Perfect Key Lime Pie Recipe with Fresh Key Lime Juice
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- Опубліковано 30 вер 2024
- Key lime pie is the perfect summer dessert. It’s light, it’s creamy, and it’s one of my all-time favorites.
When it comes to baking anything, patience is required and it’s the same with this key lime pie because after only really 30 minutes of it coming together you need to wait until it completely cools in the refrigerator before eating it.
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Ingredients for this Key Lime Pie Recipe:
For the Crust:
• 1 ½ cups of graham cracker crumbs
• 5 tablespoons of unsalted melted butter
• 2 tablespoons of sugar
• pinch of sea salt
For the Pie:
• 6 egg yolks
• 28 ounces of condensed sweetened milk
• ½ cup of fresh key lime juice
• 1 tablespoon of key lime zest
• 2 cups heavy whipping cream
• ½ cup sugar
• 1 teaspoon vanilla
For the Raspberry Sauce
• 2 cups fresh raspberries
• juice of ½ lemon
• 3 tablespoons sugar
• 2 tablespoons water
Serves 8
Prep Time: 20 minutes
Cook Time: 25 minutes
Cool Time: 3 hours
Procedures:
1. Preheat the oven to 325°.
2. Add the graham crackers, butter, sugar and salt to a food processor and pulse on high speed until combined.
3. Transfer the mixture to a 9” or 10” pan and form it completely to the pan.
4. Par bake at 325° for 10 to 12 minutes or until lightly browned and slightly firm. Cool to room temperature.
5. Add the egg yolks to a stand mixer with the whisk attachment and whisk on high speed for 2 to 4 minutes until light and fluffy.
6. Next, on medium speed mix in the milk, key lime juice and zest just until combined.
7. Transfer the mixture to the cooled pie crust and pour it in. Bake at 350° for 15 minutes just until set.
8. Cool at room temperature for 15 minutes than transfer the pie and completely cool in the refrigerator for 3 hours or until firm.
9. While the pie is cooling add heavy cream, sugar and vanilla to a stand mixer with the whisk attachment and mix on high speed until stiff peaks are formed, about 3 to 4 minutes. Add to a piping bag or keep in bowl and chill.
10. Raspberry sauce: Add all ingredients to a small size pot over medium heat and cook for until thick and jammy, about 15 minutes. Strain and chill.
11. Garnish the pie with the whipped cream and serve with raspberry sauce.
CHEF TIPS:
• You can use either whole graham crackers or graham cracker crumbs when making the crust.
• Either size pie pan is fine as there will be enough to jam pack a 9” or comfortably fill up a 10”.
• Use the back side of a spoon to help pack the crust into the pie pan.
• Be sure to mix in the condensed milk, zest and juice just until combined, no need to over mix.
• If using a 9” pie pan you can simply add the leftover ½ cup of batter to a ramekin and bake and chill and top of with graham cracker crumbs to make a fun single serving key lime dessert.
This is the best and easiest video to follow. Made this today (I'm no cook!) It's gorgeous! The family loved it. New sub. 👍🇬🇧👍
I wish I could love this 1 million times. Thanks for watching!
@@ChefBillyParisi I just subscribed and haven't even perused your channel but saw the first minute of this and decided YES !
I just can tell when someone has really great cooking and baking vids
I made this...truly delicious. The whipped cream by itself is life changing. Thanks for the guidance, Chef!
That has to be the most beautiful pie I’ve ever seen! I’m sure it’s just as tasty!
So visually pleasing! One of my absolutely favorite desserts of all time. I know what I'm making my husband for his birthday.
Moms bought me a Kitchen Aid for Christmas and I used it for the first time tonight making this. Dude....I made the raspberry sauce too and it’s so good.
Like had to come back and comment good. Cranston’s performance in Breaking Bad good.
I hate to toot my own horn but with your instruction I totally nailed it.
I’m going to feed it to the wife tomorrow and then closed eyed and grinning, bask in her praises.
Bro, I wish I could love this 10,000 times haha. Thanks for watching and giving it a shot, hope the wifey loves it!
Wow, just wow! I'd never have thought I could make something like this at home, but you have given me the confidence to do just that! One question - if I cannot find key limes, could I use regular limes? Or lemons? Thanks!
