Martha Stewart Makes Skillet Pizza and Calzones | Martha Bakes S6E8 "Pizza Dough"
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- Опубліковано 19 чер 2024
- In this episode, learn all the techniques you'll need to make pizzeria classics at home. Learn a recipe for make-ahead pizza dough and the all-important trick you'll need for creating a crisp crust on a spinach and three-cheese pizza. Martha shares her expert tips for making a mouth-watering sausage and roasted red pepper calzone and a pizza made in a skillet and topped with wild mushrooms for a deep dish-like pizza sensation. Recipes your whole family will enjoy!
#Pizza #Calzones #PizzaDough #Homemade #Recipes
0:00 Introduction
0:53 Spinach & Three Cheese Pizza
9:36 Sausage & Pepper Calzone
16:24 Wild Mushroom Skillet Pizza
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
This episode originally aired as Martha Bakes Season 6 Episode 8.
Full Recipes:
Martha’s Pizza Dough -
www.marthastewart.com/1152634/...
Sausage and Roasted Pepper Calzone -
www.marthastewart.com/1152636/...
Wild Mushroom Skillet Pizza -
www.marthastewart.com/1152635/...
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Martha Stewart Makes Skillet Pizza and Calzones | Martha Bakes S6E8 "Pizza Dough" - Навчання та стиль
Martha is one of those gem’s you never tire of. Her well spoken presentations are priceless.
i loveeee the interaction with the students! martha is so warm, thank you for uploading all of these!
,Martha, I am a 78 yr old woman who has been a fan of yours since I was 40. Thanks for being such a great teacher!
I’ve never seen Martha bake or cook anything I didn’t like. She is the Julia Child of the 21st century.
Martha , I have been cooking your recepies for about 25 years now, and they all turn out wonderful,
I get compliments from friends and family, I tell them this is MARTHA’S recepie, THANK YOU for inspiring us
with your wonderful skills🙏
I still have Martha's wrap around oven mitts. Everything I bought back when Martha was pioneering e-commerce excellence is heirloom quality and what I haven't handed down I'm still using today!
Martha was the queen that got me into cooking, her videos will never get old for me. Always fun to watch. She deserves much more love on youtube!
I have been a Martha fan for over 30 years - you never disappoint! thanks Martha!!!
Thank you for watching! 😊
Martha answered you!!! :o
Same here…
Martha knows how to do everything! Multi-talented! That's how she got where she is!
She learned it from her mama mama Martha her mom knew everything about cooking
Thank you for the recipes Martha!
I made the dough in advance and kept it refrigerated for a day. Made all 3 variations. My family felt they were in a pizzeria. Very delicious, but the crust tasted even better after 2 days in the fridge.
This is a recipe I wrote out and will come back to for more.
Always charming and a perfect hostess, thank you Martha 💐
I have watched many cooks on tv over the past 50 years, but nobody actually tried to teach you as she showed you how to make a recipe. That is why I finally believed that I could learn to cook. Thank you Martha Stewart for your years of hard work. You made it look easy. ♥♥♥♥♥
All I have to say is that I feel terrible envy for the guys who accompany you there in your kitchen while you bake those delicious pizzas for them 🤤😋🤗
Martha is a perfectionist and has confidence. Not too many of her kind left. 🍕 It would feel like I was watching a Queen if I was a student but I would never shut up haha bless her heart 💗💗💗💗💗💗💗💗💗💗💗💗
What I love about you, Martha, is your methods being so practical and your warm and effective way of conveying the steps and the supporting knowledge in digestible fluid pieces. Thank you! I always enjoy your shows!
She's the best!
So amazing... Martha... and you are teaching the youth...
Martha for President! Yes!
That mushroom pizza looked amazing!
I just 💕 Love watching you create dishes! I never tire of watching you 🥰😋
I love the way Martha explain step by step about the recipes. I learned a lot about baking from Martha. I will definitely try this Pizza & Calzone recipes. Martha Stewart is my inspiration and Idol. Love ♥️ from Malaysia 🇲🇾.
- does anyone know the possible reasons - why the bottom of my pizza is white and undercooked, while the sides are well baked. Martha, thank you for sharing your recipes. the dough was very smooth and soft.
thanks .
I'VE BEEN LOOKING FOR THIS EPISODE FOREVER!!!!!
It would be so cool to cook or bake with Martha!
I love #Marthas recipes… always delicious! And she thinks about things that are practical and accessible to everyone 🤔 And… I love her look, she’s tall and good looking all around, a nice Polish woman
Amazing! Ive never seen anyone make a pizza like that.. normally people just throw mushrooms over tomato sauce.
Looking forward to Martha's Christmas 🎄decorating.
