Serious question, which knife represents you the most. Not your favourite etc, but which represents your personality, character, demeanor. (are you a keychain knife or a Cold Steel Espada.)For David, Seth and Thomas. Love the show, long time viewer, ( I ask every week, sorry)
@@chloehennessey6813 I had to look that one up. Looks like a beast, so I was surprised the blade length is only 4.5". Sigh, one more knife added to the ever-growing list.
DCA, I am with you on what qualifies as Made In America. Keep the great content coming. Loved the weeds graphic that Thomas slipped in. Y’all are whooping the other guys in terms of content quality. You and the crew bring the knowledge while still having fun.
Dave: Something I'd like to see, (you'd probably need a chart in the description section of the video) would be to develop your own personal Top 10 list of steels (regardless of price) in four different categories: Edge Retention Strength / Durability Corrosion Resistance Overall Best Combination of Qualities.
DCA you have the best format here.. I watch most all of these all the way through. I learn a lot and have bought a good ten knives now after seeing you show them so figured that’s worth mentioning. Good work to you and team.
DCA, thank you sincerely for finally taking a stance on the age-old debate on Pie vs. Cake. My wife now has to bow to our united front that PIES are superior.
Great video! I love learning about all the different knife steels and by the end of the video I had nine different knives on my desk thinking about the different steels on each. I really enjoy all of your videos so much and so far I've bought four knives from your company that I would have never known about without these vids. I deff plan on buying more so keep up the great work!
To answer David’s question, I’d have to say cheesecake beats both regular cake and pies no matter where it’s assembled or where the cheese comes from. Thanks for asking, I finally feel heard.
Not only heard, but heard and "AMEN!"ed to as well. Cheesecake, especially my homemade kind (had to learn how to impress chicks in college) beats all cake and all pie.
This was one of the best knife videos that I have seen. And what exactly does that mean? The data was informative and well presented. Your personal data base is wonderfully large. You do not take yourself too seriously but you are certainly not self-effacing. And you didn't even use a blindfold. I like your interactions with the cameraman. I would have liked your interactions with Seth had he been there. This was just a terrific video, despite the fact of your having slightly larger than average fans. Hands. Don't you just love voice to text? 👍
You have an AMAZING selection of cutting tools for any situation. All steels are decent as long as you do your maintenance. Something as simple as 1095 😉👍🏻
You've touched on Helle a few times now, so I want to ask you: Why would one want a triple laminated steel? Does it actually offer more toughness than the standard laminated process (like at Fallkniven)? Is it just cool? Is it both? Great videos as always, keep it up
Both tougher and also easier to sharpen as the cladding layers are softer/not hardened. Plus if it's a tool steel in the centre and stainless steel as cladding you get the edge of tool steel and the stainless nature of the cladding.
I really love the 80CRV2 steel in my WINKLER belt knife. I think WINKLER does some sort of magic to his heat treat because I get my knife scary sharp and it lasts pretty good! My favorite knife I EDC it!!!
My submission for a question. Why aren’t more knives made for lefties. For example, the Lefty PM2 is almost always sold out, why not make a lefty Para3? There are plenty of lefties out here and people who carry a firearm, either concealed or professionally, should always have their blade on their weak side (opposite the firearm).
Hi mr.Andersen, I think this is a good challenge: A fancy fidget flipper. I like my civivis D2(mckenna and elementum tanto) for real work because I don't care if they get scratches or damage. But I want something a little bit better (max$300) just for a fun fidget. But something that doesn't look like a normal, standard knife (like drop blades). I was thinking something like artisans Orthodox with m390, or like a crkt snaplock but with better materials. Something weird and cool, just for flipping fun. Thanks and good content! I watched all the q/a in just a week, Cheers!
14:25 On the Gerber Sumo, even a 9CR15MOV would be an upgrade. I'd like a Nitro-V or 14C28N, but I prefer stainless steel. Bohler N690 would be interesting, and S30V would be great. Keeping it budget and going with a 440C would be a good idea, too. Maybe I need a weedeater.
ya, gerber has some cool budget designs but they use 7cr17 in almost all of them and i hate it bc that steel is shit. they could at LEAST use 8cr13… but 9cr18 like you said would be nice, at least 440c/9cr are actually serviceable and don’t need sharpening every 10 cuts.
I am pretty sure that once something has a process done that gives it it’s essential character it becomes a product of that country. In this case the forming of the blade. So, if the blade is forged and ground in USA then it should be a product of USA regardless of liners, handle, assembly, etc. If the blade is forged in one country and ground in another country it does get a little more difficult to figure out. That’s all I can say. Love your videos.
I love tough steels, 12c27, 14c28n, Nitro V, 3v all awesome. I was wondering what other steels with higher toughness are out there? Edit also carbon steels I love that stuff.
Question: My brother's going on an extended group camping trip (2 weeks). I was going to give him my Garberg and Ontario SP53, but it seems like a heavy load because they'll hiking the whole time. What would you recommend for a hiker under $75, for general use, food prep/fire making/etc. Can be 1 or 2 knives but try to keep it light.
Only my humble opinion but unless he's going 'bush bashing' (as we say in AUS) the Garberg accompanied by a suitable folder should cover it. Garberg is quite light, is reliable and covers almost all camp chores. A folder with a stainless full flat drop point blade should assist with finer work and food prep - DCA's video 13 October covered off on some good food prep options. DCA - your opinion??
When I was younger I had a Buck 110, a Western belt knife of some sort and a stockman from Schrade. I know the belt knife and the stockman were carbon steel but do not remember why type. Anyhow, these knives served me well for years and years and years. So my question is this - with the advances in steels today what am I really paying for - - - if i use my knife for everyday use versus "hard use / maybe abuse". Thank you.
12C27 has been called tough multiple times on this channel. I bought a Mora Garberg some time ago, with 14C28n, which is supposedly an upgrade to 12C27. The tip of that knife broke two times (or rather small chips broke off), once when prying some soft plastics and once when drilling in wood. Is 14C28n just bad or have I been unlucky? It seems so very brittle to me, I would for example have never expected my victorinox to chip at those tasks.
One knife reviewer made a comment that made some sense to me: the heat treat is of vital importance no matter what the steel is. And he pointed out that the jobs that most of us use our knives for would be fine with almost any decent steel. The premium steel race is a bit of a collector thing in his opinion.
