The MOST Decadent Christmas Pasta You’ve Ever Made
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- Опубліковано 5 гру 2023
- You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link madein.cc/1223-notanothercook...
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Buy Truffles at Taste Of Truffles:
www.tasteoftruffles.com/
The “ehhhhh - fuck it.” Did me in😂 good for you dude.
This whole video was a well earned end of year flex to show off how successful this channel has gotten. Hitting a million+ subs earns you the right to a 1200 dollar pasta dish
And presumably the truffles are tax deductible 😉
This recipe looks sensational! You’ve given me the confidence and skill to make fresh pasta anytime I want. I disagree with anyone who says this is too much. Not every video is for every person. You have tons of quick and accessible recipes on your channel so I really appreciate a more complex and special recipe like this.
the caramelle are great, truffle is great, but never combine them like in this vidéo, it ruins everything
Love your content brother... as a home cook myself I appreciate the focus on technique... always learn something new and I've been at it for 40+ years... Cheers
Nice!!! I really appreciate all your tips to make homemade pasta the best it can be! Love this! ❤
Merry Christmas to you and yours, Steve! I can't afford to make that dish with truffles but dang, it looked fantastic!
love how you went from saying rigotta to ricotta in the same video :) jokes aside this looks amazing and it's definitely going on my list of christmas dishes i want to make for my family
I caught that, also. Aaaah, language...
The re-goat-a thing is always a bit funny. And no, in Italy it's not pronounced like that either.
please don't, almost everything in this vidéo is wrong, white truffle is best eaten with tagliolinni, butter and salt, any extra ingredient ruins the dish, no cheese, no filled pasta, no burned butter, no pepper :)
Merry Christmas and you deserve this dish!
“Ahhhh, Fuck It!” Took the words out of my mouth, Chef!
Loving your channel! Thanks! 💜💜💜
I love how you bought truffles like they were drugs from some guys car boot.
Great video! That is some beautiful art!
you deserve that plate chef .....happy holidays...
Great as always, Thank you ❤
Buying truffles out the back of a guy's truck, can't get more NY than that!😂
If ever I'm on death row, I'm ordering this.
I made a white all zozzona with chopped mushrooms. It’s so good!
Beautiful
“I’m going to go with 454g of pasta. The measurements are rough.” 😂
Your egg pasta is truly a thing of beauty:)
What a spectacular dish!!
A dish like this in a starred restaurant, I don't want to imagine how much it costs !
Looks awesome
Wow! Thx Steve!
Absolute genius
Easy enough for me! 👍 Our truffles from Oregon are so good! When you get your hands on some you taste the terroir of the NW! Great dish oh! Big shot with the fancy Truffles😂 I can smell it! Sage? Heck yea! Thanks Steve!
Thank you! I can handle this! 😊
Love your content 😊😊😊❤❤❤
Amazing brother! Loving the truffle via SUV!
Wow, your cooking is very generous with the truffles! This must be so delicious!
I got a kick out of your buying your truffles out of the back of a truck- - it’s kinda like buying some illicit goods !
Bravo, maestro, bravo!
Damnnn that looks absolutely delicious 🤤🤤 I have to try truffles one day!
OUTSTANDING!!!!!!!
😎👍🏻👍🏻
I loved everything about that recipe…all I was thinking was a glass of champagne to sip between bites.
it's horific, a crime against cooking :) more seriously, that is not how you get the best of a white truffle, at all, it's best eaten with fresh tagliolinni, butter, some salt, no cheese, no pepper, nothing, and certainly not in combination with some kind of inferior black truffle, or ricotta, or anything like that, and the caramelle would be better without that truffled salt, and that awful truffle powder, almost everything in this vidéo is wrong, except the technique of making the pasta that is spot on
Woahhhh this looks amazing! Love the amount of shaved truffle at the end 🐽
Steve, I remember a long, long time ago when you hit one of your first UA-cam milestones, I made a comment to you about hitting a milion. You replied, something to the tune of: never happen!! Well, look where you are now! I never doubted you, but, after this one, I'm glad I don't care for mushrooms... err truffles...
Love watching your episodes. Can you detail what you use to make your videos? I primarily just use my phone and would like some ideas.
Holy. Shit. You have made my end of life meal. I wish I could smell this video.
flames
This man is going wild!
17:15 A dish like this in a starred restaurant, I don't want to imagine how much it costs !
All the cooking shows on the internet and I ain't never seen nobody make pasta like that. Nobody. I couldn't subscribe and like fast enough
Hi, love watching you channel. Do you have recipe for Pasta alla boscaiola you could please share? I would love the one that uses cream cheese instead of cream. Thanks
i hate expensive food thats just expensive for no reason. that plate looked so good and the fact you inhaled it with absolute reckless abandon means it was amazing. THATS the kind of rich indulgent food i want.
in europe you can get that white truffle for around 2/300 euros
“How much truffle would you like shaved sir?” ….