@@ChefBillyParisi Thank you!
Yes. You can use limes. Clearly this guy doesn't read the messages.
@@gravis00 pretty sure he did reply but deleted his comment for some reason
I'm DROOOOOOLING! Can't wait to make this. Do you think there is potential for making key lime pie ice cream with the pie batter that you made? What would be a good substitute if I don't like graham cracker flavor? Should I make my own simple crust with butter and flour?
This looks delicious, I love Key Lime Pie I used to get it when I lived in Florida. I’d love to make this but I’m back in England & haven’t seen any key limes here 😢😢😢
I made this put in my fridge about an hour ago did the raspberries to finish as well. I did add some extra lime juice and a bit of lemon juice. Really hope all goes well. Thanks for the recipe!!
Thanks for trying!
OMG! I can’t wait to make this! It’s my favorite pie! I like the way you teach! Simple and step by step! Thank you!
Welcome, thanks for watching!
Made this pie couple days ago, it was absolutely delicious! Also extremely easy to prepare, even though it was my first time preparing a pie. My husband loved it too. Thank you so much
Thanks for giving it a shot!
Amazing! This will be a great dessert for the Rib Feast! I will make one regular for the family and make another with Keto friendly sweeteners for me. Making the crust Keto will be the tricky part. We shall see how that goes. Thank you, Chef.
I juice all my key limes today and will make the pie tomorrow. I just rewatched this video and now I’m afraid I may have juiced my limes before they ripened properly, a bit greener than yours. I hope it turns out. Also forgot to save some zest to add to the filling. If I don’t succeed on this first pie, I will try again.
It’s amazing that you’re making Keylime pie I have baked over several hundreds of them and I make them completely from scratch
Gonna have to try this for the 4th! BTW I'm gonna take full credit for it Billy when my friends ask. Ha!
Love this. So delicious for a Mother’s Day dessert. 💚👍😎
Amazing as always!!!!! I cannot wait to make this for the family reunion this weekend!!!!!🤗🤗🤗
I enrolled in culinary arts school so my mom surprise me with a KitchenAid
Nice!!
The homemade raspberry sauce is an extra treat for the taste buds. The recipe has so many eggs wow!
Not because I'm from Miami Florida but it originated from key West that's why the name key lime pie because the limes had to be growing perfectly to make it.
This looks absolutely amazing but I do have one question. In your description box you say to include 2 cups of heavy whipping cream in the filling but I can’t seem to find where you added it in the video . So do I include the heavy whipping cream or not?
I bought the ingredients. And I'm making tomorrow
It’s a winner!
I’m trying out your recipe for my husband’s birthday, Key-lime Pie is his favorite! I’m also making the raspberry coulis 💗💚💗
My son has ordered up a key lime pie for his birthday instead of a cake this year, so I'm going to be making this recipe WITH the raspberry sauce this week!! It looks amazing! Thankyou!
Awesome, happy birthday to him!
Ohhh wow That tastes delicious, thanks for your recipe 🌸
WOW!!! Just subscribed to your channel, LOOKS AMAZING 👏 😊👍
I made this yesterday, everyone in my family love it . Excellent flavor 100% recommended
That’s awesome! I have never had raspberry sauce on it before! This is my favorite pie bro! Thanks a lot!!!
Man thanks, I appreciate that.
Made a dozen different Key Lime pies from a dozen different recipes and never liked any of them. Until this one. The egg yolks create a depth that is missing in other recipes and the level of lime juice is perfect (most recipes are far too tart).Just a killer pie that will have every guest at your next cookout coming up to ask you who made it. Feels pretty great to tell them it was you. I don't use the raspberry sauce which seems a distraction from how great this is.
I've since tweaked the recipe splitting the condensed milk with half coconut condensed milk, added 1 tablespoon fresh grated ginger and use dark brown sugar in the crust. Not sure if it's necessarily better than the original , but it sure ain't worse.
I made this yesterday, everyone in my family love it . Excellent flavor 100% recommended
Can this pie be made without the eggs? HONESLTY THIS IS THE ONLY DESERT I WANT TO TRY(most contain eggs). I love love lime..but I am allergic to eggs and I soooo want to make a key lime pie that doesn't take like plastic.
