God bless her for preserving this history for future generations. My granny made 'em the same way, but most mornings, grandpa made the coffee and the biscuits while granny slept in. She'd make the rest of the breakfast when she got up, but she always had last say in how the busicuits were made and grandpa didn't veer from HER recipe! I remember the big wooden bowl and pulling the flour to the center with sticky hands! I grew up in Tennessee. Thanks for the vid and the memories.
Oh man....brings back memories of my "mamaw" rolling out her biscuits EVERY day of the year. These great arts are being lost to time. Thank you for filming and posting!
My grandma and mom made the best biscuits..I miss them both. We live off biscuits and gravy growing up.. wow 1945..God bless you little lady. They sure do look good, yummy.
Thanks for posting this. I really enjoyed it. Watching your grandmother and listening to you two talk takes me back to TX when I met my husband's Mamma. Precious. I just tried these, (first time w/sr flour. My 3 sons & hubby said they were "pretty much perfect". I chose this vid (from the gazillions on YT) because making them in the bowl, mixing w/hand, eyeing the measurements, is exactly how I grew up making flour tortillas. Please thank your grandmother for sharing this with us. So cool!
So much of this reminds me of my mema & my granny. They use the same bread bowl except my granny's is longer & not as deep. The biscuits are made the exact same way though(the only thing my granny did different is she sifted the flour and took the little lumps & rolled them into little biscuit worms for me & I would decorate them with molasses)I learned to make these biscuits at 13 I'm 20 now. So glad I can pass things like this on to my kids. Pure awesomeness in this video! Thanks for sharing
Aww. Your grandma really is precious. I have never seen such good biscuit making since my grandma and she has gone on now. I really enjoy the video. Thanks.
Thank You so much for this video.I've been making these almost everyday since I watched this. Your Mom is precious and makes me miss my Grandma because they sound exactly the same. I love her story along with the lesson. Thank You so much!
Thank you for posting this the information from our Grandparents is invaluable. I noticed her grease bowl on the stove my Grandma's had one too and the iron skillet.
Beautiful memories melt my heart ! Hw many cups of flour and crisco? I miss my grandparents 😥💕 Thank you for sharing! Love listening to her voice and story.
Thanks for the memories. My grandma make her biscuits the same way, even down to hitting them with the back of her hand. she would make them at least 2 times a day.
+Ditek Corporation I'm also intrigued by her bowl and sifter, and the history of them, used them since January, 1945! That's incredible! I love vintage stuff. I went on ebay and found a lot of vintage wooden bread bowls, but most of them seem a little small for a messy task like this, around 10 or 11 inches across. There are a few larger ones but they are unfortunately priced out of my range. :-)
my ma ma made biscuits the same way,she used the same pan for 40 years it would hold 18 "catheads"she made them every dayuntil my pa pa died god bless and thanks for the memories
Thank you for sharing! I'd switch out the Crisco which is made from Genetically Modified Fats, that are hydrogenated (trans fats) Avoiding them is key to good health... There are non-hydrogenated, NON-GMO versions of crisco by other companies... or one could use good quality lard or perhaps even good old fashioned butter... Also, I'd avoid the inferior flours, and use a good organic flour that does not contain malted barley flour or nutrient additives... Use the flour sifter prior to mixing in the fat...
Not only are his derogatory comments about Ms. Fowler uncalled for, he obviously has no clue about what's good either. His name says it all: who the heck ever said they wanted to "go back up north to Jersey for all that good food"... Nobody, I think.
I don't know why but every time I see one of these videos, my nose starts burning. It causes my eyes to water and my nose to run. Then my screen gets blurry..... I must be allergic to some videos.
God bless her for preserving this history for future generations. My granny made 'em the same way, but most mornings, grandpa made the coffee and the biscuits while granny slept in. She'd make the rest of the breakfast when she got up, but she always had last say in how the busicuits were made and grandpa didn't veer from HER recipe! I remember the big wooden bowl and pulling the flour to the center with sticky hands! I grew up in Tennessee. Thanks for the vid and the memories.
Love watching her reminded of my mom .
Oh man....brings back memories of my "mamaw" rolling out her biscuits EVERY day of the year. These great arts are being lost to time. Thank you for filming and posting!
My grandma and mom made the best biscuits..I miss them both. We live off biscuits and gravy growing up.. wow 1945..God bless you little lady. They sure do look good, yummy.
Thanks for posting this. I really enjoyed it. Watching your grandmother and listening to you two talk takes me back to TX when I met my husband's Mamma. Precious.
I just tried these, (first time w/sr flour. My 3 sons & hubby said they were "pretty much perfect". I chose this vid (from the gazillions on YT) because making them in the bowl, mixing w/hand, eyeing the measurements, is exactly how I grew up making flour tortillas.
