CBT | NOT JUST MEAT | PERFECT Sous Vide Artichokes

Discover how to prepare Sous Vide artichokes with vacuum cooking for a gourmet result!
In the video you will learn all the secrets to cooking artichokes at low temperature, obtaining an intense flavor and a perfect consistency.
Ideal for appetizers, side dishes or as a base for more complex recipes.
By following this guide, you will discover how to preserve them for a long time and make a delicious dish with potato cream.
Practical advice, simple recipe and step-by-step details: prepare your vacuum-packed artichokes like a real chef! 🍽️
INGREDIENTS:
• 6 Artichokes
• 4 gr of salt
• 2 gr of sugar
• 1 teaspoon of garlic powder
• 15 ml of extra virgin olive oil
• 15 ml of white wine
• Lemon juice
• Parsley
• Mint
Subscribe to this channel to access the benefits:
/ @argentochef
www.youtube.co...
If you want to offer me a coffee ☕️ I won't be offended 😜
👉 www.paypal.com...
Support the channel, make your purchases from MY EQUIPMENT: www.amazon.it/...
📱 Join my Telegram channel 📱: t.me/+365L1iGc...
(kitchen equipment offers and more)
-----------------------------------------------------------------------------------------
🙋‍♂️ You can also find me here:
------------------------------------------------------------------------------------------
► Instagram: @argento.chef 🫕 ( / argento.chef )
► FaceBook: / argentochef
► Linkedin: / gianluca-ruini-82654bb0
► Telegram: web.telegram.o...
Have you made this or other recipes of mine at home??
Remember to take pictures, make a video and post on Instagram ... tag me, This way I will know that you really enjoyed tasting it but ABOVE ALL preparing it .... Bye, until the next recipe and remember ...
LIGHT DISHES & LONG FRIENDSHIP
Chef: 👩‍🍳 GianLuca Ruini
If you liked the video 👉 PLEASE SHARE AND LIKE 👍! 🤙
#masterclass #cbt #lowtemperaturecooking #GourmetCooking #chefsecrets #chefgianlucaruini #homecooking #sousvide, #artichokes,
---------------------------------------------------------------------------------------
For collaboration and business enquiries Email contact: [e-mail]

[@ArgentoChef]

LIBRI CONSIGLIATI PER LA COTTURA A BASSA TEMPERATURA:
www.amazon.it/hz/wishlist/ls/1LL38N7DV9LMA?ref_=wl_share
ATTREZATURA PER LA COTTURA A BASSA TEMPERATURA:
www.amazon.it/hz/wishlist/ls/6SZ05KAZIEXN?ref_=wl_share

[@MariaRomanaMalavolti]

Buongiorno vorrei sapere se la "sgasatura" prima di sigillare il sacchetto è possibile con le macchine sottovuoto casalinghe e non a campana? Grazie x attenzione e complimenti x il video

[@ArgentoChef]

Buongiorno Maria, grazie
No, purtroppo la sfasatura si riesce fare solo con le macchine sottovuoto a campana