Picked up one of these at Costco recently... wish I knew about this UA-cam video before I started getting it all together and then opening and eating it but I ended up doing pretty well anyways hahaha - an excellent product! The taste is fantastic, especially coupled with the Manchego cheese and Rioja I picked up for it.
Beware the allen screw is useless. You can easily strip the head by applying too much force...and you will be fighting it. Use a wratchet or screwdriver adapter with the allen bit for better torque.
Larry Smorgasbord... 🤣 te metes donde nadie te llamo y ni siquiera respondes la pregunta completa...es obvio que no tienes mucho cerebro y menos aun educacion... en tu vida habras salido del ghetto donde vives ( si es que sabes lo que significa) y si acaso probado mortadela 😂...pero para que no te sientas que salistes tan “pateado” por meterte donde no debes, preguntare cuando regrese a España el proximo verano 😉
Puede ser que ya tengas la respuesta si regresaste a España. Solo por si acaso, yo proceso jamones para consumo personal. Los empaco al vacío, los mantengo en 55F y duran más de un año!
@@at612 how? Do I need to get all the wax and skin and fat off of this foot looking thing on the end? Or do I just dump it all in a pot and start boiling?
Just bought one at Costco today as I was in Spain this summer and fell in love. If it's 50% as good, I'll declare it a winner. Was infinitely annoyed at the import restrictions when coming back... Not my definition of 'freedom' to be told what ham I can or can't have
Con todos mi respetos, solo deciros esta jamonera para este jamon es un peligro, limpirar el jamon con el mismo cuchillo que se corta las lonchas de jamon nunca se debe de hacer, el vidio el tercer corte se lo ha saltado , obiamente por que es dificil cortar asi, y por ultimo vender un jamon x $99 en EEUU cuando cualquier jamon espanol serrano de 18 meses no te cuesta menos de $ 180 me parece demasiado economico , habeis rebentado el mercado americano. Que curacion tiene este ham? thanks
These hams are inspected by the USDA. Meaning they must meet the required curing time for proper consumption. Perhaps it may not be to the highest quality of Spanish hams, however its producers must maintain quality if they wish to keep the American market.
How long will the ham stay preserved if it is left in the vaccuum pack? We are planning a party in about 60 days. Will it be okay? Are there any special instructions for storing in the vacuum pack?
Lo siento, pero el jamón está super mal cortado y super mal aprovechado. Os dejo este vídeo para que aprendais a aprovechar el jamón entero de principio a fin. dejando los huesos del jamón totalmente limpios de carne. ua-cam.com/video/B3leYDqbsM8/v-deo.html
Hello, new to the party… got this as a Christmas gift. Unfortunately have never been to Spain so please excuse my ignorance but is it already cooked? I have found no cooking instructions, only presentation instructions…
You should also explain to the customer how to preserve the ham avoiding the mold developing after you open it. I bought one few years ago and send you an email, picture of my molded ham and never received a reply. I ended up to through it in the gabage.
Mold is normal, just cut of the moldy parts and dispose of it. You know that jamon ages up to 14 years and it goes through different mold stages, green, brown and then white mold? The one they sale at costco is very young and cheap jamon. You need to travel to Portugal and Spain to taste the true jamon and all variations of it.
@@juanjoegomez The mold is perfectly fine just like on hard cheeses. Just cut off the thin top surface and throw away. Throwing away the whole jamon just because of some penicillin mold is over the top.
The mold was developing all over the ham. I know that they aged for years. My question here: is there a way to clean or rob the ham with some solution like vinaiger or salt (?) to avoid the mold to develop? Anyway for safety reasons I don't want to take the risk. I prefer to discard it. My only suggestion here to the ham producer is to provide some direction or guidance how to preserve or clean the ham after you open it. I would buy it again.
@@kader2529 I would avoid attempting to prevent the mold. You might damage the residual mold culture and end up allowing nastier ones to grow. That's part of why they let the mold grow during aging. The specifically put a penicillin mold on the surface to prevent the bad molds from growing.
I purchased this ham a few weeks ago, and was looking forward to carving it up for a New Years Day treat for my family. However, instead of the clamp - the threaded top long bolt that is meant to secure the ham in the ring (part D in the parts list) - there was instead a similarly shaped metal rod that will fit through the hole in the ring, but is not threaded nor does it have a spiked end. It is just a blunt-ended smooth metal rod. This appears to me to be woefully inadequate for actually securing the ham in the stand. This giant piece of meat is meant to be carved into many many thin slices with a very long and very sharp knife; this could be not only annoying to have the meat wobbling around while it's loosely held in that ring, but could be recklessly dangerous. For the price I paid for this probably delicious meat, including terrible hardware is surprising and disappointing. I certainly didn't expect to be disappointed with this purchase before even carving the ham. As it stands (or doesn't stand at all, actually), my family will miss out on having this lovely ham today on New Years Day, as I will be going to the hardware store tomorrow in search of a threaded bolt of some kind as a workaround for this very disappointing problem. I sure hope that the ham ends up being worth the missed family holiday meal and the extra hassle to search for and pay for a bolt. What a shame.
