Відео

My aunt lives in rural New York as well. 😁 Thank you for the recipe!

Ah bah nan! 😂 Dans le pain, francais ou pas d'ailleur, il faut des bulles d'air. Là il n'y en a pas... Peut-être un problème de levure, de temperature et de temps de repos de la pâte

mr Recipie , i am sorry i was gone . Babushka got illness . pleace come back much love happy video , -G. "care-giver" Hive

why did the goat stop posting

Probably tasty, but it's a 1978 classic. It is not classic, historic Brunswick Stew.

Next time bake in a Bundt pan or tube pan...no undercooked middle. :)

Off topic a little. In the 1960s and '70s my family used to go to a Polynesian restaurant in Columbus Ohio called the kahiki which featured something called popo balls which were meatballs served in a kind of oriental sauce. It wasn't sweet like this it was more like meatballs served in a Chinese dumpling sauce but it was delicious. The kahiki is sadly now gone it was shaped like a ancient Polynesian ship and inside the walls were lined with fish aquariums and Polynesian decorations and grass skirted girls with slit leg dresses. Wonderful.

Stumbled across your channel today. Great content. I’d love to see new videos.

Good video teach I am a Trying to be a cook and everything looks great thank u for the recipe 😁👍

Good Stay & Coneted

great job !

❤

The recipe on the screen lasts la second. When stopped, can't see most of it! VERY FRUSTRATING!!!

Need to know amount of each ingredient! Didn’t list in notes section and only mentioned for 4 in verbal directions!!

Skip the okra. I don't want a gumbo.

Can you please give the entire recipe in text? I had this recipe in an old cookbook that I’ve lost, and I’m desperate to make it again, but I need the quantities of all the ingredients. It’s a fabulous recipe. Thank you for resurrecting it!

Apricots are commonly grown around the Vienna, Austria, area so having an apricot cake with your coffee there would not be surprising.

FYI, in the 1940's ~ cottage cheese was promoted as a "protein" enhancer to make you eat less meat during wartime. Makes a lot of sense why this recipe had cottage cheese.

I like seeing these old recipies, this is a fun series that deserves more views! Often they have unique combinations or techniques that get me thinking.

Yum! 🥧

🥗🙌🙌

😋😋😋

Canned milk is still available. I use it in pumpkin pie.

I’m a home bread baker and the scoring of bread is done after proofing, before it’s put in the oven. Score more vertical then horizontal.

Good video Dan, nice work 👍🏻

😚👍🏻🤲🏼😍🤲🏼😋😋😋😋👍🏻👍🏻♥✅

Have you ever been to France? This looks like supermarket batons, which is nothing like French baguettes.

This is really strange. I’ve never seen a recipe where you score and then proof again.

Nice, but the baking time is a bit odd, looks like it was 45 minutes total. I've baked a lot of bread, and it's generally no more than ~25. I guess if you like that super hard crust...

I used to teach cooking, and I told my students that knowing measurements is important. So, instead of using 3 teaspoons, 1 tablespoon is the equivalent (less chance to make a mistake).

Ça me fait penser à la période du confinement COVID19, je faisais mon pain a la maison, mais la baguette traditionnelle sans sucre ni beurre et sans la dorure a l'oeuf. Mais c'est tout de même plus simple d'acheter du bon pain a la boulangerie, du plus il faut soutenir nos artisans boulangers pendant cette période difficile avec la hausse du coût de l'énergie.😉 Sinon quitte à sucer le pain, je préfère de loin faire une brioche ou une bonne gâche.👍👍

I've been looking for this exact recipe, thank you!!!!

All the negative comments! He told everyone he is going by the recipe book. He did not say it was a baguette!

No recipe ,little or no use

Nice video Dan, always enjoy a bread recipe. Have you considered putting the recipes you feature in the video description? I always find it useful.

Zabrdast sar naic wedeo 🎉🎉🎉

Great 👍 beautiful recipe of pumpkin 👍

Do you think the jello was s little too set and the blue berry mixture didn't incorporate well rnough?

Hello from Montreal ! I did twice recently that recipe .... quite good... But my nostalgia goes to, because I was born at the begining of the fifties .... to the original "All-Bran" recipe, but the company dont make their "All Bran" like they use to do so, the taste and the texture are not the same, so.. I have switched to Ina Garten's (The Barefoot Contessa on Food Network) recipe, she use unprocessed bran that she soak in buttermilk... that's for me is giving somehow the taste of childhood muffins ... I hope my english writing is not to complicated for you to read... for I am french speaking... Have a great day!

❤❤❤❤❤ZaZabrdast

Beautiful sharing my dear friend 🤝

Recommendation to level up your beef's flavor: mix in a packet of onion soup mix while the beef is cooking. For this recipe, I'd also double the cheese and leave the tomato on the side as a garnish.

Where did you get the mixer you have?

I have quite a few questions as well as a comment on key points. What recipe are you/we following ? How much are the egg whites being whipped ? Good video but I'd like to ask that you would be a bit more through describing and descripting more of your actions, while your cooking if you could please.

Naic sar im new sabskribar😊

A cinnamon swirl would make this so much better that's how I do mine. Or i add Hershey's cinnamon chips to it

Very nice sharing my friend 🤝

"This was easy and it's rad if you want tomato flavored filler"

Very nice recipe you shared my friend 🤝 seem delicious and tasty 👍 thanks for sharing 👍 keep intouch and stay connected 🤲 i am your new subscriber 🤲