You can tell the chefs really take pride in the quality of their local produce be it vegetables,meat, wine and recipe's.The food looks sublime and can tell Mark really loved the ambiance and food judging by the number of umm's he made at almost every bite.
People tell me I’m stupid because i quit my job to smoke weed on my UA-cam channel & do what makes me happy, screw them. they gon be stuck in the same place forever, ima make it out!
What I love about Mark's production is that even after years and 8M subs, it still feels like a young tuber on his adventure. No big production crew, no forced reactions, just raw footage, as if we were there with him experiencing the moment in real time.
And, he is using a big heavy camera without any crews. He is a real professional for shooting videos. He had been using GH5 for a long time. Now he seems using Sony FX3 which creates spectacular videos.
I’m don’t know but I feel like mark has a wonderful and peaceful aura around him, you can literally feel so much love flowing from him in his demeanor.
My grandma loves your videos and would always get ideas where to eat. She would play your videos almost 24/7. Even when she is asleep, I can hear your videos playing in the background. When she eats in her room, she also eats along with you. I take her out every week because she loves to eat and would always crave something from your videos. I was supposed to take her this weekend on one of the places you've shown in your videos. But two days ago she got very ill. Everything happened so suddenly. At this point, we are just waiting for her to go. But we are still playing your videos for her. Even if she cant open her eyes, she can hear your videos. Thanks for making these videos :) you've kept her entertained for a long time.
I am proud to say I have been to all of these places. My husband was born and raised in St.Helena and I look forward to our trips each year back to his home town. I did not know about wine country before I met him and everyone seemed blown away when I mentioned where he was from and now I know why. We have been every season and my favorite is fall. The smell of the crushed grapes lingers in the fresh air and the colors of the valley are unforgettable. Spring is my second fav with the beautiful fields of mustard flowers and the ripening fruit trees on every corner.
I agree about the heavenly scent of crushed grapes! It's one of my favorite smells! I used to put the windows down on my way to rwork at the hospital in St. Helena each morning to enjoy it.
All so true, and you described it eloquently! I’m from the SF Bay Area and have had many visits to Napa & Sonoma over 40+ years, but I have to add, there is no time of the year that doesn’t have it’s own special ambience. I even love December and when you visit the wineries, there’s an excitement among the staff as they make preparations for their winery’s own special celebration each of them has for their staff, whom they treat like family. There are decorations and Christmas trees everywhere…we always just loved it. I love the end-of-harvest season, too, when it’s hot and dry, and there are still grapes here and there raisoning on the vines. It’s fun to discover the small bottle late harvest wines and find out what surprises they had this year. They are different each year- it depends on Mother Nature and what crops were right for late harvest wines. And then the dining in the outdoor settings when it cools earlier in the evening and the sun is setting as you enjoy your meal. There’s never a bad time to experience the rhythm of the seasons there. It’s all beautiful!
Ok this is a Trip!! I live here in Napa and my Very 1st job here was Cakebread Cellars!! Brian was a lot of fun to work with and is gifted with his cuisine. He does a cooking class that's a must!! Thank you for sharing a Family vineyard. Jack and Dolores are as real as it gets. RIP Delores💕
I grow up in a wine making family, this video brought back childhood memories. I love Mark's videos, my cooking skills improved, when I eat I watch his video's, when I am sad, watch his video's to cheer up, before travelling check his video's what to see and eat. Thank you Mark!! :)
Love these California vlogs. You’ve given me a lot of choices to go visit. Been watching since 1700 subscribers, so happy to see how popular you’ve become.
One of the best food vlogger I've known is Mark Weins. He travels with his family. Never criticizes any food and culture, instead he promotes it with love. May God continue to bless you and family Mark. You never fail creating valuable contents.
That's the most colourful, flavourful, eye-catching, salivating, worth-living brunch I've ever seen. The food just keep on coming! I'd finish it all and fast for the rest of the day!
