NO DOUGH DUMPLINGS! Egg Wrapped Dumplings with Pork and Spinach filling
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- Опубліковано 21 тра 2019
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Today we are making dan jiao [蛋饺]. It is a unique dumpling wrapped by egg. We don’t use any flour. This is gluten-free and It is so delicious. You try it once, you will fall in love with it.
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EGG FRYING PAN - geni.us/Aa7JZ5g
INGREDIENTS
Make the Filling
- 120 grams of spinach
- 2.5 liters of water to blanch the spinach
- 1/2 tsp of salt to blanch the spinach
- 250 grams of ground pork
- 2 tsp of oyster sauce
- 2 tsp of soy sauce
- 1/4 tsp of salt
- 1 tsp of grated garlic
- 1 tbsp of sesame oil
- Some white pepper to taste
- 1/2 cup of diced scallion
Make the Egg Wrappers
- 8 large size eggs
- 2 tsp of cornstarch
- 2 tsp of water
- 1/2 tsp of salt
INSTRUCTION
- Wash the spinach carefully. The end of the stem and root usually has lots of sand. Make sure you clean that.
- Bring a pot of water to a boil. Add 1/2 tsp of salt. Then blanch the spinach. The stem side goes in first. A few seconds later, drop the rest. Let it blanch for about 20 seconds and take them out.
- Get rid of the excess water. Spread it on the cutting board so it can cool down faster. Then finely dice them. Squeeze as much liquid as you can out of the spinach. Set it aside, we gonna make the filling.
- You will need 250 grams of ground pork. To that, add 2 tsp of soy sauce, 2 tsp of oyster sauce, 1/4 tsp of salt, 2 cloves of grated garlic, some white pepper to taste, and a drizzle of sesame oil. Mix everything first. Then stir the meat within one direction for a few minutes to develop the texture. When you see there are some thin strengths appearing, that means it is good. Now you can add the blanched spinach, and 1/4 cup of diced spring onion. Mix it well. You can make 30-35 egg dumplings with this recipe. I like to pre-divide the filling into small oval pieces. The amount is about 2 tsp for each piece. When you make egg wrappers, it is gonna be really fast and you won’t have enough time to shape the filling so it is better to do it now. Set it aside. Let’s move on to the egg.
- Crack 8 large size eggs in one bowl. Add 1/2 tsp of salt and some cornstarch water. Whisk the egg for few minutes until you can not lift up any obvious egg white.
- To make the egg wrappers, you need a non-stick egg frying pan. Add a little bit of oil. Shake the pan so the oil can spread out. Use medium-low heat. Then add the egg mixture. The amount depends on the size of the frying pan. My frying pan is 4.5 inches in diameter. I used a little bit less than 2 tbsp of the egg mixture. When you put the filling on, make sure there is still some liquid egg. Or else your dumpling won’t be able to seal completely. Carefully lift up one side of the wrapper. Fold it across. Pack it tight to seal it completely. Let it cook for 15 more seconds. Then flip to fry the other side for another 15 seconds. Keep doing the same thing to finish the rest.
- What you made here is a half done food product. You can not eat them like this. Because the pork is still raw. You need to cook it for furthermore. You can through some into a hot pot. Taste delicious that way. You can cook it with noodles. I love egg dumplings on top of noodle soup. Egg dumpling is freezer friendly. I freeze them on a plate and store them in a plastic bag. It will last for 2 months. Besides that, let me show you the simplest way to eat them. Just put them in a steamer, once the water is boiling, start counting the time. Steam them for 15 minutes. Serve it with your favorite dipping sauce. - Навчання та стиль
I love how u showed ur failed attempts...that is VERY helpful! !
True
Yes, very helpful. I think that it would be easier using a spatula instead of chopsticks! 🥢
This is perfect for bodybuilding! So much protein. Some green veggie. And a little fat. Low carb. Thank you!
Perfect for keto
I would recommend switching pork for a leaner meat if you’re bodybuilding
@@eeaarrllaalloo1404 Especially if we can substitute coconut flour for the cornstarch. Will require experimentation.
@@priestesslucy3299 Coconut flour won't hold the egg wraps together.
oh my goodness, bless your heart!! I am diabetic and the wrappers are just a little too much for me, put my blood sugar up .. but I still want to have them, this solves my problem. woooohoooooo!!!
