I've been going to this place for over 13 years, since I was 8!! Such lovely people who have watched me grow up and so proud of them and everything they stand for
@@manimanibooboo yes, macaroni in soup is popular in hong kong, not only in these street stalls but also in Cha Chaan Tengs! (hk style cafe) Mcdonalds in hong kong even have it on the breakfast menu lol.
I love how she gets so much pleasure from providing filling good low cost food for the neighborhood! People really need healthy fast food 🥘that even kids can pay for with their own pocket money. It’s really helping the community for their hard work. It’s amazing how they even bake their bread rolls instead of buying from a mass produced bakery.
Only 28 food stalls left. What a shame. Those stalls were such a huge part of what gave Hong Kong its personality. I remember eating at many as a kid. Cheap, quick and would fill you up. Going to sound like an old man but things were just better back then.
@@abob2457 it's a shame these places are closing down but it's not really the fault of the CCP, but a result of gentrification. The HK government has been trying to close the Dai Pai Dongs down for decades (even before the handover in 1997) due to hygiene concerns and because it makes the street look too messy. The Dai Pai Dong licenses can only be passed on to the holder's partner/spouse but then expire upon death, and they haven't been giving out new licenses. These stalls are being replaced by chain store cheap eats diners instead like Cafe de Coral, Fairwood, Maxim diners etc.
@@stingraytingvideo It has indeed been bureaucracy and ideals of development and civility that killed the street culture, and how ironic that the Hong Kong Tourism Board sponsored this video! What a common tale...a government promotes entrepreneurship and economic revitalisation with grand plans, directing endless resources towards attracting high tech, skilled industries and foreign capital, but turns away from local SMEs that want nothing but to keep running one day at a time. Hope the city can unite and call for change with the remaining 28 dai pai dong license holders, and in the meanwhile, cherish what we have.
"When I see my customers finishing the entire bowl and I see the satisfaction on their faces, it gives me a real sense of achievement. Because we're sharing happiness in that moment." Amazing.
people like her make me proud that i work in the restaurant industry. This is a thankless yet very much needed service everywhere in the world people must eat. We just need to be treated a bit better and a potential overhaul is probably needed
I was one of these children that grew up in their parents’ food stall. It was a hard life, but the sense of community at these food places you will never find anywhere else. I understand that times are changing, but it will be such a loss to Hong Kong if they were to all eventually close. I hope to one day bring my children there before they do.
I love stories like these.. Down-to-earth food by down-to-earth people. That one line she said 'we know who they're dating before their parents'. That kinda summed it up for me.
I like her humble spirit, what she said truly touched my heart - very rare to find these days when a lot of people become arrogant when they become popular and successful.
Auntie Irene and her stall is special for the decades long dedication that they've put in. And, in so doing...keeping Hong Kong's dai pai dong culture alive. I hope they persist and continue on for a long time. I don't know what the future will bring; but, Hong Kong will definitely lose something significant whenever any dai pai dong closes permanently.
Major Respect!! Love stories like these that people are actually thrown in and have no choice like this Woman to have been born in a kitchen!! Amazing and to her Mother is more respect on top of the first respect!!
🚀 As a Chinese American living in Hong Kong 🇭🇰 past decade, I'm blessed to have these comfort food street food still around. Food replenishes the soul and a good meal unites people. Props to this auntie. 🚀
Only visited Hong Kong twice, but we ate here every chance we've got! It has been years since then but I still remember and crave that yummy tomato soup noodles and lemon cui cui buns!!! Also, the milk tea here was awesome!
She needs to wear a t-shirt with the word “ICON” on it!!!! Many blessings to her and her family and May their business stay around for many more decades to come…. 🙌🏽❤️💪🏽
Some of the best food in the world is in street food stalls, and the people running it are often some of the nicest, most wholesome people you’ll meet. Hope I get to visit here one day
Whoever is doing the translation for the Cantonese to English subtitles, the subs are missing a fair bit of dialogue and information from what Auntie Irene is saying.
Wow her story of her mom inheriting the place then getting scammed by her own worker is inspiring to see how it shaped her perspective on being a business owner. I can't wait to visit her stall when I go to Hong Kong one day.
I have nothing but fond memories lining up with my friends here during lunch breaks, braving the sweltering summer heat and circling like vultures for the next available seat for that tangy macaroni in tomato soup and lemon crispy bun. Fantastic feature!
For the ones who reads this just know this is only the beginning keep pushing, grinding, and fighting. Whatever it is in life you want to do to go after it life is to short. Life is a marathon not a sprint so go out there and live it up I hope all is well and goes well for you peace and one love.
I love this type of food stalls. I grew up on HK Street food and its sad to see truly independent businesses on the decline. Never knew how we lucked out with food like this.
