Print out the recipe here: bit.ly/KrockRoulade Tofu Macadamia Ricotta: ua-cam.com/video/uStc4-ATGpE/v-deo.html How To Prep, Chop + Store Kale: ua-cam.com/video/7EwHMxhYBGU/v-deo.html Visit our Amazon page for all of our favorite products*: www.amazon.com/shop/krocksinthekitchen *PLEASE NOTE: If you choose to purchase anything through this link, we receive a small commission at NO extra cost to you. All proceeds go back into making more content!
Dragon scales roulade, looks awesome. So wonderful that you edited this. The voice-over is magnificent. Alternating both of your voices. I am pretty sure this video was quite the journey in more than one way. Thanks again to Luigi for making Jessica laugh. She definitely needed a good laugh
We watched this video a few nights ago and committed to making the recipe on New Year’s Day. Even our 10 year old couldn’t wait. Just scraped our plates after devouring this delightful and decadent WFPB meal. You delivered on fabulous flavor and impressive appearance!! Thank you and here’s to a healthful and peaceful 2023 for you both, Jessica especially. ♥️
Thanks for sharing the videos from your first trip to Rochester. It is so crazy that you went there in the “before times”. The two of you together when your only source of stress or anxiety is whether the roulade will stay together made me smile. This would be a delicious potato lasagna or a Greek lasagna with lemon zest, oregano, marjoram, hummus or chickpeas, tabouli, Kalamata olives, etc. You both remain in my thoughts and prayers. ❤
This is gourmet cooking. I cannot wait to try this. Thank you so much for sharing. I am sure that in the near future, you will both be back to creating recipes. Sending love.
It's nice to see Jessica happy and smiling and bee- bopping in her chair. You look healthy and happy Jessica. It's great to see both of you smiling and happy together. Thanks for this yummy recipe!
Yes, this was filmed back in March during much simpler times... but we did record the voice over just yesterday 😁 so that proves we are still just two goofy people.
I love your take on this recipe Brian. It looks so tasty and I definitely want to make it. I used to make a similar potato roulade to this with roasted pine nuts and salsa verde and a similar plant based ricotta made with walnuts, and macadamia nuts with silken tofu. Mine had thin layers of roasted peppers in it with a chilli and pepper emulsion. That’s perhaps another way that you may want to experiment with in the future. Love you both. Stay strong and keep giving us you magnificent cooking talent. ❤x
I love this recipe, definitely will try it. I believe what will help you is to slice the potatoes the long way. You will end up with a longer “noodle “ to roll. Do everything else the same way, regarding cooking and assembly and rolling up the roulade. 😊
Wow! This looks amazingly delicious, and it's SO artistic and beautiful! Definitely a "special occasion" entree, but I'm sure it's worth the extra time and effort 👍 I can see the tofu macadamia ricotta and the "sausage" mixture being easily adapted for many other uses, too! 😁😋
Wow! That is a masterpiece! I love this recipe.This is great for serving company. It is always a struggle to find recipes that look impressive without junk in them :)
I’m pleased you included the safety advice. I just watched a DIY video, which was really good, but the entire comments section was begging the poor guy to use PPE.
This is a brilliant idea, definitely gonna give it a try. Thank you♥️ Jessica I hope you're feeling well. I think of you two quite a bit, and I'm praying for you 🙏🏽
Wow, you outdid yourselves. This looks fantastic. A beautiful meal for a special occasion or any time. Love it. Thanks for all the hard work in testing and perfecting this recipe and of course EATING IT!!
Dear Jessica and Brian, this roulade looks really good 😍🤤! It's perfect for an amazing dinner at christmas! Thank you so much for sharing this wonderful recipe with us!! God bless you! Greetings from Germany 🙋🏼
This is so beautiful! It would look so wonderful on any Thanksgiving table! I think I have become a more adventurous cook from watching you guys. I appreciate all the hard work that goes into that perfected recipe you so generously share with us.
Looks great, I'm definitely gonna try it! Btw, looking at the way you are rolling the log, it looks like you are starting from the first layer that was put down to the last layer- I think I just need to tell myself that so I won't mess it up and go the wrong direction. It looks burrito-ish to me so I'll try it with some enchilada sauce, make the bean filling with chili powder etc and maybe a WFPB sour cream. Mahalo again for the recipe!