Constructive critique ~ your voice competing with the background music. Please just silence is wonderful too ..
The only puzzlement this excellent recipe gives me is this: why put lemon juice in the raspberry sauce for a lime pie? Surely lime juice is called for, if any is at all needed. When I make a raspberry sauce the raspberries have a strong enough pure flavour to not require any assistance from any citrus juice.
I'm pleased you stain your juice. I do that if I'm squeezing lemons lime oranges any citrus juice and I do it in a citrus squeezed not through my hands as I do not like pips or pulp and always have cuts on my hands ow
Another way to separate egg whites from yolk is to crack an egg on a saucer, put a glass over the yolk, and pour the white into another container. My mum taught me this. But she never did crack and use the eggshells like you did
Hey Billy, Love your channel and recipes! What size Food Processor do you use? Thanks
Yummmmmmmmmmmmmmmmmy
What is half and half? Never heard of this until I watched American cook shows
Hi there - I noticed the amount of condensed milk is from a two can containers, right? One can is 14 ounces. I just want to make certain that it will not be too sweet.
Great video.... that key lime pie is gorgeous 👍
Thank you.
I love this recipe! So easy to make and tastes amazing! Thanks for the tips!!
Thanks for watching!
I love key lime pie try it with a ginger nut biscuit base. Wow taste bud sensation
Yum!
Looks delicious
Thank you! It's a good one :-)
My favorite! Thank you Billy!!!!!
great one i must say
Wow! That looks awesome! Subscribing!
Thanks for watching and for the sub sir.
Simply Gorgeous! Looks Soo refreshing.♥️👩🏽🍳😋😋
It is....this is a pie that is perfect for a Summer evening on the veranda under the paddle fan.....yes its amazing
Oh yes! 🎉
This look absolutely delicious, well done 👍👍👍👍👍❤
@@ChefBillyParisi ur most welcome!
This is the 1st time I have ever watched a cooking video, as I have to make this pie for Thanksgiving. Great presentation in every way. I also subscribed (Yes, Jeff, to a cooking channel of all things...) Wish you the best!
Thank you kindly sir!
I made it exactly as your recipe,,, it was waaay to sweet for me 👎 !
If I wanted to make this pie and whipped topping a day ahead, will the cream be ok or should I stabilize the cream with gelatin. I’ve always made the topping right before I served it. In your experience, how long after you whip the cream can it sit in the refrigerators?
Karen Carter I have the same question
such torture! Will have to try it since you made it look so easy. Thank you!
Is the recipe real sweet? Don't like when it's really sweet
A bit of chambord in the sauce makes it special.
I follow this recipe to a T !! And the sauce is amazing !! And my family loves it !! Thank you .
Thanks, man, and thanks for giving it a shot.
Add lime zest to your crust, you will like it.
Watching the video and checking out the limes on the little Key Lime tree I have in a pot on my porch. Restaurants like a garnish for portioning but I serve it plain with the whipped cream on the side to balance the variable strength of the fresh key lime juice.
Looks good.
Perfect!
Aw man... I’m going to have to make this today! My heart broke when you said 4 hours my friend.. let’s see if my family will be able to hold out. I may have to tape the fridge door shut! 😂 Thanks so much for the recipe, and fantastic video! #newsub
Haha. Thanks for watching, and have fun!
Oh MY
How many grams is a cup of graham cracker?
Thank you so much for sharing this recipe chef!! Super excited to try it out today! Woo!! Xoxo
My pleasure, thanks for watching
Why do some recipes say use 2 eggs and others say use 3 or 5 etc... ?
Not sure
So I tried this recipe and it was a great success. I love it. However I like my pie a little more tart. Should I add more lime juice or reduce the amount of condensed milk? Or both? Keep up the good work. I love your channel and recipes.
You could add a bit more juice, and depending how much you may need another egg yolk to help hold it together
Thanks!
How far in advance can this be made?
