I made this today and it's every bit as good as it looks and that crust is perfect. I was a little unsure if it would be sturdy enough to eat 'pizza style' but it absolutely was. When making the crust, go by the texture of WCV's. I used one large and one medium sweet potato, 2 2/3c chickpea flour and had enough for a 16" pizza. I loaded it with toppings and it was sturdy enough to pick up and eat. No floppiness like a traditional crust. It browned beautifully. I made it pretty thin but even the thicker edge was good, not soggy. I can't say enough about this recipe. It shouldn't be this good for how simple it is. It's weeknight fast and weekend special. The pesto gives a lovely flavor and it's so customizable you'll never be bored. Next is making the crust ahead and seeing how it freezes once it's baked. If it works it would make for a super speedy lunch. Thank you for posting, this one is a game changer.
Hello Diane! Thank you so much for your thorough feedback! I am so happy you like it! 😊You have made my day with your wonderful comment and feedback! Thank you! 😊💕🌷
Thanks so much for sharing this detail -- so sweet of you and such great info!! Thanks to every vegan choice out there -- love animals!! eat the best food!
Sweet Potato & Broccoli Pesto Pizza Base: Broccoli Pesto: Topping: 500g sweet potato* 90g | 1 cup broccoli 1 sweet red pepper 200g chickpea flour** 15g fresh basil 1/4 onion 1 tbsp nutritional yeast 30g sunflower seeds 10 cherry tomatoes 1/2 tbsp Italian herbs 60ml (1/4 cup) olive oil 1tbsp olive oil Salt 1 garlic clove Italian herbs Olive oil 1/4tsp salt 15g black olives 1tbsp lemon juice Vegan parmesan 1) Grate potato & mix with flour, nutritional yeast, herbs & pinch salt. Wet fingers & shape into circle 0.5cm thick. The thinner the better. Brush with olive oil. Bake at 200C for 15m. 2) Pour boiled water onto broccoli florets. Set aside for 5m. Blend broccoli, basil, sunflower seeds. oil, garlic, salt & lemon juice. Add 2 tbsp water if mix doesn't move. Spread broccoli pesto over top. 3) Chop sweet pepper, onion & cherry tomatoes. Pour 1tbsp olive oil. Season with Italian herbs. Add 15g black olives. Spread over evenly. Sprinkle with Vegan parmesan. Bake at 200C for 10m. *Boil & mash sweet potato instead. **Use oat flour instead. Both are gluten free.
Thank you so much 😊 You make me so happy! It's amazing to learn that you love my recipes! Wishing you a nice and relaxing weekend! 😊 💖 Warmest greetings from Lancy! 🐾😽
Hello Dana! 💕 Welcome back! So nice to have you here! Lancy is enjoying sunny days and sending you warmest greetings! Lots of love to your beautiful cats from us with Lancy! 🐾😽 I am delighted you like my recipe! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
That looks simply outstanding, thank you! This will be dinner tomorrow. Broccoli pesto was never something I'd considered but I'm sure we'll have it often, it looks delicious. I don't have the patience or hand strength to grate a sweet potato that finely so I really appreciated the steamed option.
Hello Diane! 💕So nice to have you back! Thank you for your kind comment and I am pleased you like the recipe! Yes, speaking sweet potato will do as good as grating it. Wishing you and your loved ones a nice and relaxing weekend! 🌞💕🌷 🍹
Hello Vickram! 🤗 So nice to see you back! 💕 Thank you so much, happy you like the video! Make sure you have some food handy when you watch my videos next time! 😉 😊 Wishing you a nice relaxing weekend! 🌞 🍹
Hello Agnes! 🤗 So lovely to have you back! 💕 One day I will certainly publish the book! Now I still want to learn and experiment to get the best recipes in the book so it's as useful as recipes book can be! Wishing you and your daughter a wonderful weekend! Lots of hugs! 🌞💕🌷
Hello to you and Lancy!❤ sweet potatoes are so versatile! This recipe looks yummy! I love your bracelet, I notice it in your videos, very pretty! And the design in your dress is lovely!😊
Hello Maggie! 💕 So lovely to see you again! 🤗 Thank you a million for your kind words, I am very pleased. Sending you greetings from Lancy 🐾😽 and wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
Елена, здравствуйте! Большое спасибо за ваши добрые слова! 💕 🤗 💕 Очень рада, что вам нравятся мои рецепты! желаю вам всего самого светлого и хороших выходных! 🌞🌷
Hello David! 👋 Thank you so much for your lovely comment! Happy you like the recipe! Greetings from the Cotswold, UK! Wishing you a nice and relaxing weekend! 🌞 🍹
Hallo Miryam! 💕 Willkommen zurück auf meinem Kanal! Schön, dass du hier bist! Danke für Ihre netten Worte! Ich freue mich, dass dir meine Videos gefallen! Gute Idee, es mit Blumenkohl und Karotten zuzubereiten! 👍 👏 Ich wünsche Ihnen ein schönes und erholsames Wochenende! 🌞💕🌷
Wow - Fantastic! I will try it this week for sure. Thank you for these healthy and fun cooking ideas. I grew basil in my garden this year and was looking for ways to use it. Cheers!
