MY SMALL CHOPS BUSINESS |pt11| HOW TO MAKE VEGETABLE SPRING ROLL FILLING

HERE YOU HAVE IT, A SHARABLE SPRING ROLL FILLING RECIPE, PLEASE DO WELL TO SHARE THIS POST, LETS MAKE OUR FAMILY BIGGER
SIMPLE SPRING ROLL FILLING RECIPE, WELL DETAILED
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[@EbbyMercy_]

Waiting for the recipe on how to incorporate proteins!! 🥰😋❤️

[@atinukeafolabi]

Thanks for always been open in all ur videos. Pls ma'am, wish to know the type of oil you use in frying, and the reason why small chops become soggy after frying and leaving for a while to cool. Thank you. My rgds to Temilayo the girl with the real vibe😄

[@temilayoAndmom]

I use golden penny soy oil
If you have been watching my videos I have mentioned the importance of corn starch

[@atinukeafolabi]

@@temilayoAndmom I'm grateful for the reply

[@AbidakunAugustina]

What about meat ma? Can I add it

[@GraceOyekunle]

This is so amazing

[@anniephilip6233]

Can you use the regular vegetable oil if you don't have sesame oil?

[@temilayoAndmom]

Sure

[@aluyaqueenoghenero7649]

Thanks 🫂 Ma'am

[@NkechiOkokon]

I need the recipe for small chops and spring roll and also no how to wrap

[@temilayoAndmom]

Explore my channel

[@ezekielpriscilla2957]

Please ma are to store in a refrigerator or freezer until it's needed? Thank you ma. I just discovered your channel. All I can is God truly bless you. Kai!

[@Teekem23]

Weldone sis. Good evening. I fried some of my chops and they soaked oil. What could be the problem? Another thing my puff puff was Crunchy instead of soft even with your recipe. I don't know what I'm doing wrong 🥺🥺

[@lateefatisiaq23]

How do I get the nylon you used to preserve the spring rolls

[@temilayoAndmom]

From the market, ppl that sell snack nylon

[@wahabolubunmi6994]

When doing business on spring rolls do we still need to add protein

[@temilayoAndmom]

Mine is only vegetable, I don’t add protein

[@IfePinkiesTV]

I love how you make from your filling to the wraps 👌👌👌

[@StephysSpace]

Thank for always sharing wonderful recipes 🥰🙏🥰🙏

[@funmilayoodubela2209]

Great job ma.. can I parboil the cabbage

[@temilayoAndmom]

That will produce lots of water

[@mariamao.a.hakeem3716]

Pls how long does this last in the fridge ma

[@temilayoAndmom]

A week

[@chinazomnwodo9022]

Thanks for sharing this recipe ❤

[@temilayoAndmom]

My pleasure 😊

[@jennifer_emiowei]

You keep giving us authentic recipes back to back. God bless you Mama 🙏

[@adebiyiolubunmi2889]

Do you use the mix for both spring roll and Samosa?

[@preciousvictor2265]

Mom T thanks so much for sharing. This was for me ❤️❤️❤️❤️💯

[@judithemmanuel7575]

Mummy T can someone use local spice for the flavor

[@VibeWithAmara]

Very good ma but can you use this for samosa as well?

[@nkemumeh8805]

I can't stop appreciating your good jobs.

[@temilayoAndmom]

Thanks alot

[@Unique_Debby]

Beautiful and nice... I love your recipes...

[@CeesYummyRecipes1]

Please is it toasted sesame oil or expeller pressed?

[@temilayoAndmom]

Toasted

[@CeesYummyRecipes1]

@@temilayoAndmom thanks

[@Deeumeadi]

Well detailed, thanks for sharing

[@rahabisaacyunana6013]

Thanks for sharing ❤❤❤

[@temilayoAndmom]

Thanks for watching!

[@bamikitchen]

Thank you ma for sharing this with us

[@BlessedBeeMedia]

Thanks for sharing this recipe ❤

[@EbbyMercy_]

Thanks for sharing your recipe

[@everbrightrachel]

Your recipes are always straight to the point

[@EversmilingChy]

I want to learn Spring rolls

[@LIZEECORNER]

Thank you for sharing

[@adizaamodu6952]

Thank you ma, I really enjoy you class today,, you are too much, God bless you ma.

[@temilayoAndmom]

Amen

[@ajisaferafiu2453]

Please mama, can I prepared this ahead of the day to start wrapping.

[@temilayoAndmom]

Yes sis, that’s what I always do…just make sure it frozen else the cabage will release more liquid

[@EversmilingChy]

What’s that liquid mix that gives it that spring roll flavor?

[@temilayoAndmom]

Dark soy sauce, people around me don’t like it

[@altabecloud6298]

Please can you show us how to kill a chicken under your barefeet?

[@judithemmanuel7575]

It can never be me, i better pay some body to do that for me

[@favouritechefella]

This came at d right time. I am subscribing right away

[@temilayoAndmom]

Thank you

[@hopeikih9039]

Thank you so much

[@chukwuperpetual7251]

Thanks for sharing.

[@adebiyiolubunmi2889]

Thanks Titi

[@EversmilingChy]

Detailed 👍🏽

[@cookwithtanzina]

So yummy ❤

[@paapanzoley7300]

Thanks so much for sharing. Please how many Spring roll can this filling make

[@temilayoAndmom]

Can’t predict, depends on how full u want it

[@paapanzoley7300]

@@temilayoAndmom Thanks

[@karienadetutu3930]

Thanks 👍❤️🥰

[@imitiuzezi4011]

Well done ma'am

[@phoebevuguza4212]

Following 👍

[@temitopeajayi734]

Thank you

[@adebiyiolubunmi2889]

Or the Samosa has it own filling

[@temilayoAndmom]

Yes

[@omolaraoluwamuyiwa5238]

Pls can I use Titus sardine for samosa filling

[@temilayoAndmom]

U can explore the taste for personal consumption, but please don’t use it for client else they request to try it too

[@omolaraoluwamuyiwa5238]

@@temilayoAndmom Thank you its for personal consumption my regards to Temi

[@ogomsseries]

I choose spring rolls and samosa over chops😋😋😋I love your fillings too. Thanks for sharing too

[@temilayoAndmom]

You are so welcome

[@PeaceLighthousechannel]

Thank you ❤

[@temilayoAndmom]

You're welcome 😊

[@blessingosasesosa4372]

Always here for the amazing recipes.
The way you break down recipes ehhn I wish my lecturers de break down topics like this 😂
Thanks for sharing my regards to Temi❤️