I am from Spain and i can tell you that NOEL is not that consumed in Spain due to low quality of their Jamón Serrano there are way way better options That is not even a pata de jamón is disgusting and its not matured enough you can see how woobly the meat inside is and it doesn't have the proper dark color of a good matured product. The person has zero to non skills of cutting the jamon and it makes me wanna throw up just by looking at how disgusitng it looks
Menuda porquería de jamón y pésimo corte...parece más carne cruda que otra cosa, pero bueno los americanos no tienen ni idea. Una pena que se queden con la idea de que eso es el verdadero jamón español.
Y ya lo probó? porque yo viví en España probé de todo, desde los más costosos hasta los precios promedios y me han regalado éste Noel hace 2 días, y me parece bastante aceptable entiendase no está salado ni parece un chicle como otros de España. Pues para los gustos los colores, los estadounidenses estamos contentos con este jamón🐖🐷😂 aunque no sea de bellota.
@@marie4629 Mire, este jamón concreto del vídeo no lo he probado. Quizás en mi comentario anterior he sido algo duro, y si he ofendido a alguien pido disculpas. Aunque me reitero en que el corte es pésimo; tendrían que haber contratado un cortador profesional para el vídeo. El jamón serrano, como sabrá, es el jamón más barato que se hace en España, es de cerdo blanco (no ibérico) y el animal no vive en el campo al aire libre ni comiendo bellotas. ¿Es malo? No, no es malo, y desde luego es mejor que el prosciutto italiano, pero yo personalmente no lo suelo comprar, y este en concreto del vídeo no parece que esté bien curado. Pero estoy de acuerdo con usted, aunque yo suela comprar de bellota, el jamón serrano también puede estar bueno. Aprovecho para darle las gracias por comprar producto español y le deseo una feliz Navidad.
@@gonzalosenna1¡Feliz Navidad! Y si ustedes son toscos y asperos en sus expresiones, algunos. Y si la chef toma mal el cuchillo y se puede cortar. Felicidades y alegría en el 2021. 😁
Efectivamente, es más que aceptable, y muy superior a cualquier cosa semejante que se consigue en America, pero vamos, tampoco comemos el mejor pan, o las mejores pastas o el mejor vino, todos los días, que lo disfrute!
Gonzalo usted es un arrogante. Si usted no sabe lo que significa la palabra arrogante pues consulte un diccionario. Carne cruda son las bolsas que envuelven mis pelotas 👊
Picked up one of these at Costco recently... wish I knew about this UA-cam video before I started getting it all together and then opening and eating it but I ended up doing pretty well anyways hahaha - an excellent product! The taste is fantastic, especially coupled with the Manchego cheese and Rioja I picked up for it.
Robert McMahon do you know if we’re suppose to open it up a day before serving to let it oxidize/let it breathe?
Such clarity! Much appreciated on this Xmas morning.
Beware the allen screw is useless. You can easily strip the head by applying too much force...and you will be fighting it. Use a wratchet or screwdriver adapter with the allen bit for better torque.
Yea its way too small. Luckily I had an allen key that was the right size.
Yeah my husband was none too happy with this.
I just bought this but I don't know how to install and cut. Well learned from this video. Thanks for sharing.
Just had one just now it’s freaking delicious thank you my homie Sobe!!!
This is for our New Years party. So excited.
I love this Jamon Serrano!
I’m imagining just taking a bite straight from the leg.
Great video!! My charcuterie board will never be the same!
Well-done video. Thanks!!
👏 Amazing! Thank you for the Video!!
Got one at Costco as well thanks for video on how to cut it
Merry Christmas & Good luck to my brother and sister on serving this!
Getting one at Costco for Christmas 2020
Q delicia ,lo he recibido como regalo especial de Navidad 🎁
Thank you for help me to made right way to do.
I just bought one from Costco and will carve it on New Year’s Eve.
Bought one at Costco 3 weeks ago for $99, went today and they are GONE! Glad I acted fast.
Maravilloso lo compre y lo disfrutamos de manera espectacular
Cel mai bun turorial mi am taiat degetul in loc sa tau jamonul
"Hold up kids let me watch this UA-cam video before I cut our Christmas ham. Grab the toolbox."
I have to ask you..can you slice it all in one day..and put it on the container???