Anyone else tries to keep their kitchen looking spiff like Martha’s set design? 🙋🏽♀️
Thanks so much; your videos always make me hungry🌟
I love cognac or brandy with mushrooms as well. You don't need a lot, but it enhances mushrooms when served with meats in sauces or gravy.👵🕯️🕊️
Congratulations on your 700,000 + K👍
Thank you for the recipes,much love. ❤
That mushroom pizza looks great.
Thank you Martha, I love all your cooking and baking videos, always so inspiring!
All this cheese looks delicious! 😍
Omg!! Exactly Martha is better to wash the mushrooms!! I've always had an issue with my family not washing them!!👍👌
I love mushrooms pizza I just love mushrooms in general but when that mushroom pizza came out of the pan I heard the Chris and the crunch of the pizza dough . So yummy I wish I was there so I can have a piece of the crunchy pizza
Perfection!😉🍕
Love, love your recipes and tips you give along with them. Thank you.
Martha, Martha, Martha...you know what I love😋❤😁❤🤗❤👌❤!!!
I will definitely try these. Thank you.
Thks for your inspiration....and instilling courage in me to try these recipes. My grocery sells pre-made pizza dough.....so I may start with that particular dough at first. But u made me know that......when I am ready to dare.....I can maybe make homemade pizza dough!! So glad you are doing these helpful videos.....about many foods. I am subscribed. Ahna
I like deep dish pizza....so skillet pizza seems to be my.....go to interests. Thk you so much. Ahna
All the pizzas look so great
I love Martha she’s taught me so much she got me into cooking actually I love to cook my first dish using her recipe was that I ever made was shrimp scampi on linguine so good
💓💓💓💓
I love cooking with you Martha. Wondering if the kind of flour matters for pizza crust....
I would HAPPILY stir shallots for Martha!
40 years of experience
In pizza WE SHOULD OPEN A PIZZERIA
Omg Italian food !!!! My favorite. 🍕🥙🍄
Mama Mia Martha, looks delicious and so does the pizza 🥰
Gotta love anything Martha! I thought a Calzone must have ricotta though??
thankyou soft Bread this first making HardBread maked Special Thankyou Martha Stewart
I love you recipes 😋
Gruyère cheese …one day I will actually find this cheese and buy a load of it to use in all the recipes asking for it!
Martha is gng 2 make me start making my own pizzas
yummy! mouth watering!
مارثا الجميلة ووصفاتها الرائعة ✔️👌👋🌹
Great questions, students!
Beautiful food
Man your killing me love your show
What a well-behaved group of youngsters as well.
The Queen 👑!
I love watching you
Love it
You are very zen I notice, u also look great
👌
👍
Crunchy 🍕🍕
What did you do to your finger?
😋😋😋😋
Martha's a peach!
❤❤❤❤❤
👌🏾👌🏾👌🏾👌🏾👌🏾
She didn't use sugar in activating the yeast or any oil in the dough. I always thought these were required...
The yeast feeds on the carbs (sugar) in the flour. That’s how classic breads like a French baguette is made - nothing but flour, yeast, water and salt. 🥖
I leave the sauce out I prefer it on the side.
Where is the tomato sauce base? 🤔
❤❤❤❤❤🐇yummmmy
i love you
Martha: Have you ever used a microwave?
I'm sure the Culinary Institute of America at Highpoint, NY has more than just white students. But good show Martha
I noticed that with this season as well. Also, she eats right in front of them then splits a PIECE of a portion for them to share. I honestly can't stand this season.
@@JsgHair71 Again, I love Martha. I'm not accusing her of anything. But this seems tone deaf
Pizza dough- plain yogurt and self-rising flour. Any truth here?
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Tu dégage uk be jerana italia uk tout be pizza j'aime mapolitane et j'aime 4 fromage Margarita ou fruit de mer Be
No Blacks, Hispanics, and Asians ?
You lost it there with all purpose flour,
She’s trying to make it accessible to average viewers. 00 flour is hard to find in US markets, often has to be ordered online unless you’re in a larger city with gourmet or European markets.
OK Martha, this is the first recipe that has not worked for me. I think you are using a 1/2 cup not a whole cup. I mixed this and it came out like a ball of lead. Are you saying one cup and meaning one half a cup? i looked at your written recipe and I got it right buy this dough would know someone out, it's a hard ball. I had to add another cup of water and well see if it works. This is very disapointing.
It depends how you’re measuring your flour. You can’t scoop it out of the bag. You need to use a scale, and if you don’t have a scale you need to spoon it into your measuring cup and then level it with a knife for a accurate measurement. Hope that helps!
Can we get a real true pizza no cheese meat and sauce
And it will be hands down the best pizza