Hello Jay Zen! So lovely to see you again! Happy you like the recipe and I am sure you will find a lot of good use for your garden grown basil! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
Hallo Claire! Vielen Dank! 💕 Freut mich, dass dir das Rezept gefällt! Wow, du hast zwei Bengalen! 🐾😽 Sie sind großartig und machen viel Freude! Ich liebe alle Katzen, aber da ich eine Bengal habe, sind sie etwas Besonderes für mich. Ich wünsche Ihnen ein schönes und erholsames Wochenende! 🌞💕🌷 🍹
Danke WE COOK VEGAN😃. Ich liebe auch alle Katzen,aber seit ich Bengalen habe bin ich richtig vernarrt in diese edlen Katzen😃 . Den Kanal hab ich abonniert und freue mich auf die nächsten Rezepte😃👍💞. Danke und liebe Grüsse
Hello! 🌷 Thank you so much for your kind words and your feedback! I am so delighted you and your daughter enjoyed it! Wishing you lots of joy and happiness! Best wishes! 😊 💖 This is for you! 🌷 💐and this is for your daughter! 🌷💐
سلام عليكم أعجبتني وصفتك المطبخ الايطالي غني بوصفات لديدة جدا وصحية نحن في المغرب نطهو البطاطة الحلوة مع البصل وازبيب في الطاجين ونحصل على طبق لديد شكرا❤
مرحبًا! شكرا جزيلا للتعليق الكريمة! أحب المطبخ المغربي فهو صحي ولذيذ! أنا أيضا أحب الطعام المطبوخ مع الطاجين ، إنه لذيذ جدا. أتمنى لك السعادة وعطلة نهاية أسبوع رائعة! 🌞💕🌷
WHAT A WONDERFUL AND SUPER HEALTHY RECIPE 😋 😋 EVEN JUST THE PIZZA CRUST BY ITSELF IS PERFECT TO EAT LIKE A FLAT BREAD OR TORTILLA. I LOVE IT💥 MIL GRACIAS AND MANY BLESSINGS🌠 🌺✌🏾💚🌺☮️💟🌺
Hello! Thank you so much for your wonderful and kind words! 🤗 🌷You are absolutely right, pizza crust is delicious by itself! I am pleased and so happy you like my recipe! Wishing you a nice and relaxing weekend! 😊 💖 ☮️ 💚 🌷
Olá Rita! Que bom ter você de volta! Muito obrigado! Fico muito feliz que goste da receita! Saudações de Lancy 🐾😽 e desejando-lhe um bom e relaxante fim de semana! 🌞💕🌷 🍹
Looks so amazing….just wondering if I could use whole grain flour instead of chick pea flour. Your kitty is absolutely precious. I know he keeps you company while you cook.
👋 Hello Aura! 🌷 Thank you so much for watching and your lovely comment! yes, you can use whole grain flour instead of chickpea flour. warmest greetings from Lancy! 🐾😽 💖 😊
Brava, molto creativa. Gli italiani usano poco le patate dolci ma io le adoro, quindi grazie per le ricette. Io userò meno aglio e meno cipolla, perché qui non siamo abituati a queste quantità. Però le ricette sono molto originali. Complimenti!!!
Hello! Thank you so much for your kind comment! It's so good you are vegetarians for many generations, well done! 👏 👏 👏 So pleased you like my channel and the recipes! 💚 Wishing you all lots of joy and happiness! 😊 💖
Looks absolutely delicious and I just love ALL of the ingredients ❤ not sure where I can get nutritional yeast (SW France) maybe health or organic shop. Thank you so much for sharing your video 🙏 I will be making this as soon as I have all the veg! 👍🤗
Bonjour! Thank you for visiting my channel and your comment! here in England we have nutritional yeast available in large grocery stores, it's widely available. also you can get it in health/organic shops and of course online. I hope you have the same in France. Wishing you a nice and relaxing weekend! 😊 💖
I am a meat eater, but everything you make could switch me vegan. I share many of your recipes with my sister, who has been vegan for 25+ years. I would LOVE to see a video of a vegan banh mi sandwich.
Hello! 🤗 Thank you very much for your wonderful comment and for sharing my channel and recipes with your sister! 💕 She's been vegan for 25+ years! That's amazing! 👍👏 👏 👏 Thank you for your suggestions to do vegan banh mi sandwich video! I will make this videos here on my channel sometime in the next few months. wishing you and your sister a nice and relaxing weekend! 🌞💕🌷 🍹
Thank you for this yummy looking and super healthy recipe. Could you please tell me how this pizza is the next day? Do you have to eat it right away or does it heat up alright the next day?
Hello! Thank you for visiting my channel and your question. To be honest I have not tried it next day as we usually have it all as soon as it's ready. My kids also love it! if you try to warm it up the next day please let us know your feedback! Wishing you a nice week ahead! 😊 💖
Bonjour Lisa ! 🤗 Content de te revoir! 💕Tellement agréable de vous revoir ici ! Bonne idée d'utiliser le pesto que vous avez déjà ! Je vous souhaite un merveilleux week-end ! 🌞💕🌷 Salutations de Lancy ! 🐾😽
Is very delicious and I was not expecting that. I have never eaten pesto as I am allergic to nuts but I know now what I was misisng. Question- Will it keep well in the fridge?
