FISH AND CHIPS | Hands down the best ever | John Quilter
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- Опубліковано 6 лис 2017
- Listen to my podcast: spoti.fi/2XdRccj
Fried Chicken: • FRIED CHICKEN | HEALTH...
My FISH AND CHIPS have landed. I challenge you to find a better Fish and Chip recipe. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish. The tartare sauce and the mushy peas both are great recipes as well. Please try this recipe, its full proof and something i've perfected over years of cooking. Increase the peace brothers and sistas.
Thanks guys, lots of love JQ
Links to the videos:
Ingredients
Vodka
IPA Beer
Self raising Flour
Rice Flour
Pollock / Cod / coley
Salt
Maris piper potatoes
Beef dripping
2 x lemons
Tartar Sauce
Soft boiled eggs
Capers
Gherkins
Parsley
Shallots
Mayo
Lemon
Mushy Peas
Mint
Lemon
Shallots
Frozen peas
Cream
Malt Vinegar
Salt
Pepper
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#BestRecipes #JohnQuilter
I'm a British chef, entrepreneur and make films about food on UA-cam. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
FISH AND CHIPS | Hands down the best ever | John Quilter
• FISH AND CHIPS | Hands...
John Quilter
/ foodbusker
The woman saying the chips were greasy and she’d pay the least, never stopped eating. 😂😂😂😂😂
Some women are just born that way unforgivably.
Isn't that the way-happens all over-much like the"never like pepperoni"-eating sample after sample in the food market🤭
She’s the type of woman who thinks pineapple on a pizza is great😂
@@thecarpetman7687 dare I mention banana and/or prawns on a pizza? Hahahaha
@@jswaggart01 how dare you….no satisfying comfort food for you!
the food busker was a bit before his time truly a legend. I've always been mega inspired from his videos. the creativity from the food to the camera work truly a og of the game.
I made these and my husband (who LOVES fish and chips) pronounced them "perfect." The batter is the best. It turns out just as John says.
How long did you cook the fish? 🐠
@@kitasofia I watched the temperature on the fryer to make sure it stayed hot enough, then watched the batter. When it was a deep golden brown, I figured it would be done. Also, I think it is important to make sure the fillets are not overly thick and that they are even, no thick spots and each about the same.
said this to not be kicked out
ua-cam.com/video/eei0EEcI-kI/v-deo.html
ALL British savoury meals are EXCRUCIATINGLY bland; what British savoury meals need are generous amounts of hot chillies and a variety of spices.
Thank you. Tried it tonight and turned out perfect. The kids loved it. Amazing
Make sure you do not wrap the chips in the joke section of the newspaper, because they may end up tasting funny.
Or the obituaries !!!
i went back to england a few years ago and one of the first things i got was fish and chips and i was disappointed that they did not wrap them in newspaper
Not allowed any more...health and safety bullshit!
ALA ALAROY 😂
Hahah duck about man. Gd one
This is my favorite UA-cam channel to watch when I'm hungry beyond reasonable thought but can't get to lunch for several hours so it makes my soul hurt in a good way.
One of my favorite food memories was fish and chips on Brighton Beach with my Dad when I was about 13. We were living in London for a year while Dad was on sabbatical (we're from the US). I'm 51 now and I still remember that fish like it was yesterday.
Increase the peace Erich, brighton beach sounds immense with good company and good food!✌️
I've had fish and chips in England a few times and wasn't impressed, the best fish and chips I ever had was at the Aquarium in Houston, Texas in 2009, just perfect!
As an American, I'm not a fish fanatic by any means, but the best fish and chips I've ever had in my life was in the U.K. Thornton, I believe was the area. Met some pretty cool people there. We hung out until the rest of my time there was over around 3 months later. I was no longer one of the boys; I was one of the lads.
UA-cam in 2017:
UA-cam in 2019: I heard you like cooking
MY DREAM IS TO BE A CHEF HOPE IT COMES TRUE
@@ashlynrolston7197 you've got this mate
@@alleypez8555 thanks
@@ashlynrolston7197 hope it goes well for you
UA-cam in 2017: I hear u think Orange man bad
I'm American and I love fish and chips. Everything here looks amazing, especially the addition of soft boiled eggs to the tarter sauce, never thought of that one. Now I'll have to try this.
That's a sauce gribiche not tartar sauce as it has boiled eggs
F R Y S
It's called tartare (tarteer) sauce, if you speak English.