39😊😄😀😄😁😄😄😄😄😄😄😄😄😀😊😊😀😊😊😊😀😊😄😁😄😊😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄😄
The Oyster sauce is high in sugar. I am pre diabetic. What I did was put a tiny bit of Oyster sauce with a very low ketchup. This did not impact my Blood sugar levels
I don't know why I am amazed that you have so many subscribers. You are adorable with the over enunciation and the bright red lipstick always. And you make great food. Much respect, keep up the good work.
These were delicious!! It took 3 hours, but it was actually worth it. I meant to freeze half but my husband and I ended up eating all of them!! Thank you!
LOL that is so true, I've made so many recipes that I thought "we can make another meal with the leftovers" only to find there's NO Leftovers. This girl's recipes are AWESOME.
She needs her own cooking show
Wonderful recipe! Thank you for showing all steps including what does not work.
Mandy Thank you so much for for this awesome recipe. I do the Keto diet and this would be a great alternative to dough. They look delicious!! 🙂
I was excited for the keto friendliness of this recipe.
That is what I'm excited about also. Dumplings!! I did find a wrapper made with almond and coconut flour. I want to try that was well.
@@lydiadillard4417 Really? Online or who sells them?
I found a recipe. Google dumpling wrappers/egg roll wrappers. So far I haven't found the premade. I wish. Keto Connect is a good UA-cam channel to check out as well.
@@lydiadillard4417 I wish they made them premade. Yes I know of them well been following them since last year since I started Keto have their cook book too. 🙂
You are a diamond. The added extras about the shop puts you in a different league from other chefs.
Thank u so much Souped up recipes. Sometimes I run out of ideas of what to cook
I am going to be watching all your videos I love Chinese food
Very cool of you to show when it doesn't go as planned. That's really helpful to see what can go wrong. Good for you for being so honest.
This is the healthiest version of all chinese wrappers! The traditional of very oily all kind of deep frying foods= Transfat that causes various kind of health problem.Thanks for your healthy tips as always.
I just found your channel and I’m binge watching to try to cook everything one by one!!! So excited. Thank you for your tips and recipes!!!
Showing how to fail and what to watch out for is great, one of the easiest ways I learn. Thanks and for trickier recipes in the future I hope you continue to give examples of what to be aware of.
That looked really nice. A bit like mini omlettes. What's not to like?
My thoughts exactly.
The food you you cook always makes my mouth water and my tummy grumble!
I made this, I don't eat pork so I used chicken thigh and chopped it into mince. I also used kale instead of spinach cause that is what I had in my garden. I used mushroom soy instead of normal cause I never had it. I chopped 1 shallot with the spring onion and a little fish sauce. 1 green chili chopped fine and finally I added chopped chives to the whisked egg everything else the same. They came out amazing. Only 1 dumpling was a fail. When I make this next time I shall use my adaptation of this recipe but I will add minced prawn with the chicken. Thank you for this recipe really good.
Me and my family are so glad we've came across this Channel on UA-cam. We absolutely love this type of food and cooking. Thank you so much for sharing this with us.
Aha, something new to try! Thank you for sharing as always, Miss Mandy!
Thank you for teaching us . Your kind words of encouragement are so wonderful. ❤️
A suggestion to help. Replace cornstarch with potato starch. And only use a half of the original corn starch. It works wonders on the egg wrapper, more stable, and can go very thin. :)
I love you for this Mandy! My mother-in-law used to make this all the time and they were so good. She became too old to cook anymore and passed away recently. I thought I would never be able to eat these anymore in my life but thanks to you, I'm going to pay homage to my wonderful mother-in-law and make these for part of our Chinese New Year menu. I'm sure some family members are going to cry over this. Thank you so much for sharing your knowledge with the rest of the world, you're the best!
I love these babies 👶🏼
I was also excited to see a keto friendly recipe! I love watching you!
That looks so good something new for me. Thank you👍
These look so yummy! Aaaaaaand THANK YOU for creating the Amazon storefront page so I can browse and buy the Chinese ingredients and tools with ease!! HiFive yourself!!! My hubby and I really appreciate your in depth approach to cooking - thank you again & stay safe! 🙏🏽💜🙏🏽
great idea 👏🏻👏🏻👏🏻
ty.. i’ll make this for my dinner today 🥰
Such a great idea to freeze them. Could use them for when company comes over. Just so nice to watch your videos to help in preparing the food. Will definitely make this. Thank you!
Your videos are always so beautifully made. 🌟🌟🌟
Wow!!! Incredible. I will be trying that.
I have Celiac disease so this is Perfect! They look delicious!
Use gluten free soy and oyster sauce though. Most of these sauces have gluten.