Hello Izy! 👋 Thank yous o much for your feedback! I am glad you enjoyed it! I like to have it freshly cooked and I personally would not keep it in the fridge! Have a nice day! 😊 💖
Лариса, здравствуйте! Рада видеть вас у себя на канале. К сожалению морковь либо картофель не заменят сладкий батат в данном рецепте. У меня есть на канале рецепты с обычным картофелем. Жаль что у вас в городке нет сладкого батата. Я знаю что в некоторых странах он очень распространен и очень дешевый, а есть страны, где его сложно найти. Желаю вам всего самого доброго и хороших выходных! 🌞💕🌷
Sieht sehr lecker aus, würde ich gerne ausprobieren, hab aber etliche Fragen. Was ist Nährhefe und wo bekommt man sie? Geht auch normale Hefe? Wo gibt es Kichererbsenmehl (habe ich noch nie irgendwo gesehen)? Welche Art Haferflocken kann man nehmen, feine oder/und kernige?
👋 Hallo Magmalin! Vielen Dank fürs Zuschauen und Ihre Fragen! Nährhefe ist eine inaktivierte Hefe, häufig ein Stamm von Saccharomyces cerevisiae. Es wird in Form von gelben Flocken, Granulat oder Pulver verkauft und ist in den Großverkaufsregalen der meisten Naturkostläden zu finden. Nährhefe ist ein sehr nahrhaftes veganes Lebensmittelprodukt mit vielen potenziellen Vorteilen. Damit können Sie Ihren Mahlzeiten ganz einfach zusätzliches Protein, Vitamine, Mineralien und Antioxidantien hinzufügen. Es wird häufig als Aromastoff für vegane Käsesaucen sowie als Belag für Suppen und Salate verwendet. Wenn es nicht verfügbar ist, können Sie es überspringen. Nährhefe ist in Reformhäusern oder im Internet erhältlich. Für dieses Rezept sollten Sie keine normale Hefe verwenden. Kichererbsenmehl (Grammmehl) ist in den meisten Ländern weit verbreitet. Wenn Sie in Deutschland leben, können Sie es in den meisten großen Lebensmittelgeschäften, indischen Lebensmittelgeschäften, arabischen Lebensmittelgeschäften kaufen und es ist auch online weit verbreitet. Sie können feine oder herzhafte Haferflocken verwenden und diese zu einem Mehl vermischen oder Hafermehl verwenden. Ich hoffe dir gefällt es! Ich sende Ihnen meine besten Wünsche! 🌞 😊 💖
Hello! If you do not have the nutritional yeast I recommend to skip it in this recipe. Do not use baking powder or regular yeast as it works differently. It cannot be used interchangeably with active yeast in recipes. Using nutritional yeast will not work as a leavening agent as it won't froth or grow as active yeasts do. Have a nice day! 😊 💖
¡Hola! A veces compro parmesano vegano aunque no es fácil de encontrar. La mayoría de las veces lo hago yo mismo, es muy fácil (toma unos minutos) y para mí sabe delicioso. Puedes encontrar la receta aquí en mi canal, está en uno de los videos recientes llamado "¡Esta es mi receta favorita con 2 quesos!" - parmesano vegano es la segunda receta en el video. ¡Te deseo un maravilloso fin de semana! 🌞💕🌷 🍹
I made this today and it's every bit as good as it looks and that crust is perfect. I was a little unsure if it would be sturdy enough to eat 'pizza style' but it absolutely was. When making the crust, go by the texture of WCV's. I used one large and one medium sweet potato, 2 2/3c chickpea flour and had enough for a 16" pizza. I loaded it with toppings and it was sturdy enough to pick up and eat. No floppiness like a traditional crust. It browned beautifully. I made it pretty thin but even the thicker edge was good, not soggy.
I can't say enough about this recipe. It shouldn't be this good for how simple it is. It's weeknight fast and weekend special. The pesto gives a lovely flavor and it's so customizable you'll never be bored. Next is making the crust ahead and seeing how it freezes once it's baked. If it works it would make for a super speedy lunch.
Thank you for posting, this one is a game changer.
Hello Diane! Thank you so much for your thorough feedback! I am so happy you like it! 😊You have made my day with your wonderful comment and feedback! Thank you! 😊💕🌷
Thanks so much for sharing this detail -- so sweet of you and such great info!! Thanks to every vegan choice out there -- love animals!! eat the best food!
Please do post back on how easily it freezes. Batch cooking is key for me.
@@evaberriman9929 I will be happy to. It may be a week or two
Sweet Potato & Broccoli Pesto Pizza
Base: Broccoli Pesto: Topping:
500g sweet potato* 90g | 1 cup broccoli 1 sweet red pepper
200g chickpea flour** 15g fresh basil 1/4 onion
1 tbsp nutritional yeast 30g sunflower seeds 10 cherry tomatoes
1/2 tbsp Italian herbs 60ml (1/4 cup) olive oil 1tbsp olive oil
Salt 1 garlic clove Italian herbs
Olive oil 1/4tsp salt 15g black olives
1tbsp lemon juice Vegan parmesan
1) Grate potato & mix with flour, nutritional yeast, herbs & pinch salt.
Wet fingers & shape into circle 0.5cm thick. The thinner the better.
Brush with olive oil. Bake at 200C for 15m.