@@MarkWiens How r u Mr Wiens, just wanted to ask when will you come to namibia in southern african... il be more than happy to recive and welcome yo to our beutiful country with diverse cultures and cuisine. Sunny (red bandana was here) we cant wait to see you in our country
Mark, I was on a business trip in San Fran, I stopped by the Boon Fly Cafe because of your review. Absolutely phenomenal! The Eggs Benedict is probably the best I had in my life!
Mark! You’re such an inspiration! I’m from Santa Barbara, California and it was awesome for you to enjoy my hometown! I’m going to Brazil for the first time and I can’t wait to travel to Bahia and eat the best food ever! Such an inspiration you are and never stop being you!
Brazil has great food culture. in the big cities you can find a vast array of food from all over the world, as their big cities have a large immigrant community just like the U.S. and then every region in Brazil has a unique menu. in Bahia, it's the African - Portuguese mix. in Minas Gerais it's the colonial Portuguese influence. and the south of Brazil it's more of a European influence, Portuguese, Italian, German . enjoy your trip
Beautiful video of Napa Valley, Mark! The foods and wine tastings looked absolutely insanely delicious and fresh! The drone shots of the vineyards and scenery were breathtakingly gorgeous! Enjoyed watching very much. I am originally from California so this touched my heart! 😊♥️
Love how Mark made this video like a documentary of Napa Valley! Really enjoyed watching the wine tasting and cooking procedure (especially the mozzarella cheese melted my heart!) Thank you Mark, I learn a lot from your video as always!😊💕
After Mark has been all over the globe he still visits restaurants in good ole Americana that I could see myself visiting. You could see Mark in Napa Valley then in South Philly my old stomping ground. Keep doing what you do brother I'll be watching.
Looks like super classy, good ingredients and fresh nourishment. Amazing how Mark, is at home in Food Trucks, Auntie's Kitchen and Highend Restaurants. It's all GOOD Stuff.
The last place you visited Boon Fly Cafe sure did treat you right with what seems like the entire breakfast menu. Kudos to them for being such a wonderful host. Breakfast lunch is my favorite meal of the day and most important. The chef was wonderful and they had a very nice fresh garden of vegies and herbs to use in their food preparation. The other place which made fresh mozzarella looked good on that toasted Italian bread, and the homemade pizzas definitely looked delicious. It was interesting to see how he shaped and formed the cheese curds while it melted, yum.
@Larry Song The Santa Clara Valley has changed from the old days. Hidden Villa in Los Altos Hills & The Japanese Gardens in Saratoga are places you might find the old valley. "Silicon Valley " is something else. Check out Sonoma & Mendocino.
Thank you Mark great Content. Im loving all the Cali videos. Im missing Home. The food in this video all look Scrumptious. Amazing food I wanted to jump in the screen….The passion the chefs had from every restaurant is great…such a classy atmosphere in NAPA. This is on my bucket list.
Hey mark, another great video. I’m pretty sure your viewers really appreciate the effort, time, and money you spend on making the best videos possible so you can entertain us, l know I do. Can’t wait for the next one. cheers.
Oh my goodness that all looked so wonderfully delicious. What a great experience you must have had with your taste buds, yummy! Thanks to all that made this video possible.
Chef Nash was at an event we had for our winery! He was making the cheese right in front of us, best thing everr!!! Definitely was the most popular appetizer.
I think this has to be one of my favorite videos that you’ve done that food looks incredible all of it from the beginning with the wine you can tell that that she’ll put his passion and his food.Omg and that breakfast I’m speechless 😶
I LOVE Cakebread Cellars wine.One of my favorites.Famous for Chards but Pinots and cabs grest too. Loved the winery. Modern and airy.The freshness of the farm to table food ingredients is what makes CA.cuisine sing.The gorgeous restaurant/winery gardens were breathtaking.So lush.Love NAPA but all of our many wine producing regions in CA.are also wonderful.Very fortunate to live here.
I’m so pumped Tra Vigne lives on in a new pizzeria. We were eating at their original location for 20 plus years when ownership got into a tussle over rent. I’ll be visiting the new place in a week or so just to get their fresh mozz served on a wood fired crostini. You just experienced nirvana, Mark, and thanks for this epic journey you experienced. Thank you!