I have to try making this exactly as in this video. I am so hungry after seeing this! A family from England ran an English style fish and chip shop located around the corner from me for many years. I was devastated when they closed to retire. My mother who lives an hour's drive away was so disappointed they closed, too. It was big news in this little town. The food was so good that there were lineups down the street on Fridays at this place. People drove in from other towns and cities just to eat there. It was an institution around here for decades. I miss it so much. Nobody anywhere has ever been able to make fish and chips like they did. This video has inspired me to make English style fish and chips myself. I must satisfy these cravings for it.
Just tried this! It worked perfect! For never having done fish and chips before, it turned out amazing! Wish I could upload photos of it. Thanks Chef and looking forward to more! My guests LOVED it!
One of my absolutely best dishes so good!
Just made this after seeing it yesterday. Made with a fish I caught which isn`t my Fav. and made an average fish great, was crunchy as hell. REAL CRUNCH. Next time I`ll try a better fish. If you have ever had trouble getting crunchy fish this recipe works. Thanks mate.
I agree when you order there's no such thing as to many chips.
*too.
Made these for my fam and they loved them more than the ones at our favorite pub. Thanks!
thank you for such a gorgeous recipe. i love fish & chips (especially crispy).
From these comments, I can see the Brits take their fish and chips, and mushy peas as seriously as Texans take BBQ. It's also interesting to see the "locals" take their slant on what defines "traditional". Either way you dice it, the video made me hungry.
Everyone knows both Carolina and Memphis style BBQ is better than that weak burnt brisket Texas calls BBQ.
S Brouillette yes we do. 🥰
@@eroccha hmmm someone's feeling insecure about their state's bbq. You know Texas has you beat. That's why Texas was used as the example.
Nah we really don't. The Texan's take barbecue a hell of a lot more seriously. There are tonnes of very average fish and chip shops in the UK. Generally everyone makes exactly the same recipe and there's hardly any innovation. The most interesting recipe I've seen is Heston Blumenthal's.
@@eroccha North CAROLINA here! :)) thanks
Made this on the 4th of July after many less than desirable attempts with other recipes. This recipe is the bomb 💣.
I have found the perfect fish and chips recipe.
Long live the British 🇬🇧 and thank you!
Legend is, that last girl is still stuffing her face with those chips!
Excellent. I used your method to make chips. WOW!! What a huge difference!! Thank you for producing the video. I didn’t have Maris Piper’s, but the results were amazing; worth all the effort!
It’s not his method, he stole the method he uses to make chips from Heston Blumenthal
I love cod and chips and I must say that I learned some things here, in fact a number of things. The way you rinse, blanch, the potatoes, let them rest and firm up in the fridge before frying and double fry them at 150' and 180' is quite the thing and I cannot wait to try it. The Vodka in the batter to bring out the crunch, never would have thought of that one. Salting the fish and letting it rest an hour before frying to get the water out and firm up the fish, I know that will help. I'm looking forward to doing a batch tomorrow. However my idea of tartar sauce is completely different than yours and I do know what I like. Mushy peas, eh, they might have their place but not necessary with fish and chips in my opinion. But I will never question the British method of making fish and chips. I know they know what they are doing. I just wish I could find those potatoes in American. Never seen them around. And the beef drippings, never seen them around, but we have lard. Might try that.
you’ll usually have to ask the butcher at your local market for beef drippings/ tallon… but i’m sure crisco is fine and lard is just pork drippings i’m pretty sure lol
ua-cam.com/video/eei0EEcI-kI/v-deo.html
2 years late but you can use any high starch low moisture potatoes
Like a russet
@@deanhunstock7441 bugger that cost ! i just freeze all the fat from my foreman grill ! not joking , ud be surprised how much good fat u get from frozen burgers
Do you know how many times I watch this crying and drooling over this recipe? I've attempted your fish and chips twice and didn't get it right. Today, I SHALL CONQUER!!!!
Best recipe i'v found so far , love love this we love you from USA!!!!!
That girl still had a full meal 😂
Hi Hannah👋👋 Morning..