Can't wait to try the sausage mixture! I have been looking for one that does not require seitan as a base..... I also love black rice (Happy Rice) and have a jar of premixed different rices for a pilaf---- brown, black, wild - used red rice once, but the entire pilaf turned out pink--- LOL)
That looks CRAZY good! The potatoes kind of look like dragon scales... I love it! And I've never heard of black rice! 😲 I will add that to my grocery list!!! Y'all are so great 🥰
This is going to be my Christmas Day vegan/vegetarian option. Why would you want dry turkey after eating this? Thank you so much, I’m needing ideas for cooking and you’ve nailed it with this one. 💖❤️💖
I definitely prefer the easier and quicker healthy meals, but I gotta say this meal looks intriguing! If I didn't already have my vegan Thanksgiving menu planned out yet, this could have been our "turkey" dinner ;)
Brian always has the best recipes. I don’t have to try this to know it’s superb 👌🏼 although my all time favorite is Jessica’s chocolate banana shake ❤️
Hope you guys still have a sense of humor. Any kid who heard and saw his parents go "yum yum!" so much ain't touching that. I'll try it as a lasagna, nobody has to be convinced to try lasagna.
I Love the look of this potatoes Roll and plan to try it but in my recipe list I have renamed this recipe. I call it my Potatoes Armadillo Roll !! 💕♥️🙂
Interesting you mentioned it being something like lasagna, because I was thinking that for the sake of mental health I'd compose the layers in a casserole dish using the potato layers in place of pasta. Looks wild 'n crazy!
This is stunning! You guys! And btw it doesn’t look “weird” at all - it’s a total showstopper. 2 questions: In testing, did you ever try adding tomato paste to the “meat” mixture? Do you think adding a bit of fresh basil and spinach in the kale layer would be a good idea? Seriously though I think this idea is just awesome. Nice work! 👍
We never did add any tomato paste to the sausage mixture as it already has sundried tomatoes and we didn't want it to be too gloopy. But you could absolutely add spinach and basil to the kale. I'm sure it would turn out great. 🙂
Oh my, must try! Thank you. When is your cook book released? Hint hint Ever played with kale stems? Got a few recipes on my to try list but, frankly, I prefer your ideas and spice preferences. Prayers, virtual hugs and yummy eats to you both.
This looks amazing and delicious! Bryan, do you think this recipe would work layered up like lasagne in a glass baking dish? Wish I could order your meals premade, frozen, and shipped to my house, or could purchase premade at my local grocery stores! TFS! Much love!
We did actually experiment with that... it didn't quite turn out as good as the rolled version. But, who knows, you may like it a lot better. 😀 And pre-made meal delivery would be quite the undertaking. But who knows what the future holds.
eeeekkk! Franken-potato Kale.... eeekkk! Sorry I'm in a strange mood, it looks really good , like a .." Dragon scale stromboli." lol I will try to make the tofu ricotta, thanks guys * (and Peef, We know YOU roasted that fennel)
![Recipe: Brian’s Black Bean Umami Burger [Version 1.0] (Plant-Based, Vegan)](http://i.ytimg.com/vi/gRqsRWprx5A/mqdefault.jpg)
Print out the recipe here: bit.ly/KrockRoulade
Tofu Macadamia Ricotta: ua-cam.com/video/uStc4-ATGpE/v-deo.html
How To Prep, Chop + Store Kale: ua-cam.com/video/7EwHMxhYBGU/v-deo.html
Visit our Amazon page for all of our favorite products*: www.amazon.com/shop/krocksinthekitchen
*PLEASE NOTE: If you choose to purchase anything through this link, we receive a small commission at NO extra cost to you. All proceeds go back into making more content!
💗🙏💕🙌💞
Y'all have secured your position in the WFPB Hall of Fame with this marvelous looking cuisine.
Prayers for your recovery Jessica 🙏🏻🙏🏻🙏🏻
Prayers sent 📤🙏 for you Jessica and Brian AND your families
Thanks!