This has to be my favorite video you’ve done yet, Mark! 😀 You definitely had me at wine pairings! Lol I enjoyed your enthusiasm about the dishes and the chefs passion for food. I couldn’t turn away.
Mark proves without a doubt the Utmost Highest Levels of Food Creation and Culture yet Again in this video food tour . Mark Discovers the Ultimate Food Experiences and simultaneously and logically from the Genius Chefs and Business Owners that showcase the Higher Level , Exclusively GENIUS engineering of Food and Beverage Processes - Mark you are a Food Process and Creations Genius - it would be so great to see you do more Authentic wine , beer, spirits tastings of the sacred lands that you travel to The fan base across the world certainly was sparked with excitement !
12:52 precious moment if you folks like mozzarella cheese 🧀✌️😊 31:24 I love eating fruits and vegetable but I still love beacon 😃 32:54 Mark Wien just signed off his approval 😆
You started out at one of my favorite wineries...Cakebread Cellars. They have great wines and friendly employees. I've been going there for over 20 years. Their special events at the winery are really worth going to. 👏
Mark , you always make me salivate everytime l watch a new video from you. Ying and Micah sure is very lucky to be able to enjoy the food with you. Micah is also such a good boy to be able to sit down at a table.
This is so awesome I love all the spots and the service they have to offer the garden fresh veggies the wine 🍷and drinks 🍸 everything is perfect thank you for another great experience Mark Wiens 👍🏻
Kudos to the tourism authorities for their work with Mark. I've been to the US a couple of times. I didn't feel that there was much focus to attract foreign tourists.
This was a wonderful Napa Valley Food Tour. First Chef Jeffrey tour of winery and wine tasting. Great chef! Every bite must've been great. Wines looked great as well whites and reds. Then the pizza resteraunt. All pizzas looked great due to the wood burning oven. But my favorite The Boon Cafe! All the Brunch dishes The eggs benedicts with corned beef, green tomatoes, and the Mexican my favorite of them all. The chicken and waffles, the Maple/pancake drink and of course bloody Mary. Plus the dessert with all that FRESH FRUIT. For me it's the honesty of how they grow organic all vegetables and fruits so good up there.
Hi Mark! I'm from Northern Cali, and Boon Fly Cafe is my ABSOLUTE favorite breakfast/brunch spot in Napa Valley! I was so excited to see that you went there, and got a plentiful sampling of all the brunch faves, esp the little donuts (a must-have, and I'm not usually much of a donut lover). Hope you had a wonderful visit!
I enjoy how people preparing food for Mark dont know who Mark is and he keeps so simple and humble I wonder how they react when they finally know and see that millions of people watched them 🤣🤣🤣
They know before the segments are filmed and have already planned what to serve him.This vlog was sponsored by Napa Valley tourism so they had it all lined up starting with confering with chefs/owners/managers to determine participation and choose the filming locations.There would also have been someone or several people there from Napa Tourism onsite during filming.Much of the time Mark chooses his own food and pays but this one was sponsored.Very good segment!
He bring tourist's to their restaurants when people watch his video's and decide that's where they're going to go. to eat. Many tourists goes on trip don't know what restaurants to eat. Mark helps them out by watching his video's.
I now have something new to add to my bucket list...Napa Valley! 🍇 I'm not much of a wine drinker, but I think if it was paired up with an appropriate food, I just might enjoy it! All of the food shown today looked incredible, my mouth was watering the whole time! The gardens were breathtaking! Thank you, Visit California & Visit Napa Valley, such an awesome video!!! 🌼
Hey Mark I currently have Covid as of right now and can’t taste or smell a single thing! Your videos make me imagine how all these wonderful foods taste and your descriptions of the taste helps as well! Thanks for the constant uploads, its definitely helping me through this time!
We just missed you mark!! I’m born and raised here in city of Napa!! I own a taco truck in Napa and We’re celebrating our 50th anniversary on March 19th!! And guess what we only sell one thing !! The best tacos de cabeza in the world!! @TacosChavez.