When I saw a Small Sabenza reviewed years ago, I liked the knife's look and specs, but would never pay $300+ for any knife. So I found a Ganzo (?) knock- off for $13 and have used it around the home for five years now. It's one of my most reliable and a go-to. I hope you don't feel this is foolish, but in your personal opinion, is the Sabenza 30 times the knife the Ganzo is, since it costs 30 times as much? And BTW, it's PIE, handsdown!
Question for faqs.... I live in the UK and would love to hear your choice of knife if you were forced to ONLY carry a slip joint with 3 inch or under blade.... welcome to my world! Lol. Limitless budget so you can have some fun! SAKs not included as they are to obvious! Really enjoy your content. Stay safe.
Hi DCA. I want a one-handed opening folder to replace my Opinel. I use it to strike my ferro rod and enjoy the lightness and inexpansiveness of it. Is the Ka-bas Dozier a good alternative? Does the coating on the D2 version make the spine less crisp? Thanks
Question: please help! I've bought several knives over the years for every day carry - thinking that it would be 'the one.' Tragically, several have fallen into the "to-nice-to-carry-but-good-to-collect" category. Others have fallen into the "ugh-it-got-a-scratch-and-now-belongs-in-the-tool-kit" category. And so, I am in search of a small-mid size knife with aluminum or titanium handle that would allow for scatches/snails, a stonewashed finish on the blad to allow for scratches, and preferabbly a thumb stud. I've had my eye on a Small Sebenza 31, but was wondering if you had any other suggestions?
David C Anderson, I have a lot of knives but I wonder what you think about an alternative to the CKT CEO. This turned out to be a pretty darn good knife for skinning squirrels earlier this month. What would you recommend as squirrel skinning knives? I am tanning one rodent now. Along with the 2 deer I got with my bow. I love your channel.. No limits on the prices when it comes to my question
The name 8Cr13 and such is a definition of the steel. 0.8% C and 13% Cr in case of 8Cr13. M390 would be 20Cr20MoWV I guess. 2% C, 20%Cr and some Mo, W and V in descending order.
VTT error TIME, not trying. I totally understand your logic here. It reminds me of mine. I am just not sure that I would have gone down that rabbit trail. If KC is monitoring all the comments, you NEED toIX THE LINKS. The one you sent took me to the comments. I had to scroll through every one until I found the one you referenced in your email to me. This is certainly not a bad reflection on the videos but a very poor reflection on your IT.
@@jayr526 I did not send any links or emails. I used the reply button. And it’s not my logic. The steel description is regulated that way. WTF is wrong with you?
The last paragraph was addressed to Knife Center. The links they send me via emails do not take me to your replies. I have to look for them once the video comes up
Great episode! I can’t seem to learn enough about blade steels. Thank you for helping me with that. I liked the Benchmade Valet so I’m a bit saddened that it has been discontinued since I don’t have one, yet. I was thinking about my old Helle fixed blade as you wrapped up this video which caused me to wonder what your thoughts are regarding the laminated steel that my old knife was made with. I found it to be a robust blade that was deceptively sharp, was easy to sharpen yet held a mean edge over the course of hard work. What’s your take? BTW, pie IS better than cake!
There is a D1 steel. Its similar to D2 but has less carbon. The D series goes all the way up to D7 which is a pretty high allowed steel with up to 2.5% carbon and 4.4% vanadium which would make it pretty high in wear resistance. I've seen a few makers use D6 and D7 but with all the PM tool steels out there really isn't a reason to use them.
Love this series and want to see more! 1. What are good Chris Reeves Sebenza alternatives 2. What is Damascus steel? is it worth it and what's your fav. dam, blades? 3. Can we ever see David C Andersons Personal knife collection? would love a video on it! or just your favs.... and don't worry ! well be okay if it's all nesmuk knives XD! love you David really enjoy this content and your a great host! keep me coming back every week and I literally can't wait to grab knife and sit down and view every week after work. Really look forward to it and you help all of us get into knives and EDC stuff. Thanks for all you do and making this channel. It really dose make my day and make me smile. Thank you knife center
Hello DCA. I'm an organic farmer who tries to avoid using any gaz powered equipment and I've figured out that the right knife can be the only tool i need 90% of the time. So, i've been trying to find that right knife ! In order to do so, i'm trying to put my hands on a wide variety of knives. My next purchase will probably be a scandi folder. I have my eyes on tops' MSF 4.0 but I think it's not a true scandi. How do you feel about that knife? Is it a good option to use as a work knife around the farm ? Do you think it's ok to regrind it into a true scandi ? Thank you very much, keep up the good work. (You did mispronounce my name, but you're forgiven !)
hey DCA, im after a knife similar to the sheepsfoot benchmade proper but with a pocket clip. Also a fixed blade for 90 percent food prep and 10 percent camp uses. budget is loose but everything here in Australia costs near double! Thanks
Hello DCA. I bought a Benchmade infidel about four years ago. I really love the knife although the blade since new has always had a bit of a wobble to it and I have actually scratched and torn up the blade with pennies and dimes getting caught at the end when it was carrying in my pocket by the clip. I am really interested in a new Microtech otf . Do they seem to have more of a no wobble blade in the unit than in the infidel? And will they still pick up pennies and dimes out of your pocket in the end of the knife where the blade is deployed ? I have since learned not to carry change in my pocket with any of the out the front knives. Thank you very much
Hi DCA, your videos have become a biweekly must watch. Thank you for the insights that you bring to us knife enthusiasts. Would love to pick your brain about Lionsteels M390 steel and what the Rockwell ratings are, specifically for their M1 blades. Also how good is Santos wood in terms of durability for a fixed blade?
I'm looking for a knife for a USMC graduation present for my younger brother. As a former Marine myself, I carried an M16 from CRKT as a backup for issued M9, but knives have leveled up since 2004. I was wondering if you could give me another option that I should be looking at. I'd like to spend under 150, easily deployable with gloves, and able to stand up to heavy use by crayon eaters. He, too, has larger than average hands. Thank you for the help. Stay safe for the rest of this year and the next.
The knife that I always wanted to have with a steel upgrade was the Spyderco tenacious. I was over the moon when it came out in S35VN and bought it immediately. Now I love to get a kizer mini latt vind with an upgraded steel. and yes DCA. Pie is better than cake 100%
Have you ever done reviews of serrated or combo blade knives? What is your opinion on carrying a serrated or combo blade for edc? And what would you recommend for a serrated blade edc and a combo blade edc? Your choice of specs. Thanks. Keep up the good videos. Rock on!
