"Cheesecake" from yogurt

"Cheesecake" made from yoghurt is an interesting variant of a dessert made from available ingredients, it turns out to be tender, creamy, and in taste and consistency is not inferior to real cheesecake.
Choose yoghurt of high quality and tasty, the final taste of the dessert will depend on it.
For maximum likeness, you can add a generous pinch of salt.
Instructions for recalculating ingredients for a different form size priatnogoappet...
More recipes for cheesecakes and syrniks • Чизкейки и сырники
Low Calorie Meals • Низкокалорийные блюда
Yogurt can be replaced with thick sour cream (12-20% fat).
Adjust the amount of sugar to taste or replace with a sweetener.
Lemon or orange peel can be used as a flavoring agent.
100 g - 150 kcal
Diameter 18 cm
Ingredients
Greek yogurt 10% - 600 g
Sugar - 90 g
Vanilla sugar - 10 g
Eggs - 4 pcs (200 g without shell)
Corn starch - 60 g
Preparation
1. Paper with a non-stick layer is well wrinkled. Line up the form, pressing the paper firmly to the bottom and sides. Try not to compromise the integrity.
2. Combine thick Greek yogurt with vanilla sugar and sugar, cornstarch and eggs. Stir until smooth, more sugar can be added.
3. Pour the mixture into a mold.
4. Bake in an oven preheated to 170 ° C on a medium level without convection for 60 minutes. Turn off the oven, open the door and leave for 30 minutes.
5. Cool at room temperature and refrigerate for at least 2 hours, or better for 5-6 hours.
6. Remove from the mold and transfer to a dish.
7. Decorate with berries or chocolate fondant, lemon or berry cream.
Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
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