This Weeknight Pasta Formula Will Change Your Life
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- Опубліковано 10 тра 2024
- Get a free copy of my 15 minute cookbook! prohomecooksu.com/15-minute-m...
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00:00 - Intro
00:57 - Formula
08:07 - Pasta 1
09:51 - Pasta 2
11:18 - Pasta 3
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Video Credits
Creator, Host, Co-Editor - Mike G
Editor - Christopher Pressler
Assistant Editor - Cooper Makohon
Motion Graphics - Raphael Oliveira - Навчання та стиль
Vegetarian pasta protein ideas: lentils, any beans (butter beans make a great white sauce base), tofu, tempeh, tvp, seitan, bacon bits (these are accidentally vegan, lol), any nuts (soaked cashews are great for a sauce base too), nutritional yeast, etc. Please add more vegetarian protein ideas in the comments!
Great list! You can also get protein directly from your pasta by using a chickpea or lentil variety.
Smocked tofu diced with olive oil replaces pancetta like a charm
Low sodium feta cheese would make sense if you not vegan
Smoked tofu is great as a ham substitute
Whole wheat pasta actually has a lot of proteine also egg is obviously a great source, you can also use ricotta and it makes a great sauce!!
I learn so much from this man, I even feel confident cooking for other people now.
Thanks for the video! My husband and I love this combination: pancetta/bacon, garlic, brown button mushrooms, jarred artichokes, lemon zest and juice, finely chopped tuscan kale and parmesan. Add a bit of pasta water if needed. Works well with any small shaped pasta!
Wow thanks for the book! 15 minutes series is a delight!
Thanks for the free cookbook! I took a quick peak as it downloaded, and saw air fryer options included. Many thanks!
Chickpeas would’ve been a nice protein addition to the last pasta! All look amazing though :)
Sir Good job out you. This was hands down this has been the best year to date food Recipes video on youtube this year 2024. He nailed it short and simple.
Thank you for the 15 minutes recipe book Mike!
Thanks for the lil cookbook! 😊
Thank you for helping me create a cooking methodology in my mind when it comes to pasta and noodles. I think it will get me out of my repetitive box.
Oh my! It's been a while since I saw another video from your channel. I must say, you really stepped up your work in a professional way, like those little slide-ins. I like it!
Love love loved this video. Thank you very much. I like being creative and I’m tired of just doing the same thing with my pasta, so this is great. I also like the recipe book. Thank you. 👍
Great content levelled up my cooking..watching from South Africa ❤
Thank you so much for the cookbook and your pasta formula.
Thanks for the free cookbook dude, much appreciated!
Thank you for the book! Also Thanks for all these pasta tips! 😎
TY 4 the cookbook. I'm sure I will get a lot of use out of it. Luv me some pasta!
Thanks for the cookbook!
This is one of my favorite channels on youtube! I just wanted to tell you to keep it up and great work. Hi from somewhere else in Brooklyn.
Thanks for the great info. Watching from Canada. I always have homemade fettucini noodle, spinach pistachio pesto and shrimp in my freezer for a quick pasta dish.
Spinach pistachio pesto sounds amazing 😍 Going to try that soon.
In your recipe book, recipe #4 titled Fennel and Sun dried Tomato pasta has no Fennel or sun dried tomatoes in it, but the recipe ingredients sound delicious
Updating it right now!
Yes! How much fennel and sun dried tomatoes?
Ahhh the video I needed 🙏🏼
Thanks so much for the book!
Thanks for the book!
This is a great video! It shows me that i am overthinking it some of the time. Especially the last recipe, just make your own herb sauce! I could definitely try that
everything looks so easy and appetizing!
Thanks P.H.C!😘
Such an amazing video for home cooks! Thank you!
You are an amazing cook. Those are beautiful pasta dishes!