Waoooo amazing.... decoration is so amaazzz
Thank you
Good video....clear and simple instructions to follow!! Two questions: 1. can I use frozen blueberries to make the drizzle? and 2. Typically when I eat restaurant key lime pie it is VERY sweet. Is the recipe overbearingly sweet? if yes, is there anything I can do about it? THANKS!!
Well we had a hankering for key lime pie and your recipe looked the best to me. I think my coloring of the filling is a bit more yellow, but I used farm fresh eggs. The yolk was a deeper yellow color. I did take a lick of the whisk and the flavor is out of this world delicious. It's in the oven for the setting of the pie and we will have it with tonight's supper. Thank you for sharing your knowledge and recipe!
This rocks thanks man!! Subscribed 👍
Thank you kindly
You make this so easy...I'm loving me some key lime pie..
So good!!
This loooooks so gooood!!
I want to try it!! Thank you for sharing, If I were to cook this for a person with diabetes, is there a way to substitute the sweet condensed milk??
No unfortunately.
Big Man’s World has keto versions of dessert recipes - he has a recipe for a keto version of sweetened condensed milk.
yep beat my dad in a contest with this recipe lol thanks man
nice bro
I'm having serious issues with the whipping cream. I'm using the exact same amount as he said and it's not getting as thick as his.
Keep whipping! And you’re using heavy whipping cream correct??
Whisk on medium, not high, with very cold cream, and if possible put the bowl on the fridge for some time as well. Make sure the bowl is perfectly clean.
Also consider adding the sugar slowly instead of dumping it all in the beginning.
I usually get nice whipped cream without bothering with all that, but if you're having trouble this is probably why
add a little cream of tartar
@@miamidolphinsfan nah that's for meringue, not whipped cream.
The intro was 👌🏼
Omg sooo easy to make and fast will make it today...
Yup!!
Beautiful.. Definitely do it for next dinner party.. Going to make his beignet recipe now.. Got distracted..
I don't like the taste of fruit cooked for sauces.. So I make a a hot thick sugar syrup.. Take it off the heat then stir.. Mash..the fruit through it (blitz in certain cases) and sieve.. Feels really fresh this way.. Just my preference
Awsome recipe! All about the crust!
Yes!!
All the time I have problem with the butter in crust should I measure it before or after Melting in this recipe or in no bake cheesecake 😭😭😭
Coz mine become like a rock when I made long time no bake cheesecake 😭😭
Before
@@ChefBillyParisi 😍😍😍
Thanx, Chef Billy Parisi, Key Lime Pie is one of my all-time favorite pies.
The cup of sweetened condensed milk shows 2.5 cups 20 oz but when you poor it in it says 28 oz which is 3 1/4 cups. Not sure which to go off
I've only got a convection oven that doesnt seem to be very consistent. Any tips on how to tell when your pie has cooked through enough? My last attempt didn't set and I suspect it didn't cook through properly.
Thank you !
This is my favorite desert
So good
This is like the most Amazing video I've ever seen. I must leave now, the pie's calling me
How do you cut and serve a clean slice without the crumbs breaking from the crust?
the bestest! YUM!
Oh my! Key Lime and cherry are my favorite pies! Thank you for explaining when key limes are ripe.
my pleasure, thanks for watching!
Thank you for the receipe !!!
Thanks for watching
Absolutely delicious!!!! Made it many times by this recipe! ❤
Divine 😋
Can’t wait to try this !
Thanks for watching!
the best
making me feel all privileged n stuff. I made a key lime but it was pretty runny instead of getting solid or firm. I got to try this one!
Hello,
Help me i need to know oven open fan or not
Not sure what you mean?
Fan mode
Bravo!
You had me with the raspberries. I'm making this for Christmas.
I made this yesterday, everyone in my family love it . Excellent flavor 100% recommended
Magnificent and beautiful 🤩
Thank you so much 😀
Add some fresh grated Nutmeg and Cinnamon to the Crumbed Graham Crackers, then the butter.😋 Trust me it's WAY better with some spices in that Graham cracker crust.
Loathe nutmeg
My brother made this to celebrate the new year and it was divine!
Hi Billy! I hope you’re doing great. I would like to know how long does the whipped cream (whit sugar and vanilla) last in the refrigerator?
2-3 days