2) Pour boiled water onto broccoli florets. Set aside for 5m.
Blend broccoli, basil, sunflower seeds. oil, garlic, salt & lemon juice.
Add 2 tbsp water if mix doesn't move. Spread broccoli pesto over top.
3) Chop sweet pepper, onion & cherry tomatoes. Pour 1tbsp olive oil.
Season with Italian herbs. Add 15g black olives. Spread over evenly.
Sprinkle with Vegan parmesan. Bake at 200C for 10m.
*Boil & mash sweet potato instead.
**Use oat flour instead. Both are gluten free.
Thank you Clive! 👍 🎉
I’m amazed at your creativity, truly!
It's so nice to have you back! 😊 Thank you so much for your kind comment, I am so pleased! 💕 You have made my day! Wishing you a nice weekend! 🌞 🍹 🤗
OMG it looks absolutely so yummy. The colors, the freshness, vegetables all my favourite things. One of my favourite channel’s❤❤❤
Thank you so much! 💕 I am so pleased and delighted you like my channel! Thank you a million! Wishing you a wonderful weekend! 🌞 🍹 🌷
@@WeCookVegan Пожалуйста!!! 🙏💖🤗
💕 🤗 💕
I love making your dishes.
They are simple, nutritious,,tasty and cruelty free
We even get to see gorgeous Lancy.❤
Thank you so much 😊 You make me so happy! It's amazing to learn that you love my recipes! Wishing you a nice and relaxing weekend! 😊 💖 Warmest greetings from Lancy! 🐾😽
ohhhhh....My beautiful Lancy💕💞💕.....and of course your colorful, delicious, yummy and fantastic PIZZA sweet potato😋..... love it😋😋
Hello Dana! 💕 Welcome back! So nice to have you here! Lancy is enjoying sunny days and sending you warmest greetings! Lots of love to your beautiful cats from us with Lancy! 🐾😽 I am delighted you like my recipe! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
@@WeCookVegan
💕 🤗 💕
That looks simply outstanding, thank you! This will be dinner tomorrow. Broccoli pesto was never something I'd considered but I'm sure we'll have it often, it looks delicious. I don't have the patience or hand strength to grate a sweet potato that finely so I really appreciated the steamed option.
Hello Diane! 💕So nice to have you back! Thank you for your kind comment and I am pleased you like the recipe! Yes, speaking sweet potato will do as good as grating it. Wishing you and your loved ones a nice and relaxing weekend! 🌞💕🌷 🍹
You should be indicted for CAUSING HUNGER!!!! 😂😂😂 ❤❤❤.
Hello Vickram! 🤗 So nice to see you back! 💕 Thank you so much, happy you like the video! Make sure you have some food handy when you watch my videos next time! 😉 😊 Wishing you a nice relaxing weekend! 🌞 🍹
🤣🤣🤣👍🏻
Especially after ones already had dinner 😆😆😆
That looks deliciously amazing. You need to write a recipe book, I would so buy one for me and one for my daughter
Hello Agnes! 🤗 So lovely to have you back! 💕 One day I will certainly publish the book! Now I still want to learn and experiment to get the best recipes in the book so it's as useful as recipes book can be! Wishing you and your daughter a wonderful weekend! Lots of hugs! 🌞💕🌷
Hello to you and Lancy!❤ sweet potatoes are so versatile! This recipe looks yummy! I love your bracelet, I notice it in your videos, very pretty! And the design in your dress is lovely!😊
Hello Maggie! 💕 So lovely to see you again! 🤗 Thank you a million for your kind words, I am very pleased. Sending you greetings from Lancy 🐾😽 and wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
Love this way of cooking sweet potato. We as Vietnamese, have been eating this treat more than a half century ago.
Hello! Thank you so much! Happy you like the recipe! I love Vietnamese food a lot! Wishing you a nice weekend! 😊 💖
Wow. This looks scrumptious. So unique.
Thank you so much Jane! I am pleased you like it! Have a nice day! 😊 💖
Great for summer with a glass of wine!!
Hello David! Mmmm....glass of wine would be great! So nice to see you back! 😊
Thank you so much I really really enjoyed watching you create this delicious looking Vegan meal. Please stay safe and well too
Thank you so much for watching and your wonderful comment!🙏🥰 Delighted you like my video! Wishing you a wonderful day and to keep well! 😊💖
Потрясающе красиво! Каждый рецепт - шедевр! Все очень вкусно и из доступных в любой стране продуктов. Спасибо за ваше творчество ❤
Елена, здравствуйте! Большое спасибо за ваши добрые слова! 💕 🤗 💕 Очень рада, что вам нравятся мои рецепты! желаю вам всего самого светлого и хороших выходных! 🌞🌷
Yum! I can practically smell the sweet potato as you are grating it! I love sweet potato! 🤗
So nice to have you back Linda! 👋 I am happy you like the video! Wishing you a wonderful weekend! 🌞💕🌷
Now that’s a healthy pizza 🍕 yum
Thank you Betty! 🙌 😊 I am delighted you like it! 💕
Looks wonderful I will emit the onion and garlic, you have great talent looks so easy to make thank you. Best wishes from manchester uk
Hello David! 👋 Thank you so much for your lovely comment! Happy you like the recipe! Greetings from the Cotswold, UK! Wishing you a nice and relaxing weekend! 🌞 🍹
Danke Dir 🙏🏽
ich mache das gleich heute ❤ aber mit Blumenkohl und auch Karotten 🥕
Ich mag deine Videos sehr 👍🏾Liebe Grüsse Miryam
Hallo Miryam! 💕 Willkommen zurück auf meinem Kanal! Schön, dass du hier bist! Danke für Ihre netten Worte! Ich freue mich, dass dir meine Videos gefallen! Gute Idee, es mit Blumenkohl und Karotten zuzubereiten! 👍 👏 Ich wünsche Ihnen ein schönes und erholsames Wochenende! 🌞💕🌷
Also Karotten und Blumenkohl statt Süsskartoffel?