Hello from Georgia. You kids crack this old girl up; that's why I love watching you. Can't wait to make this. Thank you!
Dragon scales roulade, looks awesome. So wonderful that you edited this. The voice-over is magnificent. Alternating both of your voices. I am pretty sure this video was quite the journey in more than one way. Thanks again to Luigi for making Jessica laugh. She definitely needed a good laugh
We watched this video a few nights ago and committed to making the recipe on New Year’s Day. Even our 10 year old couldn’t wait. Just scraped our plates after devouring this delightful and decadent WFPB meal. You delivered on fabulous flavor and impressive appearance!! Thank you and here’s to a healthful and peaceful 2023 for you both, Jessica especially. ♥️
Thanks for sharing the videos from your first trip to Rochester. It is so crazy that you went there in the “before times”. The two of you together when your only source of stress or anxiety is whether the roulade will stay together made me smile. This would be a delicious potato lasagna or a Greek lasagna with lemon zest, oregano, marjoram, hummus or chickpeas, tabouli, Kalamata olives, etc. You both remain in my thoughts and prayers. ❤
Awesome thank you so much for sharing
Wow wow wow! What a beautiful dinner! You should be so proud
Wow!!! It must be the tastiest recipe you have created! Will definitely make it soon. Thank you 🙂
This looks amazing. Oooh... one of these days, going to try it. Good to see you guys in your vaca rental. So cute.
Happy Thanksgiving to you both. Thinking of you and praying for you today. Enjoy each other. God bless you. 🦃 💖
Potatoes!!!! 😋 ❤ This looks delicious!!!!! ❤ 🥔
This is gourmet cooking. I cannot wait to try this. Thank you so much for sharing. I am sure that in the near future, you will both be back to creating recipes. Sending love.
Thank you!!
That looks tasty and very much like a hunk of roasted reptile.
LOL!
This comment is literally making Jessica cry from laughing too hard. 🤣🤣🤣 So, thank you for that. 😀
So happy that Luigi made Jessica laugh
@@KrocksInTheKitchen You're welcome, happy to help.
It looks so amazing! Intimidating to make but worth a try for this holiday season. Thank you for this wonderful recipe.
Wow!! Thank you so much for sharing! Looks amazing!!
🌱🙏🕊🎄💚👏👏
Very impressive and special!
Heck! That could be my Christmas dinner.
This is my 2nd or 3rd time around watching this fun video! Love you two - prayers and hugs.
great for the holidays and bet it freezes well too
It's nice to see Jessica happy and smiling and bee- bopping in her chair. You look healthy and happy Jessica. It's great to see both of you smiling and happy together. Thanks for this yummy recipe!
I think this is one of the videos they filmed in Rochester before Jessica's cancer diagnosis
@@smudge8882 oh, 👍 thank you.
Yes, this was filmed back in March during much simpler times... but we did record the voice over just yesterday 😁 so that proves we are still just two goofy people.
@@KrocksInTheKitchen That's terrific! I'm glad. ❤️
Oh you guys, that looks amazing.
You two crack me up!! Love u!! This dish looks awesome!!
This looks absolutely amazing!!! ❤️👌🏽
This looks beautiful! Very impressive!!!!!
I love your take on this recipe Brian. It looks so tasty and I definitely want to make it. I used to make a similar potato roulade to this with roasted pine nuts and salsa verde and a similar plant based ricotta made with walnuts, and macadamia nuts with silken tofu. Mine had thin layers of roasted peppers in it with a chilli and pepper emulsion. That’s perhaps another way that you may want to experiment with in the future. Love you both. Stay strong and keep giving us you magnificent cooking talent. ❤x
Whoa! That was amazing! Could be a Game of Thrones Dragon Roll 😂
I like the way Brian's brain works! PS. This recipe looks perfect for a dinner party ... where you want to impress your guests.
Yes! Impress and intrigue! 😁
I love this recipe, definitely will try it. I believe what will help you is to slice the potatoes the long way. You will end up with a longer “noodle “ to roll. Do everything else the same way, regarding cooking and assembly and rolling up the roulade. 😊
It looks soooooo good!!! Wow!