Hermoso
I wish the Jamón Serrano i bought looked like the one in the video. There was virtually no fat whatsoever on either side.
excelente video, gracias 👍...que tiempo puede durar el jamon una vez cortado? debe guardarse en nevera si no se va a consumir en un plazo de tiempo?
claro que no - es obvio que nunca has estado en España.
Larry Smorgasbord... 🤣 te metes donde nadie te llamo y ni siquiera respondes la pregunta completa...es obvio que no tienes mucho cerebro y menos aun educacion... en tu vida habras salido del ghetto donde vives ( si es que sabes lo que significa) y si acaso probado mortadela 😂...pero para que no te sientas que salistes tan “pateado” por meterte donde no debes, preguntare cuando regrese a España el proximo verano 😉
Puede ser que ya tengas la respuesta si regresaste a España. Solo por si acaso, yo proceso jamones para consumo personal. Los empaco al vacío, los mantengo en 55F y duran más de un año!
Had one but that knife is only good for the early part, don’t waste your time using it. A well sharpened kitchen knife works better.
Anyone know whether or not I can freeze them after I vacuum seal it.
I read online that a vacuum sealed bag of the sliced ham can last up to 5 months in the refrigerator
Yeah no problem.
Just bought one ,I ended up hanging it bone up with some twine and just taking pieces when I want
one day i shall try this
Only $79 at Costco right now
Can you use the leftover bone to make broth for a soup?
absolutely!
@@at612 how? Do I need to get all the wax and skin and fat off of this foot looking thing on the end? Or do I just dump it all in a pot and start boiling?
In Cuba the bone would be a delicatessen.
@@tjhannemann what did you end up doing? I don't think there is any wax on this, it's just fat.
@@itninja9503 I just tossed it. Wife wasn't pleased to have it in the house, so it was easier to just get rid of it
Damn, i want one. The quality doesn't look good. BUT im not in spain anymore.
Just bought one at Costco today as I was in Spain this summer and fell in love. If it's 50% as good, I'll declare it a winner. Was infinitely annoyed at the import restrictions when coming back... Not my definition of 'freedom' to be told what ham I can or can't have
Spanish Jamon Serrano from hungarian mangalica...
Can I cut the ham into the 4 sections and then vacuum pack them up and then freeze what I don't use?
Sacrilege!
I bought it from Costco, mine didn’t have a knife in it
Just got one at Costco, and the knife wasn't very sharp, or the Pellicle was so hard it dulled the knife pretty fast.
Con todos mi respetos, solo deciros esta jamonera para este jamon es un peligro, limpirar el jamon con el mismo cuchillo que se corta las lonchas de jamon nunca se debe de hacer, el vidio el tercer corte se lo ha saltado , obiamente por que es dificil cortar asi, y por ultimo vender un jamon x $99 en EEUU cuando cualquier jamon espanol serrano de 18 meses no te cuesta menos de $ 180 me parece demasiado economico , habeis rebentado el mercado americano. Que curacion tiene este ham? thanks
These hams are inspected by the USDA. Meaning they must meet the required curing time for proper consumption. Perhaps it may not be to the highest quality of Spanish hams, however its producers must maintain quality if they wish to keep the American market.
Thanks
Yum
My jamon was great, will buy again.
How long will the ham stay preserved if it is left in the vaccuum pack?
We are planning a party in about 60 days. Will it be okay?
Are there any special instructions for storing in the vacuum pack?
cool dry area, that's it. 60 days can make it even better.
In the plastic in a cool dark place it should be good for months to a year
Ya no hay más en Costco’s donde podré conseguir esta misma marca? Porfavor alguien me ayude?
Do you cook it?
No
Un Español va a ver este vídeo y se le va a botar un tornillo 😵 masacraron al pobre jamón
Tengo hambre…
Lo siento, pero el jamón está super mal cortado y super mal aprovechado. Os dejo este vídeo para que aprendais a aprovechar el jamón entero de principio a fin. dejando los huesos del jamón totalmente limpios de carne. ua-cam.com/video/B3leYDqbsM8/v-deo.html
Thanks for posting that link. Even watching with subtitles, I learned a lot!
Dios mio.
Hello, new to the party… got this as a Christmas gift. Unfortunately have never been to Spain so please excuse my ignorance but is it already cooked? I have found no cooking instructions, only presentation instructions…
The ham is fully cured and ready to serve.
$99 bucks at Costco.
Got it for $49.97 exactly one week before Christmas!
got for $80 few days after Christmas
You should also explain to the customer how to preserve the ham avoiding the mold developing after you open it. I bought one few years ago and send you an email, picture of my molded ham and never received a reply. I ended up to through it in the gabage.
Same happened to me. I had to throw it in the garbage.
