How to make huge and fluffy Taiwanese castella in Japan

How to make Taiwanese castella in Japan.
The baked castella is fluffy and very huge!
Please enjoy!
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[@Egitaniense2]

Castela é um bolo originário em Portugal. Os primeiros portugueses a chegar ao Japão levaram o pão de Castela que hoje em Portugal se chama pão de Ló.
Em Portugal existem diversas receitas diferentes.

[@임수빈-i9m]

어쩌라구

[@Egitaniense2]

@@임수빈-i9m Vem a Portugal e experimenta o de Alfazeirao.