FAQ: Hey DCA and Seth I recently bought a house with a wood burning stove and as such have found myself doing a lot of chopping wood. I'm currently using a big Ochsenkopf felling axe for splitting because that's all I have, however it's not the easiest to swing around so I'm looking to spend around 150-200 on a really good medium sized axe or hatchet, OR on a large chopper that could do just as good of a job. I hate to *axe* but can you offer me some advice please big dog. Love the show
I would love to hear your thoughts on the SOG Pillar, maybe compared to the Benchmade Adamas fixed blade, which I have, for a size comparison. If you could throw the Tops Air Wolfe into the equation too, that would be the ultimate!
How about Magnacut, CPM 4V or Vanadis 4E Sumo ? Sounds good to me.... I disagree about the 52100 and AEB-L toughness.... It depends upon your definition of toughness. Impact toughness is quite similar, but when you try to get alot of performance out of those steels, i.e. high HRC, 52100 will have a distinct advantage over AEB-L in the edge deformation and edge stability department... For example if you take AEB-L to say 64-65 HRC and 52100 to 65-66 HRC, grind both to 0.010" behind the edge, and both have 16-17 degree per side bevels.... Then torque and/or whittle on something hard, like African black wood or brass even. The 52100, even at a half a point to 1.5 points harder, will show less damage to the edge. I believe this to be because of the presence of chromium, particularly free chromium... The lower chromium in 52100 acts as a grain refiner, while AEB-L has enough chromium left over after the formation of it's chromium carbides to still be stainless... I believe AEB-L, 14c28n and Nitro-V to be the best non powdered stainless steels for bushcraft/hard use. The best powdered stainless for bushcraft/harder use are CPM-Magnacut, CPM-154 and possibly S35VN. Im still looking to test S45VN, but have high hopes for it.
If a company can 100% say “sourced in” and “made in” (the USA for me atleast) then I definitely feel even better about my purchase. Also Gerber was so close to a home run with the sumo but went cheap on the steel which made me pass on buying one. I think if Gerber made a premium USA made version or a simple D2 or 14c28n upgraded version of that knife there would be a lot of people circling back around who originally passed on the 7cr version. Lastly I would love to see a complete chart showing all the steels that are essentially analog versions of each other.
Hi DCA, I actually have a few questions, due to some things I just haven't been able to find. First, do you have any good recommendations for a heavy use fixed blade that has a crowned spine, and is under $250? Second, what are your thoughts on the KM2000 with plain edge, and why does Knife Center not carry any? Third, do you have any recommendations for custom knife makers, that won't break the bank?
Your thoughts.... why isn't Elmax being used more? It is one of, if not the most well rounded steels ever produced. I would personally take it over other steels for anything except salt water exposure.
Aside from the type of steel, I'd like to see you comment on heat treating and tempering. Whatever steel is being used, the heat treat and temper can spoil its good qualities. So doesn't it largely come down to which manufacturer created the blade?
I think that I read that m390 is a first generation steel and that 20cv is a second(maybe third?) generation steel which has a finer grain structure but cost more to produce. If I'm wrong please correct me.
Hey, I need your address so I can send you guys this brush hog... Was going to send this stihl Wacker, but I think we are going need something with some HP.... 🤣🤣🤣🤣🤣. Hope you get a good laugh out of this at least... Get out the weeds 🤣.. Loving it. Lol... Anyways, question... Love the benchmade Osborn, but want custom grips. Is that a possibility. And what knock offs would you say to look at that are like this knife. Thanks again for your time and videos guys👋😎👍 (just love the tip and strength of it)
Hey DCA, short and to the point (heh): which fixed blade around 3 inches would you pick for an office EDC? Main uses: opening packages, slicing apples, impressing non-knife people with beautiful craftsmanship. Thanks! Hanno
In case he doesn't reply, CRKT Dragon (a bit longer) or QSP Neckmuk, 2.875" in D2, a neck knife on a chain. Both are under $40. I have both and I like them very much.
@@jayr526 Thanks! The Dragon is a little big for what I had in mind, but looking at CRKT made me consider the Minimalist and thus the "neck knife" category. Currently eyeing the Tops Crow Hawke and will see where I end up.
Thanks for answering my question brothers. I can agree that they are Made in USA but they should be more transparent. New Balance has a line of Made in USA shoes but they also openly disclose that only 70% or more of the materials are domestically sourced. Dewalt tools also states that their Made in USA products are made from globally sourced materials.
Hello DCA, from Honolulu Hawaii. Great show, keep it up, it is greatly appreciated. I am Christmas shopping for beginner knives for my nephews who are 4 and 6 years old, respectively. I see some wood knife kits on your website that are perfect and was wondering if you could comment on the ones you have to offer for sale. Thanks and Happy Holidays.
I just got a 10" custom flat ground fixed blade Bowie style outdoor knife made from CPM S90V , do I need a belt sander knife sharpener ? Because I do enjoy hand sharpening , example - my friend was using my Bark River JX5 The Vengeful One and struck a stone in the soil while chopping wood and chipped the CPM 3V blade , my head exploded . I only have sharpening stones and I took 20 hours and now you can not tell the difference, I also sanded the blade from 500 grit to 6000 grit in 500 grit incriminations . I know knife OCD but a job worth doing is only worth doing if you do it right .
Hey DCA, my grandfather lives in Puerto Rico, and sharpens knives with a file, so I need something that can stand up well to the humidity and that particular sharpening method to give as a gift. What are your recommendations?
What size and kind of knife are you after? And what use? Why not get him 2-3 12C27 Mora Companions or even Kansbols if fixed blade or 2-3 Rat1s in Aus 8, and a double sided ceramic and diamond hone. That way he won't use a file unless he really has to reprofile the blade and can touch it up with the hone. Don't go for more expensive options and more wear resistant stainless steels because they're not conducive to file sharpening in any way, shape or form. Rat1s have washers that are less prone to dirt than bearings...
If you say that every component has to be made in the USA, then almost no products could be called American made. I work for a well known American motorcycle company and there is a large percentage of parts that are foreign made, including some Chinese parts.
Question: I work with MRI scanners so I'm often running into a really strong magnetic field. Strong enough to make even small magnetic objects dangerous projectiles. I would still like to be able to keep some multitool in my pocket. Are there any good options in titanium or (non-magnetic) stainless steel?
