Full Episode Fridays: Giving is Thanking - 3 Recipes for a Non-Traditional Thanksgiving
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- Опубліковано 5 чер 2024
- Giving is Thanking - 3 Recipes for a Non-Traditional Thanksgiving - Paula is sharing Thanksgiving dinner ideas, including a whole roasted beef tenderloin recipe with smashed potatoes, and a homemade horseradish sauce recipe. Positively Paula, Season 1, Episode 6.
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00:00 Intro
0:34 Peppercorn Tenderloin Recipe: www.positivelypaula.tv/s1ep06
11:27 Smashed Broiled New Potatoes Recipe: www.positivelypaula.tv/s1ep06
19:37 Horseradish Sauce Recipe: www.positivelypaula.tv/s1ep06
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#pauladeen #positivelypaula - Навчання та стиль
I know we're months away from it, but what do y'all serve at Thanksgiving dinner? Do you mix it up or do you cook the same meal each year?
THIS!!!!💝
I Wish my Parents were still alive. Holiday Dinners just aren't the same.. especially when you're Elderly & live alone.
I am tired of the same thing every Thanksgiving ❤
It goes so fast ,Thanksgiving before you know it😀
We serve the same meal because that’s what makes it special. We look forward to our favorites.
Love this episode. That tenderloin came out perfect! (Unfortunately, it would cost double today.) And those potatoes look awesome. Definitely making them sooner than later!
GREAT RECIPE PAULA!!! YOU CONVINCED ME. ****RAISED ON AN IOWA BEEF FARM- YOU DID IT PERFECT- THANK YOU.
❤❤❤love you and your show !!!!! I miss watching you in TV!! You always made me laugh!!! Love your recipes❤❤❤❤
Yes . Always loved your cooking. Thank you for making these videos
Outstanding recipes!!! I want to try this!!!
Looks delicious! Wonderful recipe! Love the intro!!
Hey Paula how are you doing today sending you lots of love ❤💕♥️🌹
Looks absolutely amazing, and recipes anyone can make and enjoy, thank you
This was another awesome episode of Positively Paula Paula.
🤤🤤🤤🤤🤤 My goodness!!! I loved everything about this episode the Pepper, the orange zest, the nutmeg, the potatoes, the horseradish.... I feel like it was JUST FOR ME🩵🩷💛💜🌸🦋🍓🌞❤️ AND I LOVE THAT SHIRT!!!! I will
be making one of these..it will have to be a mini tenderloin because I'm po' but we can all get a taste. I'll have to make extra Tators and horseradish 🤣🤣🤣LOVE YOU MS PAULA. That was MAGNIFICENT from the bottom of my heart 💞 🤗😘🌹🦋
I love the beginning part of your show, the premiere ✨️! It is lovely and calming
Hi Paula. Sounds so yummy. Can’t wait to try it. ☕️🫖
Paula, you sure do love your pepper. I've been the owner of a restaurant for 35 years, and when you started putting vinegar on your potatoes, I thought we were doing a version of German potato salad.
I have a small skillet that is older than I am. I am a widow and it is perfect for my cornbread ❤
The production quality on these Positively Paula videos is exceptional. The music selection is wonderful, the colorful kitchen decor and textures are soothing to the eyes and the camera work is top notch. I hope you'll do more like this in the future.
Positively Pauka a shiw produced for the now defunct Paula Deen Network she started after leaving Food Network.
I can’t wait to try this and can’t wait until Thanksgiving ❤😂❤️🌹
A fabulous show!
I use malt vinegar for my fish also❤
I’m trying the potatoes tonight
Good morning ❤😊
Happy May🤣😂
Hi Ms. Paula - do you have a recipe for a small vanilla cake, like a 4 inch size. Love your channel :)
❤❤❤❤oh l forgot l'm from TEXAS!!!!;!!;love ya!!!!!!😊😊😊
❤❤
This intro lol
Looks delicious, thanks for sharing
Just wondering. Pork... med rare? Isnt that not healthy. Please please answer. I never was certain on this question. Thank you
www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-fish/fresh-pork-farm-table#:~:text=If%20fresh%20pork%20has%20reached,center%2C%20it%20should%20be%20safe.
This would probably cost DOUBLE that these days!! >:(
Oops i now know its a beef tenderloin
A cooking video with dogs is unappetizing
Dogs are part of the family.
OMG This sounds so GOOD You've encouraged me head to the Kitchen, see if I can prepare this using thinly sliced Rib eyes. _FINALLY have a use for those peppercorns that've been in my spice cabinet (for years) ha Unfortunately, no Orange Zest in da' house. signed another Meat & Taters kinda guy.