Making a Year's Worth of Pesto Three Ways and Homemade Pasta
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- Опубліковано 11 сер 2023
- #acrehomestead #cookwithme #homemadefood
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Recipes:
Pasta Recipe - www.scratchpantry.com/recipes...
Onion Top Pesto - www.scratchpantry.com/recipes...
Sundried Pesto - www.scratchpantry.com/recipes...
Basil Pesto - www.scratchpantry.com/recipes...
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Becky to the rescue!!! I am doing a pantry challenge to stay out of the grocery store. I made zucchini chicken kale ricotta pasta skillet. I had raw milk and veggies. I'm harvesting onions wave 1 right now. I dehydrated the onion tops. Wave 2 will be pesto!!!!
Actually got you in time this post just want to say I love your channel sometimes I'm up all night watching you. I don't sleep that good, I told my husband we should start canning our stuff out of the garden, we don't have any it's full of beautiful flowers and plants, you should have seen the look on his face. I had to own up and tell him the truth, I was only kidding. He's nearly sixty five and I've just hit sixty plus The garden we have is beautiful you have a little road outside then the sea. But I wished I found your channel Thirty years ago that would have been great doing what you do. I honestly think it looks like you have been doing this all your life and by the way I know you were far to young to have been doing this when I was younger. But I love your channel I can follow your recipes, and enjoy what you're doing. Thanks Becky from Jean in Scotland.
Recipe please!! That sounds sooo delish!!😊
@@cherylgudde580 the pasta dish or ricotta?
It's 2 recipes? Sounds like dinner tonight!
@ketokhuleesi4451 I made homemade ricotta first then used it in the pasta recipe. So yes, 2 recipes for 1 dish.
Becky,
If you want perfect pasta dough each time,
the formula is:
15oz dry ingredients
to
8oz liquid
***Weighing the ingredients works every single time.
Tip: Rubbing alcohol on a cotton ball or paper towel will take permanent marker off of your used jar lids so you can relabel them. It will also take the factory “use by” dates off if you reuse glass condiment jars too. Mayo., pickles, etc. I keep a bottle of rubbing alcohol in my kitchen just for that. 👍🏻
Thank you, Becky! A friend uses muffin tins to freeze garlic scape pesto, pops them out/into a freezer bag to grab and throw into individual pasta dishes, stir fries etc. I thought it was genius, so passing along.
love this!! saves space in the freezer and also portion control.
That’s how I do mine ❤️
ice cube trays work fantastic too
I freeze mine flat in lg freezer bags and just break off chunks when needed. I also do not use cheese or nuts. I make ‘pesto’ with each kind of herb I grow in the garden with the herb, salt, lemon juice to preserve the colour, and olive oil. This makes it much more versatile and I can use the herb flavours in more recipes.
@@bluestarrbeautyI like the idea of multiple herbs in oil, ready to toss in meals. New to do list started, thank you. 😊
Loved all the pestos! I was really surprised you discarded the oil from the sun dried tomatoes- it is lovely olive oil with so much flavour in it!! When I open a jar I always use the oil to cook with, it’s like liquid gold and it would’ve given your pesto even more delicious flavour! (Use that oil not only in your pesto but also to cook your chicken and vegetables!)
I was wondering if there was a reason not to use it in the pesto. 🤔
I thought so too but she maybe didnt want to use it since commercially processed item vs an oil that she chose for her own use
It really depends on the brand of sun dried tomatoes. Some used cheap oil and it really needs to be tossed. I have learned that it is vital to always read the labels. Even brands I have used in the past have changed ingredients.
That's a great idea! I don't know why I didn't think of that! Thanks!
@@Mindy56743😮
If you aren’t a huge fan of the texture of pesto but love the taste get a NutriBullet decrease the oil and add some hot water till its a texture you like and its a smooth creamy sauce and freezes really well :)
Hi Becky, you can use isopropyl alcohol/ rubbing alcohol to wipe off the sharpie on the jar lids.
I thought about that too, but you know becky its her ryhme and her reason, she makes do, and I love it!❤
I use hand sanitizer.😊
Everclear works too. My son works at a liquor store and I've had a couple half gallons around the house for cleaning, etc., in a spray bottle mixed 1/2 and 1/2 with water. I spritz the sink right after cleaning it while it's still warm from hot water. It makes it really shiny.
Great idea! Thanks for the tip!
You can also use a white board marker over the top and it’ll clean it right off
I made my own sun dried tomatoes with a bunch of large cherry tomatoes from my garden. I just sliced them in half and filled my dehydrator trays with them. Dried for about 18 hours-ish, left them a bit squishy and then blitzed them in my food processor with olive oil and then froze in ice cube trays then bagged them up. So good!
