One Sales Rule that Makes Any Restaurant Profitable

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  • Опубліковано 10 вер 2024

КОМЕНТАРІ • 7

  • @yzho105
    @yzho105 5 місяців тому +1

    great new channel.

  • @rifaathamou2727
    @rifaathamou2727 5 місяців тому +1

    What do u think abt the Jump Stump GSM? 😊

    • @GarryTheSommelier
      @GarryTheSommelier  5 місяців тому +1

      Although it's a simple supermarket wine, it's not a bad supermarket wine. Well made for its price I believe

  • @nikica008
    @nikica008 5 місяців тому +1

    😂 pozdrav Vlado iz Rijeke

    • @GarryTheSommelier
      @GarryTheSommelier  5 місяців тому

      Hi! I’ve been to Rijeka, nice place! Cheers

    • @nikica008
      @nikica008 5 місяців тому +1

      @@GarryTheSommelierhi gary nice vid. I know the chef the photo you used. Biggest difference in my situation (restaurant in Croatia) is that wholesale and retail prices are not 10vs20 or more. It more likely it 10vs12-14

    • @GarryTheSommelier
      @GarryTheSommelier  5 місяців тому

      Yes, the prices and markups differ from place to place and from one country to another. I just wanted to provide the overall picture