This looks wonderful again. As usual! Can’t wait to try it. And Lancy, too, especially gorgeous! 😻
Hello Laura! 👋 So nice to have you back! 💕 Delighted you like the recipe! Best wishes from me 🤗 🌷 and warmest greetings from Lancy! 🐾😽
Wow - Fantastic! I will try it this week for sure. Thank you for these healthy and fun cooking ideas. I grew basil in my garden this year and was looking for ways to use it. Cheers!
Hello Jay Zen! So lovely to see you again! Happy you like the recipe and I am sure you will find a lot of good use for your garden grown basil! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
Your inventive recipe looks delicious!
Thank you so much John! happy you like it! 😊 💖
@@WeCookVegan Thank you again for sharing such soothing, relaxing videos of tasty recipes.
John, you are most welcome! 😊 💖
OMG!!!!! This looks absolutely fantastic!! And I have all the ingredients. Thank you so much for your wonderful and innovative recipes!!
hello! So good to have you back! Happy you like the recipe! Have a nice day! 😊 💖
Wunderbares Rezept🥰🙏🏻. Ich hab auch 2 Bengalen😃👍
Hallo Claire! Vielen Dank! 💕 Freut mich, dass dir das Rezept gefällt! Wow, du hast zwei Bengalen! 🐾😽 Sie sind großartig und machen viel Freude! Ich liebe alle Katzen, aber da ich eine Bengal habe, sind sie etwas Besonderes für mich. Ich wünsche Ihnen ein schönes und erholsames Wochenende! 🌞💕🌷 🍹
Danke WE COOK VEGAN😃. Ich liebe auch alle Katzen,aber seit ich Bengalen habe bin ich richtig vernarrt in diese edlen Katzen😃 . Den Kanal hab ich abonniert und freue mich auf die nächsten Rezepte😃👍💞. Danke und liebe Grüsse
Danke Claire! Ja, Bengalen sind etwas ganz Besonderes! Wir lieben unseres so sehr! Habt ein schönes Wochenende, Liebling! 💕 🤗 💕
Amazing!!!!!I really love this kind of recipes!
Hello Barbara! 💕 Thank you so much! So pleased and happy you like the recipe! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
That looks sooooo good. I have to try this. Thank you.
Thank you Atul! I hope you will like it! Wishing you a nice and relaxing weekend! 🌞 💕
This recipe is going to be my dinner tonight, it looks delicious, thank you 😊
Hello! I am happy you like the recipe! I hope you will enjoy it! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
I made it on the weekend and my daughter and I loved it!!!- thank you it was so delish- making it right now- I cant get enought!!
Hello! 🌷 Thank you so much for your kind words and your feedback! I am so delighted you and your daughter enjoyed it! Wishing you lots of joy and happiness! Best wishes! 😊 💖 This is for you! 🌷 💐and this is for your daughter! 🌷💐
@@WeCookVegan Hiii 💐- sending best wishes and lots of good energy back 💝
Oh, so lovely! thank you so much! 😊 💖
OMG that looks so good.
I bet it tastes great. I will have to try that. 👍💜
Hello Staycey! I am happy you like the recipe! Wishing you a nice week ahead! 😊💖
سلام عليكم أعجبتني وصفتك المطبخ الايطالي غني بوصفات لديدة جدا وصحية نحن في المغرب نطهو البطاطة الحلوة مع البصل وازبيب في الطاجين ونحصل على طبق لديد شكرا❤
مرحبًا! شكرا جزيلا للتعليق الكريمة! أحب المطبخ المغربي فهو صحي ولذيذ! أنا أيضا أحب الطعام المطبوخ مع الطاجين ، إنه لذيذ جدا. أتمنى لك السعادة وعطلة نهاية أسبوع رائعة! 🌞💕🌷
Another great recipe!! You make me hungry early in the morning! 😂Greetings to you and Lancy❤
Ciao Silvia! So lovely to have you back! Happy you like the recipe! Greetings from Lancy! 🐾😽 💕 Wishing you a nice and relaxing weekend! 🌞🌷 🍹
Looks absolutely amazing. Thank you
Hello! So nice to have you back! 😊 Happy you like it! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹
Love sweet potatoes! Thanks for sharing!!!