“ Yes!”
Wow
Love chiffonade
Truffles are fcking everywhere 😂
Love you cooking but cannot watch. God’s name is precious.
What did Italians do before Saran Wrap?
The way he told the dough to go sit in the fridge overnight, as if it were a child that misbehaved and told to go sit in the corner 💀😂
I'm not a fan of mushrooms or truffles very much but this pasta shape is so getting used for new years or Christmas
Pasta mushrooms and truffle is "la morte sua", which means it's a great match.
Lol sounds like it’s just expensive to me
no, truffle has to be eaten alone
@@nitraM321 It depends, it can be done in many ways, I said a combination that is used in Italy, namely pasta with mushrooms and truffles
i'm sorry, but no, truffle is served with pasta, butter, salt, maybe cheese (i wouldn't) and that's it !, adding any ingredient just reduces the impact of the truffle@@sssteven8what do you mean by "mushrooms" by the way ? wich ones ?
@@nitraM321 It's an italian recipe.the truffle is put on top at the end of cooking, it is not cooked together, the truffle goes well with many things, it can also be put if you make eggs. You can also easily find the recipe on Italian channels of youtube.
Saving this video thinking I’m actually gonna do this 😅😅😅
I like to [very] finely grate the truffle into melted SALTED [yep salted] butter, thoroughly warmed but not browned, and let it bloom into the warm butter for 10 or 15 minutes. imo that gives the most flavour, and the most approachable texture - those big flakes of shaved truffle can be off-putting to some people.
Well I got to go check on the ramen noodels on the stove top now
❤❤❤❤
You definitely need a collab with Guga now that you're into the $$$$$ stuff :)
My mama's name was Carmella...... Imma make these in her honor ❤
But this special pasta is called “Caramelle” (due to their shape), which translated into English means “Candy”. Greetings from Italy !
This looks amazing but I'm going to do the non truffle version bc I'm poor ❤
👍👍
Dawg you made truffles with a side of pasta
Rigota Ricota, eh, tomato tamato! lol
My jaw dropped when he said the price of that truffle
Me: "Oof I bet that truffle alone is a couple hundred"
Him: "This truffle is $1200"
Me: ...
it's around 150 in italy, 300 in europe
I'd have a piece of bread to wipe that plate clean with. Nice job.
I got a Truffle Guy... HaHa
Where in the hell can a regular person find truffles
Buying truffles out the trunk of an SUV is the most NY shiit ever.
Damn, I'm old but would you consider adopting me so that I can eat at your house? 🙂
The dish looked both delicious AND extravagant!
more corrections, the white truffle is found in october november, the difference is not nuanced, they are TOTALY different, like white vs red wine !
I wonder what truffles taste like? Mushrooms? I'm not able or willing to pay that much for one meal.
Wow! Very expensive.
I unsubscribed I’m not into boujee recipes lol I have no problem with complex recipes but your average family can afford white truffles in joe bidens trash economy lol apparently UA-camrs make way too much for what they do
up to room temp, not down :p
As a Brit, those are called Christmas crackers and we're invented almost 200 years ago by a confectioner. Jamie Oliver did a similar recipe to this years ago
Truffle butter lol
Masterful… drop the mic 🎤
Reckless abandon truffle... good lord.
Ha! Too rich for me... I'll be fortunate enough to afford a good prime rib roast this year...
علي موحان💗💋🧡💋🧡💋🧡💋💋🧡💋💗💋💋🧡💋🧡💋💗💋💋🧡💋💗💋💗💋💗💋💗💋💋💗🖤❣💗🖤💗🖤💗💋💋💗🖤💗❣🖤❣💋❣🖤❣🖤❣🖤❣🖤❣🖤❣❣
Pig in shit....truffles....I get it.
I ain't sure about your idea of people suddenly growing a 1200€ budget to eat a single dish even for december... It would be great to see students friendly recipes like before
$1,200 is approximately 1114€ if you find that a little easier to swallow. 😆
Bruh
great vidéo again, some little details: don't use eggs contaminated by a piece of the egg shell, that is where the salmonella is, caramelle are not the best pasta for truffle, the simpler the better, the traditional pasta is tagliolini, a narrow thicker version of tagliatelle, made with extra egg yolk, make some truffle butter for the sauce, that is it, any other ingredient, like ricotta is just going to dilute the taste of the truffle, caramelle are nice, i would make them with gorgonzola and nuts, ricotta is not strong enough and is better used in thin ravioli's, with spinach, all those pasta shapes and combinations are not random but the result of centuries of evolution, i would also NEVER use a mix of black and white truffles in a dish, what are burgundy truffles anyway ? are they tuber melanosporum ? if yes, call them black truffle, if not, don't use them :) only estivum and melanosporum are good, note that i have been making pasta for 40 years ;-) oh and THE bigggest mistake is to use that special salt and that truffle powder !!, you have the REAL THING !, don't spoil it !
