My husband and I were mesmerized through the entire video! We love Granny and Granddad to pieces, thank you for sharing this recipe! Can't wait to try it
This makes me incredibly happy and sad at the same time. This lovely lady is doing something that a few of us got to experience with our grandmothers and live as cherished memories but that is disappearing forever! Young people are no longer learning the secrets of great cooking from their elders! These classic methods of cooking soul-warming food are being lost to the future. My mamaw in Mississippi made the BEST biscuits on earth, but none of us ever bothered to watch exactly how she did it. Now we're just trying to figure it out. This lady did a great service by committing her methods to video to be shared forever. Thank you!
This is Kay, replying for my Mama. I am very grateful for her and happy to share her talents with others on social media. You can find many other of her videos on our youtube channel and her blog grannystips.blogspot.com.
This video shows so much more than biscuits. i love it. 54 years? wow. I only hope that my husband and I can live to see 54 years of marriage and be as happy together as you two look...thanks for sharing Granny!
YUM!!! just made my 1st batch. and I must admit I am proud. I am going to bring faith family and food back into our home. PEACE LOVE BLESSINGS and good eating to all.
I loved this video! WoW 54yrs how sweet. you can tell grandpa is spoiled :) To the producer: You are very fortunate to have very alert parents/grandparents, truly blessed. Nice archive of videos...keep making them. Great job granny. I think I'll give it a try this morning...from Sunny California "Bay Area" Angel
Brought tears to my eyes. Yall remind me of my mom and dad. All their friends. They're all gone now. I miss them so much. Thank you for Sharing with me! Love you all!! I feel like I know you. Yall talk like all of us. Lol . My dad said my mom was the best cook in the world. Just like your hubby did you. Hope to see more recipes!! God bless your heart and grandpa too!
I love cooking and my husband (and I) love eating, so it works out well. Right now I'm cooking fresh collards and will fry some cornbread for :dinner" (middle of the day meal). Fried cornbread - pour several Tbsp. cooking oil in iron skillet on stove, heat till nearly smoking. Mix buttermilk, an egg and enough meal to make a very liquid mixture. (no grease in mixture, cornbread fritters will absorb grease in pan). Pour very thinly into heated pan, using the back of a spoon to make it thinner in pan if needed. Cook on one side till browned, flip, and brown.
Yea!! She makes it look easy but just try it. My grandmother made them the same way. Thank God for these wonderful people. When their gone there will be no more.
Not only do the biscuits look great, but the gravy and the fried chicken oh my! just mouth watering! What a lucky granddad to have such an awsome cook around! Thanks for sharing your recipe! Greetings from Brazil!
I enjoyed this more than you will ever know ! You remind me of my sweet Mama who went to be with the Lord in '06. She could make wonderful bisquits too! God bless you !
Thank you for contacting me. I love hearing from everybody. I've been out cutting grass for most of two days and have just now read your post. I hope your biscuits turned out good. Granny
I could watch you cook any day all day. reminds me of sitting in my granny's kitchen please continue to share I cooked your dressing last year and here I am back again for it again!
Susan, Thanks for the sweet message. Some of our strongest memories are of being in the kitchen preparing and eating food. Check out my blog: grannystips.blogspot.com for more videos on cooking, living on the farm, etc.
Even before this pandemic I was strict with handwashing - and with anybody else in my kitchen also. And do try my biscuits, you'll find them easy to make.
This reminded me of how my mother use to makes her biscuits, it took me back to my childhood, i will make these biscuits and share some with my mom now, Thanks
Come to think of it, my husband has a big smile on his face when I take a pan of biscuits out of the oven. Thank you for contacting me, I love to hear from folks. Granny
Thank you, for being a real woman wife mother grandmother and real model. I am from the midwest and although I have an education-I truly believe faith and family should be first. I think real for like this recipe not only nourish our bodies but our hearts and soul. Some Americans are losing and have lost that with all the eating on the go. My new hobby is cooking real for. May God continue to Bless you and your family. Thank you! I look forward to learning more recipes from you.