3 vegan ideas for pasta 1: cherry tomatos garlic and oregano/ basil (one of my fav's) 2: pesto witch 1:1 ratio ish of basil and spinach with some pine nuts and olive oil 3:mushrooms and white wine and optional cherry tomatos and cilantro (need to cook the mushrooms first with salt and de-glaze with the wine)
Amazing! Some of my best dishes came from this channel! Keep up the good work!
Casual flex including a shot of that $2500 single burner induction cooker 🤩
Great video! Thanks! And, thanks for the book!
Thanks for the cookbook! 🙃I did a version of this for dinner: spaghetti pasta, grilled chicken, mushrooms, garlic, cream w/parmesan, and grilled asparagus! Absolutely delicious!
You're the best, kiddo!! Thanks for the inspo and the book :)
Thx for recipes
Thank you very much for your cookbook. Greetings from Germany.❤
So cool! Thanks for making the cookbook free!
Thanks Mike! Some great inspirational ideas, & limitless opportunities! 🙂😋😎❤
Great video..and great pdf. Thank you for the download. I love a good cookbook. Are you going to do a full cookbook or do you already have one? Anyway thanks again. 👍
Thank you for the cookbook too. It's helpful :)
I love this guy!
great vieo! my go to pasta right now is cherry tomatoes onion and zucchini with whatever leafy green i got simmered down with some balsamic,,, something about that combination is so so good
Thanks, we love your cooking. South Fl.
I have a harvest right freeze drier. When I have left over meat (chicken, pork, turkey) I cube them and F/D. I do this with onions, mushrooms and garlic. When I make sauces for pasta or a stir fry using F/D materials makes the dinner faster BUT also a great flavor punch. I reconstitute the F/D materials with my sauce. All the materials absorb the sauce flavors and become more flavourful!
Would love the 15 min recipes!
I love your cooking- I am vegan so I adapt them...try tofu and tempei; you will be surprize how creative you can became eating vegan. And, how well you will feel
Hi from India, the video done so so well. Very professional
Me, an average Italian girl, watching a pasta video while having pasta for lunch.
As an Italian some ingredient combinations you used sounded a bit strange, but I loved the video! Spreading pasta love
Thanks Mike
Hi Mike…. Kate here from France…. thank you so much for the cookbook.. Amazing.. BUT, how many people does each meal serve? Thank you
Would love the recipe guide ❤
I am all about Wide thick pasta 🎉. I do want to try chick pea pasta for the protein in it automatically
One of my favorites is taking my pesto which I freeze without the added cheese. I use leftover baked salmon, add cooked shaved carrots, broccoli, red pepper, peas or whatever I have on hand . I put freshly grated cheese on top.
Now this is what I have been looking for ! I LOVE PASTA ! ! Yes I down loaded you 15 min. Cook book .
I WILL BE USING IT EVERY WEEK ! THANK YOU TAKE CARE and STAY WELL EVERYONE
my absolute favorite paste recipe/formula is sautéed veg with olive oil and garlic, then add the pasta and a bunch of lemon juice and zest, a pinch of chili flakes, then finished with some parmesan. i could eat it every day for the rest of my life. i highly recommend it.
Great tips as always, thanks for the video! Inspiring for making videos on my channel. 😊
I just want the recipe for the pasta you are cooking at timecode 4:30. That looks amazing!
Fennel and sun dried tomato, I think it's one of his 15 min. meal vids.
@@kikiransom ok i downloaded the 15 minute meals but he should know that the recipe that is titled for the fennel and sun dried tomato pasta actually shows the ingredients and directions for the pistachio pesto.
Homemade hummus with oven roasted carrots and garlic and onions pureed mixed with a jar of tomato sauce. Best with a thick noodle like penne.
A nice add to the “framework “ section of my cookbook. Is there a printable of that?
I put a little butter, some grated cheese, and dried herbs in a bowl while my tortolini or ravioli is cooking in the microwave. Yes. It cooks perfectly. I add a couple tablespoons of the pasta water in the bowl to make a sauce and then add the pasta and stir. Dinner in 5 to 15 minutes. A can of tuna or chicken optional.
