Martha Stewart Teaches You How to Cook Eggs | Martha's Cooking School S1E1 "Eggs" | Martha Stewart
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- Опубліковано 20 тра 2024
- Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world’s most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You’ll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata.
#Eggs #Omelet #Recipes #Cooking #Techniques
0:00 Introduction
0:33 Soft & Hard Boiled Eggs
7:58 How to make scrambled eggs
10:02 How to fry an egg
13:38 How to make an egg frittata
20:47 How to make an omelet
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
Every Friday at 1 pm, only on / marthastewart !
This Episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 1.
Full Recipes:
Frittata with Fingerling Potatoes - www.marthastewart.com/945324/...
Soft- and Hard-Cooked Eggs - www.marthastewart.com/945341/...
Scrambled Eggs - www.marthastewart.com/945345/...
Herb-Filled Omelet - www.marthastewart.com/945342/...
Fried Egg - www.marthastewart.com/945323/...
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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Martha Stewart Teaches You How to Cook Eggs | Martha's Cooking School S1E1 "Eggs" | Martha Stewart - Навчання та стиль
I’m thrilled that you’re sharing the Cooking School videos! One of my favorite cooking shows of all time!
We're excited to be sharing them. New episode out every Friday! 😊
Hello Kim......
Hello 👋 how are you doing today
Speaking as a person who's life is always chaotic, watching this video, watching Ms. Martha, so calm, so organized, so knowledgeable, so assured, brings me such peace. I love her so much. I always learn something from her. I've been reading her cookbooks and watching different iterations of her cooking programs for the last 20 years. I love how she tells me the best way to peel a hard boiled egg. Even though I've been doing it all my life. For someone with ADD, it's wonderful to be bound by rules and minute directions to follow. I want Martha to come and run my life for me. She would be horrified at the mess I've made of it.
Stop beating your self up., what mess are U in?? Pray more..I do..God woke u up., keeping u alive..
Miss her old shows those were the best but still love watching Martha
She is the original, most authentic cooking version of ASMR❤
@JennyLS IKR! She's a freakin legend!
Never fear…to have such a figure as Martha to observe and learn from, you can use these things you find helpful to manage and nurture your own life and moments…Martha would be happy to know her work can help others in such a way…
I absolutely love eggs boiled, fried, scrambled, love them all.
I love that Martha feels she has to tell me not to use a silver spoon.🤣😂🤣 I’ll have to make sure my butler takes note! Seriously, though - this was absolutely lovely to watch. I am going to try that frittata this evening!
I have always loved Martha Stewart! I've been watching her since she started! Thanks so much for all your help throughout my life! I'll be 60 in February!
She's absolutely 💯 amazing! I love how affordable her products are too.....she's a class act on every level!
I learned some things about eggs I didn't know.
You always have a plethora of information.
Love ya Martha💜
Martha is the best chef. Just love her
It's a great presentation and learning too.
Martha was giving us "aesthetic" years before it became a thing on social media.
I also love how she doesn't waste anything, making sure all the ingredients are scraped from bowls and other utensils
Something that I’ve always appreciated about Martha is that despite being the epitome of WASPiness, she actually grew up working class and learned lots of techniques to save money and make small budgets stretch from her hardworking mother.
@@JaesadaSrisuk, she definitely doesn't give off born in Jersey vibes.
Martha and I were both born in Jersey City NEW Jersey. Jersey is a place in England. Your referral to ""Jersey vibes" is insulting.
@@catherineperez4518 but you knew they were referring to New Jersey so why are you insulted? Stupid thing to be insulted by
This is why I love Martha. The science behind this is amazing
I’m so happy that this was recommended to me; I leaned at few things and sent the video to my kids. So nice to see Martha Stewart again.
I've always loved Martha, always will.
Love you Martha! You are a wonderful teacher and always interesting even with simple tasks! God bless you!
These eggs look so delicious I learned to cook eggs from Martha and others on UA-cam. Funny being raised in a strict Hispanic family these eggs would be considered wrong to them because they cooked eggs like so over cooked like it’s brown and very rubbery that’s why I didn’t l like eggs growing up but when I ate eggs the right way for the first time I became a egg lover creamy, fluffy that’s how it is done.
Hey .. Miss Martha Stewart, and everyone else Moniee-Mon, is listening thanks for the info and videos. Keep doing what'cha do best God bless you 🙏 ❤ 💖 🙌 Monica Smith 🙏
Look great
I absolutely love watching Martha bake and cook! She is wonderful!
She is no Julia child. Julia loved to cook,Martha only loves to make money!
@@jammasterjay4298 Wow! Sounds like someone's butt hurt! Maybe you should unsubscribe!