Granny, I just made your biscuits and they are the best biscuits I have ever eaten!!!!! My family loves them. Thank you so much and God bless you and your family. Sincerely, happy in South Carolina
I love this!! Makes me really miss my Granny!! But now it is my turn as "Granny" and make buttermilk biscuits. I use real butter which makes it scrumptious! Thank you so much for letting us know about how much each ingredient is. I LOVE making them with my hands.....then the kneading comes....fun....fun!! Granny taught me how to shape them and not cut them. Thanks my dear, you are a wonderful, sweet lady. I sure do wish I lived near you!!
I've been trying to make my mamaw's good ol Georgia biscuits for years. Thank you!!!!!! Turned out great! You have no idea how much this means. More recipes to come I hope.
I wanted to thank you for helping me learn the process of making butter milk biscuits . I made a mess in the kitchen, but my biscuits turned out fantastic. My wife Donna loved them! I am so proud . This is an achievement. I love the old time method. You are so inspiring to me that I didn't think I could do it but i thank you again!!
That's what we are here - "down home". I can't imagine living anywhere else except where I am now. I was born a few miles from where I live. My husband, Grandaddy and I do enjoy the farm and the animals. I appreciate your response to the video. Check back often and become a follower and you can keep up with everything that's going on
Thank you for contacting me. I love hearing from folks who've watched the biscuit-making video. And I cook chicken often, in dozens of different ways because it's inexpensive and good for you. Granny
Mmm, Mmm Good! I could see the tomato ones are Granny's favorite. The art of making biscuits - easy to do, and lots of experience to learn. My Mom and Granny are late, so I want to eat at your house! I love this video!
Thanks very much for the great video & your stories. Your husband has been a lucky man to have a wife like you for 54 years! Best wishes from me & my wife in Utah.
I'd like to see biscuit making into the next generation and if we who've been making biscuits 54 years don't share our knowledge, it won't happen. Thanks for responding. I'm so glad you enjoyed it. Granny
I appreciate your sweet remarks. There's just something about a pan of hot biscuits coming from the oven. Visit my blog grannystips.blogspot.com for more recipes and life on the farm with Grandaddy and me.
I'm glad you like the video, it was fun making it. When I make biscuits and have any left over I split them open, butter them and toast in a frying pan for breakfast. Good eating!
This is exactly how my Mama made biscuits. I followed this video and they came out perfectly. I have tried for thirty years to try and duplicate her biscuits. Thanks, and God bless. This summer I'll have to try that "tomater" biscuit!!!! Luv ya! Thanks for your vidieo!
Thank you for your response to my biscuit-making. And I wouldn't make them without White Lily. Check out my blog grannystips.blogspot.com for more recipes and videos of life on the farm.
I love this video. This is the "real" old time way of making them like my mom and grandmother done for years. Not this new gourmet way of doing it but, the real thing! Thank you so much for posting this video. It was awesome to watch a pro at work. I hope you post many more cooking videos and make many, many more biscuits for you and your family. How about a homemade old time Dressing recipe and video? Really, that's getting to be a lost art also. Thank you for posting!!
your biscuits look so yummy, i'm going to make them this weekend. i just love your video you remind me so much of my granny and my mother. i have never known them to measure anything, and that's how i learned to cook. add a dab of this and a dab of that and everything turned out delicious. from one granny to another granny i'd like to say " u rock"
wonderful....thank you for your recipe. I remember my granny and mother making biscuits like this...So good. Granddaddy is a man of few words huh??? thanks again. :)
Thanks so much, Bill for writing. Visit my blog grannystips.blogspot.com to get all sorts of other recipes, videos of the farm animals and tips. I love cooking and housekkeeping and mostly working in my flowers and yard. Lots to do on this place, but lots of fun too.
I have used white lily self-rising flour for years until recently. The last bag I bought was bad, my biscuits didn't rise at all! actually they flattened out some and got shorter. So I tried Pillsbury best self-rising flour. It is by far the best flour I have ever used. I make my biscuits just like you do. except I add half a stick of margarine to the dough. the margarine adds taste while the crisco gives the biscuit a good texture. But give pillsbury best a try!
Grandaddy and I are pretty ordinary everyday people. Nothing exciting. At our age we couldn't take anything too exciting. But it is fun growing all my flowers and plants, taking care of the animals, picking blueberries, picking muscadines. Wow, I've worn myself out. Granny
You Make Them Like My Mom Makes Biscuits. Your Right about The Tomato Biscuits There's Nothing Like Them But We Didn't Put Mayo on Them. But a Good Butter Biscuit with Apple Butter is Great Too. Were From Georgia too, Great Video, Best Biscuit Making Video I've Seen So Far.
