HOW TO MAKE KIMCHI AT HOME EASY - Mouthwatering Recipe

In this video, I'm showing you my version of homemade Korean Kimchi (fermented Napa cabbage). Give it a try and don't forget to hit LIKE and subscribe to my channel. Thank you so much!
Have a wonderful day!
Ingredients:
7 ½ lbs. Napa Cabbage
300g Carrot
300g Bae (Korean) Pear; 1 medium size
400g Korean Radish
160g Yellow Onion
80g Garlic
40g Fresh Ginger
1 bunch Green Onion
¾ cup coarse Sea Salt (or Kosher)
2 cup water
2 tbsp glutinous rice flour
2 tbsp brown sugar
½ cup Fish sauce + ¼ cup Fermented shrimp
1 ½ cup Korean Red Chili Powder
**Napa cabbage salting technique adopted from: www.maangchi.c...

[@reno-koreanfoodlover6569]

This is my new favorite channel !!!! Sooooo many great contents !!! 😍

[@thekhmericankitchen5294]

Thanks for checking out my channel, Reno! :)

[@victoriaxavierkhmerican6056]

Yummm!!!! I want some!!!

[@thekhmericankitchen5294]

Will get you some next time around.❤️