My favourite vegan cooking family by many miles. Great simple recipes. Some great ideas. Didn’t know about using ice water for oat milk. Please keep recording. Love it.
Saving money - definitely cheaper to get a fruit / box delivery service. Having a big chest freezer is such a bonus to store leftovers what preserve summer fruits too.
What! That’s amazing!! Trey is actually very much into permaculture and I’d love to one day take a course by Geoff Lawton. I’m sure you’ve heard of Geoff Lawton, he’s the best!
Hello!! It hurts sooo bad I’ve read it’s got something to do with the alignment of your teeth that’s off causing you to bite. But I’m not sure it may just be luck, how does it even happen 🤣
Morning Rosa & fam. One of my episode of biting my lips is just getting better or insides of my Jaws. Knows how painful it is. Hush understand your pain.😊❤🇯🇲
Hi Tony! Well thank you! We have ads turned on on our videos! We have a small wishlist linked in our description to help fund a few things for our kitchen 😊 and we were thinking of maybe starting a buymeacoffee page too!
Good morning, love waking up to a new video! Many will say the frozen tofu takes on a meaty texture. I love how your recipes are realistic and don’t require anything super fancy. My favorite vegetables that I use at all times are cabbage, carrots, onions, and potatoes. They help me stay on budget and watching you, I have many new ideas that I haven’t seen on other channels. I’ve avoided cashew based cheese sauces, because other channels make it look so complicated. You just throw the cashews in the sauce! And everything looks delicious. Thank you for this channel. I just love it. I’m also very interested in learning more about the food combinations that you eat to maximize your digestion. You mentioned that you don’t mix carbohydrates and proteins, and I have heard that before as an omnivore. I’d like to see a video with a little more detail about that, just a suggestion!
Hello and good day Suzanne!! We appreciate your love and appreciation for simpleton foods because sometimes that’s what we need. We go through lots of carrots onions potatoes and cabbage because it is cost effective for our large family too! Have you tried making a cashew sauce recently? Try it! Boil some, drain it but leave some water and just blend it. Play with the consistency and flavors! Ah yes, food combinations will be talked about in our Trey’s Health Journey video! We do touch on it a little and show you what book to find it in. If needed we can do a full video after this has been released! Ultimately yes this is how Trey eats. Fruits are eaten alone, you don’t mix melons you always eat those alone, apples too. Acidic fruits like lemons and limes can go with other fruits. No carb should be eaten with any protein but veg is the in between and can go with protein or carbs. This has helped Trey in his healing and helps allow your food to create the proper enzymes to digest your food correctly.
Hi there Ive never seen you cook with tofu before I thought your family avoided soy? Love all the ideas I love making a butter tofu with frozen and then defrosted tofu ❤
Hi Toni! We are not soy free we do limit the amount we eat though. I’ve been meaning to make a butter tofu, great idea with the freezing it first. I should definitely try it!
I usually don't comment but I have been following you for awhile, and I just have to tell you that you have become such an inspiration for me I started not being able to cook pasta to save my life, but since starting doing cooking vlogs on my UA-cam channel I began finding a love for cooking and baking, that now it is my therapy session (literally) And you and your lovely family have been such an inspiration lately to take my cooking game to the next level so thank you and keep the amazing content You inspire me so much to continue experimenting in the kitchen and I love meal prepping so this video is super helpful, as a uni student who has less time to cook and is kind of broke these types of videos are always up my alley I would love for you to check some of my videos out, and let me know what you think, as I would love to have ur feedback
Hello friend! That’s a huge compliment we appreciate you and so glad you’re cooking much more! It’s amazing you’ve started your channel sharing your journey we will definitely check your channel out. Continue working hard in uni and cook lots, soon you’ll be a pro! 💪🏽
My favourite vegan cooking family by many miles. Great simple recipes. Some great ideas. Didn’t know about using ice water for oat milk. Please keep recording. Love it.
Hello Tony! Oh man that’s such a huge compliment it’s a honor, we appreciate your love and support!