I made it 30 seconds this is prolly his only vid I’m not gonna watch but if ultra expensive ingredients is what he’s going to I’ll prolly stop watching all together lol
I doubt he’s going to make a habit of it! This is something he wants to gift to his family for Christmas dinner, a very special event in his world. Maybe some people will do the same and be appreciative of this wonderful pasta- - and of course you can have it without truffles.
Look through his vids- he has all sorts of things including coleslaw and sand “wedges” ;) Not everything is this high-end. He has a diverse repertoire.
You make fresh pasta unnecessarily complicated...
You should get rid of that thumbnail that shows $1200. It’s not going to make people click, because why should they click on something they can’t afford to make?
I’ve been a long time subscriber, and have just noticed your fingers. Do you have clubbing of your fingers? Could just be how they are genetically, but clubbing can be indicative of a lot of health problems, including respiratory diseases
Absolute truffle overkill.....less would be more
Over the top for the average individual to pay for good quality truffles to this extent... Especially as many people don't even like truffles (you have to know who you are serving this too....) Also, cheaper truffles can smell like a donkeys' un-brushed teeth... The video looks cute but a bit needy.
I would cook this for myself... and perhaps for a good friend. Wife hates them. Grown up kids hate them... except the oldest when in a rich risotto.
Truffles are an overrated fad right not... and some of the quality is absolute garbage.
I miss the over expressive eating thumbnails
To commercial this guy already sadly
Too complex for my liking, and today you can buy fresh ready made pasta with similar ingredients. You will barely taste the difference. Love watching you, but not for me to actually do.
Maybe YOU will barely taste the difference, but for people who actually know what they're doing the store bought stuff is a pale imitation.
@@Toastybees there are various types of “store bought stuff”, you can buy fresh pasta which is really good. No need to spend a whole day in the kitchen for a couple of ravioli.
@@darrenaquilina1403 Fresh means freshly made when it comes to prepared items. If you bought it from the store it's not fresh. Nobody needs to cook anything from scratch, it's a labor of love.
It's "really good" to YOU, not me.
Love ur channel but these super complex homemade pasta dishes seem like they are way too much for 99% of ur audience including me.
😂
These are exactly the recipes and videos my grown sons and I look for, when we choose our special holiday dinner. We always look for things we have never made, and make memories, not just in the cooking prep, but in the memorable, delicious meals. I greatly appreciate these videos.
And I feel proud being part of that 1%. Happy holidays!
What about this is complex? Unique? Sure. He said yourself you don’t need truffles, so not expensive. Are you talking about making your own pasta? Because that’s incredibly easy and this pasta shape looks even easier than most
Let's say that most of the dishes are not everyday dishes, like all special dishes that require a certain processing. If you want to make something quick, you can also make a plate of “Spaghetti Aglio e Olio” (and even in its simplicity, you still eat a “special dish”).
SOMETIMES, You wanna impress your friends. Your girl. Yourself.
I made a tiki tok baked Mac n cheese just for myself.
Cook accordingly.
A truffle that's worth more than a lot of peoples monthly salary... Sorry to see you failed your grounded italian style vibe with this one, looks like you lost it in exchange for some advertisement for some random truffle dealer... but maybe some people like it this way. I hope to see some good old "everyone can cook this because it needs not a lot of ingredients" italian recipes again in the next year. Until then, merry christmas and happy new year.
You obviously missed the point of this video. In 6 years and 400 videos I’ve used real truffles like this once. I’m allowed to share what I intend on feeding my family this year and I have a literal books worth of holiday recipes that don’t require truffles. And these are Italian truffles served traditionally in Italy this time of year so I’m having trouble wrapping my head around the issue
Interesting, but way toooooooo expensive. Do you think it's practical for most of your viewers??? I really don't know what this recipe serves for. Showoff naybe
Go back to your roots. I Miss your traditional content.
oh man, do NOT use sage with truffles !!!, just butter, salt, fresh pasta, that's it ! good technique, but you clearly don't know how italians eat their food, and NO CHEESE !! dont burn the buttter, this is all really really bad !!! criminal waste of a white truffle !!
Big fan here, I'm from Piedmont, the land of white truffle. Never ever again grate the white on a pasta containing truffle powder or other truffles in the filling. It's real blasphemy. You are wasting hundreads of dollars. The white goes alone on very neutral food like raw handminced meat, simple fresh pasta with butter or fried egg.