Now this was a loving story of hard work and how they still survive representing a food culture thats slowly disappearing. Now the lady @6:30 I'm curious why she lives in the Streets of Hong Kong being non Hong kongese.
That moment when you thought you understood Cantonese, but then the subtitles use a word like "bespoke" and then you need to look it up just to realize you still understood it.
As for the tomato macaroni soup, I've never had it before; but, I'd love to try it. The prospect of adding proteins is very appealing. Ham, chicken wings, etc. I'm only familiar with the macaroni soup with the clear broth and the ham strips floating on top. I think that version is ubiquitous at cha chaang tengs. But, this tomato version? Hmm. I wonder if it's only available at this stall (because they invented it) or has it proliferated so that now many stalls and cafes sell it. I'm guessing that it's the latter.
at around 6:30, the English speaking lady says she 'lives in the streets'. Does she mean she's homeless, or that she lives at street level, or near the shop? Seems a bit unlikely she's homeless, but maybe I'm assuming too much?
I don't really understand why the Hong Kong Tourism Board would promote Hong Kong now as the government's quarantine rules are still so unwelcoming. Like on one hand they make us want to visit but on another it's so damn difficult to go.
Let's be honest, the food is nice but nothing special (except the thick toast and ice lemon tea), the environment is not as nice as a indoor restaurant, but I still go there regularly, I just love the people there and love the place.
I like Chinese people from the bottom of my heart, i really do. Many of my friend work abroad in China and I have lot of Chinese people work in our company. They hardworking, never slack, have good attitude and good job mindset to begin with. What I pity of them is because some of them have this "blind nationalist" too extreme back in the mainland, they will hate you, dismiss you even exist or even make your life miserable just for simply saying "Taiwan". Yes, just by saying that. They don't care you just say it from reading or something. They will angry and confront you to remove your statement that you ever say it. I don't know how The Hong Kong people react about this severe "blind nationalist" but I hope they do well.
I wish I'd known about this place when I visited HK. These people's work is hard, and that's why they are a dying breed. Who will come behind them, or are we doomed to eat corporate fast food in the future?
I've been going to this place for over 13 years, since I was 8!! Such lovely people who have watched me grow up and so proud of them and everything they stand for
is this type of macaroni pretty common?
How much is a bowl
@@manimanibooboo yes, macaroni in soup is popular in hong kong, not only in these street stalls but also in Cha Chaan Tengs! (hk style cafe) Mcdonalds in hong kong even have it on the breakfast menu lol.
@@lilyvalley1239 depends on what you order, usually somewhere between $30-40hkd per bowl
I love how she gets so much pleasure from providing filling good low cost food for the neighborhood! People really need healthy fast food 🥘that even kids can pay for with their own pocket money. It’s really helping the community for their hard work. It’s amazing how they even bake their bread rolls instead of buying from a mass produced bakery.
Only 28 food stalls left. What a shame. Those stalls were such a huge part of what gave Hong Kong its personality. I remember eating at many as a kid. Cheap, quick and would fill you up. Going to sound like an old man but things were just better back then.
the whole world has gone to hell in the last 20 years
Thank you CCP!
@@abob2457 it's a shame these places are closing down but it's not really the fault of the CCP, but a result of gentrification. The HK government has been trying to close the Dai Pai Dongs down for decades (even before the handover in 1997) due to hygiene concerns and because it makes the street look too messy. The Dai Pai Dong licenses can only be passed on to the holder's partner/spouse but then expire upon death, and they haven't been giving out new licenses. These stalls are being replaced by chain store cheap eats diners instead like Cafe de Coral, Fairwood, Maxim diners etc.
@@stingraytingvideo That is a shame.
@@stingraytingvideo It has indeed been bureaucracy and ideals of development and civility that killed the street culture, and how ironic that the Hong Kong Tourism Board sponsored this video! What a common tale...a government promotes entrepreneurship and economic revitalisation with grand plans, directing endless resources towards attracting high tech, skilled industries and foreign capital, but turns away from local SMEs that want nothing but to keep running one day at a time. Hope the city can unite and call for change with the remaining 28 dai pai dong license holders, and in the meanwhile, cherish what we have.
"When I see my customers finishing the entire bowl and I see the satisfaction on their faces, it gives me a real sense of achievement. Because we're sharing happiness in that moment." Amazing.
people like her make me proud that i work in the restaurant industry. This is a thankless yet very much needed service everywhere in the world people must eat. We just need to be treated a bit better and a potential overhaul is probably needed
Huge respect and dedication from this lady to support her family. 45 years of love doing what she likes to do.
