Basque Burnt Cheesecake｜The perfect combination of cheese and slightly burnt aroma!

Basque Burnt Cheesecake originated from Spain and can also be called burnt cheesecake. It was selected as the dessert of 2019 by the New York Times. It is popular all over the world. The perfect combination of cheese and burnt aroma is really hard to resist. It’s delicious, and this recipe has blueberries added. Blueberries and cheese are also great partners! Tasty goes to the next level~
Material:
Cream cheese 250g
Fresh cream 165g
Low-gluten flour 10g
Sugar 65g
2 eggs (about 92g)
Frozen blueberries 100g (you can omit if you want to make the original flavor)

[@芷芸陳-j4y]

母親節禮物

[@andteam_islife]

請問藍莓是有先用果汁機打過嗎
因為感覺除了果肉還有汁

[@floretkitchen]

藍莓沒有先用果汁機打過，我用的冷凍藍莓解凍之後就有一些汁了，如果還是很完整，解凍後用湯匙稍微壓幾下把一些汁壓出來就可以囉😊

[@kasterw8512]

請問藍莓巴斯克乳酪蛋糕冰過後 會比原味的容易出水是正常的嗎

[@floretkitchen]

底部比較多藍莓的部分會稍微出水是正常的，但是出水的量一些些而已不會太多喔！