You are most welcome! Happy you like the recipe! 😊💖
WHAT A WONDERFUL AND SUPER HEALTHY RECIPE 😋 😋
EVEN JUST THE PIZZA CRUST BY ITSELF IS PERFECT TO EAT LIKE A FLAT BREAD OR TORTILLA. I LOVE IT💥 MIL GRACIAS AND MANY BLESSINGS🌠
🌺✌🏾💚🌺☮️💟🌺
Hello! Thank you so much for your wonderful and kind words! 🤗 🌷You are absolutely right, pizza crust is delicious by itself! I am pleased and so happy you like my recipe! Wishing you a nice and relaxing weekend! 😊 💖 ☮️ 💚 🌷
I wondered where this was going, but was so pleasantly surprised!
hello! I am happy you like it! Wishing you a nice weekend! 😊 💖
I really like your furry assistant Lancy. And that looks quite tasty.
Thank you for delicious recipe ❣🤗
You are most welcome Helena!🌷 So pleased you like it! Sending you my best wishes! 🌞😊💖
OMG it can only be delicious 🤗 Thanks for the inspiration. ❤
Hello Petra! Nice you gave you back! I am delighted you like it! Wishing you a nice and relaxing weekend! 🌞💕🌷🌷🌷
Wow…this looks seriously DIVINE!! 🥰🌱
Thank you so much! I am pleased and delighted you like it! Wishing you a nice day! 💚 😊 💖
Как всегда необычно и вкусно. 😋
Светлана здравствуйте! Рада вас снова видеть у себя в гостях! Спасибо за ваши добрый слова! Мои наилучшие пожелания для вас! 🌞💕🌷
❤❤Love this! Impressive !Thank you for sharing! God bless you .
Thank you so much! Happy you like it! 😊 💖
Que delícia de receita...colorido...lindo...e com certeza delicioso...😋 carinho no Lancy❤
Olá Rita! Que bom ter você de volta! Muito obrigado! Fico muito feliz que goste da receita! Saudações de Lancy 🐾😽 e desejando-lhe um bom e relaxante fim de semana! 🌞💕🌷 🍹
Looks luscious! Love the kitty too!
Thank you so much Patricia! 😊 ❤️ Greetings from Lancy! 🐾😽
I am trying tonight. Looks amazing!!
great! I hope you enjoy! thank you so much for watching! Wishing you a nice weekend! 🌞 😊 💖
Nice idea for a different pizza like ,great discovery
Thank you so much! 🙏😊 Happy you like the recipe! 😊💖
@@WeCookVegan I too try new recipes all the time ,
Well done for trying and experimenting! My very best wishes! 😊 💖
Wow! This looks so delicious. Thank you!
Thank you so much! Happy you like it! 😊💖
I love the colour
The colour is amazing! I love it too! Have a wonderful day! 😊💖🌞
Looks so amazing….just wondering if I could use whole grain flour instead of chick pea flour. Your kitty is absolutely precious. I know he keeps you company while you cook.
👋 Hello Aura! 🌷 Thank you so much for watching and your lovely comment! yes, you can use whole grain flour instead of chickpea flour. warmest greetings from Lancy! 🐾😽 💖 😊
I can never do this. I simply liked for the creativity and the effort.
You can do it, it's easy! Thank you for visiting my channel! have. nice day! 😊 💖
Looks fab,,! Thank you for sharing.
You’re most welcome 😊 Thank you for visiting my channel! Wishing you a nice weekend! 😊 💖
Gave a like for your cute adorable sweet kitty ❤
Thank you so much! 👍😊💖
This looks fabulous
Thank you so much Sofie!🙏 I am happy you like the recipe! 😊💖
Looks so so tasty!
Thank you so much! 🙏 I am delighted you like it! Sending you my best wishes! 🌞 😊 💖
I feel healthier just watching this! 😅
Yum
Thank you Andrea! I am delighted you like the recipe! Wishing you a nice week ahead! 😊💖
Your recipes are brilliant .This is a special 👍👏🏻 Greetings from Helena
Hello Helena! 🤗 So lovely to have you back! Thank you so much! Wishing you a nice and relaxing weekend! 🌞💕🌷. 🍹
Brava, molto creativa. Gli italiani usano poco le patate dolci ma io le adoro, quindi grazie per le ricette. Io userò meno aglio e meno cipolla, perché qui non siamo abituati a queste quantità. Però le ricette sono molto originali. Complimenti!!!
Grazie mille! Apprezzo davvero queste parole positive e gentili😁🫶⭐️
I’ll definitely try this, I’m staying away from oil and salt but I’m sure it will work w/o👍
Thank you! Happy you like the recipe! It should work fine without oil and salt too! Gape you enjoy! 😊💖
OMG, THAT LOOKS SO GOOD! 😅
Thank you Lisa! Happy you like the recipe and my video! Wishing you a nice weekend! 🌞💕🌷 🍹
Thank you 🤗 for another delicious 😋 recipe ‼️. "Hello" Lancy 🐾🐾🐆🐾🐾 you are so gorgeous ❣️❣️❣️❣️
You are most welcome Theresa ! 🙏 🥰 Thank you so much for watching!Warmest greetings from Lancy! 🐈😽 😻 Sending you my best wishes! 🌞 😊 💖
You can add dry spices outside well ,then add to sweet potato
Hello Ramesh ! Thank you for watching and your comment! You are absolutely right! 😊 💖
I will make this dish today, ❤ looks awesome 👍
Thank you so much! I hope you enjoy! 😊 💖
Just Awesome!