Please thank your grandmother for sharing this with us. So cool!
Very good delicious
What a gem! This is the best of all of the biscuit videos...
So much of this reminds me of my mema & my granny. They use the same bread bowl except my granny's is longer & not as deep. The biscuits are made the exact same way though(the only thing my granny did different is she sifted the flour and took the little lumps & rolled them into little biscuit worms for me & I would decorate them with molasses)I learned to make these biscuits at 13 I'm 20 now. So glad I can pass things like this on to my kids. Pure awesomeness in this video! Thanks for sharing
Hi. Wonderful! Love that bowl.
She is absolutely delightful! Reminds me of my great aunt, speaks with honesty and wisdom.. a joy to watch. Thank you, and bless your nana.
O Love Grandma's bowl. Thats how you take care of things. .She had it over 60 years .Bless her Heart. Lily
We loved your video & your stories! Thanks for taking the time to make the video.
aww i never knew my grandma so i enjoy seeing others this is just priceless and those biscuits look like alot of love are inside. good job.
Aww. Your grandma really is precious. I have never seen such good biscuit making since my grandma and she has gone on now. I really enjoy the video. Thanks.
i love this soo much thank you for sharing..bless her and those precious hands!
Precious.
Thank You so much for this video.I've been making these almost everyday since I watched this.
Your Mom is precious and makes me miss my Grandma because they sound exactly the same.
I love her story along with the lesson.
Thank You so much!
Thank you for posting this the information from our Grandparents is invaluable. I noticed her grease bowl on the stove my Grandma's had one too and the iron skillet.
Delightful……Texas here. 2/22
Beautiful memories melt my heart ! Hw many cups of flour and crisco? I miss my grandparents 😥💕
Thank you for sharing! Love listening to her voice and story.
Grandmothers are awesome....God bless her !!!
cried watching this. I iss my mom and granny with all my broken heart. loved waking up to biscuit and gravy and fried apples... thanks for this
Very sad. :-(
Thanks for the memories. My grandma make her biscuits the same way, even down to hitting them with the back of her hand. she would make them at least 2 times a day.
WOW!.........GOLD simply GOLD
Man, how many biscuits have those hands rolled. And how much great stuff has come out of that wooden bowl. I hope she's still with us.
+seattwa Yes, she's still with us, still workin' the farm.
+Ditek Corporation That is so good to hear. I feel better now :-)
+Ditek Corporation I'm also intrigued by her bowl and sifter, and the history of them, used them since January, 1945! That's incredible! I love vintage stuff. I went on ebay and found a lot of vintage wooden bread bowls, but most of them seem a little small for a messy task like this, around 10 or 11 inches across. There are a few larger ones but they are unfortunately priced out of my range. :-)
Your Grandma is Precious !
That stove reminds me of my aunt Reba's and she was definitely a good old-fashioned cook! God bless this sweet lady
they look so good
I miss my Grandmother so much. Your Grandmother is amazing. I am going to try to make her biscuits.
my ma ma made biscuits the same way,she used the same pan for 40 years it would hold 18 "catheads"she made them every dayuntil my pa pa died god bless and thanks for the memories
They look Beautiful.And very fluffy. yum. lol. I wanna try this. Can I add chedder cheese?
is this Ola Fowler....Salem Oregon?
always wanted a dough bowl to make my biscuits in. make the the same way just like my mama taught me.
Trex, or White Flora (found in large Tesco or ASDA supermarkets) are both solid white vegetable shortenings equivalent to Crisco.
Thank you for sharing! I'd switch out the Crisco which is made from Genetically Modified Fats, that are hydrogenated (trans fats) Avoiding them is key to good health... There are non-hydrogenated, NON-GMO versions of crisco by other companies... or one could use good quality lard or perhaps even good old fashioned butter... Also, I'd avoid the inferior flours, and use a good organic flour that does not contain malted barley flour or nutrient additives... Use the flour sifter prior to mixing in the fat...
You can not make decent biscuits without lard or crisco and a good southern soft winter wheat self rising flour, biscuits are not health food.
Ola Fowler, can I call you grandma?
Mine is gone now.
about a cuaap... man i miss my grandma
Can you find time to make more vids?
Not only are his derogatory comments about Ms. Fowler uncalled for, he obviously has no clue about what's good either. His name says it all: who the heck ever said they wanted to "go back up north to Jersey for all that good food"... Nobody, I think.
I don't know why but every time I see one of these videos, my nose starts burning.
It causes my eyes to water and my nose to run.
Then my screen gets blurry.....
I must be allergic to some videos.
Hey Jersey, enjoy picking on little old ladies? I thought so.