Thanks for sharing another season adventure picking burn morels.i really liked that your taking the time to teach about morels and the bush craft. I’m glad you showed us how to look out for worms.lol.ive mostly picked naturals in non burn areas but now I’m venturing into the close by burns and having success. I learned allot from watching all the seasons.if you keep sharing the information I’ll be watching 👍
Double up next year boyz. I hope you did! Thanks for the adventure. You take pride in what you do and how you operate it shines through. Wish you ALL well.
Thank you Johnny! Appreciate it. I found a some big morels this season which I couldn’t help but refer to as “Johnny honkers” which was like a grade above the average honker one might find.
I really like the up close shots of you guys clipping them and isn't it an amazing thing when you've picked like 5000 morels and on 5001 you go WOW, isn't that a big beautiful morel. Tiring yes but it just never gets old. Lol, also I'll be ordering the other things you guys picked but I do hope they come with useful tips on how to consume them in various ways. BTW, my first order of shrooms were phenomenal but I'm sure I don't need to tell you guys that. It's funny because I had a pretty decent season here in mid Michigan yet I still feel the need to try them from other ares. Thanks guys. Shroom on.
Hi everyone. Thanks for all your efforts in making these wonderful videos, I thoroughly enjoyed them. Time to take a well deserved rest. Randy how is your thumb? I see it's still bandaged. God bless all of you.
Thank you for your lessons love to learn any wild harvest you can teach old only harvest for self us used to sell when I was healthy black grays yellow and long steam yellow very seldem you can find them but if you did super year morrell's haven't found in many years I watch all you show of your videos love them all you all work really hard for your harvest and again thank you very much some day if want i will have buy from you
thanks Gents for a look into a life I sort of knew excised, but never knew it was this way. do you always chase new fires, or will you pick a couple of years in the same spot?
Usually we target burns the year following burning. In some cases 2nd & 3rd year burns can produce in areas, but it’s less common. Often what stops the really prolific morel growth is the greening in from all the new plant growth the Spring following burning.
So if this is the end of the season for you I’m curious how long you’ve been there? Sorry if this was addressed already Also thanks so much for all the hard work you put into making these videos! I really enjoy them❤
It was a relatively short season because most of the fires were in one part of the Yukon, so we couldn’t chase them north or up to higher elevation (which would extend the season.) It was around 37 days from start to finish I think. Thanks
You can do lots with them but we most often dry them (which is a very slow process) then grind them for use as a lemony seasoning. Used like dried herbs, great on fish, chicken etc.
Thanks for your quick reply! Coming from Tennessee. We hunt morels here but through the generations we’ve just called them “ dark “ and “ white “ ones . They are more honeycomb than yours, also taller and hollow. But I’m not sure which is tougher, looking for dark morels in dark ash or hunting for them just when it gets warm enough here in early spring, but lots of leaf litter and green sprouts of plants. Haven’t had to worry about bears though!
I love how every area has their own localized common names for different morels. I’ve hunted them in thick leaf litter, always harder to see them but so satisfying when you realize how many are hiding.
Funny you should mention rehydrating and rinsing the dried morels. My daughter tossed them dry into the soup last week and there was the odd bit of grit; so we realized we needed to do this. It did not ruin the soup though!
Your channel has been a great discovery and a certain 96 yr old baba near me is reliving her youth picking смуржі near Spedden Alberta. Thanks and continued success with your picking, look forward to ordering your dried morels for Christmas borshch. 🥣
Beautiful morels mushrooms❤❤❤👍watching from Perth Australia❤
Thanks guys, look forward to the video's and will miss them. Thanks for sharing the experience. Hope 2024 season is being kind to you.
Thanks for sharing another season adventure picking burn morels.i really liked that your taking the time to teach about morels and the bush craft. I’m glad you showed us how to look out for worms.lol.ive mostly picked naturals in non burn areas but now I’m venturing into the close by burns and having success. I learned allot from watching all the seasons.if you keep sharing the information I’ll be watching 👍
Double up next year boyz. I hope you did! Thanks for the adventure. You take pride in what you do and how you operate it shines through. Wish you ALL well.
Thank you Johnny! Appreciate it. I found a some big morels this season which I couldn’t help but refer to as “Johnny honkers” which was like a grade above the average honker one might find.