Great video as always, and helpful too. Thank you!
Si you have the link for the stainless steel pan that you used in the shrimp pasta video? Video 2
Vegetarians eat protein too mate 😅
Garden update please!! i need to see those fruit trees !
So much work to make noodles 🤩
What pepper grinder do you have?? It looks like it works very well!
Hey Mike.. there seems to be something amiss with the cookbook. I downloaded it and love the recipes (so thankyou!) but notice that recipe 4 which is the Fennel and Sun Dried Tomato pasta doesn't seem to have any fennel or sun dried tomato in.. seems to be a completely different pasta recipe 🙂 You may need to have a word with your publisher or your proof-reader!
Do you have a list of your food formulas? I know you used to have one when you were with your brother for a formula for males in general. I know I haven't been able to watch all of your videos so I'd be curious if you have a list of your formulas and maybe the associated videos attached.
What sort of climate/area of the world do you live in? I’m curious about your gardening!
😋😋🧄🍅🥬🍝🍝🍝🍽️ yummm thank you for sharing the inspiration and several delicious quick simple recipes! Bless you kindly sir.🙏🏻
Awesome sweater! Where did you get it?
It was a nice video but i find a little disappoiting you didn't explore slightly more options for vegetal protein. Carbs and legumes are verry good together, both in terms of cooking and in terms of nutrition! I love doing a pseudo-bolognese with lentils for example.
What stainless steel pot is being used for the pasta 2? It’s not mentioned in the description.
I like it, but I feel like realistically the first decision for me is normally the veg or maybe protein because those are perishables, then choose the pasta that goes best from there :)
Ye olde Wee Knight pasta. Have to say I gotta try it.
How do you quickly defrost the shrimp?
Have you found a good gluten free pasta that also is corn free?
Speaking of free... thank you for the free 15-minute cookbook!
Banza brand chickpea pasta is hands down the best gluten free pasta I have found!
6:07 If you ever want really bad pasta add peas. or corn! Learned that the hard way. Nothings worse than some delicious pasta killed with peas. its like sushi and strawberries, doesn't work.
Crazy question but is that a pole-style greenhouse? Do you happen to have a link?
In recipe 3 of the download TOFU appears to be missing from the ingredients list?
working on it
@@ProHomeCooks thanks ❤️
Do you salt the pasta water every time no matter the dish?
Yes always
when I know Ill be adding a lot back to the sauce, i try and salt a little less than normal.
No, never. I salt it after it's cooked.
I would definitely add "cream" and "egg-based" to the sauce categorie. You can´t cook a carbonara with pesto or tomato sauce ;)
Let's see what the Italians have to say about this...
jk, currently watching and so far I thinkI can really get some inspiration from this
Japan loves putting corn in everything so that's not that weird. There are plenty of vegetarian protein options you could have added.
Are those recipes in your free book for one or two persons ?
Mushrooms cook very quickly if you are veggie.
Birdy
Thanks for the free cookbook! 😊 Just want to give you some feedback - recipe #4 has a wrong title.
Fixing it right now!
Cute sweater
I am a huge fan of yours, but I think you could have been more innovative in naming vegetarian protein sources (there are plenty). It seems weird to differentiate vegetarian pastas from protein pastas.
Recipes please???
Ich liebe Pasta ❤ lecker 🍝😍🤤
❤❤❤❤❤
I'd have loved to see these as part of a full meal. If this is it, we're lacking enough protein and veggies to be healthy enough for many of us - and that defeats the purpose of home cooking
Man why is seemingly every big food UA-camr using Graza? Is it that great?
💯💯💯💯
Cured egg yolks? intersting.
I can't lie I'd eat all of it lol
Does pasta effect your weight?
thanks for always thinking of the vegetarians and giving us options :)
Have you tried making a pasta with bananas? 10/10
The other big advantage of pastas these days is that they are (or can be) cheap.