You can tell the chefs really take pride in the quality of their local produce be it vegetables,meat, wine and recipe's.The food looks sublime and can tell Mark really loved the ambiance and food judging by the number of umm's he made at almost every bite.
Most deff its their life's work....they are masters at creating mouth orgasms lol
1 qq 1
People tell me I’m stupid because i quit my job to smoke weed on my UA-cam channel & do what makes me happy, screw them. they gon be stuck in the same place forever, ima make it out!
I love the food disblade like this .a little of everything. Like China ate their tables..
I mean ...gloves wouldn't Hurt
What I love about Mark's production is that even after years and 8M subs, it still feels like a young tuber on his adventure. No big production crew, no forced reactions, just raw footage, as if we were there with him experiencing the moment in real time.
I love this about his work
And, he is using a big heavy camera without any crews. He is a real professional for shooting videos. He had been using GH5 for a long time. Now he seems using Sony FX3 which creates spectacular videos.
very true and he really edits his videos very well...
I like how the first chef was kinda stone faced, and as soon as Mark said, “thank you chef,” he had such a genuine smile.
Heheh. I think he was little miffed in the beginning because Mark did not introduce him properly by stating his title and so on…
I always say thank you chef when I do my videos they love it.
Absolutely yes, that!
I noticed that too.
I know
I’m don’t know but I feel like mark has a wonderful and peaceful aura around him, you can literally feel so much love flowing from him in his demeanor.
That was amazing. The food, the gardens, the properties. The freshest of ingredients. World class chefs, combined with top notch service.
My grandma loves your videos and would always get ideas where to eat. She would play your videos almost 24/7. Even when she is asleep, I can hear your videos playing in the background. When she eats in her room, she also eats along with you. I take her out every week because she loves to eat and would always crave something from your videos. I was supposed to take her this weekend on one of the places you've shown in your videos. But two days ago she got very ill. Everything happened so suddenly. At this point, we are just waiting for her to go. But we are still playing your videos for her. Even if she cant open her eyes, she can hear your videos. Thanks for making these videos :) you've kept her entertained for a long time.
This is so sweet...prayers to you amd your grandma!
You and your family are in my prayers!
@@angiekins04s78 thank you.. she unfortunately passed away 2 days after I posted this comment.
@@moweezybaby thank u! She passed away 2 days after I posted this comment. Missing her everyday
@@ceear1003 I am so sorry for your loss! Sending lots of love.
I am proud to say I have been to all of these places. My husband was born and raised in St.Helena and I look forward to our trips each year back to his home town. I did not know about wine country before I met him and everyone seemed blown away when I mentioned where he was from and now I know why. We have been every season and my favorite is fall. The smell of the crushed grapes lingers in the fresh air and the colors of the valley are unforgettable. Spring is my second fav with the beautiful fields of mustard flowers and the ripening fruit trees on every corner.
I agree about the heavenly scent of crushed grapes! It's one of my favorite smells! I used to put the windows down on my way to rwork at the hospital in St. Helena each morning to enjoy it.
All so true, and you described it eloquently!
I’m from the SF Bay Area and have had many visits to Napa & Sonoma over 40+ years, but I have to add, there is no time of the year that doesn’t have it’s own special ambience. I even love December and when you visit the wineries, there’s an excitement among the staff as they make preparations for their winery’s own special celebration each of them has for their staff, whom they treat like family. There are decorations and Christmas trees everywhere…we always just loved it.
I love the end-of-harvest season, too, when it’s hot and dry, and there are still grapes here and there raisoning on the vines. It’s fun to discover the small bottle late harvest wines and find out what surprises they had this year. They are different each year- it depends on Mother Nature and what crops were right for late harvest wines. And then the dining in the outdoor settings when it cools earlier in the evening and the sun is setting as you enjoy your meal.
There’s never a bad time to experience the rhythm of the seasons there. It’s all beautiful!