Only titanium, there is no such thing as 100% non-magnetic stainless. There is an aluminum beryllium titanium bronze alloy that would be awesome, we had some that wore out saw blades. Stuff would make an awesome multi-tool and use a small tungsten ceramic for a knife blade.
I am curious about your thoughts on Grohman's Dean Russell Canadian belt knife and their choice of steels for that knife. I love the design but feel it could be made from a better steel. If you could see this amazing knife made in something else, what would it be? Conversely, is there a knife out there with a similar design made from a better steel (other than Cold Steel's copy)?
i am 100% convinced that 14c28 and Nitro V are the best "All Purpose" steel, it seems to be quite Tougth especially for stainless, is remarkably corrosion resistant and has a very good level of edgeretention. And Especially 14c28 seems to be very affordable too!
Is there a video that really show cases the PM2? The only one I could find was comparing it with 2 others. There is almost universal love for the PM2 but I can't see why to get it over some others.
Hey DCA, what would you suggest to replace the cold steel american lawman but more premium materials. Love the blade shape and big finger choil, lock type doesn't matter to me. Thanks.
No doubt I agree with U the Sumo is absolutely amazing I own two of them one each color but U are correct would love to see a titanium model with at least 3V or higher tension or even same as it's been with upgrade steel but titanium would be the greatest would be a perfect knife
I was going to try to make some kitchen knives for friends & family, looking for steel suggestions, (something stainless or low corrosion ) I only have torches & and a convection oven, (in my kitchen) for heating Thank you
Every time I hear or see someone ask 'what is the best steel' I usually grab my flak vest and dive under the desk as this would have to be the most opinionated topic in the knife community. There are so many variables involved and so many use cases it's almost impossible to answer. For newcomers it can be hard (so many weeds). I recommend listening to experts like DCA in this vid or the information on the Knife Center website as a safe start. Don't let the choice of steel hold you back - sometimes you just have to jump in. You'll soon work out what steels you like (or don't). And yes, pie is better.
For Q&A Introduction: i like philosophy. Defining therm to their simplest forme. Question: what are the must-have of the archetypical (or the formes) of; the bushcraft, the survival and the tactic knife? If there is some prefer but optional features to those type please do let me know. Question: If there is some other archetype of. i think of the shop worker, the CEO, the EDC, [...] Example: Of course one can look at it as in the shape of the blade, but a kukri could make it into the survival and the tactical categories. What can differentiate? TKS and good job.
Is it hard to change out the scales on my Medford Praetorian? The 80Crv2 is pretty great! My Winkler belt knife is 80Crv2. I’ve beat the heck out of it!
Can you name a manual opening lock that can be both closed without getting your hands on the blade path and without the blade bouncing back when closing no matter the force you apply? (unlike the axis lock or the compression lock) So far i have only found that the hawk lock with the toogle detent, the SLS and the shark lock (sort of) can do this... are there any others?
Hey, hey DCA! I recently watched and enjoyed the gentleman knife video. I have a friend that is missing the first joint on his right index finger so a traditional flipper wouldn't work well for him. The Real Steel Metamorph caught my eye because of the front flipper. Is there another "gentlemen" front flipper that might be more affordable? Thanks and keep the knife info rolling!
Can we get some suggestions for us tip-down types? I'd like to pick up a new carry blade, but tip-up isn't my thing. My current daily is a ZT 0350, so no dainty toothpicks, please. Budget around $500. Thank you, good sir.
Hi DCA - love the videos , thank you and keep them coming--i’ve been interested lately in buying my first Italian knife,,, the crowned spines seem very appealing, I’m thinking something from lion steel, ,,,but could you give me a couple of ideas for a first Italian knife - i’m a big fan of flippers and would like to stay under $220 price point
Australia has a great "Made in Australia" system where they expanded it to a sticker on the box, instead of just a single line of text. That gives the space to tell what % of materials came from Australia: "100% , ~90%, ~75% or
Loved the little flowers and weeds popping up when they got to deep into details. Really funny stuff. Good job guys.
Serious question, which knife represents you the most. Not your favourite etc, but which represents your personality, character, demeanor. (are you a keychain knife or a Cold Steel Espada.)For David, Seth and Thomas. Love the show, long time viewer, ( I ask every week, sorry)
Winkler Crusher belt knife.
It’s relentless.
Tanto. Any tanto :)
Spyderco Police 4. Large and understated.
@@danefuentes3877 I love my Police 4 in K390. Glad to hear others like them too.
@@chloehennessey6813 I had to look that one up. Looks like a beast, so I was surprised the blade length is only 4.5". Sigh, one more knife added to the ever-growing list.
Well explained! And Thomas's "product vs spec" really put it into perspective!
Knifecenter, however much you're paying this man, it ain't enough. Great video!
This video could have been 5 hours long and I would've watched every minute of it.
You might appreciate this (and the links in the description) then ua-cam.com/video/dg4qcdDba9w/v-deo.html
Thank you for cutting through the weeds to break it down to comprehend about the various steels. Very informative.
DCA, I am with you on what qualifies as Made In America. Keep the great content coming. Loved the weeds graphic that Thomas slipped in. Y’all are whooping the other guys in terms of content quality. You and the crew bring the knowledge while still having fun.
I concur with your MIA definition.
The best knife company channel...really learn a lot in this channel..thank you DCA and knifecenter
Dave: Something I'd like to see, (you'd probably need a chart in the description section of the video) would be to develop your own personal Top 10 list of steels (regardless of price) in four different categories:
Edge Retention
Strength / Durability
Corrosion Resistance
Overall Best Combination of Qualities.
DCA you have the best format here.. I watch most all of these all the way through. I learn a lot and have bought a good ten knives now after seeing you show them so figured that’s worth mentioning. Good work to you and team.
Thank you! -DCA
DCA, thank you sincerely for finally taking a stance on the age-old debate on Pie vs. Cake. My wife now has to bow to our united front that PIES are superior.
Great video! I love learning about all the different knife steels and by the end of the video I had nine different knives on my desk thinking about the different steels on each. I really enjoy all of your videos so much and so far I've bought four knives from your company that I would have never known about without these vids. I deff plan on buying more so keep up the great work!
To answer David’s question, I’d have to say cheesecake beats both regular cake and pies no matter where it’s assembled or where the cheese comes from. Thanks for asking, I finally feel heard.
Not only heard, but heard and "AMEN!"ed to as well. Cheesecake, especially my homemade kind (had to learn how to impress chicks in college) beats all cake and all pie.