Thank you for the recipe! I like the idea of using a small frying instead of using a ladle. My mother-in-law uses a ladle, but that doesn't work on an electric stove. I also like the idea of adding vegetables. Thank you so much!
Thank you for being willing to share both your cuteness and your cooking skills. Both of them are valuable to widowers in the morning. You motivate, help with meal planing, and expand food options.
Thank you.
Those look egg-cellent😋
Nice dear 🤗
I like the way u show the effect and deffect of not following instructions 🤗
Oh oh! ... thank you for a new dish to try.
Love your recipes! We are adding so much to are everyday meals😀
What a wonderful recipe! Thank you for sharing it with us. 🥟🥟🥟🥟🥟🥟😋
Wow, keto dumplings! A must try. Thanks for sharing this recipe.
Such an awesome recipe since im diabetic!
Spectacular and perfectly presented.
your youtube is a gold mine. thank you!
They look heavenly
Awesome breakfast on the go with a firmly packed rice roll.
This is perfect.thank you so much.Im on keto diet and this is just perfect
That is AMAZING! Soooo brilliant!! This recipe is a keeper. im going to make them for breakfast!
So I made this. Worked well though I used a slightly bigger pan as at the time that was all I had. But they are delicious and easy to make. Thank you for making this video!!!
Thank you for this recipe Mandy! ♥
Cannot wait to try. Thank you. 🦋
Thank you so much for your expert lessons....these dumplings were so delicious & I mastered the egg wrap technique easily thanks to your advice.
Thank you so much! This was very informative! Have you tried cooking the filling prior to putting it in the egg dumpling wrapper? I was wondering if you had since updated your experiments with this recipe. Thank you again!
I'm so gonna make these next weekend !
Hi. I love your channel. You tutorials are precise, easy to follow, and beginner friendly. That's awesome that you've created a Amazon store front page. Thank you so much!!!
Hi Mandy!!!! I will be making these very soon!
What a great recipe!!!!! Thank you! You are my newest favorite UA-cam Channel!!!
This is too cool. I guess i better start practicing on the egg flip part.
What a fantastic idea!
Looks delicious, thanks for the video!
Thank you! Looks delicious! ❤
I simply love this recipe! Thank you for a great idea! I am looking forward for recipes in low carbs.
Thank You! It looks amazing!
Your recipe looks amazing and impressive too miss, love it so much! 😃👍
Thank you! I can’t wait to make these, they look delicious!!
Thank you for sharing this recipe! I can’t wait to trying it out!
I love your details. Thks.
Brilliant idea
This is so helpful!
You are such fun to watch and delicious recipes. Every time I watch you make me smile, keep up the great work
I really enjoyed this video, very informative. Thank you for making this!
Thanks for sharing this recipe😋❤
You do an amazing job!! Thank you 😊
thank you so much mandy this is amazing how delicious your recipes are
Everything you make looks delicious.
Looks Eggcellent! 😍
Looks super simple and delicious too. You always have great recipes.
Wow great recipe!! Can’t wait to try it!
Thanks for sharing! They look yummy 😋
That recipe is amazing!!!
Thank you Mandy for another wonderful recipe, your recipes are so original. I've never seen anybody else cook like you do.
These look fantastic! Definitely gonna give them a try!!
Amazing. You make the most delicious recipes and it drives me crazy. Thank you.
Fantastic! Thank you! I cannot do flour, this recipe gives me hope to enjoy these again! ❤
This looks delicious!!
All these recipes look and sound so delicious!
I just love your recipes and instructions. I am steadily making my way through .......Thanks!
You are amazing, as always!
Wonderful, as always.
Can’t wait to try this!
Great tasty treat Mandy, these egg dumplings look amazing!!
Thanks for the tip of stirring the mixture in ONE direction to get the proper texture. I didn't know this, and now I do, thanks. 🙌
Your Amazon resource page is an amazing idea Mandy, thanks ever so much for adding the descriptions. All the best, happy feasting :)
That looks so good.
These look fantastic! I can’t wait to make these ❤️
Very clear instructions. hanks
Lovely recipe
Thank you for this recipe I will be making
Looks delicious. I will try it
Gluten free and oh so grateful!
Awesome! They look so tasty
Wonderful, thank you again. Tonight is a good time for this recipe. Peace!!!
Oh, this looks wonderful! I've been trying to find different recipes from different countries to cook for my family, and this would be a great addition!
This is an awesome Keto recipe.
Thanks young lady.