I love watching you and your kids it’s such a unique channel and so happy to be here
We are so happy to have you here too!
I read that the freezing/thawing tofu creates pockets to better absorb the spices and flavors
Yes! I believe it does it makes it drier so interesting!!
You did well making so many dishes. Good job!!! God bless you & your family from grandma Katie in Oregon. I plan to make your soup-- it looks so good.
Thank you Grandma Katie!! Yes make that soup so budget friendly and really good!
Fantastic video, love all the recipes. Thankyou😊
Hello! Thank you which one would you try first? They’re all easy and budget friendly
Definitely the chickpea slaw first.thankyou :)
Nice video😍 The food looks very good😍❤️🙌🏻 Cool shirt the Father have😂❤️🙌🏻 Love from Laila Marie from Norway ❤🇧🇻
Hello Laila from Norway! Lovely to meet you! Haha yes, he is our best FARTER 💨 but we love him 😆
I love how the kids be eating the food while they are helping
Hi Sunny! Haha yes they are big smackers and always have an opportunity to snack 😆
Yep, been there. One full day it seems to happen., biting the same spot
It’s the worst and it sends pain all through your body 😖😖😆
Thanks for the ideas. I take L-lysine for those mouth ulcers. Like 5-6 (500mg) works for me. Coffee and acidic products aggravate them.
Ooh interesting I’ll have to look into this!
Saving money - definitely cheaper to get a fruit / box delivery service. Having a big chest freezer is such a bonus to store leftovers what preserve summer fruits too.
Maybe it’s in our area but food delivery or any delivery costs an arm and a leg around here 🤔 we hope to grow our own trees and eat off our trees!!
@@thehaipath we have 200 fruit trees south of Perth. It’s a big investment but well worth it. I encourage everyone to do a permaculture course
What! That’s amazing!! Trey is actually very much into permaculture and I’d love to one day take a course by Geoff Lawton. I’m sure you’ve heard of Geoff Lawton, he’s the best!
@@thehaipath I did the online course with Geoff. 🌞
I repeatedly bite my lip or cheek way too often. It hurts!
The almond sauce, noodle pasta is mouthwatering.
Hello!! It hurts sooo bad I’ve read it’s got something to do with the alignment of your teeth that’s off causing you to bite. But I’m not sure it may just be luck, how does it even happen 🤣
Frozen tofu also absorb seasoning better
Yes we’ve heard from our lovely UA-cam friends that’s why I tried it and finally remembered to defrost it haha! We will have to do it again!
@@thehaipath you defo have to its one of the best ways I have found to take my tofu game to the next lvl
Thank you again for a great video!! I always learn from your videos!! The ginger, carrot, squash soup sounds delicious!! Have a great week!!😊
Hello Patty that soup turned out really yummy, it’s quite budget friendly and really tasty 😋
Never tried freezing the tofu. Will have to try that almond noodle salad.
Yes yes try freezing it it’s so interesting and it’s supposed to really soak up the marinade well.
Thanks for info on freezing tofu. I have my 1st block. I put it in freezer.
You should have another block to compare so you can feel the diff so interesting!
Love your channel. How much water for the Hemp seed mayo ?
👋🏽 Hello! Ooh yes try it, start with about 1/4 cup for every 1/2 cup of hemp seeds and add as needed to your desired consistency!
Morning Rosa & fam. One of my episode of biting my lips is just getting better or insides of my Jaws. Knows how painful it is. Hush understand your pain.😊❤🇯🇲
Good day to you John! My lip has been healing for so long it seems like it’s been forever!! It need to heal faster so I can eat better!
Love the cooking and ideas. Yet the spider child and spaghetti eaters are the real stars. L😂L
Hello! Haha this is true, we very much agree 🤣
I have a couple of stainless bowls in the 30 quart size. I love them for food prep. Amazon has them. I think I got mine through Bed Bath and Beyond.
Thank you Libby! I’ll look for a 30 quart that sounds about the right size!