I appreciate so much your response to the video. And you're right about apple butter. I absolutely love that stuff!. I'm a little late in answering but it's a busy time on the farm in the spring. Granny
Love your videos! My Grandmother was from So.IL and cooked like you. Real Lard, cast iron skillets! She when I was a Boy she would make scratch biscuits sausage gravy for breakfast. Yummy!! Thanks...
I'm so glad you enjoy the videos. Be sure to visit my blog for more recipes, helpful hints and goings on around Laid Back Farm. grannystips.blogspot.com/
A close grandparent is so important. We've always lived near each other so we all could be in and out and eat at Granny's. That includes my Mama and her Mama who lived close by.
I'm here to help if you have questions. We'll be making more videos and I'll be busy cooking. Thanks for your input; always glad to hear from viewers on the blog.
Hello Jennifer, thank you for your sweet comment. Glad you enjoy the videos. You can also visit my blog and keep up with other helpful hints, recipes and goings on around the farm. The blog address is: grannystips.blogspot.com/ A very happy Thanksgiving to you and your family!
Loved your video. I feel like I have visited family. I have used butter and Crisco but the Crisco is easier to work with and i like the end product. Granddaddy is s lucky man if the way to a man's heart is through his stomach. 😋
Hello Daisy, Southern Living magazine had a recipe several years ago for The Very Best Biscuits that used all butter. And they are good hot out of the oven, but then they turn to rocks and you can't keep them several days. I guess leftovers aren't important to them, but you can split open a biscuit the next day, butter each side and toast it in a pan or George Forman griddle and it's scrumptious. I do love to cook.
Hi Granny I have been wanting to make biscuits for so long and never got the hang of it they were always hard and heavy but I tried it your way and I got the most lightest fluffiest biscuits omg thank you so much!! I took a picture but I can’t seem to add it to here for you to see how great they turned out.
i watched my ma ma make biscuits for years she used the same pan for about 40 years to cook her cathead biscuits in ,shes been gone about 11 years now miss her so much,we still bake biscuits in her pan
Keltin, Thank you for writing and sharing the fact that we all love biscuits and make them pretty much the same way. Nothing like a pan of biscuits fresh out of the oven ready for butter and cheese slices. Visit my blog grannystips.blogspot.com for more recipes and stories and pictures from the farm.
Granny I've posted a link to your blog from my Facebook page. Hope this gets you more visitors which you deserve. I'm a big fan. Thank you for your work.
Thanks for your response to the biscuits. I'll be posting macaroni and cheese and poundcake soon on grannystip.blogspot.com Also soon will be chicken dressing (not stuffing; in the South we never used that word. Our dish is entirely different) recipe for your Thanksgiving meal.
Hello there I'm not quite sure if you're still with us in the land of the living but I hope that you are I would love to have your macaroni and cheese thank you
Yes, it is self-rising flour. Years ago I learned I couldn't get the proportions right with the soda, salt and baking powder and the self-rising works great. Let me know how they turn out. Thanks, Granny
Thanks so much for this video. I picked up a thing or two, I usually use a whole stick of butter chopped into small pieces and chilled but I liked the look of your biscuits. I have to get some White Lily flour, it is hard to get up here in NJ. Again, thanks
I’ve been watching several of your UA-cam videos lately. U made them 7 years ago but they are still being viewed. Your skillful biscuit making hands move like those of an artist. They look wonderful. Granddaddy is sooo lucky. BTW...that fried chicken and gravy also look devine. Have u done a video on how to fry chicken?
OMG !! what a coincident I just found your videos and could not help but think of my grandmother whom I called "granny". She passed in May and she was an EXCELLENT cook as well. Watching you make those biscuits reminded me so much of her. She made biscuits the same way, no measuring. I really enjoyed this video, keep up the good work!!!