I am #Lorenzoalessio and I love to cook ... 🍝🍳🍟 Take a look also in my channel https: //ua-cam.com/video/T46IhDGQNJQ/v-deo.html, you will help me grow! 🙏 Thanks
@@lorenzoalessio9232 nice 👏👏
Lorenzo Alessio no thanks big tits
Cool great stuff
@@lorenzoalessio9232 fucking bot
The fish skin you chucked away, makes for some great crisps. Cut into thin strips, Deep fried, then sprinkled with some garlic salt, place on the table as a snack while waiting for the mains😉
I didn't know that. Excellent tip! Thank you 👍
Fried fish skin is soooo good
Flipping great idea!
Oh dang, yummy little tip, thanx!
Wow, great tip! Thank you. 😉
Been binge watching you vids mate and can’t get enough, haven’t heard from you in a while mate, hope you’re well, best wishes from Australia, not sure how you don’t have a couple mil subscribers, please keep em coming mate
Thank you so much. The batter is great. Yesterday i made fish in chips. Today made same batter and fried zucchini, mushrooms and even experimented with onions.
Just fantastic. Batter is thin and cranchy.
🇺🇸 Colorado
A stop at Food Busker kitchen will be a must-do the next time I’ll travel to England
If you don't have rice flour you can add a couple tablespoons of corn starch instead and that will make them batter dipped fish really crispy.
There's no better recipe in the world! Perfect every single time! 😃THANK YOU!
This is one of the best food/cooking channels out there. I have been following this channel for many years now. The content quality is top notch and deserves way more views. Share these videos with your friends and family get him to a million subscribers. Common guys show some love get involved (as the food busker would say 😁).
ua-cam.com/video/eei0EEcI-kI/v-deo.html
"its a but oily" literallh stands there and chugs every single chip
That crunch sounds amazing mate! Great work!
foreign's gaming tech sound effects mate lol
This many years later I still enjoy Busker more than any other cooking show
It's really the best, I did it today, it was a fantastic dinner! On March 25, the Day of Greek Independence and the celebration of the Annunciation to the Virgin Mary (double holiday: a historical and a religious one), the traditional dish of the day, it's cod and garlic sauce (bakaliaros skordalia) but I decided to create this recipe! Congratulation! Big (long distance covid-19) hug from Greece! Stay safe, stay strong and healthy, we will win!
After watching this my mouth is watering!🙀👍🏻👍🏻👍🏻
I thought I was being tight thinking 8 quid at first then mushy peas and tartare sauce, gotta be a tenner. Nice one John, Thank You.
Got everything I need here. Found rice flour, rising flour I made myself, a pinch of turmeric... awesome colour! nice brew and a little of Brazilian cachaça will be great for the batter... amazing crunchiness! couldn’t find cod so Alaskan pollock would do great. Shallow fry my fish in lard... yummy! My chips will be rustic, double fried, needless to say, mouthwatering! Bon appetite!
I'd be sipping the vodka, too. Best fish and chips I ever had were in a place called Portsmouth, England while training with the British Army . I seem to remember malt vinegar being served as well. In the states, British food has a reputation for being bland, but I found it quite the opposite. The people are great as well.
I’m sure everybody knows we’re Portsmouth is
Was it sarsons (malt vinegar) only well known 1 im aware of,i prefer balsamic vinegar 🙏HP sauce is a gooden as well greetings from Cornwall 💙💎🕊️
Sarsons is the sh*t
@@alfieberesford7338 You mean the one in New Hamshire, USA?
Salt and vinegar (yes, you're correct, it's malt vinegar) with fish and chips = mouthwatering fabulous. I suggest you put the vinegar on first, followed by the salt for the best experience. 🙌 Oh, and if you add proper mushy peas, it's heaven on a plate 😉
That is some cool fish and chips John, love your videos and your style.
I've been a professional chef for well over 2 decades. What you're showing here is spot on! { as it should be..) but most fish n chip shops take the lazier route for max profit . But what you'vwe shown in this video ,..is absoloutly first class ! :)
Yeah but his mushy peas are way off. Wrong type of pea. Too dry. Not mushy enough
@@Codzilla71 telling me to experiment is a bit patronising. I do experiment... but I name my food discoveries aptly. REAL mushy peas are mushy because the type of pea used is marrow. This guy used garden peas, which are firm and non-mushy... I'm fully justified in that pointing out. I'm not saying they're not nice. They could taste amazing. But mushy peas use marrow peas. They create almost a sauce. Not .... this..
kernowrock555 except mushy peas are not peas that are mushy.... but are made from dried marrowfat peas.
Amazing ! You can tell it's a British show when it features a "Kenwood Chef" mixer in the background.