This was one of the best knife videos that I have seen. And what exactly does that mean? The data was informative and well presented. Your personal data base is wonderfully large. You do not take yourself too seriously but you are certainly not self-effacing. And you didn't even use a blindfold. I like your interactions with the cameraman. I would have liked your interactions with Seth had he been there. This was just a terrific video, despite the fact of your having slightly larger than average fans. Hands. Don't you just love voice to text? 👍
Concerning the 80CrV2 steel, I am quite sure Thyssen Krupp here in Germany does it. Great stuff for knives!
You have an AMAZING selection of cutting tools for any situation.
All steels are decent as long as you do your maintenance. Something as simple as 1095 😉👍🏻
You've touched on Helle a few times now, so I want to ask you: Why would one want a triple laminated steel? Does it actually offer more toughness than the standard laminated process (like at Fallkniven)? Is it just cool? Is it both?
Great videos as always, keep it up
Both tougher and also easier to sharpen as the cladding layers are softer/not hardened. Plus if it's a tool steel in the centre and stainless steel as cladding you get the edge of tool steel and the stainless nature of the cladding.
I really love the 80CRV2 steel in my WINKLER belt knife. I think WINKLER does some sort of magic to his heat treat because I get my knife scary sharp and it lasts pretty good! My favorite knife I EDC it!!!
My submission for a question. Why aren’t more knives made for lefties. For example, the Lefty PM2 is almost always sold out, why not make a lefty Para3? There are plenty of lefties out here and people who carry a firearm, either concealed or professionally, should always have their blade on their weak side (opposite the firearm).
The weeds graphic creeping up all bt killed me. Spectacular episode, gentlemen!
Thank you DCA and KnifeCenter!
Hi mr.Andersen, I think this is a good challenge: A fancy fidget flipper. I like my civivis D2(mckenna and elementum tanto) for real work because I don't care if they get scratches or damage. But I want something a little bit better (max$300) just for a fun fidget. But something that doesn't look like a normal, standard knife (like drop blades). I was thinking something like artisans Orthodox with m390, or like a crkt snaplock but with better materials. Something weird and cool, just for flipping fun. Thanks and good content! I watched all the q/a in just a week, Cheers!
14:25 On the Gerber Sumo, even a 9CR15MOV would be an upgrade. I'd like a Nitro-V or 14C28N, but I prefer stainless steel. Bohler N690 would be interesting, and S30V would be great. Keeping it budget and going with a 440C would be a good idea, too. Maybe I need a weedeater.
ya, gerber has some cool budget designs but they use 7cr17 in almost all of them and i hate it bc that steel is shit. they could at LEAST use 8cr13… but 9cr18 like you said would be nice, at least 440c/9cr are actually serviceable and don’t need sharpening every 10 cuts.
also nitro v and 14c28n are both super stainless steels, and also really tough for stainless
I am pretty sure that once something has a process done that gives it it’s essential character it becomes a product of that country. In this case the forming of the blade. So, if the blade is forged and ground in USA then it should be a product of USA regardless of liners, handle, assembly, etc. If the blade is forged in one country and ground in another country it does get a little more difficult to figure out. That’s all I can say. Love your videos.
I love tough steels, 12c27, 14c28n, Nitro V, 3v all awesome. I was wondering what other steels with higher toughness are out there? Edit also carbon steels I love that stuff.
8670 is a very tough steel.
@@rustyhawk9335 never heard of it, what are some knives that use it?
Try A2, L6 forgotten steels
@@mylesgalos6465 I think Bark River is AN.
@@jayr526 yes brk still uses lots of A2 steels, thanks
Question: My brother's going on an extended group camping trip (2 weeks). I was going to give him my Garberg and Ontario SP53, but it seems like a heavy load because they'll hiking the whole time. What would you recommend for a hiker under $75, for general use, food prep/fire making/etc. Can be 1 or 2 knives but try to keep it light.
Only my humble opinion but unless he's going 'bush bashing' (as we say in AUS) the Garberg accompanied by a suitable folder should cover it. Garberg is quite light, is reliable and covers almost all camp chores. A folder with a stainless full flat drop point blade should assist with finer work and food prep - DCA's video 13 October covered off on some good food prep options. DCA - your opinion??
When I was younger I had a Buck 110, a Western belt knife of some sort and a stockman from Schrade. I know the belt knife and the stockman were carbon steel but do not remember why type. Anyhow, these knives served me well for years and years and years. So my question is this - with the advances in steels today what am I really paying for - - - if i use my knife for everyday use versus "hard use / maybe abuse". Thank you.
12C27 has been called tough multiple times on this channel. I bought a Mora Garberg some time ago, with 14C28n, which is supposedly an upgrade to 12C27. The tip of that knife broke two times (or rather small chips broke off), once when prying some soft plastics and once when drilling in wood. Is 14C28n just bad or have I been unlucky? It seems so very brittle to me, I would for example have never expected my victorinox to chip at those tasks.
One knife reviewer made a comment that made some sense to me: the heat treat is of vital importance no matter what the steel is. And he pointed out that the jobs that most of us use our knives for would be fine with almost any decent steel. The premium steel race is a bit of a collector thing in his opinion.
This FAQ was very helpful- I have 2 other suggestions- a current range of lock types - and material types for scales.
When I saw a Small Sabenza reviewed years ago, I liked the knife's look and specs, but would never pay $300+ for any knife. So I found a Ganzo (?) knock- off for $13 and have used it around the home for five years now. It's one of my most reliable and a go-to. I hope you don't feel this is foolish, but in your personal opinion, is the Sabenza 30 times the knife the Ganzo is, since it costs 30 times as much?
And BTW, it's PIE, handsdown!
80CrV2 used to be only carried by Alpha Knife Supply and they called it 1080+ which is basically what it is.
Question for faqs.... I live in the UK and would love to hear your choice of knife if you were forced to ONLY carry a slip joint with 3 inch or under blade.... welcome to my world! Lol. Limitless budget so you can have some fun! SAKs not included as they are to obvious! Really enjoy your content. Stay safe.