Excuse my typo's! I learned how to make biscuits as well as spell biscuit! Ha ha! Anyway I couldn't wait to go to the store & buy your favorite flour & buttermilk ! Wow what a difference there is in flour !! You are so right . I sent your video to both of my daughters & I even had my husband watch it. He really enjoyed it! Oh & he had 2 cheese biscuits tonight . I made breakfast for supper tonight . I do that quiet often & it brings back memories of home . Do you have a video about frying chi
Granny says that White Lily flour is self-rising, which is true if you get the self-rising variety, but White Lily also makes all-purpose flour, too, and it's on the shelf right there next to the self-rising, so be sure and read the package label to make sure you're getting the right one.
I started the blog (grannystips.blogspot.com) so the old recipes and old ways of cooking wouldn't be lost. Do visit my blog to see other videos and life on the farm. Thanks for writing.
Thank you for your kind comments. I do love cooking and especially biscuits. Always looking for that next recipe to try. Log onto my blog grannystips.blogspot.com and become a follower. I have a lot of recipes and info there and will be adding more videos.
That's sweet wish my life could have been like this but men that messed it up but I mush push on with my grandsons to eat granny cooking maybe my kids to
so this is how you cook a biscuit on the top by putting it in a 500 degree oven. I would always mess up on that part and I never knew quite how to make a fluffy biscuit the way my grandma made them (lawd bless her soul) . Thanks so much and I enjoyed the videos and I will be checking out your blogs as well. Do you have any macaroni and cheese recipes and pound cake recipes?
Sawmill Gravy was prepared the same as regular gravy except you use corn meal instead of flour. That's where the sawmill came into the name. The gravy was gritty but delicious. That's my Grannys way of fixin this gravy.
Lard makes a wonderful biscuit. We used to kill our own hogs and cook out the lard and used it to make biscuits, cornbread. You can visit my blog grannystips.blogspot.com and see pictures of the farm and get many more recipes and ideas. Thanks again for your message.
You're right, Jason. Used to be a Pillsbury commercial that said, Nothing says lov'n like something from the oven. We all have to eat; why not eat something good. I love to cook and try new recipes. You'll want to visit my blog grannystips.blogspot.com and catch up on all sorts of things.
My husband and I were mesmerized through the entire video! We love Granny and Granddad to pieces, thank you for sharing this recipe! Can't wait to try it
This makes me incredibly happy and sad at the same time. This lovely lady is doing something that a few of us got to experience with our grandmothers and live as cherished memories but that is disappearing forever! Young people are no longer learning the secrets of great cooking from their elders! These classic methods of cooking soul-warming food are being lost to the future. My mamaw in Mississippi made the BEST biscuits on earth, but none of us ever bothered to watch exactly how she did it. Now we're just trying to figure it out. This lady did a great service by committing her methods to video to be shared forever. Thank you!
This is Kay, replying for my Mama. I am very grateful for her and happy to share her talents with others on social media. You can find many other of her videos on our youtube channel and her blog grannystips.blogspot.com.
This video shows so much more than biscuits. i love it. 54 years? wow. I only hope that my husband and I can live to see 54 years of marriage and be as happy together as you two look...thanks for sharing Granny!
My husband and I love this video Granny! Simple directions to follow, and liked your presentation. You should be on the Food Network.
I am 41 years old and never could make good biscuits. Thanks to you, I am now making Awesome biscuits!! Thank you so much for posting this!
I love the story about how you used to make your own lard, and I love how granddad went straight for the big biscuit just like you said he would!
YUM!!! just made my 1st batch. and I must admit I am proud. I am going to bring faith family and food back into our home. PEACE LOVE BLESSINGS and good eating to all.
I loved this video! WoW 54yrs how sweet. you can tell grandpa is spoiled :) To the producer: You are very fortunate to have very alert parents/grandparents, truly blessed. Nice archive of videos...keep making them. Great job granny. I think I'll give it a try this morning...from Sunny California "Bay Area" Angel
Brought tears to my eyes. Yall remind me of my mom and dad. All their friends. They're all gone now. I miss them so much. Thank you for Sharing with me! Love you all!! I feel like I know you. Yall talk like all of us. Lol . My dad said my mom was the best cook in the world. Just like your hubby did you. Hope to see more recipes!! God bless your heart and grandpa too!