Love your channel God Bless You! 💐
We are vegetarians for many generations
I like to experiment variety of receipes! Thank you!
Hello! Thank you so much for your kind comment! It's so good you are vegetarians for many generations, well done! 👏 👏 👏 So pleased you like my channel and the recipes! 💚 Wishing you all lots of joy and happiness! 😊 💖
Looks filling
Yes, it is! Thank you for your visiting my channel! Wishing you a nice week ahead! 😊💖
Me interesan tus recetas veganas. Gracias por compartirnos. . .🙏🌟👍🇲🇽💐🙋♀️
👋 ¡Hola Reyna y bienvenida! ¡Muchas gracias por mirar! ¡Feliz que te guste! 😊 💖
Love it, and it’s super healthy! Thank you ❤️
Hello Maria! Thank you! I am happy you like it! 😊 💖 Wishing you a wonderful day! 🌷
Looks really delicious and yummy sooooo good 😘😍🥰🤩😻❤
Thank you so much! I am delighted you like it! Wishing you a nice day! 😊🤗 💕
Looks delish!
Pam, thank you so much! So pleased you like it! 😊 💖
Looks absolutely delicious and I just love ALL of the ingredients ❤ not sure where I can get nutritional yeast (SW France) maybe health or organic shop. Thank you so much for sharing your video 🙏 I will be making this as soon as I have all the veg! 👍🤗
Bonjour! Thank you for visiting my channel and your comment! here in England we have nutritional yeast available in large grocery stores, it's widely available. also you can get it in health/organic shops and of course online. I hope you have the same in France. Wishing you a nice and relaxing weekend! 😊 💖
I am a meat eater, but everything you make could switch me vegan. I share many of your recipes with my sister, who has been vegan for 25+ years. I would LOVE to see a video of a vegan banh mi sandwich.
Hello! 🤗 Thank you very much for your wonderful comment and for sharing my channel and recipes with your sister! 💕 She's been vegan for 25+ years! That's amazing! 👍👏 👏 👏 Thank you for your suggestions to do vegan banh mi sandwich video! I will make this videos here on my channel sometime in the next few months. wishing you and your sister a nice and relaxing weekend! 🌞💕🌷 🍹
Very good,thank you!
👋Hello Helena!🌷 Thank you so much! Pleased you like the recipe! 😊💖
Thank you for this yummy looking and super healthy recipe. Could you please tell me how this pizza is the next day? Do you have to eat it right away or does it heat up alright the next day?
Hello! Thank you for visiting my channel and your question. To be honest I have not tried it next day as we usually have it all as soon as it's ready. My kids also love it! if you try to warm it up the next day please let us know your feedback! Wishing you a nice week ahead! 😊 💖
Looks so delicious
Thank you! Delighted you like it! 😊💖
Looks delicious and looks like real pizza
👋 Hello! Thank you so much! Happy you like it! 😊 💖
Wow beautiful and nicely done 🎉
Thank you so much!🙏 So happy you like it! 😊💖
Lancy is wonderful 🥰❤❤
he is indeed! thank you for watching!😁🫶🍽️
Oh Wow! Fabuleux! J'ai très hate de la faire, mais la paresseuse que je suis va utiliser le pesto que j'ai déjà.
Lancy= 💗💝❤❤️🔥❤
Bonjour Lisa ! 🤗 Content de te revoir! 💕Tellement agréable de vous revoir ici ! Bonne idée d'utiliser le pesto que vous avez déjà ! Je vous souhaite un merveilleux week-end ! 🌞💕🌷
Salutations de Lancy ! 🐾😽
Is very delicious and I was not expecting that. I have never eaten pesto as I am allergic to nuts but I know now what I was misisng.
Question- Will it keep well in the fridge?
Hello Izy! 👋 Thank yous o much for your feedback! I am glad you enjoyed it! I like to have it freshly cooked and I personally would not keep it in the fridge! Have a nice day! 😊 💖
Looks delicious
Thank you so much! Happy you like it! Wishing you a nice weekend ahead! 🌞💕🌷
Здравствуйте. Спасибо за рецепт. Нужен Ваш совет. В моём городке не продаётся батат. Что лучше использовать? Морковь или обычный картофель?
Лариса, здравствуйте! Рада видеть вас у себя на канале. К сожалению морковь либо картофель не заменят сладкий батат в данном рецепте. У меня есть на канале рецепты с обычным картофелем. Жаль что у вас в городке нет сладкого батата. Я знаю что в некоторых странах он очень распространен и очень дешевый, а есть страны, где его сложно найти. Желаю вам всего самого доброго и хороших выходных! 🌞💕🌷
Que maravilha! Eu sou vegana e adorei a receita. Tenho plantado no meu sítio a 🍠 laranja! É uma delícia. Obrigada pela receita. 👏🏻😋☀️
👋 Olá Adriana! 🌷 Muito obrigado por assistir! Que bom que você gostou! Desejo a você um bom e relaxante fim de semana pela frente! 😊 💖
❤ looks lovely
Thank you so much! Delighted you like it! 😊💖
Looks like a creative, pretty pizza. Only thing l’d do differently is soak or at least roast the 🌻seeds. Thank you.