Wow! This looks amazingly delicious, and it's SO artistic and beautiful! Definitely a "special occasion" entree, but I'm sure it's worth the extra time and effort 👍
I can see the tofu macadamia ricotta and the "sausage" mixture being easily adapted for many other uses, too! 😁😋
Absolutely! I have plans on making a Pastitsio version soon. 😀
@@KrocksInTheKitchen Oh yeah! 👍 That sounds yummy 😋
@@KrocksInTheKitchen I would LOVE this!
Amazing! You inspire me to keep trying to improve my own recipes when you talk about how many tests you do to get your recipes to where you want them.
I’m getting hungry watching this! yummmm definitely need to make it
Ooh that looks yummy
Wow! That is a masterpiece! I love this recipe.This is great for serving company. It is always a struggle to find recipes that look impressive without junk in them :)
This is such a masterpiece! Can't wait to try it!
That looks delicious! I’ll definitely try it!
Wow - this is just so mindblowingly brilliant :D such a cool idea, and impeccable delivery :) thank you so much for making and sharing
Love love love this!! Great video!
I’m pleased you included the safety advice. I just watched a DIY video, which was really good, but the entire comments section was begging the poor guy to use PPE.
Safety first! 😅
This is a brilliant idea, definitely gonna give it a try. Thank you♥️ Jessica I hope you're feeling well. I think of you two quite a bit, and I'm praying for you 🙏🏽
I would have totally called it Brian's Dragon Roll cause it looks like dragon scales. I can't wait to try this. ❤️🤤
Interesting dish
Wow, you outdid yourselves. This looks fantastic. A beautiful meal for a special occasion or any time. Love it. Thanks for all the hard work in testing and perfecting this recipe and of course EATING IT!!
That’s some phd level cooking guys! ❤
Dear Jessica and Brian, this roulade looks really good 😍🤤! It's perfect for an amazing dinner at christmas! Thank you so much for sharing this wonderful recipe with us!! God bless you! Greetings from Germany 🙋🏼
This looks amazing!
As someone who grew up eating beef/pork roulade...this is a great vegan option for my current diet choices.....
Thank you for this! Beautiful, just in time for the holidays ❤️ Sending love
Thank you
Looks tasty!
This was incredible. Everyone please use salt free beans! The sundried tomatoes are very salty on thier own. It's a perfect recipe :)
This is brilliant!
You guys are great
This is so beautiful! It would look so wonderful on any Thanksgiving table! I think I have become a more adventurous cook from watching you guys. I appreciate all the hard work that goes into that perfected recipe you so generously share with us.
Looks great, I'm definitely gonna try it! Btw, looking at the way you are rolling the log, it looks like you are starting from the first layer that was put down to the last layer- I think I just need to tell myself that so I won't mess it up and go the wrong direction. It looks burrito-ish to me so I'll try it with some enchilada sauce, make the bean filling with chili powder etc and maybe a WFPB sour cream. Mahalo again for the recipe!
This is amazing. As soon as I heard "potato roulade" I was like, how does the physically work? Brian, you're a GENIUS.
*Edit: spelling
Love you guys
This looked so cool, like dragon scales. 😍. Sounds very yummy too. ❤
I would just do three layers and call it a day! This made me salivate like a Pavlovian dog!!!❤ sure looks delicious and precious as a roulade!
We tried making it like a lasagna but it just didn't turn out as well. The potatoes really do need to crisp up a bit. 🙂
It really does look great!! 🎉🎉🎉🎉🎉🎉
Looks yum yum yummy. 😁
Can't wait to try the sausage mixture! I have been looking for one that does not require seitan as a base..... I also love black rice (Happy Rice) and have a jar of premixed different rices for a pilaf---- brown, black, wild - used red rice once, but the entire pilaf turned out pink--- LOL)
yuummmmm!
Wow!
That looks CRAZY good! The potatoes kind of look like dragon scales... I love it! And I've never heard of black rice! 😲 I will add that to my grocery list!!! Y'all are so great 🥰
Happy Thanksgiving 🧡🍂🍁🦃🌻
Nice recipe Brian looks amazing 🤩
Looks so delicious 😋 xxx ❤️
That looks so pretty
I’m not vegan but I do enjoy vegan meals and this looks absolutely delicious, definitely one to try. Thanks and best wishes to you both 💗
Yummy 😋 recipe Brian well done 👏. Another awesome video from beautiful Jessica & amazing Brian and love 💕🧡 them both and love 🥰 this video.
