This Creamy Macaroni "Milanese" Soup From the 1800's Was... Weird

Episode 37: Milanese Soup (1897)
From The Majestic Family Cook-Book
This is a creamy chicken stock based soup with macaroni and parmesan cheese. Not your typical kind of soup today, but a twist on many simple cream based soups of the 1800's. Other than the fact that there is pasta in it, there is nothing Italian about this, but that is what it was called in the book - Milanese.
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[@Toothbresh]

Here's my dinner for tonight! Thanks Dan!

[@sam32a]

Congratulations on the kid,I also have never heard of macaroni soup but it looks good would love to try and make it thank you for the recipes.

[@gerrybee912]

Mr . Recipie,
Happy you are enter new chapter in you're life.
Macaroni?! That doesn't belong in soup!
Do you think adding say, corn, would be a good alternative?
Missed you,
Gerry "frederoni" beehive LLC

[@recipereviver]

I’m sure you could whatever you would like to!

[@annarussell3751]

Congratulations on the foster kids! I think their recipe needs some kind of vegetable(s) for color and vitamins and some herbs to enhance the flavor. It looks like a good soup base.

[@recipereviver]

As with most of these recipes, you could alter it many ways to your liking.

[@annarussell3751]

@@recipereviver Thanks for showing the original. I enjoy the history and finding out how they lived, bland and all. 😄

[@Ratzrguud]

I’ve never heard of “macaroni soup” sounds odd

[@recipereviver]

This one was much different than what I would have called a macaroni soup. The macaroni soup that I grew up with has beef stock, tomatoes, and ground beef in it instead of a cream base like this one.