Just finished an epic pesto weekend myself! 42 jars of basil, 16 of garlic scape and 14 of parsley PLUS a few of garlic scape and parsley together, which is SO GOOD! I had never done parsley pesto before ..its my new favorite! Who knew? I use pesto in just about all my winter dishes so am so glad to have a two year supply! Try it, you will like it!
Do you can yours or freeze ? Thanks!
My husband just mentioned we needed to make pesto, and wow, your video today is on pesto. God at work! 😊❤
Grew up with my mom's homemade pasta so this video reminded me of that. She usually rolled it out by hand but sometimes used a manual pasta roller. PS: thanks for always including closed captioning I really appreciate it as someone who is extremely hard of hearing almost legally deaf. They don't always work out but I know what you're talking about even if YT's automated CC said a little pepper never fruit anyone instead of never hurt anyone lol
I always read cc even if I’m in a place where I can hear. Television has been infuriating for years with sounds blasting and speech you can only hear if you are Superman or a vampire 🤨. And cc is sometimes hilarious.
Lol
Last time I had a recipe that calls for pinenuts, we used sunflower seeds. It was a feta cheese, stuffed banana pepper, and it called for pinenuts on top. It was absolutely delicious with the sunflower seeds.
I just love your style and personality girl! You are a great presenter, gardener, planner, organizer and have a great sense of humor!❤️🤣
Knowing how much you like to make things from scratch, I just wanted to let you know that Rose Red Homestead (Pam & Jim) have a video on their channel of making “sun dried” tomatoes with dehydrated tomatoes. I use it with my dehydrated homegrown grape/cherry tomatoes, and they turn out great.
12:58 Have you tried adding some lemon basil to pesto yet? It seems like it would be really nice. It’s on my to do list. =)
Love them also! She is incredible and so smart!
That looked so good!!! I am so happy Josh taste tested and reported to us!! Thank y’all so much for bringing the best videos on UA-cam. ❤️❤️❤️
As always, a great video. Ty Becky! The pestos are inspiring. ❤
The pestos look delicious! I love the new website! So wonderful to be able to print out the recipes!❤
Love the variety of pesto! Love sundried tomatoes! Never thought of making pesto from them! Tyty!❤
Yummy!! I also love love love your new webpage! You two did a great job!
That looks amazing! I made breakfast burritos and froze them! Thanks for all the great cooking tips!!!
That looked so delicious!!! I want to try making pasta!! Thank you!
That looked delicious! Going to make this for post op comfort food! Perfect seasonal food yummo
Thank you Becky. So inspiring and fun.
I love the new website! And I can’t wait to make the sun dried pesto!
The new website with nice and easy recipe printing is awesome. Thank you, Becky!
Thank you Becky. Great video!
What an amazing meal from your garden. Good job, Becky.
That looks delicious Becky! I know what im going to make with my basil 🌿
What a beautiful homegrown meal you created Becky!!! You have inspired me to bite the bullet on a Kitchen Aide to make homemade pasta, among other things!
I love your videos!! Thanks for sharing your recipes. The recipes I have made and shared have always been a hit
Wow. I loved the transition back to making the pasta and getting the veg. That's new! I look forward to your videos like I used to look forward to a new Friends episode! Helps me de-stress. Thank you for sharing. I'm here for every video.
This meal is definitely amazing! One of your best cooking videos, in my opinion.
Love how much you were able to use from your garden and your own eggs!
You and Lisa Bass are the best cooks! This pasta looks so good! I have made noodles before, I should do it more often.
Loved the cooking demonstration using your fresh harvest from the garden! I grow all the things, but don't have a clue what to do with them as they trickle in. Would love to see more of this if you can :) Thank you!
Wow!!! That looks so good!!! Thanks, Becky !! You have made me want to try this!!! 😊
Aww my search for a fresh pasta tutorial is what caused me to stubble upon your wonderful channel! I've been hooked ever since, and have watched almost every single one of your videos! ❤️❤️
Great video Becky! I just got the attachments for my birthday so will be trying to make some pasta soon.
All looks delicious. I’ve never tried to make it. Easier than I thought it would be. So cute, seeing one of your dogs lay where he/ she could see you but resting and staying out of your way😘
That pasta dish looks amazing! I can't wait to make some for my hubby and I!!!!
Yummy! Thank you, I’m inspired now and looking forward to making pasta! Oh the possibilities!!
Yum! I learned from you about onion too pesto 2 years ago and I stocked up on it last summer - I love that for a quick and easy dinner, so good with grilled chicken and noodles!
Love all the recipes and loving the new website. Thankyou Becky and Josh for all the hard work 🙏❤
Thanks for the demo, I recently bought the pasta roller haven’t used yet.
Looks delicious! I never thought about making different pestos. Thank you!