I love my sumo! Super fun to fidget and feels so good in the hand
Hi DCA. I want a one-handed opening folder to replace my Opinel. I use it to strike my ferro rod and enjoy the lightness and inexpansiveness of it. Is the Ka-bas Dozier a good alternative? Does the coating on the D2 version make the spine less crisp? Thanks
Question: please help! I've bought several knives over the years for every day carry - thinking that it would be 'the one.' Tragically, several have fallen into the "to-nice-to-carry-but-good-to-collect" category. Others have fallen into the "ugh-it-got-a-scratch-and-now-belongs-in-the-tool-kit" category. And so, I am in search of a small-mid size knife with aluminum or titanium handle that would allow for scatches/snails, a stonewashed finish on the blad to allow for scratches, and preferabbly a thumb stud. I've had my eye on a Small Sebenza 31, but was wondering if you had any other suggestions?
Benchmade 940 reqular or the small.
David C Anderson, I have a lot of knives but I wonder what you think about an alternative to the CKT CEO. This turned out to be a pretty darn good knife for skinning squirrels earlier this month. What would you recommend as squirrel skinning knives? I am tanning one rodent now. Along with the 2 deer I got with my bow. I love your channel.. No limits on the prices when it comes to my question
Regardless of what a pain in the ass it is to sharpen, what is the absolute strongest steel for an outdoor, bushcraft, and camping knife?
The name 8Cr13 and such is a definition of the steel. 0.8% C and 13% Cr in case of 8Cr13.
M390 would be 20Cr20MoWV I guess. 2% C, 20%Cr and some Mo, W and V in descending order.
Too much trying on your hands, my friend.
@@jayr526 pls what?
VTT error
TIME, not trying.
I totally understand your logic here. It reminds me of mine. I am just not sure that I would have gone down that rabbit trail.
If KC is monitoring all the comments, you NEED toIX THE LINKS. The one you sent took me to the comments. I had to scroll through every one until I found the one you referenced in your email to me. This is certainly not a bad reflection on the videos but a very poor reflection on your IT.
@@jayr526 I did not send any links or emails. I used the reply button.
And it’s not my logic. The steel description is regulated that way.
WTF is wrong with you?
The last paragraph was addressed to Knife Center. The links they send me via emails do not take me to your replies. I have to look for them once the video comes up
Great episode! I can’t seem to learn enough about blade steels. Thank you for helping me with that. I liked the Benchmade Valet so I’m a bit saddened that it has been discontinued since I don’t have one, yet. I was thinking about my old Helle fixed blade as you wrapped up this video which caused me to wonder what your thoughts are regarding the laminated steel that my old knife was made with. I found it to be a robust blade that was deceptively sharp, was easy to sharpen yet held a mean edge over the course of hard work. What’s your take? BTW, pie IS better than cake!
There are so many great steels, but honestly ease of sharpening is a great trade off to how long something can hold an edge.
To say pi is better than cake is irrational.
There is a D1 steel. Its similar to D2 but has less carbon. The D series goes all the way up to D7 which is a pretty high allowed steel with up to 2.5% carbon and 4.4% vanadium which would make it pretty high in wear resistance. I've seen a few makers use D6 and D7 but with all the PM tool steels out there really isn't a reason to use them.
Love this series and want to see more!
1. What are good Chris Reeves Sebenza alternatives
2. What is Damascus steel? is it worth it and what's your fav. dam, blades?
3. Can we ever see David C Andersons Personal knife collection? would love a video on it!
or just your favs.... and don't worry ! well be okay if it's all nesmuk knives XD! love you David really enjoy this content and your a great host! keep me coming back every week and I literally can't wait to grab knife and sit down and view every week after work. Really look forward to it and you help all of us get into knives and EDC stuff. Thanks for all you do and making this channel. It really dose make my day and make me smile. Thank you knife center
Here is some of my collection right here: ua-cam.com/video/oxM-y9hF6kQ/v-deo.html -DCA
Hello DCA. I'm an organic farmer who tries to avoid using any gaz powered equipment and I've figured out that the right knife can be the only tool i need 90% of the time. So, i've been trying to find that right knife ! In order to do so, i'm trying to put my hands on a wide variety of knives. My next purchase will probably be a scandi folder. I have my eyes on tops' MSF 4.0 but I think it's not a true scandi. How do you feel about that knife? Is it a good option to use as a work knife around the farm ? Do you think it's ok to regrind it into a true scandi ?
Thank you very much, keep up the good work.
(You did mispronounce my name, but you're forgiven !)
hey DCA, im after a knife similar to the sheepsfoot benchmade proper but with a pocket clip.
Also a fixed blade for 90 percent food prep and 10 percent camp uses.
budget is loose but everything here in Australia costs near double!
Thanks
Hello DCA. I bought a Benchmade infidel about four years ago. I really love the knife although the blade since new has always had a bit of a wobble to it and I have actually scratched and torn up the blade with pennies and dimes getting caught at the end when it was carrying in my pocket by the clip. I am really interested in a new Microtech otf . Do they seem to have more of a no wobble blade in the unit than in the infidel? And will they still pick up pennies and dimes out of your pocket in the end of the knife where the blade is deployed ? I have since learned not to carry change in my pocket with any of the out the front knives. Thank you very much
Microtech is arguably the best maker of OTF’s
If you want no blade play buy a G&G Hawk Deadlock. If you can live with just a tiny bit of blade play get the SOG OTF.
I agree the Gerber Sumo is in crying need of a premium version. DCA Whn are more Skipjacks coming?🤔
Hi DCA, your videos have become a biweekly must watch.
Thank you for the insights that you bring to us knife enthusiasts.
Would love to pick your brain about Lionsteels M390 steel and what the Rockwell ratings are, specifically for their M1 blades.
Also how good is Santos wood in terms of durability for a fixed blade?
I'm looking for a knife for a USMC graduation present for my younger brother. As a former Marine myself, I carried an M16 from CRKT as a backup for issued M9, but knives have leveled up since 2004. I was wondering if you could give me another option that I should be looking at. I'd like to spend under 150, easily deployable with gloves, and able to stand up to heavy use by crayon eaters. He, too, has larger than average hands. Thank you for the help. Stay safe for the rest of this year and the next.
The knife that I always wanted to have with a steel upgrade was the Spyderco tenacious. I was over the moon when it came out in S35VN and bought it immediately. Now I love to get a kizer mini latt vind with an upgraded steel.
and yes DCA. Pie is better than cake 100%
Have you ever done reviews of serrated or combo blade knives? What is your opinion on carrying a serrated or combo blade for edc? And what would you recommend for a serrated blade edc and a combo blade edc? Your choice of specs. Thanks. Keep up the good videos. Rock on!