Hello! Thank you sir much for your suggestion! It's a very good idea to soak or roast the seeds.!👍👏 Have a nice weekend! 😊 💖
@@WeCookVegan You’re welcome and thank you. I only recently found out about soaking etc myself. Wishing you a wonderful weekend. 🥰🌈🌞😊
Thank you so much! 💚 😊 💖 🌷 🌷 🌷
I would so eat that! 😋
Thank you! I am delighted you like it! 😊💖
Beautiful 💚🌎💙🌱🌊
Thank you so much! 💚 😊 💖 Happy you like it! 🌷
Saludos a Lancy!!!!😻
Saludos cordiales Sandra! 💚 🐾😽
Excellent
From..... India
Hello Naresh! Happy you like it! Thank you so much! 😊💖
Wow, this looks delicious!!! Can't wait to try.
Thank you so much! Hope you enjoy! 😊 💖
Great recipe indeed!!! 😃Could you pls give topping alternatives to peppers since I can't eat solanaceae! Thanks a lot.
hello! you could use mushrooms😄👋⭐️
I loe all your dishes
Thank you for your kind words❤️🥰👋
WOW!
Happy you like it! 💕🌞💕
Yummy
Thank you Lisa! Happy to have you back! Wishing you a nice and relaxing weekend! 🌞💕🌷
@@WeCookVegan awwww you too
Thank you Lisa!
Bravo!
Thank you! Happy you like it! 😊 💖
This looks like a good side dish to have with some meat or fish. I love my veggies but I love my meat too!
Hello! Happy you like the recipe! You can have it a side dish, it's delicious!
thak you for the lovely recipe. may i substitute chick pea flour to wheat flour? accesibility is a concern
Hello! Yes you can substitute chickpea flour for wheat flour! Thanks you for visiting my channel! Have a nice day! 😊💖
Wow. 🤤🤤🤤🤤👏👏👏👏🤗
Thank you Sara! Have a nice weekend! 🌞💕🌷
@@WeCookVegan Thank you. You too. 🤗
Thank you Sara! 💕
Sieht sehr lecker aus, würde ich gerne ausprobieren, hab aber etliche Fragen. Was ist Nährhefe und wo bekommt man sie? Geht auch normale Hefe? Wo gibt es Kichererbsenmehl (habe ich noch nie irgendwo gesehen)? Welche Art Haferflocken kann man nehmen, feine oder/und kernige?
👋 Hallo Magmalin! Vielen Dank fürs Zuschauen und Ihre Fragen!
Nährhefe ist eine inaktivierte Hefe, häufig ein Stamm von Saccharomyces cerevisiae. Es wird in Form von gelben Flocken, Granulat oder Pulver verkauft und ist in den Großverkaufsregalen der meisten Naturkostläden zu finden.
Nährhefe ist ein sehr nahrhaftes veganes Lebensmittelprodukt mit vielen potenziellen Vorteilen. Damit können Sie Ihren Mahlzeiten ganz einfach zusätzliches Protein, Vitamine, Mineralien und Antioxidantien hinzufügen. Es wird häufig als Aromastoff für vegane Käsesaucen sowie als Belag für Suppen und Salate verwendet.
Wenn es nicht verfügbar ist, können Sie es überspringen.
Nährhefe ist in Reformhäusern oder im Internet erhältlich.
Für dieses Rezept sollten Sie keine normale Hefe verwenden.
Kichererbsenmehl (Grammmehl) ist in den meisten Ländern weit verbreitet. Wenn Sie in Deutschland leben, können Sie es in den meisten großen Lebensmittelgeschäften, indischen Lebensmittelgeschäften, arabischen Lebensmittelgeschäften kaufen und es ist auch online weit verbreitet.
Sie können feine oder herzhafte Haferflocken verwenden und diese zu einem Mehl vermischen oder Hafermehl verwenden.
Ich hoffe dir gefällt es!
Ich sende Ihnen meine besten Wünsche! 🌞 😊 💖
@@WeCookVegan Danke 🙂
Delicioso 😋 🇨🇱 Saludos desde Chile Sudamérica
👋Hello! Thank you so much!🙏 Happy you like it! Warmest greetings to Chile from England! You live in a such beautiful place! 😊💖
😃🇨🇱Así es!...Beatiful place!
Great recipe thanks for sharing.
Can the nutritional yeast be replaced with normal yeast or backing powder?
Hello! If you do not have the nutritional yeast I recommend to skip it in this recipe. Do not use baking powder or regular yeast as it works differently. It cannot be used interchangeably with active yeast in recipes. Using nutritional yeast will not work as a leavening agent as it won't froth or grow as active yeasts do. Have a nice day! 😊 💖
Thank you for replying 🙏🙏
You are most welcome! 😊 💖
Hola, cómo haces el parmesano vegano? 😋
¡Hola! A veces compro parmesano vegano aunque no es fácil de encontrar. La mayoría de las veces lo hago yo mismo, es muy fácil (toma unos minutos) y para mí sabe delicioso. Puedes encontrar la receta aquí en mi canal, está en uno de los videos recientes llamado "¡Esta es mi receta favorita con 2 quesos!" - parmesano vegano es la segunda receta en el video. ¡Te deseo un maravilloso fin de semana! 🌞💕🌷 🍹
Yummy 😋
Thank you Gabriela! 🤗 Happy you like it! Have a nice weekend! 🌞💕🌷 🍹