Shine Muscat & Bocconcini

Shine Muscat is in season. What kind of dish will it be with Shine Muscat and Bocconcini cheese? Light taste, subtle scent, and simple visual~ The salad plating is pretty even without any special decorations^^ Shine Muscat Mozzarella Bocconcini Cheese Salad topped with fresh yogurt, olive oil dressing, and black olives, the seasoning is just right. Cream cheese bagels and sherbet are a bonus. Cheer up in the heat wave!
#shinemuscat #bocconcini #salad #kfood #korea #koreanfood #bagel shervet #yt:cc=on #cheese #oliveoil
Shine Muscat Washing & Storage: • 샤인머스캣 고르는 법/제철 샤인머스켓 세...
[Cooking Ingredients] for 2 people

◆ Boccocini Cheese Salad
A bunch of Shine Muscat(20 grapes)
20 pieces of boccocini cheese
5 black olives
½ cup plain yogurt
some herbs
◆ Olive oil dressing
2 tablespoons of white wine vinegar
3 tablespoons of lemon extract
A pinch of salt
1 tablespoon honey
3 tbsp olive oil
◆ Cream Cheese Bagel
Half a bagel
2 tablespoons of cream cheese
5 Shine Muscat grapes
A bit of red pepper
Some herbs
◆ Sherbet
5 Frozen Shine Muscat grapes
[Cooking Recipe]
Low Difficulty Level/Cooking time 10 minutes
1 Wash Shine Muscat, separate them, and slice 10 of them
2 20 boccocini cheese strained, 5 black olives sliced
3 Put the sliced ​​Shine Muscat in a salad bowl and pour half a cup of plain yogurt.
4 Add 20 Shine Muscat grapes and 20 Boccocini Cheese and top with black olives.
5 Sprinkle olive oil dressing and add herbs.
6 Make cream cheese bagels and sherbet with the remaining Shine Muscat and serve as a side dish.
7 Enjoy Shine Muscat Dish Bocconcini Cheese Salad!