I agree Mark there is nothing better than picking & eating fresh veggies straight from the garden
Ok this is a Trip!! I live here in Napa and my Very 1st job here was Cakebread Cellars!! Brian was a lot of fun to work with and is gifted with his cuisine. He does a cooking class that's a must!! Thank you for sharing a Family vineyard. Jack and Dolores are as real as it gets. RIP Delores💕
This looks like the perfect day out for Mother’s Day
I grow up in a wine making family, this video brought back childhood memories. I love Mark's videos, my cooking skills improved, when I eat I watch his video's, when I am sad, watch his video's to cheer up, before travelling check his video's what to see and eat. Thank you Mark!! :)
Thank you mark for showing the loveliest of. Napa valley good food good people. Best wines in the world
Love these California vlogs. You’ve given me a lot of choices to go visit. Been watching since 1700 subscribers, so happy to see how popular you’ve become.
I always watch Mark but never expect him to drink wine and eat pork
One of the best food vlogger I've known is Mark Weins. He travels with his family. Never criticizes any food and culture, instead he promotes it with love. May God continue to bless you and family Mark. You never fail creating valuable contents.
That's the most colourful, flavourful, eye-catching, salivating, worth-living brunch I've ever seen. The food just keep on coming! I'd finish it all and fast for the rest of the day!
WOrth-LIVIng is an interesting word choice
Thank you Sonia, it was an incredible!
@@MarkWiens How r u Mr Wiens, just wanted to ask when will you come to namibia in southern african... il be more than happy to recive and welcome yo to our beutiful country with diverse cultures and cuisine. Sunny (red bandana was here) we cant wait to see you in our country
That's nice
Mark, I was on a business trip in San Fran, I stopped by the Boon Fly Cafe because of your review. Absolutely phenomenal! The Eggs Benedict is probably the best I had in my life!
Mark! You’re such an inspiration! I’m from Santa Barbara, California and it was awesome for you to enjoy my hometown! I’m going to Brazil for the first time and I can’t wait to travel to Bahia and eat the best food ever! Such an inspiration you are and never stop being you!
Very good
I would love to travel to Brazil one day. Anyway happy journey 🙂.
ua-cam.com/video/SehMZfpIxG4/v-deo.html
Thank you very much Joselyn, wow have a fantastic trip to Brazil!
Brazil has great food culture. in the big cities you can find a vast array of food from all over the world, as their big cities have a large immigrant community just like the U.S. and then every region in Brazil has a unique menu. in Bahia, it's the African - Portuguese mix. in Minas Gerais it's the colonial Portuguese influence. and the south of Brazil it's more of a European influence, Portuguese, Italian, German . enjoy your trip
It's impossible not to smile and feel light hearted just watching Mark having so much joy popping an egg yolk.
Watching Mark's genuine happiness truly lifts my spirits 😍
YOU ARE IN MY NEIGHBORHOOD!!!!! WELCOME TO NAPA VALLEY!!! DON'T FORGET TO VISIT YOUNTVILLE!!!!!....
I’m so happy you found your way to Napa, CA! Boon Fly Cafe is my favorite brunch restaurant! I hope you enjoyed your time here!
I just every day waiting for Mark’s video! Waaaaooooo!
Beautiful video of Napa Valley, Mark! The foods and wine tastings looked absolutely insanely delicious and fresh! The drone shots of the vineyards and scenery were breathtakingly gorgeous! Enjoyed watching very much. I am originally from California so this touched my heart! 😊♥️
Thank you very much Jane, really appreciate it!
Was it heavy on the purse strings, Mark?
Agreed with you
@@mariammathew7435
It was sponsored I believe, so no.
Yup jubilantjane🔥
Damn, that food at the winery is absolutely top notch, quality ingredients cooked to perfection by that chef.
Love how Mark made this video like a documentary of Napa Valley! Really enjoyed watching the wine tasting and cooking procedure (especially the mozzarella cheese melted my heart!) Thank you Mark, I learn a lot from your video as always!😊💕
Very good
ua-cam.com/video/SehMZfpIxG4/v-deo.html
ua-cam.com/video/o8s6Ou4y7ww/v-deo.html
That's nice
After Mark has been all over the globe he still visits restaurants in good ole Americana that I could see myself visiting. You could see Mark in Napa Valley then in South Philly my old stomping ground. Keep doing what you do brother I'll be watching.