Awesome episode DCA love the Helle Utvar, next episode fixed blades that might fall into the category of a Mini Kephart.
FAQ: Hey DCA and Seth I recently bought a house with a wood burning stove and as such have found myself doing a lot of chopping wood. I'm currently using a big Ochsenkopf felling axe for splitting because that's all I have, however it's not the easiest to swing around so I'm looking to spend around 150-200 on a really good medium sized axe or hatchet, OR on a large chopper that could do just as good of a job. I hate to *axe* but can you offer me some advice please big dog. Love the show
I was actually eating a slice of apple pie when you talked about pie! Nice.
I would love to hear your thoughts on the SOG Pillar, maybe compared to the Benchmade Adamas fixed blade, which I have, for a size comparison. If you could throw the Tops Air Wolfe into the equation too, that would be the ultimate!
Really enjoyed this guys. Thanks.
How about Magnacut, CPM 4V or Vanadis 4E Sumo ? Sounds good to me....
I disagree about the 52100 and AEB-L toughness.... It depends upon your definition of toughness. Impact toughness is quite similar, but when you try to get alot of performance out of those steels, i.e. high HRC, 52100 will have a distinct advantage over AEB-L in the edge deformation and edge stability department...
For example if you take AEB-L to say 64-65 HRC and 52100 to 65-66 HRC, grind both to 0.010" behind the edge, and both have 16-17 degree per side bevels.... Then torque and/or whittle on something hard, like African black wood or brass even. The 52100, even at a half a point to 1.5 points harder, will show less damage to the edge. I believe this to be because of the presence of chromium, particularly free chromium... The lower chromium in 52100 acts as a grain refiner, while AEB-L has enough chromium left over after the formation of it's chromium carbides to still be stainless...
I believe AEB-L, 14c28n and Nitro-V to be the best non powdered stainless steels for bushcraft/hard use.
The best powdered stainless for bushcraft/harder use are CPM-Magnacut, CPM-154 and possibly S35VN. Im still looking to test S45VN, but have high hopes for it.
If a company can 100% say “sourced in” and “made in” (the USA for me atleast) then I definitely feel even better about my purchase. Also Gerber was so close to a home run with the sumo but went cheap on the steel which made me pass on buying one. I think if Gerber made a premium USA made version or a simple D2 or 14c28n upgraded version of that knife there would be a lot of people circling back around who originally passed on the 7cr version. Lastly I would love to see a complete chart showing all the steels that are essentially analog versions of each other.
Hi DCA,
I actually have a few questions, due to some things I just haven't been able to find. First, do you have any good recommendations for a heavy use fixed blade that has a crowned spine, and is under $250? Second, what are your thoughts on the KM2000 with plain edge, and why does Knife Center not carry any? Third, do you have any recommendations for custom knife makers, that won't break the bank?
So Cold Steel's CPM S35VN blades are actually made in USA then sent to Taiwan for assembly?
The steel is made in the USA, then the raw stock is sent overseas where they are turned into blades.
Your thoughts.... why isn't Elmax being used more? It is one of, if not the most well rounded steels ever produced. I would personally take it over other steels for anything except salt water exposure.
Aside from the type of steel, I'd like to see you comment on heat treating and tempering. Whatever steel is being used, the heat treat and temper can spoil its good qualities. So doesn't it largely come down to which manufacturer created the blade?
I think that I read that m390 is a first generation steel and that 20cv is a second(maybe third?) generation steel which has a finer grain structure but cost more to produce. If I'm wrong please correct me.
I batoned with D2 from A RAT 2 yesterday, it's perfectly fine today
Hey, I need your address so I can send you guys this brush hog... Was going to send this stihl Wacker, but I think we are going need something with some HP....
🤣🤣🤣🤣🤣.
Hope you get a good laugh out of this at least... Get out the weeds 🤣.. Loving it. Lol...
Anyways, question... Love the benchmade Osborn, but want custom grips. Is that a possibility. And what knock offs would you say to look at that are like this knife. Thanks again for your time and videos guys👋😎👍
(just love the tip and strength of it)
Hey DCA, short and to the point (heh): which fixed blade around 3 inches would you pick for an office EDC? Main uses: opening packages, slicing apples, impressing non-knife people with beautiful craftsmanship. Thanks! Hanno
In case he doesn't reply, CRKT Dragon (a bit longer) or QSP Neckmuk, 2.875" in D2, a neck knife on a chain. Both are under $40. I have both and I like them very much.
@@jayr526 Thanks! The Dragon is a little big for what I had in mind, but looking at CRKT made me consider the Minimalist and thus the "neck knife" category. Currently eyeing the Tops Crow Hawke and will see where I end up.
Hi, DCA, what is your grail chef’s/kitchen knife? And what steel do you think is best for kitchen knives?
Thanks for answering my question brothers. I can agree that they are Made in USA but they should be more transparent. New Balance has a line of Made in USA shoes but they also openly disclose that only 70% or more of the materials are domestically sourced. Dewalt tools also states that their Made in USA products are made from globally sourced materials.
I'm guessing neither Thomas nor DCA are big Beefheart fans. Your name seemed to go over their heads.
@@twatmunro Or Zappa
"Sam was a showing scalp flattop; particular about the point it made"
New Balance? Aw, shoet.
like 99.9% of made in USA stuff uses foreign made parts for a significant portion of the materials
Pie IS better than cake. I appreciate you even more now DCA...
Gr8 point about made in America!!!!
Black,White,Candy Stripe !!!!!!!
Is the Real Deal Holly Field!!!!!
Mr. Andersen, you mentioned 12C27 as a good option for a stainless field/bushcraft knife. How would you rate it compared to 14C28N?
Hello DCA, from Honolulu Hawaii. Great show, keep it up, it is greatly appreciated. I am Christmas shopping for beginner knives for my nephews who are 4 and 6 years old, respectively. I see some wood knife kits on your website that are perfect and was wondering if you could comment on the ones you have to offer for sale. Thanks and Happy Holidays.
What is the best all around Bushcraft /edc fixed blade? length ,blade thickness, point style
I just got a 10" custom flat ground fixed blade Bowie style outdoor knife made from CPM S90V , do I need a belt sander knife sharpener ? Because I do enjoy hand sharpening , example - my friend was using my Bark River JX5 The Vengeful One and struck a stone in the soil while chopping wood and chipped the CPM 3V blade , my head exploded . I only have sharpening stones and I took 20 hours and now you can not tell the difference, I also sanded the blade from 500 grit to 6000 grit in 500 grit incriminations . I know knife OCD but a job worth doing is only worth doing if you do it right .
