Martha Stewart Teaches You How to Sauté | Martha's Cooking School S2E8 "Sautéing"
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- Опубліковано 28 тра 2024
- Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She’ll use these techniques to cook wiener schnitzel, chicken piccata, and sole à la meunière - and also show how to make flavorful pan sauces to serve as accompaniments.
#MarthaStewart #HowTo #Saute #Food #Cooking #Recipe
0:00 Introduction
0:29 Chicken Piccata
7:12 Fish (Sole à la Meunière)
13:24 Pork (Wiener Schnitzel)
19:24 Calf’s Liver
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Martha Stewart Teaches You How to Sauté | Martha's Cooking School S2E8 "Sautéing" - Навчання та стиль
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The fish looks so good. But Martha's entertainment skill really adds the flavor to. Thank you so much for the great recipes! 😊😊😊
Thank you!! Martha is the Queen of homemaking and I love learning from her!!
Thank you for your continued dedication to the home cook. Your lessons are invaluable. You have eliminated the intimidation of preparing wonderful meals for families... LOVE YOU MARTHA❤️
When I lick butter off my fingers I do a happy dance. I'm convinced Martha did one inside her heart.
I adore these classes. Lately, I've been making more detailed, time consuming meals. This lesson brings me back down to how simple is fabulous!
Martha you say it's so simple and easy to cook these dishes. But amazingly you don't hide any tips in your lessons.So your cooking means alot for me.Thanks alot. 😘
Greetings ( USA 🇺🇸): Ms. Lovely 😊 Martha Stewart, thank you: again, Ms. Lovely 😊 Martha Stewart, thank you
Greetings ( USA 🇺🇸) : the presentation is outstanding: again, the presentation is outstanding
Greetings: ( USA 🇺🇸) { btw} what is it about sautéing that is so perfect 👌; the food 🥘 is cooked so delicately and deliciously- I am certain that it is incredible
Greetings ( USA 🇺🇸) : in thanksgiving; Love ❤️: Enormous Hug 🤗: wishing you a beautiful morning, an awesome 😎 afternoon, a fantastic night’s sleep 😴 and an outstanding day ahead tomorrow! Special Intention: GOD BLess
Greetings: ( USA 🇺🇸) special intention: sincerely wishing that you be very, very, very safe
Thank you for teaching me these important techniques. You are a National Treasure!
I miss watching Martha on TV.
Just like being back in culinary school ❤
I love to make chicken piccata and I believe having a thick, high quality stainless steel pan is very key so that you get even cooking when sautéing
The fish dish looks fancy and delicious 😋
Natalie just guess something?
Lemon Chicken Picatta w capers used to be one of my favorites dishes when I visited EEUU but i never knew how to do it, this tutorial is perfect so clear and its exactly how I like it, thank you Martha u are the best 👋👋👋
Now Martha knows how to teach! Many thanx!
Thanks again MarthaStewart ❤🙏🏻👍
My late father used to cook calve's liver the same way schnitzel is made. He would serve it with mashed potatoes and sauerkraut. So basically he made liver schnitzel and it was pure heaven to me.
Chicken Piccata is one of my favorite dishes!!!
👌👌👌👌👌👌
Liver with bacon and mushrooms. Out of this world!
Hi 👋 Marilyn, how are you doing?
@@jemmyhilton4327 pretty good. I'm getting a craving for liver.
@@marilynsnider8183 where are you located if I may qsk??
We always had liver with mash potatoes and fry'd onion and apples. Dad was frying the thin sliced apples together with the onions till golden. Yummy
🌷 Thanks so much for the lovely ideas ! I adore that kitchen. You have such wonderful taste. Blessings from California. 🦚🦚🦚🦚
i love watching you cook .you are the queen off cooking for me .god bless you
Thank you Martha!
I love your lessons and recipes!
Greetings from Brazil!!!!
I can't wait to meet you Martha! Yay!! Charles Schwab here we
Go! 🙏🙏🙏🙏🙏🙏🥰🌄🍞
Thanks Martha
I love the video's! They are so informative.. I love to learn!!
Thank you Martha God bless you 🙏 😘
I cooked this today. Absolutely delicious! God bless you.
Very good .thank you Martha...thank you so much
What a recipes Martha!!!! THX!!!
Great recipe... So yummy
Lol 🤘 I love Martha..
Amazing Martha!!!!!
Julia Child's first tasting of sole meunière convinced her that France was for her. I believe she had it in a small French village with her husband Paul.
OMG I LOVE LEMON PICATTA
Thank you Martha
cảm ơn bạn đã chia sẻ những điều bổ ích
Interesting liver cooking! I'll try it. In the Philippines, we soak it in soy sauce with lemon juice & pepper before frying, and no flour. We love it a bit rare. And, we top it with the sautéed onion rings, that was cooked on the oil after the liver was removed. We call it Pilipino Liver Steak. Some even add sweet green & red peppers to the sautéing onions. It smells so delicious when cooking!
1:19 *giggles*
Eu adora os seus vídeos, aprendendo muito, você me ilumina meu dia com zua cozinha. Obrigada, Deus abençoe.
Perfect 👍🌹🌹
yummy 😊
YUMMY😋😋😋😋
Martha you did a Chickentastic job!👍
By the way what size is that frying pan your using??
Beutiful sharing your vidio
Always a pleasure to watch cooking demonstration. 🥣 🍜
It looks delicious fish . Which fish is it ?
I love you
تحية طيبة من المغرب ❤❤❤
I always rejected pounding based on Martha's previous position which was to butterfly. Why the change, Martha?
Do you EVER use salted butter???
LOL. I know. All the chef's do that. I use salted butter and skip a bit of the salt in the recipe. It works just fine.
How many minutes for the fishy on 1st side?
👍👍👍
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She should have used a larger piece of saran wrap...
Anything for a buck Martha!
🙏🌹❤👍
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
🌹🌷🌹🌹🌹🌹🌷❤️
Where is the seasoning Lmboooo
This needs to be in our girls' high school curriculum
Uhmmm it's called a flounder. . Why did you leave the name of the fish omitted???
Hello every one im looking for Friends fom usa
Very nice great job ❤
I can't stand the taste of liver.my mother would fix herself liver and onions for her lunch while us kids were in school and dad at work. She would use the same grease and pan to fry cubed steak for supper. I always had to taste a small piece of the meat to make sure it was not liver because it sure smelled like it.
Aunty
Do not use CANOLA OIL , highly processed.
text
cholesterol, cholesterol, cholesterol...
Ina did it bettet
I don’t think it’s healthy! It’s all fried.
Martha auntie you are too old to be eating baby calfs. Stop this cruelty
You are too old to be so rude.
Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you: again, Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you: Greetings from southcentral Texas USA 🇺🇸, North America
Let's see some Martha cootie !