Mark's videos are always soothing, comforting yet exciting. I can't get enough of them!
Yes
Looks like super classy, good ingredients and fresh nourishment. Amazing how Mark, is at home in Food Trucks, Auntie's Kitchen and Highend Restaurants. It's all GOOD Stuff.
Now that is one HELL of a breakfast!
The last place you visited Boon Fly Cafe sure did treat you right with what seems like the entire breakfast menu. Kudos to them for being such a wonderful host. Breakfast lunch is my favorite meal of the day and most important. The chef was wonderful and they had a very nice fresh garden of vegies and herbs to use in their food preparation. The other place which made fresh mozzarella looked good on that toasted Italian bread, and the homemade pizzas definitely looked delicious. It was interesting to see how he shaped and formed the cheese curds while it melted, yum.
i love when mark test taste food he describes it very well without being too pretentious. keep seizing the day mark!🙏💪🏽🤝🏽
All the chefs are remarkable. They deserve the utmost respect. Love from Japan.
Wow this is one of the best vlogs for me, extreme high quality food nd wine. Thanks Mark and fam.
Yes!!! Everything looks to die for!!!
Glad to see you’re in California Mark! The food looks absolutely delicious 😍
Thank you very much Vannie!
Communistafornia
The state motto should be..
“The state the United States keeps begging Mother Nature to put back in the pacific.
I can't wait to go back to California.
@@peterreily1490 communist states don't have a $3 trillion gdp.
@@peterreily1490 Yes, all the poor whites in red states hate this place - people with money, travel experience and education love this place
The dream life... eating for a living. 👏
Congrats to everyone who is early And who found this comment 👏 ❤
Saw this at 39 seconds!
58 seconds
Napa valley is beautiful.
The town is great valuable as silicon valley. True traditional culture in California and America 🙏😊
@Larry Song The Santa Clara Valley has changed from the old days. Hidden Villa in Los Altos Hills & The Japanese Gardens in Saratoga are places you might find the old valley. "Silicon Valley " is something else. Check out Sonoma & Mendocino.
Thank you Mark great Content. Im loving all the Cali videos. Im missing Home. The food in this video all look Scrumptious. Amazing food I wanted to jump in the screen….The passion the chefs had from every restaurant is great…such a classy atmosphere in NAPA. This is on my bucket list.
Y’all better recognize! Mark is the man!!
Hey mark, another great video. I’m pretty sure your viewers really appreciate the effort, time, and money you spend on making the best videos possible so you can entertain us, l know I do. Can’t wait for the next one. cheers.
Good
Thank you very much Robert!
@@MarkWiens when you get to San Antonio Texas please let know I would love to collab with you
The problem with Mark Wiens is his videos are so great, you forget to click like!
Another destination added to my list of places to eat!! 😋 everything looks delicious!
Oh my goodness that all looked so wonderfully delicious. What a great experience you must have had with your taste buds, yummy! Thanks to all that made this video possible.
Chef Nash was at an event we had for our winery! He was making the cheese right in front of us, best thing everr!!! Definitely was the most popular appetizer.
What makes Mark amazing is one day tasting wine at nappa valley next week eating tacos in a taco truck and be the same person
All of the food & wine looks complicated and simply beautiful.
that mozzarella cheese just went on my bucket list!
That’s my friend Nash! So cool! See that Tra Vigne work out good for you after Plumpjack! So happy for you! Couldn’t happen to a nicer guy.
I think this has to be one of my favorite videos that you’ve done that food looks incredible all of it from the beginning with the wine you can tell that that she’ll put his passion and his food.Omg and that breakfast I’m speechless 😶
I LOVE Cakebread Cellars wine.One of my favorites.Famous for Chards but Pinots and cabs grest too. Loved the winery. Modern and airy.The freshness of the farm to table food ingredients is what makes CA.cuisine sing.The gorgeous restaurant/winery gardens were breathtaking.So lush.Love NAPA but all of our many wine producing regions in CA.are also wonderful.Very fortunate to live here.