Her story made me cry. Looking at her. U know she's worked hard all her life and endured alot
I was one of these children that grew up in their parents’ food stall. It was a hard life, but the sense of community at these food places you will never find anywhere else. I understand that times are changing, but it will be such a loss to Hong Kong if they were to all eventually close. I hope to one day bring my children there before they do.
I love that it's still a family-run business. It's really heartening that she still works with her siblings after all these years!
I love stories like these.. Down-to-earth food by down-to-earth people. That one line she said 'we know who they're dating before their parents'. That kinda summed it up for me.
I like her humble spirit, what she said truly touched my heart - very rare to find these days when a lot of people become arrogant when they become popular and successful.
Auntie Irene and her stall is special for the decades long dedication that they've put in. And, in so doing...keeping Hong Kong's dai pai dong culture alive. I hope they persist and continue on for a long time. I don't know what the future will bring; but, Hong Kong will definitely lose something significant whenever any dai pai dong closes permanently.
Major Respect!! Love stories like these that people are actually thrown in and have no choice like this Woman to have been born in a kitchen!! Amazing and to her Mother is more respect on top of the first respect!!
this lady is so wholesome, love it! i hope nothing but the best for her and her family.
🚀 As a Chinese American living in Hong Kong 🇭🇰 past decade, I'm blessed to have these comfort food street food still around. Food replenishes the soul and a good meal unites people. Props to this auntie. 🚀
The way she put it is what I want for myself. To own an establish that people want to come to for a long time, and watch your community grow
Only visited Hong Kong twice, but we ate here every chance we've got! It has been years since then but I still remember and crave that yummy tomato soup noodles and lemon cui cui buns!!! Also, the milk tea here was awesome!
what a beautifully made video!! We need more people like this in our world
She needs to wear a t-shirt with the word “ICON” on it!!!! Many blessings to her and her family and May their business stay around for many more decades to come…. 🙌🏽❤️💪🏽
Beautiful story, foods looks great! Thank you for sharing your story, Irene.
You know she has a good heart by feeding people.
Some of the best food in the world is in street food stalls, and the people running it are often some of the nicest, most wholesome people you’ll meet. Hope I get to visit here one day
so so so much respect. well done to Irene and well done to munchies for bringing the story out. so moved by it, an inspiration.
was born in hong kong. magical place, watching videos like this make me feel so nostalgic, thanks for these munchies!
I’ve lived in Hong Kong my whole life and never knew about this place! Definitely going to try it some time! Looks so delicious!
so much respect for this woman, she's an icon and her passion is incredible
Her energy is contagious!!
🔥🔥🔥VIBE!!!
Thank you for giving Hong Kong a voice on your platform 💞
to feel and know and believe in your purpose in this life is rare. i am envious of her passion
Places and families like this are true gems!
Whoever is doing the translation for the Cantonese to English subtitles, the subs are missing a fair bit of dialogue and information from what Auntie Irene is saying.
I don't know Cantonese but i know she has a thick Hong Kong accent! love her!! she's awesome!!
Wow her story of her mom inheriting the place then getting scammed by her own worker is inspiring to see how it shaped her perspective on being a business owner. I can't wait to visit her stall when I go to Hong Kong one day.
I was worried the bowl was going to fall of the table at 4:43
I have nothing but fond memories lining up with my friends here during lunch breaks, braving the sweltering summer heat and circling like vultures for the next available seat for that tangy macaroni in tomato soup and lemon crispy bun. Fantastic feature!
Thank you for showing this restaurant.
Auntie is so inspiring and has such an energetic aura. I'd love to try her food!!!
Such a dope video. Much respect for her and the family for provided such amazing service
That food is made with love. Would love to check them out . Awesome lady/family
你的故事女士，真的很鼓舞人心！她让我泪流满面。我很高兴看到您如何准备所有这些不同风格的通心粉！美丽的食物，一定要滋养身体和精神。祝您和您的家人兴旺发达，万事如意！
I’ve tried eating here last year when I was in HK for a vacay. It’s absolutely 💯 delicious!!!
For the ones who reads this just know this is only the beginning keep pushing, grinding, and fighting. Whatever it is in life you want to do to go after it life is to short. Life is a marathon not a sprint so go out there and live it up I hope all is well and goes well for you peace and one love.
the dedication is so inspiring
I love this type of food stalls. I grew up on HK Street food and its sad to see truly independent businesses on the decline. Never knew how we lucked out with food like this.
very underrated cuisine. macaroni soup is a hk classic
Now this was a loving story of hard work and how they still survive representing a food culture thats slowly disappearing.
Now the lady @6:30 I'm curious why she lives in the Streets of Hong Kong being non Hong kongese.