I love cooking and my husband (and I) love eating, so it works out well. Right now I'm cooking fresh collards and will fry some cornbread for :dinner" (middle of the day meal). Fried cornbread - pour several Tbsp. cooking oil in iron skillet on stove, heat till nearly smoking. Mix buttermilk, an egg and enough meal to make a very liquid mixture. (no grease in mixture, cornbread fritters will absorb grease in pan). Pour very thinly into heated pan, using the back of a spoon to make it thinner in pan if needed. Cook on one side till browned, flip, and brown.
Yea!! She makes it look easy but just try it. My grandmother made them the same way. Thank God for these wonderful people. When their gone there will be no more.
It's so sweet that your husband still likes your cooking after all those years and the connection you have.
Not only do the biscuits look great, but the gravy and the fried chicken oh my! just mouth watering! What a lucky granddad to have such an awsome cook around!
Thanks for sharing your recipe!
Greetings from Brazil!
My husband is gonna love you!! Tried this out before he got home and talk about a good eatn biscuit. thanks so much granny!!
I enjoyed this more than you will ever know ! You remind me of my sweet Mama who went to be with the Lord in '06. She could make wonderful bisquits too! God bless you !
You and she came from a time when ladies could and would cook god bless u.
Thank you for contacting me. I love hearing from everybody. I've been out cutting grass for most of two days and have just now read your post. I hope your biscuits turned out good. Granny
I could watch you cook any day all day. reminds me of sitting in my granny's kitchen please continue to share I cooked your dressing last year and here I am back again for it again!
Susan, Thanks for the sweet message. Some of our strongest memories are of being in the kitchen preparing and eating food. Check out my blog: grannystips.blogspot.com for more videos on cooking, living on the farm, etc.
Granny says wash your hands!!! ❤️ I know that’s right! She definitely knows what she’s doing! Got to try this recipe
Even before this pandemic I was strict with handwashing - and with anybody else in my kitchen also. And do try my biscuits, you'll find them easy to make.
This reminded me of how my mother use to makes her biscuits, it took me back to my childhood, i will make these biscuits and share some with my mom now, Thanks
Come to think of it, my husband has a big smile on his face when I take a pan of biscuits out of the oven. Thank you for contacting me, I love to hear from folks. Granny
Brings back such fond memories of my MawMaw making biscuits when I was a little girl.
Thank you, for being a real woman wife mother grandmother and real model. I am from the midwest and although I have an education-I truly believe faith and family should be first. I think real for like this recipe not only nourish our bodies but our hearts and soul. Some Americans are losing and have lost that with all the eating on the go. My new hobby is cooking real for. May God continue to Bless you and your family. Thank you! I look forward to learning more recipes from you.
you are the only one that washed her hands in all these baking videos. Delicious
Granny, I just made your biscuits and they are the best biscuits I have ever eaten!!!!! My family loves them. Thank you so much and God bless you and your family. Sincerely, happy in South Carolina
I love this!! Makes me really miss my Granny!! But now it is my turn as "Granny" and make buttermilk biscuits. I use real butter which makes it scrumptious! Thank you so much for letting us know about how much each ingredient is. I LOVE making them with my hands.....then the kneading comes....fun....fun!! Granny taught me how to shape them and not cut them. Thanks my dear, you are a wonderful, sweet lady. I sure do wish I lived near you!!
Itty ui
I've been trying to make my mamaw's good ol Georgia biscuits for years. Thank you!!!!!! Turned out great! You have no idea how much this means. More recipes to come I hope.
I wanted to thank you for helping me learn the process of making butter milk biscuits . I made a mess in the kitchen, but my biscuits turned out fantastic. My wife Donna loved them! I am so proud . This is an achievement. I love the old time method. You are so inspiring to me that I didn't think I could do it but i thank you again!!
I always make a mess in the kitchen when I'm cooking, don't mind cleaning up though. Keep on making biscuits, wonderful food.
That's what we are here - "down home". I can't imagine living anywhere else except where I am now. I was born a few miles from where I live. My husband, Grandaddy and I do enjoy the farm and the animals. I appreciate your response to the video. Check back often and become a follower and you can keep up with everything that's going on
simply beautiful, You cant get that kind of love and goodness from a fast food joint or out of a can.