Rosa, Correction to my original reply. I just checked my stainless bowl sizes. It turns out they are 20 quart, 16 quart, and 13 quart.
Ooh perfect thank you so much for checking and getting back to me here!! I’ve been on a look out for deals 😉
Most definitely have bitten the inside of my lip and jaw -- mostly my jaw and it's never just once! Luckily, it heals quickly.
Hello Sheena! Oh man I’ve had mine still healing and it seems like it’s been ages. I’ve not been able to talk or eat right bleh! 😫
I would turn advertising on to help feed your big family.
Hi Tony! Well thank you! We have ads turned on on our videos! We have a small wishlist linked in our description to help fund a few things for our kitchen 😊 and we were thinking of maybe starting a buymeacoffee page too!
I really enjoyed this video! For the lip, I've heard putting raw grated carrot or plain yogurt on it to speed the healing.
Love to you all!
Interesting carrots!! We have some I’m going to try this because it’s killing me!! Lots of love from our family to you Susan
Delicious and Nutritious Meals!
Yes and very simple and light for spring/summer!
Good morning, love waking up to a new video! Many will say the frozen tofu takes on a meaty texture. I love how your recipes are realistic and don’t require anything super fancy. My favorite vegetables that I use at all times are cabbage, carrots, onions, and potatoes. They help me stay on budget and watching you, I have many new ideas that I haven’t seen on other channels. I’ve avoided cashew based cheese sauces, because other channels make it look so complicated. You just throw the cashews in the sauce! And everything looks delicious. Thank you for this channel. I just love it.
I’m also very interested in learning more about the food combinations that you eat to maximize your digestion. You mentioned that you don’t mix carbohydrates and proteins, and I have heard that before as an omnivore. I’d like to see a video with a little more detail about that, just a suggestion!
Hello and good day Suzanne!! We appreciate your love and appreciation for simpleton foods because sometimes that’s what we need. We go through lots of carrots onions potatoes and cabbage because it is cost effective for our large family too!
Have you tried making a cashew sauce recently? Try it! Boil some, drain it but leave some water and just blend it. Play with the consistency and flavors!
Ah yes, food combinations will be talked about in our Trey’s Health Journey video! We do touch on it a little and show you what book to find it in.
If needed we can do a full video after this has been released!
Ultimately yes this is how Trey eats. Fruits are eaten alone, you don’t mix melons you always eat those alone, apples too. Acidic fruits like lemons and limes can go with other fruits.
No carb should be eaten with any protein but veg is the in between and can go with protein or carbs. This has helped Trey in his healing and helps allow your food to create the proper enzymes to digest your food correctly.
@@thehaipath learning a lot from you!
@@suzannemomma I was wondering the same thing, I would love to hear more about Trey's Health Journey!
Hi there
Ive never seen you cook with tofu before
I thought your family avoided soy?
Love all the ideas
I love making a butter tofu with frozen and then defrosted tofu ❤
Hi Toni! We are not soy free we do limit the amount we eat though.
I’ve been meaning to make a butter tofu, great idea with the freezing it first. I should definitely try it!
I usually don't comment but I have been following you for awhile, and I just have to tell you that you have become such an inspiration for me
I started not being able to cook pasta to save my life, but since starting doing cooking vlogs on my UA-cam channel I began finding a love for cooking and baking, that now it is my therapy session (literally)
And you and your lovely family have been such an inspiration lately to take my cooking game to the next level so thank you and keep the amazing content
You inspire me so much to continue experimenting in the kitchen
and I love meal prepping so this video is super helpful, as a uni student who has less time to cook and is kind of broke these types of videos are always up my alley
I would love for you to check some of my videos out, and let me know what you think, as I would love to have ur feedback
Hello friend! That’s a huge compliment we appreciate you and so glad you’re cooking much more! It’s amazing you’ve started your channel sharing your journey we will definitely check your channel out.
Continue working hard in uni and cook lots, soon you’ll be a pro! 💪🏽
@@thehaipath awwww thank you the means the world to me