I really enjoy watching you cook. Your so creative and my mouth waters at some of your recipes. Thank you for all the tips and recipes!
That Looks Perfecto Becky! You work too hard. I love it when you can make a dish that is homemade like that. I'm busy working in the garden too so I had to watch this is 15 minute increments. I have never made pasta and I don't see myself doing it this time of year when my kitchen is consumed with fresh produce from the garden. Preserving all the goodies right now. Josh is a lucky man having a wife that can spend all day making a great dish like that.
Wow...that looks delicious. Thanks for the inspiration
Excited this morning to see a video from Becky! Went to the market just to get coffee and macarons to bring back and enjoy while watching 😊
Loved watching you make this meal from scratch and pull it together using so many things you grew! Your zucchini baking vlog kept me company yesterday as I pitted canned and made jam with a bunch of cherries. You always inspire me with your ability to multi task in the kitchen.
Such wonderful recipes, again!!! Lol I cook like you do, everywhere & back in forth. A HUGE THANK YOU for being able to print your RECIPES!!!! Please thank Josh for all his hard work. Honestly it was the nicest layout, uncluttered cleanest, & fastest recipe prints I’ve EVER had!!! PERFECT!!!!!
Very encouraging. Thank you for all you do
I am soooooo hungry now! My garden is just starting to give fresh stuff! Thank you for your hard work and willingness to teach us. I love the history lesson too! You inspire me! I’m 63 and you kind of light a fire that’s been out for a while so I will always come watch Miss Becky!
Such beautiful garden veggies and pasta! Thank you for sharing 🤗
I’ve been looking forward to this!!❤😊 ❤
BTW! I’m making your peach/peach pepper hot sauce as we ”speak”.
Wow. That looks so so good!!
I really enjoyed this video. Been researching homemade basil making and this is steadfast my fav! Simple and fast and easy thank you great video!
That looks absolutely yum!
Hi Becky :). Your video the other day inspired me to do a deep clean on my fridge!
I learned so much from this video. Keep them coming Becky, you are amazing! Pesto will definitely be in my kitchen soon and I love to make fresh pasta.
That tomato basil, chicken & veg pasta was actually making me drool! Looks amazing xxxxxx ❤❤
Me too, Becky is so darn honest she lets us know if food is missing something or if it not her cup of tea.
Wow! Thank You Becky! Love love when your harvest time brings a Festival of Pesto recipes and homemade pasta - The name of your fresh pasta is Tagliatelle. Your recipe looks absolutely mouth watering delicious. I have only made basil pesto. I’m going to make the others too!!
Yummy Becky! This is definitely one of my goals is to try and make homemade pasta. I love pasta!! 🍝
❤Start to finish...absolutely beautiful! Ill bet your dinner tasted as good as it looked😊❤ tyfs
Great video. Especially liked the sundried pesto. You always make everything look easy
Love these variations of pesto and can’t wait to try the sun dried tomato version!!! Basil pesto is one of my absolute favorite dishes!!! Love basil so much!! I make big batches also and freeze them in silicone ice trays, so I can take out exactly what I need each time. Finally I place the cubes of pesto in a large ziplock bag and keep in the freezer.
I reuse my lids too and keep a bottle of isopropyl alcohol in my kitchen to wipe the previous food labeling off. Just a dab on a paper towel takes the ink right off.
that pasta looks so delicious. must try that.
thanks for sharing.
What a feast. Fresh pasta and pesto makes all the difference. Becky, you are a blessing.🎉
Your supper looked delicious! I already made some basil pesto.
You have inspired me to free up counter space including island space from things sitting around so it is easier to clean up.
Again your meal for supper looks really good and so inspired to make my own pasta that would be an arm workout for sure.
Thank you for these recipes! Have a great weekend! 🙏🤗🤗
That looked absolutely delicious. Restaurant quality!!!
That looks SO GOOD!
Oh my gosh…that makes me so hungry! It looks delicious and I really want to make the pesto and pasta. I used to make pasta a long time ago but this makes me want to do it again. What a fresh feast!
WOW that pasta looks amazing, my mouth is watering!
This is my favorite recipe you’ve made! So lovely. I can just imagine the smells coming from your kitchen.
I always feel so inspired when I watch you cook but I definitely want to try making homemade pasta! ❤
The stars align! Thank you so much I’ve been making Nasturtium pesto because my jumbo ones have been producing SOMUCH I didn’t know I could preserve it and enjoy come winter! Much Love to you and yours ❣️
I was just telling my mom I wanted to make home made pasta and wanted a kitchen aid pasta maker. So keeping my eye out on market place for one. I’ve been inspired to make it ever since I watched you make it at your old house and laid it all out on your dining room table and extra table to dry. I’m 56 yrs old but I have learned so much from you. I even found a set of those wooden spatulas you cook with on Temu and immediately got them as as they made cooking look so easy the way you use them…. Thanks for inspiring this older lady!!