Thank you for contacting me. I love hearing from folks who've watched the biscuit-making video. And I cook chicken often, in dozens of different ways because it's inexpensive and good for you. Granny
Mmm, Mmm Good! I could see the tomato ones are Granny's favorite. The art of making biscuits - easy to do, and lots of experience to learn. My Mom and Granny are late, so I want to eat at your house! I love this video!
God I wish I could have some of my grandmas biscuits.Just one more time.
Love it, the way this lady speaks is from pure knowledge and skills only yr's of cooking gives.
Thanks very much for the great video & your stories. Your husband has been a lucky man to have a wife like you for 54 years! Best wishes from me & my wife in Utah.
I'd like to see biscuit making into the next generation and if we who've been making biscuits 54 years don't share our knowledge, it won't happen. Thanks for responding. I'm so glad you enjoyed it. Granny
I miss my Granny!! This is wonderful. I can just smell that chicken and biscuits with gravy
I appreciate your sweet remarks. There's just something about a pan of hot biscuits coming from the oven. Visit my blog grannystips.blogspot.com for more recipes and life on the farm with Grandaddy and me.
Thanks so much for the kind words, very much appreciated.
I'm glad you like the video, it was fun making it. When I make biscuits and have any left over I split them open, butter them and toast in a frying pan for breakfast. Good eating!
Me too!
This is exactly how my Mama made biscuits. I followed this video and they came out perfectly. I have tried for thirty years to try and duplicate her biscuits. Thanks, and God bless. This summer I'll have to try that "tomater" biscuit!!!! Luv ya! Thanks for your vidieo!
Makes me miss my mom and her homemade biscuits thank you for the video.
I appreciate your comment, Gina and understand. My blog grannystips.blogspot.com has more videos and pictures.
Oh....I will definitely buy some White Lily!! I LOVE the baking section!!
Thank you for your response to my biscuit-making. And I wouldn't make them without White Lily. Check out my blog grannystips.blogspot.com for more recipes and videos of life on the farm.
I love this video. This is the "real" old time way of making them like my mom and grandmother done for years. Not this new gourmet way of doing it but, the real thing! Thank you so much for posting this video. It was awesome to watch a pro at work. I hope you post many more cooking videos and make many, many more biscuits for you and your family. How about a homemade old time Dressing recipe and video? Really, that's getting to be a lost art also.
Thank you for posting!!
Beautiful video and beautiful biscuits it was really nice very simple went to the point and look delicious thank you very much nice video Yum😋👍
your biscuits look so yummy, i'm going to make them this weekend. i just love your video you remind me so much of my granny and my mother. i have never known them to measure anything, and that's how i learned to cook. add a dab of this and a dab of that and everything turned out delicious. from one granny to another granny i'd like to say " u rock"
I am now that granny makin biscuits
wonderful....thank you for your recipe. I remember my granny and mother making biscuits like this...So good. Granddaddy is a man of few words huh??? thanks again. :)
Thanks so much, Bill for writing. Visit my blog grannystips.blogspot.com to get all sorts of other recipes, videos of the farm animals and tips. I love cooking and housekkeeping and mostly working in my flowers and yard. Lots to do on this place, but lots of fun too.
I have used white lily self-rising flour for years until recently. The last bag I bought was bad, my biscuits didn't rise at all! actually they flattened out some and got shorter. So I tried Pillsbury best self-rising flour. It is by far the best flour I have ever used. I make my biscuits just like you do. except I add half a stick of margarine to the dough. the margarine adds taste while the crisco gives the biscuit a good texture. But give pillsbury best a try!
Think I may try these... looks yummy! Thanks for sharing 😊
Omg..that looks so good brings me back to my gma...Qmi.Lord how I miss her♥
Grandaddy and I are pretty ordinary everyday people. Nothing exciting. At our age we couldn't take anything too exciting. But it is fun growing all my flowers and plants, taking care of the animals, picking blueberries, picking muscadines. Wow, I've worn myself out. Granny
You did a great job on this video. You explain and demonstrate everything so well! I am so proud of you!
You Make Them Like My Mom Makes Biscuits. Your Right about The Tomato Biscuits There's Nothing Like Them But We Didn't Put Mayo on Them. But a Good Butter Biscuit with Apple Butter is Great Too. Were From Georgia too, Great Video, Best Biscuit Making Video I've Seen So Far.