Thank you! I'm learning the details. My mom watched you when started years ago and thru the years and up until she passed away. She loved you and Julia Child. Now I'm watching you to learn. I learn a lot from my mom but I don't practice. I'm so glad you started this cooking school on videos. I'm very excited! 🙏🏻 Thank you.
This particular show brings me back to when I was four/five years old and each morning Mom would make my sister and me a soft boiled egg with toast strips for dipping. So very yummy. I've heard people call this breakfast "Dippy Eggs", and I'm sure in other countries there are special nicknames for it too. There's nothing like that flavor of creamy cooked yoke mixed with buttered toast. A toast, to Martha: the domestic queen "egg"straordinaire!
Eggs and Toast Soldiers. 🤎
We had the same. Buttered toast with butter melted in the eggs. Yum 😀
My English mother in law would call them chucky eggs and soldiers!
We always called them Dippy eggs....so delicious. I have wonderful memories of my Dad serving them with sizzling hot bacon and the smell coffee in the air. Miss you Dad!💋❤
Soft boiled egg with dippers ,or fave in UK , with toast soldiers ! X
My father would add a Tablespoon of water with the fried egg, before putting the lid on the skillet. This would steam the white membrane over the egg. He called it a blindfolded egg vs a sunny side up.
Thank you for all these tips! I never knew half of these tips. Your eggs are gorgeous!
My father's mother, my Irish grandmother, always saved mashed potatoes. She made potato patties, Browning them after dipped in egg, they were always served with eggs. My favorites!
My father took care of me all day aged three to five, while my mother worked as a Navy nurse in an Army hospital. He made a blindfolded egg put on toast with bacon. As a map maker he was very precise. He cut the egg into sixteen squares, three horizontal cuts, three straight vertical cuts. He made sure each square of toast had it's own piece of egg, and bacon. Then he would take me with him into the oilfields looking for shale in the core samples, marking the depth of the shale that had oil in it. He always taught me everything he was doing at work, and gave me a place to work on paper with colored pencils he sharpened by hand with a knife, shaving and polishing the point to precisely a point for me. He visited me in class through first grade, bringing me freshly sharpened pencils, helping me with my homework through third grade, teaching me mental math games, and how to be very precise, and neat while working.
I would like to see a video of your fathers eggs
Been binge watching and I can't get enough! Thanks, Ms. Martha!❤️
Martha is fabulous, I can't get over how attractive she is. Her soft-spoken demeanor is just a pleasure to watch and listen to. If my classes in college were like this I would still be going to school.
She one of my Favorite Person, love 💘her.
I was never taught how to cook eggs correctly. This is such a great video! Thank you Martha💕
Yes f
Great cook
Martha, I love watching your videos. Thank you for teaching us all how to cook eggs. I learned a lot from this and will be making eggs tomorrow to try some of your dishes. I really feel like my hubby will love the fried egg sunny side up. He loves a runnier yoke and I always feel like I overcook them. Thank you so much!
years ago you taught us how scramble an egg. i have never forgotten. thank you so much.
Martha and Anthony Bourdain are still my favorite Chefs. Experts and Unassuming, to me they represent the best of America, with the exception of Julia Childs. RIP, Anthony...
R.i.p Julia Childs
It’s Child … without an S
Martha really is the gold standard for cooking. One of a kind.
You taught me how to make scrambled eggs about 15 years ago..been making the best scrambled eggs ever since! Can't wait to try the fried egg in the ring next, looks perfect!
There is something soothing watching Martha cook. Great informative video.
I also learned that if you place a small amount of oil (maybe a 1/2 teaspoon, the oil makes the hard boiled egg much easier to peel! I tried it and it WORKS!!!!
Great cooking tips! So lovely to see that basket of fresh, colorful pastel Araucana chicken eggs! I miss our chickens, their happy cluck and of course the FRESH eggs!
I love watching these videos, so relaxing.
Same as me
Very clear. Quite helpful. Not at all intimidating. I love all eggs dishes, as long as the whites aren't runny.
I love Martha Stewart! does everything so perfectly! such pleasure to watch.
Hello 👋 how are you doing
10:46 pm, I am in bed already, but I am thinking to get up and go to cook some eggs for myself..
Thanks Martha !
Thank you Miss Martha for your egg techniques.
Bless your heart
Love you Martha from Melbourne, Australia … the lockdown capital of the world 🥳🥳
Your presentation is Gorgeously done.
I always enjoyed you because you present so beautifully. I'm 50 now, but I've been a fan of yours since my twenties. I'm so thankful I found your channel here. 💗🧁☕
Martha, beautifully demonstrated! Lots of things I learned that will put my egg breakfasts to another level, thank you !