Ok, I just made this tarter sauce sans the anchovies + about a tbsp Worcestershire (which has anchovies as an ingredient btw) and it IS A MA ZING.
I'm making fish & chips tomorrow. So I've boiled the taters and salted the fish int the fridge. My fries fell apart big time though so watch the time on the boil. Go for less fluff and more rigidity.
Yum, I am definitely trying this 😋
thanks bro i love this they taste amazing
Watching from Phoenix Arizona USA....that looks delicious!! Well done
So sick of finding good recipes that start with:
"Step 1: Gather together a bunch of ingredients you can't find in your local grocery store..."
Man beef talo and self rising flour are.impossible to find. I bought talo online and made self rising flour at home.
Yeah, I completely agree. Gotta say, I'm struggling to find decent fish at the supermarket (not that surprising I know). We used to have a fishmongers but
It closed down about 10 years ago. Now you have to travel to other cities just to buy a piece of fish.
Everytime I've brought and opened the supermarket stuff there has been a strong smell of amonnia.
Says it's fresh, it's well in date, yet even when it's cooked it smells and tastes rotten.
@@akumaplantstudios8869 go to a farmers market! Or H Mart!
Indeed, indeed!
@@akumaplantstudios8869 i Just go down to the beach and throw a line in the water. Works about 50% of the time.
I like tarter sauce, but for fish and chips, I gotta use the malt vinegar! So good together!
Tartar
Editing the video with the crunch sounds so funny 😂
That fish skin is the main part m litterally crying
Yes John, making these today seeing as my chippy is closed, even got the dripping!
and yet she stayed around and kept eating!!!
odd nutter!
Right! Food is lousy and in such big portions too. Get to steppin’ lady. You ate for free now bugger off.
Haha she complained about the oil like she was into healthy food then carried on stuffing her fat face
Well great vid again I make my chips the same way only I leave them till cold then cook them ok well I made your tatare sauce nah not for me prefer home made mayo with just capers and pickled gherkins ok mushy peas love them not tried your way yet but I make mine with marrow fat peas no mint lol I also tried your way of batter and the fish was very surprised not soggy at all batter was great goto say great recipe very tasty
what did you expect the chubby one to walk away from free food even though she was not happy with it🤣
that looks amazing! Asian girl hated it so much she just had to keep eating lol. however eggs in tartare pretty much makes it sauce gribiche.
robert matson What do you expect from fat people lol.
She wasn't that fat. If I wasn't half a world away and half disabled, I'd ask her out and give her some Lovings.
Wow! This is cool!
I'm Italian and i DO LOVE this traditional English dish.
I would like to be able to prepare this for my sons, until they'll gow up enough to taste the orignal one in the UK...
Not traditional, it's from Sephardi Jews.
@@screamtoasigh9984 no it's not
Definitively I'll try this. Seems like a fantastic recipe
"Too oily for me" ; "£6 for me" ...
Me: 🤔🤔🤔 she didn't stop eating ...
And i bet she cant cook better
abiola lawal she ate more than the other two people combined 😂
@@nigeljordan2318 she was chunky slim😂
Asian girl would rather the fish flapping about
@@gtimoney1 That's racist!
FreshLy seasalted salty happiness, awesome offical chefs language.
It looks delicious nice ingredient, Thankyou very much
YUMMM i Made my chips w the skin it was delicious thank you for the recipe!😋
Whoooooooooooo! Beef dripping chips, get in
What is "Beef Drippings"?
Guys, to all who are saying the crunching sound is fake it is, but bare with me. If you are syncing the crunch sounds with his bites, of course you will find it odd because the crunch sounds are for the chip-o-meter and not for when he is munching on the chips. I was thinking the same thing but then it came to my mind that such a channel wouldn't make such an obvious mistake. The proof is at 9:55 the sound is synced with the meter again, but when he munches at 9:53, there is a crunching sound but it's natural. So if you go back and watch the video syncing the sound effect with every point being added to the score, the world would make a lot more sense to you, cheers.
Who gives a shit?, crap any way.
I'll go crazy to listen to this for long
Great! It looks irresistible. I must try it. Thank you very much.
2:36 - Did you play the same crunch sound effect three times?
lmao the third crunch is so obviously dubbed in there
I did notice that too lol .. the first 2 was okay ... lol
i did ...
i think that the sound effect is just for the chip o metre thing
Liar
One of the best videos yet :)
This video is an inspiration. Thank you for sharing the recipe! Cheers!
