cute and really yummy
Thank you 😊😊😊💕
Beautiful. I would keep admiring those without eating. Merry Christmas to you 🌲♥️☃️
So cute 🎄🎅☃️ well done sugar bean Merry christmas
세상에... 미친재능이다
I tried making macarons for the first time and they turned out terrible, but yours look amazing!!!!!❤
진짜예술이네요👍
Love watching you ,you are so talented,you should definitely write a book
love your videos so much !! thank you for posting your macaron videos they're so satisfying to watch !
Nice recipe
산타 반은 모자방향을 반대로 해야 짝을 맞출 수 있단 걸 깜빡하고 따라했어용 ㅜㅡㅜㅋㅋ 나란 여자
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ귀여우시네요 ㅋㅋㅋㅋㅋㅋㅋ 그만큼 또 만드셔야겠네 ㅎㅎ
What a pro! I have trouble making normal macrons 😩
Sorry forgot the Christmas trees🌲 so cute can't for get the tree😁the look yummy😋but yo cute to eat 🤭😁
Thank you 🎄🎄🎄💕
Wahhhhh cute!
Wounderful sharing, Thank you so much.
so pretty sugar bean!!!
Thank you, Audrey 🙆🏻♀️🙆🏻♀️❤❤❤
Do you have templates for these?? You’re so talented!!😍😍
OMG just in time! I am looking for perfect cookies to make for Christmas 🎄. This is awesome, thank you!
Beautiful 👍👍🌺🌺
우와 잘 만드시네요.구독누르고 가여~!!
I have watched many of your videos. You have great talent and skill, and I have learned much just watching. I have a question: When you oven dry your macarons before baking, do you always time it for 2-3 minutes? Are there exceptions when the humidity is high?
Looks yummy
Wow super talent 🤩
How amazing work. Thank you for sharing
Amazing. It looks so amazing🌹🌹🙏
Wow! This is another skill level. So nicely done
Hi friend from 🇺🇸 ❤️
They are super cute
와ㅡ이건 진짜 정성입니다☺️ 그런데요 한개를 완성하고 하는게 아니고 따로따로 자주는건 건조때문인가요? ㅇ
Lol Christmas is such a big Holiday hjsjsjsjshs-😂😂😂, love the reindeers, the red nose, 😌😌, Santa’s white beard is the the best👽🙉😆😆😆😆😆❤️❤️❤️❤️❤️I really like the faces given to the characters they look good🥳
Wow!!!! Wonderful!!!😍😍😍
Could you write down the color you've use..?
Just asking.. If you don't mind 🤭🤭🤭
I know you're using chefmaster..but im a bit confused what 'red' or ' brown' or ' green' you've use 🙇♀️🙇♀️🙇♀️
Christmas Red, Buckeye Brown, Leaf Green 😊😊 Thanks!!💕
You are sooo talent and sooo amazing Mashallah ( god bless you ) you make me watch the video 3 times no boring i have a question what is the kind off color you use to draw on macarons after bake ?
으앙 넘 먹기아까운 비주얼이에요 !
Chapeau! 👏👏👏👏👏👏
May I ask how you get your recipes pls? I see that you have different ones. Also, why is there a need to cook the egg whites and sugar to a certa8n temperature when they will have to bake anyways? Thanks in advance for all your tips and knowledge. I admire all your work❤️
wow you are so talented, I absolutely love it!!!
Thank you 😊😊💕
Wonderful job!! ❤️❤️❤️❤️
You're so talented ❤️
Thank you 😚❤❤❤
The best !! 👏👏😍🥰
Thanks!! 😊😊😊❤
How can someone eat these macaroons they are so cute owo
Thank you 😚😚😚❤
Muy lindos Gracias por la clase tan bonita🙏🙏🙏❤️❤️❤️❤️
Gracias por otro video
Me encanto todo del video la receta la canción las imágenes todo
Like y comenta si tu también opinas lo mismo que yo
Gracias!! 😍😍😍💕
@@SugarBean de nada es un praser
There so pretty i want to try one
Thanks!! 😊😊😊❤
@@SugarBean your welcome
These macarons are so cute! Where did you get your pictures of the snowman, santa, reindeer and christmas tree from? They're so cute!
عملك رائع أحسنتي
I’m in love with these. In love love love!!! What a talent!! Would you be willing to share the template?
Awesome cookies 😍
Que bonitas ....
You are amazing !!!
That’s amazing work!! Question, so when you layer things up you don’t have to drop the tray to let the air out?! Thank you for sharing your awesome work!!!!
Hermoso!!!! 😍
😍😍😍❤
These are amazing! How do you get the macaron color to be so white? I feel like no matter how much white gel food coloring I use, there's still a hint of the almond flour color!
Cute and delicious!
Omg I’m in love 😍😍😍
Superb👌🏿👌🏿👌🏿
궁금한게 있는데 오븐을 열고 굽는 이유가 뭔가요?? 처음 봐서 너무 신기하네요!
Amazing👏😍
Los haré este año🎈🎈🎈🎉🎉🎉
your works are amazing !! may I know why for some characters macarons, you didn't tap the teflon sheet after piping ? thank you in advance Sugar Bean
These are amazing 😻
Çok tatlı olmuşlar 🥰
Amazing..😍 do you have French macarons tutorials?