I am 61 yrs. young 😜 and i have learned some great advice on how to better cook eggs 👍🏻 one can teach an old dog new tricks ♥️
That is awesome! Thanks for sharing 💛
Hello 👋 how are you doing
Love the explanation. I never over cook my eggs. Using a cast iron skillet when doing a scramble eggs, as soon as the bottom layer sets up, I turn the fire off and finish my egg using the heat of the pan. They are always soft and cooks just right. I do the same for eggs over easy. Right after the flip, turn fire off. The cast iron holds plenty of heat.
Thank you Martha!!
There are literally countless good and great cooks/chefs out there....bt Martha is in a category by herself. Her style of handling the ingredients and even the equipment is so graceful and fluent, like a culinary rhapsody. Her voice and demeanor can put you in a trance...albeit over something so mundane. 🥰🥰
I just discovered you can use your rice cooker steamer basket to cook eggs as well. And cook rice at the same time. I cook 2 cups uncooked rice (for 4 cups cooked). Put eggs in steamer basket, put on lid and flip switch. In 15 minutes rice is done, eggs are cooked. Plunge into ice water. While rice is resting peel an egg, scoop a bowl of rice, add butter and your egg. Great easy meal!
Nice video. Best variety of presentations of eggs l have seen to date. Yes, eggs are nice with salt+pepper. We Chinese sometimes add soy sauce to eggs if we are not using salt. You can also fry eggs+ chopped long beans. Or fry eggs+ chopped tomatoes,etc. Or you can make egg fu-yong.
Just discovered this series of wonderful cooking videos and tips. Thank you Martha for all that you do. God bless you more
Thank you for refreshing my memory
It seems like sticking to the basics is the best.
This is the neatest cooking ever, go Martha.
F
Ff
Fff
Martha Martha, you are a national treasure.
Oh my gosh, all these egg dishes look great. That Frittata looks fabulous! I wish I had her skill and love of cooking!
Starting in cold water will make your eggs extremely difficult to peel. The hotter the water is boiling when you put them in, the easier they are to peel. One can avoid cracking by tempering them. Keep them in warm water for about five minutes with the same utensil you will use to gently put them in the boiling water. Also check for weak possibilities in your raw eggs. These occasionally crooked lines are darker in color than the surrounding egg shell. If in doubt and overly concerned, you can tape the darker 'cracks' ahead of dropping them in the water. If the eggs shells do crack upon putting in the water (which they rarely do), the membrane will not break if the weak spot is taped over. In most circumstances, broken egg shells with hard or soft boiled eggs will not be a problem with serving. Broken egg shells are only a problem with Easter eggs. Remember, we're simply talking about peeling the suckers here.
Thanks for explaining how to temp eggs. I don't often remember to leave them out for an hour in advance, so tempering will come in handy. Thanks also for the heads up about weaknesses in the raw egg's shell. I had no idea those dark squiggly lines were a red flag!
To get hard boiled egg shells off easily.
When u put the hard boiled eggs into the cold water to cool them off, tap the shell all round the egg to break the shell under water, so that the gold water enters between the shell and the egg. This makes removing the shell easy and stops pieces of egg sticking to the shell as I just saw happen when Martha was peeling her hard boiled egg.
@@lifesabeach3424 9
Even after you do all that you will still get at least one Egg that still has a piece or 2 stuck on the shell. Martha uses _Freshly laid eggs_ which will do that as she explained in the Video.
It is my belief that there is whole lot of practical of scientific application in kitchen cooking rather than mere academic learning in the science labs. Your way of explaining the underlying principle is simple and very effective. Immensely benefitted from your lucid explanations. Thanks. Have
Martha, I really like your style Sister! You've always been an inspiration to me, seriously. God Bless you okay.
What a great educational lesson. An eloquent journey told by a master. Thank you, Martha.
Martha - Years ago I learned from you how to boil the perfect egg. I've been using this method for years and it works perfectly every time!
Hello 👋 how are you doing
Very soothing voice like a mother's cooking lessons. Tasty and easy to follow. Ty mam. Margaret from india.
Martha's frittata with some leftover BBQ mixed in.....Money!!
I love Martha. Her detail and love of food and cooking are perfect. I like her better than anyone who demonstrates how to cook. She comes into your home.
Very Interesting. I've been cooking eggs for more than 50 years, and I can't wait to try fried eggs covered-rather than flipping-for my breakfast tomorrow am.
I'm a cast-iron cooker, so flipping is always dangerous. If covering will cook the yolk somewhat more than "easy," I'm really looking forward to it. Tomorrow Morning HERE I COME !
I could watch this over and over again!!!!
The 4 minutes eggs must be eaten with crispy toasted bread sticks. I love that.
Nice lady, well made eggs! Beautiful!