Yes! You have inspired me to make homemade pasta!!!! I’m almost embarrassed to admit that I’ve had one of those manual crank style pasta makers for at least 20 + years and have never used it🙄 I do have a KitchenAid mixer, so if I like making pasta I will get the attachment!!! Thanks for the encouragement Becky! Your meal looked DELICIOUS!!
I need to make more pesto with all the basil I have Going on! That one with sun dried tomatoes sounds delicious!
This dinner looks amazing, you do.inspire me, I've always wanted to make home made pasta, I'm going to make this.
Your video has made my day! Thinking of canning some items in my garden and you have inspired me to GET BUSY! ❤️
Wow the dinner looks amazing and the pesto looks divine love all the fresh produce. xxx
A wonderful video. Thank You Becky.
Well that was 40 minutes of viewing pleasure! I really enjoyed your video and the making of pasta. I’m prolly too lazy to ever do that (perhaps when I was younger I would have), but last night I made basil pesto and put in the freezer. Never made it before and never eaten it either so it’s about time. I was looking for a way to prepare a pasta/pesto dish and this looks incredible. And I wanted to use some of my ripe tomatoes so this kinda nailed it for me! Thank you.
I used to make pasta (25 years ago, or so) but stopped for reasons I no longer remember. Becky, THANK YOU for the inspiration! ❤ xo
We have a market tomorrow, and you have inspired me to get some good veggies and try my first attempt at making homemade pasta. I have a kitchen aid, but no attachment, so by hand, I will do it. Thanks, Becky!!!
I discovered if you take a whiteboard marker and scribble all over the permanent marker on your lids it comes off super easy. That way you can relabel your lids. Works brilliantly on my glass jars that I use for all my baking supplies. I add used by dates each time I refill my jars xxx
Your pesto looks delicious. I can’t wait to try these. I discovered Carrot Top Pesto and can’t get enough of it. I’m going to grow carrots just for the tops.😊
Your pasta dish looked fantastic! I made ravioli once because i wanted stuffed shells and my store was out of jumbo shells.
Hey Becky!! I've just watched the UA-cam channel on my TV showing this episode but I can't "like" it, "share" it or make a comment so I jump back here on my phone!! So far, pestos haven't been my fav, I'll eat something with pesto added, say to a noodle dish but it's just not my fav. However, I'm willing to try to make at least the sun dried tomato pesto to hopefully change my mind!! I may even try the basil pesto as I like a bit of basil on pizza and in spaghetti sauce so, it's gonna be a try!! Thank u for all ur knowledge, work and time sharing ur recipes!! I can't even begin to tell u how many recipes I've saved over the last two yrs!! I could start a restaurant with all of them!! Have a great weekend!! Alaska in the house!!❤️👩🏼🦳❤️
Thanks for sharing with us. I enjoyed every bit of this video❤👍
omg i went to print the recipe and see you have your new website set up, YAY!!!! i cant wait to browse it more on my lunch break
Thanks for inspiring me to finally turn all of my basil into pesto! I’ve been meaning to for weeks
Yay! Another Becky fix💞. 👏👏👏 For Josh putting your new website together. It's amazing! So much easier to navigate. He did a Tremendous job and I'm thankful for his due diligence . Please tell him THANK YOU JOSH🥰🤗
Hi Becky 🙂 Greetings from Poland 🇵🇱 Thanks to you I fell in love with the onion top pesto. At this point I have about 20 jars of it in my freezer. You have inspired me to start gardening and this year I have an abundance of spring onions which I use for the recipe. I added my own twist to it and I absolutely love the flavour. I even shared the idea (and a bucket of the spring onion tops) with my friends who own a restaurant so that they can enjoy it as well. Also, I shared a recipe for cucumber kimchi (I thought you might be in cucumber season at this point) under one of your previous videos - don't know if You saw it but I really hope you'll try it out. Hope You have a lovely day 🙂
So jealous!!! No humidity...less disease...we WILL definitely be trying the sundried tomato pesto. I would LOVE to see how you sun dry your tomatoes since humidity is less there. I'm always learning from you. Thank you Becky. Temp outside is 89°F yet feels like 100. Got to love humidity.
Hi Becky, just love your channel! Noticed that your dough hook has a paint chip out of it. Take a look and see if i was mistaken. Love your values and the way you teach. This channel would be perfect for young ladies learning the ropes in the kitchen
The pasta looks amazing!
Thanks Becky! I didn't cook anything with you but I did get the kitchen floor mopped! Just letting you know you are super-motivating in many ways!😂❤