Johnny honkers!
@randym8963 Whars up Randy!,
Sittn on a beach counting bikinis buddy@@johnnyfish6051
I really like the up close shots of you guys clipping them and isn't it an amazing thing when you've picked like 5000 morels and on 5001 you go WOW, isn't that a big beautiful morel. Tiring yes but it just never gets old. Lol, also I'll be ordering the other things you guys picked but I do hope they come with useful tips on how to consume them in various ways. BTW, my first order of shrooms were phenomenal but I'm sure I don't need to tell you guys that. It's funny because I had a pretty decent season here in mid Michigan yet I still feel the need to try them from other ares. Thanks guys. Shroom on.
Right on! Yes it never gets old. Planning to do some vids showing how we cook and use different wild products over the summer hopefully 👍
Thanks for the series guys! Hello from Belarus 🇧🇾! 😊
🍻🥂
And roots and plants All summer long never got rich but had good time in the woods and thank you again
great video. thank you
Watching you from Philippines
Sad to see the season end, hope you had a better harvest this year.
Love your vids! I had my first burn morel picking experience this season and your videos help me relive the moment. Stay awesome!!!
I hope it was awesome
Hi everyone. Thanks for all your efforts in making these wonderful videos, I thoroughly enjoyed them. Time to take a well deserved rest. Randy how is your thumb? I see it's still bandaged. God bless all of you.
My thumb is fine....
@randym8963 Rando...someday I'm gona be tough as you.
Wow❤❤
Thanks guys, I have enjoyed these videos very much and look forward to the one of your ride home. See you next video:)
Thank you for your lessons love to learn any wild harvest you can teach old only harvest for self us used to sell when I was healthy black grays yellow and long steam yellow very seldem you can find them but if you did super year morrell's haven't found in many years I watch all you show of your videos love them all you all work really hard for your harvest and again thank you very much some day if want i will have buy from you
Ending so soon ;(... Thanks for the vids Phil!!!
Thanks Paul!
thanks Gents for a look into a life I sort of knew excised, but never knew it was this way. do you always chase new fires, or will you pick a couple of years in the same spot?
Usually we target burns the year following burning. In some cases 2nd & 3rd year burns can produce in areas, but it’s less common. Often what stops the really prolific morel growth is the greening in from all the new plant growth the Spring following burning.
So if this is the end of the season for you I’m curious how long you’ve been there? Sorry if this was addressed already
Also thanks so much for all the hard work you put into making these videos! I really enjoy them❤
It was a relatively short season because most of the fires were in one part of the Yukon, so we couldn’t chase them north or up to higher elevation (which would extend the season.) It was around 37 days from start to finish I think. Thanks
When ya know, ya know! Just sayn
Spruce tips? What do you do with those?
You can do lots with them but we most often dry them (which is a very slow process) then grind them for use as a lemony seasoning. Used like dried herbs, great on fish, chicken etc.
Thanks for your quick reply! Coming from Tennessee. We hunt morels here but through the generations we’ve just called them “ dark “ and “ white “ ones . They are more honeycomb than yours, also taller and hollow. But I’m not sure which is tougher, looking for dark morels in dark ash or hunting for them just when it gets warm enough here in early spring, but lots of leaf litter and green sprouts of plants. Haven’t had to worry about bears though!
I love how every area has their own localized common names for different morels. I’ve hunted them in thick leaf litter, always harder to see them but so satisfying when you realize how many are hiding.
Funny you should mention rehydrating and rinsing the dried morels. My daughter tossed them dry into the soup last week and there was the odd bit of grit; so we realized we needed to do this. It did not ruin the soup though!
👍👍👍❤️❤️❤️😎😎😎
ua-cam.com/video/eOGLKuau-1c/v-deo.html
Your channel has been a great discovery and a certain 96 yr old baba near me is reliving her youth picking смуржі near Spedden Alberta. Thanks and continued success with your picking, look forward to ordering your dried morels for Christmas borshch. 🥣
That is awesome! 👍thank you
what do you guys use for mosquito 🦟 repellents
A number of things. Citronella sometimes, deet when they are really bad but I only use it on my clothes and never spray when near mushrooms.