My daughter and now my grandson like soft eggs poured in a cup and mixed with salt, a small piece of butter and small pieces of white bread. Spoon is better for kids than fingers!
Hello 👋 how are you doing
Martha is the undisputed champ
Love steamed hardboiled eggs from pressure cooker.
For the freshest eggs, study your chickens so you know their lay cycle.
When they're about to lay, just hold the hen over your pot until the egg falls out, then boil.
Learning from Martha? Priceless!
I love all your videos Martha .The queen of cooking . You're the secret of my life.
Always learn a lot from you Martha. You know the best techniques for best tasting foods!!! I love you 💕
I have a good egg boiler!
Maximum 7 eggs, 100ml water
And you can set how the eggs should be on a rotary switch...almost runny to absolutely dry and hard.
Ms. Martha… you’re the best! You never cease to amaze me. Thanks so much
Martha Stewart is so therapeutic.
This video is a definite keeper. Martha Stewart's egg cooking techniques are PERFECT! She likes her eggs just the way I like them.
Thank you for sharing your wisdom.
Martha Stewart's lessons are a good thing. Love your styles.
We love you Martha! A true icon of this generation!!
So much knowledge. And charm.
Love this series. I have the digitally enhanced book on my ipad. It is amazing.
Great idea! I enjoy this series and frequently watch content on my iPad while I cook😊
Yes amazing
Thank you so much for these amazing recipes, I finally learned how to cook boiled eggs!
YES PLEASE GET BACK ON television, we all loved your show ! Not just cooking, your baking, tips in the garden , even on our pets I cold go on an on how much we all Love an Miss YOU ! God Bless You!
Wow Good to see Martha Stewart again! Am housekeepingly set for life! 👍⭐️
I love watching this episode....learned a lot so I shared to my married son 😊
God Bless you,Martha! you are RAD!!! thank you
who knew that it would take me so much effort to boil an egg. My question is how many moms out there have 1 hour to allow the egg stay in room temp and then 20 more minutes for cooking it!
You can leave them out night before. it is just planning really. But modern day living, very few people plan ahead
That is the way you cook a political egg! You have to have all of your technical information and theory, miles of red tape before you can boil a egg 🥚! 😳. What a crock of sheit!
Martha Stewart is the best cook of all time. There's nothing she doesn't know. Love this woman.
I believe it is imperative to start with boiling water first. People who think you can start from cold and wait until the boil starts don't realize the difference in time that takes between different stoves and pans.
That explains why my hard boiled eggs need to sit foe 9-10 minutes not 13
Martha is a wonderful teacher ,so calm!
Thanks for sharing Martha 9-22-2021
I LOVE THE WAY YOU DO IT. THANK YOU . ITALY
Thank you Martha! I love eggs any time of the day. Great tips!
I have loved her for ages----she's a true educator. Her tips always work!
I love Martha so much! 🧡🧡🧡
Legendary cooking!!!! Very much enjoyed this content!
Thank you Martha! You are absolutely marvelous 🥰❤️
The basic of basics, indeed, cooking eggs. The first one I learned as well. And very thorough and exceptiomn vid too, this.
I love you because you working so hard to post video every 2 days 😊
Thanks from France
Yay!!!!!!! My second all time favorite Martha series . Number 1 being Martha Stewart Living tv show. I LOVE 💘 the cooking school. Now I can revisit my cooking school 🏫 🍳 cookbook! I can't wait to see the other episodes! 🥰😍😘
Do you find pulling your hair exciting?
thanks for the advice. you are a good instructor
Thank you for sharing this different ways of cooking eggs I love it.
One of my favorite shows! Thanks!
For years I placed eggs in cold water and raised the temperature, then I tried something different, and will never go back. Gently placing my room temp eggs into boiling hot water for 10 min., for hardboiled, followed by a cold bath, helps the eggs yield the shell. The shells nearly fall off when I start to peel them.
Never tried this but I will....... boiling eggs today to make pickled eggs..............
@@TheKentuckylady717 I have found that adding salt or vinegar to the water you boil them in can make them peel more easily.
That is how I do my eggs too then peeling them under cold running water and the shells fall right off. I remember Martha doing the same thing years ago,dropping her eggs into an ice bath. I don't know why she did it differently in this video,.
Martha Stewart, you are a perfectionist in all you do! You are absolutely the best !
Thank you, Martha for everything. I'd learned so much from you back in the day from your Martha Stewart Living Series. I even have your 2 Original Tote Bags in pristine condition. I'm glad I could find you back on UA-cam so for my grandchildren could learn as well. 💜
Wow so brings back memories I made my kid egg 🥚 in cup with toast. Now my grandkids. Thank you 🙏