Mold is normal, just cut of the moldy parts and dispose of it. You know that jamon ages up to 14 years and it goes through different mold stages, green, brown and then white mold?
The one they sale at costco is very young and cheap jamon. You need to travel to Portugal and Spain to taste the true jamon and all variations of it.
@@juanjoegomez The mold is perfectly fine just like on hard cheeses. Just cut off the thin top surface and throw away. Throwing away the whole jamon just because of some penicillin mold is over the top.
The mold was developing all over the ham. I know that they aged for years. My question here: is there a way to clean or rob the ham with some solution like vinaiger or salt (?) to avoid the mold to develop? Anyway for safety reasons I don't want to take the risk. I prefer to discard it. My only suggestion here to the ham producer is to provide some direction or guidance how to preserve or clean the ham after you open it. I would buy it again.
@@kader2529 I would avoid attempting to prevent the mold. You might damage the residual mold culture and end up allowing nastier ones to grow. That's part of why they let the mold grow during aging. The specifically put a penicillin mold on the surface to prevent the bad molds from growing.
I purchased this ham a few weeks ago, and was looking forward to carving it up for a New Years Day treat for my family. However, instead of the clamp - the threaded top long bolt that is meant to secure the ham in the ring (part D in the parts list) - there was instead a similarly shaped metal rod that will fit through the hole in the ring, but is not threaded nor does it have a spiked end. It is just a blunt-ended smooth metal rod.
This appears to me to be woefully inadequate for actually securing the ham in the stand. This giant piece of meat is meant to be carved into many many thin slices with a very long and very sharp knife; this could be not only annoying to have the meat wobbling around while it's loosely held in that ring, but could be recklessly dangerous.
For the price I paid for this probably delicious meat, including terrible hardware is surprising and disappointing. I certainly didn't expect to be disappointed with this purchase before even carving the ham.
As it stands (or doesn't stand at all, actually), my family will miss out on having this lovely ham today on New Years Day, as I will be going to the hardware store tomorrow in search of a threaded bolt of some kind as a workaround for this very disappointing problem.
I sure hope that the ham ends up being worth the missed family holiday meal and the extra hassle to search for and pay for a bolt.
What a shame.
Malos Cortes
Ni puta idea de cortar una jamón
pues si la verdad, deberian de hacerlo mejor
I am from Spain and i can tell you that NOEL is not that consumed in Spain due to low quality of their Jamón Serrano there are way way better options
That is not even a pata de jamón is disgusting and its not matured enough you can see how woobly the meat inside is and it doesn't have the proper dark color of a good matured product. The person has zero to non skills of cutting the jamon and it makes me wanna throw up just by looking at how disgusitng it looks
Menuda porquería de jamón y pésimo corte...parece más carne cruda que otra cosa, pero bueno los americanos no tienen ni idea. Una pena que se queden con la idea de que eso es el verdadero jamón español.
Y ya lo probó? porque yo viví en España probé de todo, desde los más costosos hasta los precios promedios y me han regalado éste Noel hace 2 días, y me parece bastante aceptable entiendase no está salado ni parece un chicle como otros de España. Pues para los gustos los colores, los estadounidenses estamos contentos con este jamón🐖🐷😂 aunque no sea de bellota.
@@marie4629 Mire, este jamón concreto del vídeo no lo he probado. Quizás en mi comentario anterior he sido algo duro, y si he ofendido a alguien pido disculpas. Aunque me reitero en que el corte es pésimo; tendrían que haber contratado un cortador profesional para el vídeo. El jamón serrano, como sabrá, es el jamón más barato que se hace en España, es de cerdo blanco (no ibérico) y el animal no vive en el campo al aire libre ni comiendo bellotas. ¿Es malo? No, no es malo, y desde luego es mejor que el prosciutto italiano, pero yo personalmente no lo suelo comprar, y este en concreto del vídeo no parece que esté bien curado. Pero estoy de acuerdo con usted, aunque yo suela comprar de bellota, el jamón serrano también puede estar bueno. Aprovecho para darle las gracias por comprar producto español y le deseo una feliz Navidad.
@@gonzalosenna1¡Feliz Navidad! Y si ustedes son toscos y asperos en sus expresiones, algunos. Y si la chef toma mal el cuchillo y se puede cortar. Felicidades y alegría en el 2021. 😁
Efectivamente, es más que aceptable, y muy superior a cualquier cosa semejante que se consigue en America, pero vamos, tampoco comemos el mejor pan, o las mejores pastas o el mejor vino, todos los días, que lo disfrute!
Gonzalo usted es un arrogante. Si usted no sabe lo que significa la palabra arrogante pues consulte un diccionario. Carne cruda son las bolsas que envuelven mis pelotas 👊