在家自己做斋鹅(纯素)，😋外焦里嫩非常的好吃，做法一点也不难，材料简单👍🏻Make vegetarian goose at home (vegan), 😋very delicious

在家自己做斋鹅(纯素)，😋外焦里嫩非常的好吃，做法一点也不难，材料简单👍🏻
材料：少許五香粉、半勺胡椒粉、5勺生抽、2塊南乳、2勺白糖、3片薑片、少許清水、1勺麻油、5片湿腐竹皮
1）把少許五香粉、半勺胡椒粉、5勺生抽、2塊南乳、2勺白糖、3片薑片、少許清水倒入锅中煮至浓稠加入1勺麻油即可出锅
2）湿腐竹皮，把它对半剪开然后涂上一层酱汁，往内折成长方形就可以了，在左右边插上牙签
3）放入盘，蒸5分钟，后放凉大约半小时
4）热油，把腐竹皮下锅炸至两面金黄色捞出备用
5）香喷喷的斋鹅就做好了❤️
Make vegetarian goose at home (vegan), 😋The outer is crispy and the inner tender is very delicious, the method is not difficult at all, and the materials are simple👍🏻
Ingredients: a little five-spice powder, half a spoon of pepper, 5 spoons of light soy sauce, 2 pieces of fermented bean curd, 2 spoons of sugar, 3 slices of ginger, a little water, 1 spoon of sesame oil, 5 pieces of wet bean curd skin
1) Put a little five-spice powder, half a teaspoon of pepper, 5 tablespoons of soy sauce, 2 pieces of fermented bean curd, 2 tablespoons of sugar, 3 slices of ginger, and a little water into the pot and cook until thick, add 1 tablespoon of sesame oil and serve
2) Wet bean curd skin, cut it in half, spread a layer of sauce, fold it into a rectangle, and insert a toothpick on the left right side
3) Put it on a plate, steam for 5 minutes, then let it cool for about half an hour
4) Heat oil, deep fry the bean curd skin until golden brown on both sides, remove and set aside
5) The fragrant vegetarian goose is ready ❤️

[@yokchulee957]

原来如此做到的腐皮素食👍😃😋

[@floculinary]

🌻🌻🌻Looks yummy. A great channel. Thank you for sharing. Stay safe.🌻🌻🌻

[@flyingphoenix9191]

*👍🏻👍🏻👍🏻勁香 勁好味😋😋，謝謝。🍁🍁🍁☘☘☘🇨🇦🇨🇦🇨🇦*

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@JeffOiKuenCooking]

First to view comment n like thanks for sharing this amazing recipe

[@JennyHou8]

谢谢分享

[@leonlai5892]

謝分享👍

[@samanthaphung2111]

非常好吃

[@qlthappy8399]

👌👏✌️👍🇨🇦

[@JeffOiKuenCooking]

My favorite

[@kolloyansuos342]

Merci monsieur

[@moyyingchai7666]

😋😋👏👏👍👍

[@dl2816]

👍👍

[@clc4546]

👍👍👍

[@kongsoonlee]

做点清蒸鱼

[@mschu9297]

請問用十三香代替五香粉和胡椒粉可以嗎？

[@mschu9297]

沒有答案？？

[@hometaste6868]

你好 味道不一樣的，所以是不建議用十三香

[@xinling5445]

湿的腐竹皮是买腐竹皮泡软吗？

[@hometaste6868]

不是，這是我跟豆腐皮廠家買的，直接是濕的腐竹皮

[@KGanCS157]

请问湿的腐竹皮长怎样的?

[@mschu9297]

大大片的腐竹皮剪成四方型要先浸軟它

[@KGanCS157]

@@mschu9297 请问是包“潮州光将”那种腐竹吗？
谢谢你

[@lilack4723]

涂了酱汁，可以直接炸吗？

[@hometaste6868]

可以的

[@mschu9297]

請問涂了醬汁不拿去蒸可以嗎？而直接拿去炸可以嗎？

[@mschu9297]

沒有答案

[@hometaste6868]

可以不蒸，但是味道就没有那么入味

[@hometaste6868]

@@mschu9297 真是不好意思 迟回复了🙏最近有点忙新年食谱 留言会迟一些回的

[@wenshi5912]

但是会更酥脆

[@jenjtsh]

How you wet the dried bean curd skin?

[@caroledavids4198]

Same questionhere.....how to wet the dry pieces of bean curd.
Hopefully we get a reply

[@yonfahkong9518]

@@caroledavids4198 ua-cam.com/video/Vl_exEbkE6s/v-deo.html

[@caroledavids4198]

@@yonfahkong9518 thank you so much.
I watched it and it's really helpful

[@NGSWW]

不明白 为什么要多一道蒸的程序