Thank you so much, this video is very helpful, i watched and made the fish and chips. Everybody loved it.
Boom! love that, would of been great to see it on instagram tag me next time✌️
Thanks for the tartar recipe. I would recommend grating the onion to get, like a ginger paste, an onion paste for the tartar. Try it. Thanks for the recipes!
Interesting, adding ginger in it. I sometimes add a glob of creamed horseradish in for the zing.
PLOT TWIST I just ate fish and chips served in TOMORROW's newspaper
Did you copy the lottery numbers?
LOL I guess you must be Dr. Who
lol
haha thats some serious fringe activity goin on he
lol
I love fish n chips. I’ll have to try your recipe. It looks amazing! 😋
THE ONLY PROBLEM IS IF YOU TRY THIS , NOTHING ELSE WILL EVER DO . BECAUSE THIS IS PERFECTION . STAY WELL .
See this is a good real fish n chips recipes with an amazing accent to follow!💙🥰💙 it looks so good
Looks flipping fantastic I’d pay 10£
Amazing im gonna have to try it
Rice flour doesn't absorb moisture but will not brown so mixing it with wheat flour will give you your browning. This recipe is spot on. Thanks.
Great job John! Jolly good presentation!!
OK Foodbusker, so if I come up to London all the way from Germany, will I find you somewhere and try your food? You make my mouth all watery with your amazing videos and I would be really excited trying the food in person!!!!
Those chips are legendary.
Bit oily
Heston’s recipe
you can just see his disappointment when she said that haha what a bitch.
the way the chips were made. Totally amazing. Cannot wait to make fries again
Did he fry them twice?
thanks a lot, genius ideas for the vodka and to put flour first then batter, its sticks so much better!!!!
Awesome station you have!!! love your food!
Did the fat lady love or hate the food? “It’s oily, num num, the fish is good, num num, £6 num num 😂
I like mine with loads of malt vinegar!!🤤❤
Your recipe was a HUGE success and my daughter loved it !
@Joseph Perugini those fish and chips can’t be that good every time someone recommends something to try I’m disappointed and it’s not even that good I bet it’s not even that good I can’t be that good
GORGEOUS!! Perfect Fish and Chips with Mushy Peas !! 😘😘
In most parts of Scotland Haddock is the preferred fish in our local "chippies ".
Scottish here. Haddock please! 😁
TorkGirl8 - Yorkshire here. Haddock for me too!
@@hobmoor2042 I'm with him on the Maris Piper potatoes for chips though... but haddock all the way for fish! Glad you agree in Yorkshire. 😃
I was expecting Mars...
Yorkshire here as well and Haddock all day everyday and of course no skin!
@@wills2552 I'm from Yorkshire (south) and cod is the fish our chippies use.
Looks absolutely amazing
People in the states also fry hush puppies with all fish. They are little round balls made of seasoned corn meal and flour, onion, salt & pepper, spices to taste and then deep fried. They are the bomb with any kind of fish, shellfish, shrimp or lobster. I have been known to go into a seafood place and order nothing but a large order of hush puppies to go and no fish at all. 🍻 The mushy peas you made sound lovely to me. I love peas.
The finest barr none and outrageously large portion of fish n chips I've ever had were from Egremont in Cumbria, half the price of the South too😉
In Chicago, that's $14 all day!
In Denver, that's 12-15 easy. If you do the rate, his price is 8 bucks US, fuck ya I would pay that.
So worth it!
I had never heard of cooking chip ( fries ) like that. They’re incredible. Thank you
Boom! Welcome Tom✌️
You did this in 2017 DAMMM It took me this long to find your amazing Fish N Chips recipe!
Love it, bro! I'm from the USA and I knew I was Britsh at Heart!!
Thank you so much!
Now that is a meal worth busting my diet!
busting my nut
Bust your heart open..nice knowing u
"if you are going to cook on the street, you are going to meet the odd nutter!"
From Spain and Peru: GREAT!!!
Best I've seen. Brilliant.
Double fried chups!?
Mmmmmm
Leeeeegend my man
😍
Nz👍👍
Perfect!
I've never seen fries made that way IM TRYING ITTTTT!!! LOOKS SO GOOD!!!!!!
That's what a fry is
I made this and absolutely fantastic. The left over batter I made some onion rings still very good.