I would love to see the sumo with a D2 upgrade as well. Maybe we could a sumo knife center exclusive with maybe like D2, s30v or 20cv?
This v was my first exposure to the Sumo. Better steel and it will be in a battle for my pocket time.
Talking about medium range steels.. Between 145cm and d2 which would you choose and why?
Hey DCA, my grandfather lives in Puerto Rico, and sharpens knives with a file, so I need something that can stand up well to the humidity and that particular sharpening method to give as a gift. What are your recommendations?
Possibly a Spyderco made of H1 from the salt series? I’ve heard the H1 steel is a work hardening steel.
What size and kind of knife are you after? And what use? Why not get him 2-3 12C27 Mora Companions or even Kansbols if fixed blade or 2-3 Rat1s in Aus 8, and a double sided ceramic and diamond hone. That way he won't use a file unless he really has to reprofile the blade and can touch it up with the hone. Don't go for more expensive options and more wear resistant stainless steels because they're not conducive to file sharpening in any way, shape or form. Rat1s have washers that are less prone to dirt than bearings...
If you say that every component has to be made in the USA, then almost no products could be called American made. I work for a well known American motorcycle company and there is a large percentage of parts that are foreign made, including some Chinese parts.
Exactly the example I was gonna make too. Very hard to find pure American made product.
@@waynesiminski8268 I do believe Dawson knives are 100% American made. Although they are a bit pricey.
Question: I work with MRI scanners so I'm often running into a really strong magnetic field. Strong enough to make even small magnetic objects dangerous projectiles. I would still like to be able to keep some multitool in my pocket. Are there any good options in titanium or (non-magnetic) stainless steel?
Only titanium, there is no such thing as 100% non-magnetic stainless. There is an aluminum beryllium titanium bronze alloy that would be awesome, we had some that wore out saw blades. Stuff would make an awesome multi-tool and use a small tungsten ceramic for a knife blade.
could you please make a video of your favorite beginner knifes under a budget that are flip knifes.
I am curious about your thoughts on Grohman's Dean Russell Canadian belt knife and their choice of steels for that knife. I love the design but feel it could be made from a better steel. If you could see this amazing knife made in something else, what would it be? Conversely, is there a knife out there with a similar design made from a better steel (other than Cold Steel's copy)?
I don't care where the Knife is made as long as it is Good quality and fit and finish.
i am 100% convinced that 14c28 and Nitro V are the best "All Purpose" steel, it seems to be quite Tougth especially for stainless, is remarkably corrosion resistant and has a very good level of edgeretention. And Especially 14c28 seems to be very affordable too!
i hear you, but i raise you magnacut for best overall steel performance
Is there a video that really show cases the PM2? The only one I could find was comparing it with 2 others. There is almost universal love for the PM2 but I can't see why to get it over some others.
Hey DCA, what would you suggest to replace the cold steel american lawman but more premium materials. Love the blade shape and big finger choil, lock type doesn't matter to me. Thanks.
i had heard that 154cm already has small carbides, so tends not to benefit as much as other steels in being powerded metallurgy
No doubt I agree with U the Sumo is absolutely amazing I own two of them one each color but U are correct would love to see a titanium model with at least 3V or higher tension or even same as it's been with upgrade steel but titanium would be the greatest would be a perfect knife
I was going to try to make some kitchen knives for friends & family, looking for steel suggestions, (something stainless or low corrosion ) I only have torches & and a convection oven, (in my kitchen) for heating
Thank you
Thanks for answering my question.
Every time I hear or see someone ask 'what is the best steel' I usually grab my flak vest and dive under the desk as this would have to be the most opinionated topic in the knife community. There are so many variables involved and so many use cases it's almost impossible to answer. For newcomers it can be hard (so many weeds). I recommend listening to experts like DCA in this vid or the information on the Knife Center website as a safe start. Don't let the choice of steel hold you back - sometimes you just have to jump in. You'll soon work out what steels you like (or don't). And yes, pie is better.
It doesn’t matter where the knife was made as long as it is made from high quality materials with proper heating process
For Q&A
Introduction: i like philosophy. Defining therm to their simplest forme.
Question: what are the must-have of the archetypical (or the formes) of; the bushcraft, the survival and the tactic knife?
If there is some prefer but optional features to those type please do let me know.
Question: If there is some other archetype of. i think of the shop worker, the CEO, the EDC, [...]
Example: Of course one can look at it as in the shape of the blade, but a kukri could make it into the survival and the tactical categories. What can differentiate?
TKS and good job.
Is it hard to change out the scales on my Medford Praetorian?
The 80Crv2 is pretty great!
My Winkler belt knife is 80Crv2. I’ve beat the heck out of it!
Hey dca! My question is are there any folding khukris under 3.5 in (for the blade)? I’ve only really seen spyderco but it’s discontinued.
Can you name a manual opening lock that can be both closed without getting your hands on the blade path and without the blade bouncing back when closing no matter the force you apply? (unlike the axis lock or the compression lock)
So far i have only found that the hawk lock with the toogle detent, the SLS and the shark lock (sort of) can do this... are there any others?
Hey, hey DCA! I recently watched and enjoyed the gentleman knife video.
I have a friend that is missing the first joint on his right index finger so a traditional flipper wouldn't work well for him. The Real Steel Metamorph caught my eye because of the front flipper.
Is there another "gentlemen" front flipper that might be more affordable? Thanks and keep the knife info rolling!
CIVIVI Exarch: kcoti.com/30BTV68
Can we get some suggestions for us tip-down types? I'd like to pick up a new carry blade, but tip-up isn't my thing. My current daily is a ZT 0350, so no dainty toothpicks, please. Budget around $500. Thank you, good sir.
DCA, we come to you for the weeds!
Hi DCA - love the videos , thank you and keep them coming--i’ve been interested lately in buying my first Italian knife,,, the crowned spines seem very appealing, I’m thinking something from lion steel, ,,,but could you give me a couple of ideas for a first Italian knife - i’m a big fan of flippers and would like to stay under $220 price point
Hi DCA, you Thomas and Seth should do a CPM shop video and shoe us how they make a powdered steel.
Australia has a great "Made in Australia" system where they expanded it to a sticker on the box, instead of just a single line of text.
That gives the space to tell what % of materials came from Australia: "100% , ~90%, ~75% or