It looks great!
This is going to be my Christmas Day vegan/vegetarian option. Why would you want dry turkey after eating this?
Thank you so much, I’m needing ideas for cooking and you’ve nailed it with this one.
💖❤️💖
I definitely prefer the easier and quicker healthy meals, but I gotta say this meal looks intriguing! If I didn't already have my vegan Thanksgiving menu planned out yet, this could have been our "turkey" dinner ;)
Looks delicious. Bet it would be good with mustard
Brian always has the best recipes. I don’t have to try this to know it’s superb 👌🏼 although my all time favorite is Jessica’s chocolate banana shake ❤️
Hope you guys still have a sense of humor. Any kid who heard and saw his parents go "yum yum!" so much ain't touching that.
I'll try it as a lasagna, nobody has to be convinced to try lasagna.
I Love the look of this potatoes Roll and plan to try it but in my recipe list I have renamed this recipe. I call it my Potatoes Armadillo Roll !! 💕♥️🙂
Potato Pangolin Roll! 😁
Interesting you mentioned it being something like lasagna, because I was thinking that for the sake of mental health I'd compose the layers in a casserole dish using the potato layers in place of pasta. Looks wild 'n crazy!
We did actually experiment with that... it wasn't quite the same, but definitely worth some more experimentation 😁
Fabulous idea! Much easier to make on a regular basis.
How is it if frozen?
Looks great. The name should have a turtle or tortoise shell in the name!
I reckon the sausage mix would make good burgers. Great to see these recipes xx
This is stunning! You guys! And btw it doesn’t look “weird” at all - it’s a total showstopper.
2 questions:
In testing, did you ever try adding tomato paste to the “meat” mixture?
Do you think adding a bit of fresh basil and spinach in the kale layer would be a good idea?
Seriously though I think this idea is just awesome. Nice work! 👍
We never did add any tomato paste to the sausage mixture as it already has sundried tomatoes and we didn't want it to be too gloopy. But you could absolutely add spinach and basil to the kale. I'm sure it would turn out great. 🙂
Oh my, must try! Thank you. When is your cook book released? Hint hint
Ever played with kale stems? Got a few recipes on my to try list but, frankly, I prefer your ideas and spice preferences. Prayers, virtual hugs and yummy eats to you both.
What size baking tray?
I used 10"x15" baking trays!
This looks amazing and delicious! Bryan, do you think this recipe would work layered up like lasagne in a glass baking dish? Wish I could order your meals premade, frozen, and shipped to my house, or could purchase premade at my local grocery stores! TFS! Much love!
We did actually experiment with that... it didn't quite turn out as good as the rolled version. But, who knows, you may like it a lot better. 😀
And pre-made meal delivery would be quite the undertaking. But who knows what the future holds.
@@KrocksInTheKitchen 🙏😊💖
You guys are so cute & funny.
Would this work with something like sweet potato? My sister has trouble with regular potatoes.
You could give it a go but I am not sure if the softer sweet potato will hold together. But I bet it would be tasty. 😀
Wow! What a showstopper! I think Thanksgiving just got better.
It’s giving me armadillo vibes, but looks AMAZING!
I love you two!!! 😍 You could call this dish Armadillo Lasagna! 😂
Where do you buy the gloves? I have cut myself before.
Do you actually eat tofu at all? I love the stuff!
Yep, I would say I eat it at least once a week if not more. Depends on what I'm craving. In this recipe, the tofu is in the "ricotta" mixture.
eeeekkk! Franken-potato
Kale.... eeekkk!
Sorry I'm in a strange mood, it looks really good , like a .." Dragon scale stromboli." lol
I will try to make the tofu ricotta, thanks guys
* (and Peef, We know YOU roasted that fennel)
Roasted dragon tail. That's what I would call it
Looks delicious! I’m scared of the rolling part - maybe I could just layer it like a lasagna?
Be adventurous! If you fail, it will still taste great! 😀