I really enjyed watching this video, thank you and that chicken looked so good made me hungry!
I appreciate so much your response to the video. And you're right about apple butter. I absolutely love that stuff!. I'm a little late in answering but it's a busy time on the farm in the spring. Granny
Granny is hardcore when it comes to biscuits! I bet they are good..
Love your videos! My Grandmother was from So.IL and cooked like you. Real Lard, cast iron skillets! She when I was a Boy she would make scratch biscuits sausage gravy for breakfast. Yummy!! Thanks...
I'm so glad you enjoy the videos. Be sure to visit my blog for more recipes, helpful hints and goings on around Laid Back Farm. grannystips.blogspot.com/
Wish I'd had a Granny like this!
A close grandparent is so important. We've always lived near each other so we all could be in and out and eat at Granny's. That includes my Mama and her Mama who lived close by.
You guys are adorable! Thanks so much for sharing.
I just love your page! Please keep the wonderful videos coming!
I'm here to help if you have questions. We'll be making more videos and I'll be busy cooking. Thanks for your input; always glad to hear from viewers on the blog.
You remind me of my granny, I could watch you all day. Think I'll give G a call.
Hello Jennifer, thank you for your sweet comment. Glad you enjoy the videos. You can also visit my blog and keep up with other helpful hints, recipes and goings on around the farm. The blog address is: grannystips.blogspot.com/ A very happy Thanksgiving to you and your family!
Loved your video. I feel like I have visited family. I have used butter and Crisco but the Crisco is easier to work with and i like the end product. Granddaddy is s lucky man if the way to a man's heart is through his stomach. 😋
Hello Daisy, Southern Living magazine had a recipe several years ago for The Very Best Biscuits that used all butter. And they are good hot out of the oven, but then they turn to rocks and you can't keep them several days. I guess leftovers aren't important to them, but you can split open a biscuit the next day, butter each side and toast it in a pan or George Forman griddle and it's scrumptious. I do love to cook.
Thank you so much for contacting me. I love hearing from everybody and hope you're making biscuits for your family. Granny
Hi Granny I have been wanting to make biscuits for so long and never got the hang of it they were always hard and heavy but I tried it your way and I got the most lightest fluffiest biscuits omg thank you so much!! I took a picture but I can’t seem to add it to here for you to see how great they turned out.
I'm so very glad your biscuits turned out so good and that you let me know. Practice really does make perfect, so hang in there. Again, thank you.
i watched my ma ma make biscuits for years she used the same pan for about 40 years to cook her cathead biscuits in ,shes been gone about 11 years now miss her so much,we still bake biscuits in her pan
I really enjoyed your video. I grew up in a rural area of Québec Canada and my mother made biscuits the same way.
Keltin, Thank you for writing and sharing the fact that we all love biscuits and make them pretty much the same way. Nothing like a pan of biscuits fresh out of the oven ready for butter and cheese slices. Visit my blog grannystips.blogspot.com for more recipes and stories and pictures from the farm.
Granny I've posted a link to your blog from my Facebook page. Hope this gets you more visitors which you deserve. I'm a big fan. Thank you for your work.
Thanks for your response to the biscuits. I'll be posting macaroni and cheese and poundcake soon on grannystip.blogspot.com Also soon will be chicken dressing (not stuffing; in the South we never used that word. Our dish is entirely different) recipe for your Thanksgiving meal.
Hello there I'm not quite sure if you're still with us in the land of the living but I hope that you are I would love to have your macaroni and cheese thank you
Yes, it is self-rising flour. Years ago I learned I couldn't get the proportions right with the soda, salt and baking powder and the self-rising works great. Let me know how they turn out. Thanks, Granny
Thanks so much for this video. I picked up a thing or two, I usually use a whole stick of butter chopped into small pieces and chilled but I liked the look of your biscuits. I have to get some White Lily flour, it is hard to get up here in NJ. Again, thanks
I’ve been watching several of your UA-cam videos lately. U made them 7 years ago but they are still being viewed. Your skillful biscuit making hands move like those of an artist. They look wonderful. Granddaddy is sooo lucky. BTW...that fried chicken and gravy also look devine. Have u done a video on how to fry chicken?
Granny, thanks for the video! I loved it. I hope you will post some more cooking tips.