Mmmm that looks so delicious! I wish I could have some!
i miss HK - and this is quintessentially HK.. ate here once fell in love with it, made sure every trip back had to end off with macaroni with spam.
This macaroni soup is AWESOME!
I can’t wait for the quarantine restrictions to end so I can visit one of my favorite cities again ❤
people living their lives out there with so much passion, damn :)
Would love to try it
I missed this place so much!!
She is someone to admire. The attitude is so great and right from birth according to her :)
I love this family!
Watching them play with that dog is wonderful!
She gets to do what she loves. So powerful.
Never been to this place, but I used to go to the stalls in Mongkok. Such a pity that there's only a handful of dai pai dongs left.
Nice documentary, also thumbs up for the translator
That moment when you thought you understood Cantonese, but then the subtitles use a word like "bespoke" and then you need to look it up just to realize you still understood it.
she seems so wise
4:41 the bowl sliding gave me anxiety
man crazy how it blew up in hong kong but , we made that so much here in murica
You mam are a very wealthy woman…in accomplishments and gift of good food to all!
As for the tomato macaroni soup, I've never had it before; but, I'd love to try it. The prospect of adding proteins is very appealing. Ham, chicken wings, etc. I'm only familiar with the macaroni soup with the clear broth and the ham strips floating on top. I think that version is ubiquitous at cha chaang tengs. But, this tomato version? Hmm. I wonder if it's only available at this stall (because they invented it) or has it proliferated so that now many stalls and cafes sell it. I'm guessing that it's the latter.
I believe that many stalls and restaurants have it on their menu.
@@Aiden-xn6wo That’s what I suspected. Thank you for confirming. 👍🏼
Love the tomato soup. Still remembered from years ago
Man I am unlucky I flew to HK just to try this place and it was closed for Chinese new year and they reopen when I leave 😢
You can never go wrong with comfort food..
what a flex: my mom lent money to the shopowner and when they couldnt pay it back we took the shop
do not trifle with her
Hong Kong is such a mood ya'll
6:41 so cute >_
Food looks delicious :P
I need to visit Hong Kong !!!
black ppl all over looking like, macaroni??? but on a real note i love the pride they show in their business
Lol! 😆 that reminds me of the 'goulash' my Dad would make, macaroni, tomatoes, beef and whatever else he could find to put in the pot! 😋
Macaroni looks sooo good :P
Damm respect beautiful seen a master doing what it has perfected
so fukin wholesome
at around 6:30, the English speaking lady says she 'lives in the streets'. Does she mean she's homeless, or that she lives at street level, or near the shop?
Seems a bit unlikely she's homeless, but maybe I'm assuming too much?
I think she tried to say " I live on this street ". I'd like to believe that anyway.
Everyone deserves delicious food ❤️
I don't really understand why the Hong Kong Tourism Board would promote Hong Kong now as the government's quarantine rules are still so unwelcoming. Like on one hand they make us want to visit but on another it's so damn difficult to go.
also those dishes; look fuckin delish aye cuz should try em all! try them all!!!!!!!!!!!!!!!
Street food man…. Love it.
How do I work on the munchies Hong Kong team?
Let's be honest, the food is nice but nothing special (except the thick toast and ice lemon tea), the environment is not as nice as a indoor restaurant, but I still go there regularly, I just love the people there and love the place.
Hong Kong is still the coolest city on earth. Fuck what you heard!
QUEEN I LLOVE YOU
Greetings from Hong Kong
Support ⭐
I like Chinese people from the bottom of my heart, i really do. Many of my friend work abroad in China and I have lot of Chinese people work in our company. They hardworking, never slack, have good attitude and good job mindset to begin with. What I pity of them is because some of them have this "blind nationalist" too extreme back in the mainland, they will hate you, dismiss you even exist or even make your life miserable just for simply saying "Taiwan". Yes, just by saying that. They don't care you just say it from reading or something. They will angry and confront you to remove your statement that you ever say it. I don't know how The Hong Kong people react about this severe "blind nationalist" but I hope they do well.
those 'blind nationalists' are a laughing stock in HK people eyes, we love to make fun of and point out the illogical nationalist statement from them
@@rabin5139 Glad that Hongkong citizen still have their ground right.
I was born in a hospital, now im a doctor
ahahahahaha peak!
Hopefully, these kinds of dai pai dong stays forever.
she needs to collab w the noodle king
I wish I'd known about this place when I visited HK. These people's work is hard, and that's why they are a dying breed. Who will come behind them, or are we doomed to eat corporate fast food in the future?
4:45 gave me anxiety holy shit the slide
That chinese Sopa de fideo lmfao lets gooooo
Macaroni soup is so good 🤤
香港加油！
what a legend
Queen
goodvibes 👍👍👍
True g
She should post up at universities.