*As another eating channel I can truly say that Mark's videos are always so enjoyable and entertaining to watch. Deep relaxation is guaranteed!* 😈👍👍👍
Or deep food envy !
I am from the Napa valley and I can say I love living here so many great people
I love that Mark always has a smile on his face :)
I would be smiling too if I could try some of the best good and wine in Napa as a guest!!!!
I love California cuisine.😋😋😋👍👍👍
I’m so pumped Tra Vigne lives on in a new pizzeria. We were eating at their original location for 20 plus years when ownership got into a tussle over rent. I’ll be visiting the new place in a week or so just to get their fresh mozz served on a wood fired crostini. You just experienced nirvana, Mark, and thanks for this epic journey you experienced. Thank you!
"Oh wow", that is the best compliment ever😊👍
So much quality, the content, the graphic, the visual, the editing. Cant believe its done by one youtuber. Well done Mark!
Loving the hospitality, especially of that last restaurant.
This has to be my favorite video you’ve done yet, Mark! 😀 You definitely had me at wine pairings! Lol I enjoyed your enthusiasm about the dishes and the chefs passion for food. I couldn’t turn away.
Thank you very much Nae, really appreciate your watching!
Mark proves without a doubt the Utmost Highest Levels of Food Creation and Culture yet Again in this video food tour .
Mark Discovers the Ultimate Food Experiences and simultaneously and logically from the Genius Chefs and Business Owners that showcase the Higher Level , Exclusively GENIUS engineering of Food and Beverage Processes -
Mark you are a Food Process and Creations Genius
- it would be so great to see you do more Authentic wine , beer, spirits tastings of the sacred lands that you travel to
The fan base across the world certainly was sparked with excitement !
Thank you very much Vincent, will definitely take that into account!
12:52 precious moment if you folks like mozzarella cheese 🧀✌️😊
31:24 I love eating fruits and vegetable but I still love beacon 😃
32:54 Mark Wien just signed off his approval 😆
At 15:43 Mark does the "Head Dip". My little girl loves it!
There’s nothing like popping a delicious egg yolk. It’s just so creamy! Thanks for the awesome video Mark!
I love you mark wiens. You're a legend, my favorite. Keep being you
Can we all appreciate the fact that Mark never disappointed us with his content 🤗 🤗 🤚
Can’t wait till he hits the 10 mil mark. He deserves it
Cakebread has to be one of the best names ever!
You started out at one of my favorite wineries...Cakebread Cellars. They have great wines and friendly employees. I've been going there for over 20 years. Their special events at the winery are really worth going to. 👏
Great to hear that David!
The best video in 2021. It's 11PM when I watch this and my mouth full of saliva. Good work Mark.
Mark , you always make me salivate everytime l watch a new video from you. Ying and Micah sure is very lucky to be able to enjoy the food with you. Micah is also such a good boy to be able to sit down at a table.
I love watching the experience different cultures and I especially love how you and deer meat for dinner include your family 🙏🏾♥️
This is so awesome I love all the spots and the service they have to offer the garden fresh veggies the wine 🍷and drinks 🍸 everything is perfect thank you for another great experience Mark Wiens 👍🏻
This is one for the books mark , especially the last restaurant , oohhh lord, they just kept bringing them which got me drooling
Well done Mark
Mark these dishes looked amazing ..Fantastic video, Mark you are an inspiration to all of us
Oh that mozzarella looks so good!!
I'm dying watching this fresh mozzarella being made! OMG! Soo jealous!
what an amazing place, wines, fresh produce and specialty foods
Kudos to the tourism authorities for their work with Mark. I've been to the US a couple of times. I didn't feel that there was much focus to attract foreign tourists.