I am from Georgia and that video feels like home.
YES MAM, you shared the tomato biscuits, and I love tomato sandwich too, w/mayo and black pepper.
Summertime means tomato biscuits (since summer is the only time to get vine-ripened tomatoes). Plenty of mayo and lots of pepper. Yum-eee.
Thanks for sharing a wonderful tradition with us. Am wondering if White Lily flour is self rising or did I miss some baking soda in the recipe?
OMG !! what a coincident I just found your videos and could not help but think of my grandmother whom I called "granny". She passed in May and she was an EXCELLENT cook as well. Watching you make those biscuits reminded me so much of her. She made biscuits the same way, no measuring. I really enjoyed this video, keep up the good work!!!
This woman should be on Food Network!
mm they looked realy good! we made this in class today ! but they were small but i love your recipe:)!
Excuse my typo's! I learned how to make biscuits as well as spell biscuit! Ha ha!
Anyway I couldn't wait to go to the store & buy your favorite flour & buttermilk ! Wow what a difference there is in flour !! You are so right . I sent your video to both of my daughters & I even had my husband watch it. He really enjoyed it! Oh & he had 2 cheese biscuits tonight . I made breakfast for supper tonight . I do that quiet often & it brings back memories of home . Do you have a video about frying chi
I can't wait to try your recipe! I'm from Georgia too and your video hits home!!
Thank you, Laura for viewing my recipes. You can go to my blog grannystips.blogspot.com for more recipes, tips and pictures of life on the farm.
My Mom always ate tomatoes with biscuits. She is long gone and how I still miss her.
I'm afraid the old ways and we old people are fading out quickly. A tomato biscuit "sandwich" is the most wonderful eating ever. Thanks for writing.
Granny says that White Lily flour is self-rising, which is true if you get the self-rising variety, but White Lily also makes all-purpose flour, too, and it's on the shelf right there next to the self-rising, so be sure and read the package label to make sure you're getting the right one.
awesome video i hope to make these biscuits soon for my family my mom doesnt know her mothers recipe for her and see if she likes them
I started the blog (grannystips.blogspot.com) so the old recipes and old ways of cooking wouldn't be lost. Do visit my blog to see other videos and life on the farm. Thanks for writing.
Granny, you are awesome! I can hardly wait to try this recipe except I'm going to use the lard I recently purchased. :-)
Grandpa at the end was tearing that food up...He didn't have time for conversating..lol.. Great video..
What a wonderful cook.
yes she should an old school moma, lol, reminds me of an older Paula Dean and i loved her stories.
that was the best you are so cute ,you guys put a smile on my face ,god bless you .
Thanks, Dee, for your kind remarks and I hope you will make the biscuits. Continue to follow me at grannystips.blogspot.com
Thank you for your kind comments. I do love cooking and especially biscuits. Always looking for that next recipe to try. Log onto my blog grannystips.blogspot.com and become a follower. I have a lot of recipes and info there and will be adding more videos.
That's sweet wish my life could have been like this but men that messed it up but I mush push on with my grandsons to eat granny cooking maybe my kids to
wow..we cook the same...she is terrific
so this is how you cook a biscuit on the top by putting it in a 500 degree oven. I would always mess up on that part and I never knew quite how to make a fluffy biscuit the way my grandma made them (lawd bless her soul) . Thanks so much and I enjoyed the videos and I will be checking out your blogs as well. Do you have any macaroni and cheese recipes and pound cake recipes?
Sawmill Gravy was prepared the same as regular gravy except you use corn meal instead of flour. That's where the sawmill came into the name. The gravy was gritty but delicious. That's my Grannys way of fixin this gravy.
Lard makes a wonderful biscuit. We used to kill our own hogs and cook out the lard and used it to make biscuits, cornbread. You can visit my blog
grannystips.blogspot.com and see pictures of the farm and get many more recipes and ideas. Thanks again for your message.
You're right, Jason. Used to be a Pillsbury commercial that said, Nothing says lov'n like something from the oven. We all have to eat; why not eat something good. I love to cook and try new recipes. You'll want to visit my blog grannystips.blogspot.com and catch up on all sorts of things.
Awh I loved this video! Thank you for sharing
I love tomato biscuits! Sometimes I slide a piece of bacon in there too.