This was a wonderful Napa Valley Food Tour. First Chef Jeffrey tour of winery and wine tasting. Great chef! Every bite must've been great. Wines looked great as well whites and reds. Then the pizza resteraunt. All pizzas looked great due to the wood burning oven. But my favorite The Boon Cafe! All the Brunch dishes The eggs benedicts with corned beef, green tomatoes, and the Mexican my favorite of them all. The chicken and waffles, the Maple/pancake drink and of course bloody Mary. Plus the dessert with all that FRESH FRUIT. For me it's the honesty of how they grow organic all vegetables and fruits so good up there.
It's nice to see you guys enjoying food from California's, I love Breakfast so Boon Fly looks great
Best video! I’ll definitely watch it a couple times !
The Eggs Benedict with the Jalapeño Hollandaise.......oh man. That looks incredible.
Hi Mark! I'm from Northern Cali, and Boon Fly Cafe is my ABSOLUTE favorite breakfast/brunch spot in Napa Valley! I was so excited to see that you went there, and got a plentiful sampling of all the brunch faves, esp the little donuts (a must-have, and I'm not usually much of a donut lover). Hope you had a wonderful visit!
the neck bends when the foods are just bursting with flavors!
*Can we all agree that Mark's food selection looks so yummy and delicious?* 🤤🤤🤤
*Merry Christmas everyone!* 😈🎅💖
Merry Christmas!
Absolutely not. His taste is not compatible with Napa valley.
You must be such a joy to cook for; your appreciation & delight are wonderful to see.
I enjoy how people preparing food for Mark dont know who Mark is and he keeps so simple and humble
I wonder how they react when they finally know and see that millions of people watched them 🤣🤣🤣
They know before the segments are filmed and have already planned what to serve him.This vlog was sponsored by Napa Valley tourism so they had it all lined up starting with confering with chefs/owners/managers to determine participation and choose the filming locations.There would also have been someone or several people there from Napa Tourism onsite during filming.Much of the time Mark chooses his own food and pays but this one was sponsored.Very good segment!
He bring tourist's to their restaurants when people watch his video's and decide that's where they're going to go. to eat. Many tourists goes on trip don't know what restaurants to eat. Mark helps them out by watching his video's.
I now have something new to add to my bucket list...Napa Valley! 🍇 I'm not much of a wine drinker, but I think if it was paired up with an appropriate food, I just might enjoy it! All of the food shown today looked incredible, my mouth was watering the whole time! The gardens were breathtaking!
Thank you, Visit California & Visit Napa Valley, such an awesome video!!! 🌼
Great to hear that Karenlee!
Man Mark u dont ever show negativity when reviewing world travel foods ;) thats what i like about ur channel. U dont ever complain.
Hey Mark I currently have Covid as of right now and can’t taste or smell a single thing! Your videos make me imagine how all these wonderful foods taste and your descriptions of the taste helps as well! Thanks for the constant uploads, its definitely helping me through this time!
Hope your get well soon.
Eat more foods full of zinc ✌️😊
hope you get well soon!
Get well
Take care buddy 👍🏻
That all looked delicious! Napa Valley, not just for Wine!
Love the diversity 💜💜💜💜 looks so delicious 🤤
We just missed you mark!! I’m born and raised here in city of Napa!! I own a taco truck in Napa and We’re celebrating our 50th anniversary on March 19th!! And guess what we only sell one thing !! The best tacos de cabeza in the world!! @TacosChavez.
Hope you enjoyed Napa Valley. It is indeed a beautiful place to live. Raised here, would never leave.
Wow! All the food looked delicious!!
The Chefs and Staff were very proud of their food!!
As well they should be...the Masters at work! And Mark is a Master Food Taster and commentator. :D
Marko, you are doin my Scots heid in with all that braw food. 😋😋😋
Love your Napa Valley Series. The wines and food pairings are very nice to see. Also love how they make fresh mozzarella to order. Looks delicious.
I live in the Bay Area and I loved this segment the best. You really captured the best of everything here! I loved this video! Thank you.
Mark looks so delicious!!! It’s great to see Ming and Micah in the video more 🥰