I traded WAGYU STEAKS for a Focaccia Master Class and this happened
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- Опубліковано 26 лис 2023
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Today I get a master class on Focaccia by my good friend @vitoiacopelli but not only that I traded wagyu steaks on for a master class on this wonderful Italian delicacy.
Check out my friends video channel @vitoiacopelli He is the master of pizza and bread! Subscribe and become a master at those things.
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1 Cooked Potato
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#food #cooking #baking
![Air Fryer Corn on the Cob [Easy Summer Dish]](http://i.ytimg.com/vi/IiXBY_csnCI/mqdefault.jpg)
You did an amazing job my friend, my grandma would be proud of this focaccia ❤
Vito could you tell me what temperature and how long it went in the oven? I did not catch that in the video. For the rest i am so glad to see you getting on to Guga, i have been following you for years and have used your recipes when the community here bakes in an wood fired oven here in the north of Sweden! Keep up the fantastic work, you deserve all the praise!
The dough needs too much resting time and many times..meh I'll pass
@@StevilGago quality takes time. If you want quick, just buy some pizza pockets like a true 'murican.
@@omulamfibie Of course I knew someone will be responding like that, as if it has to be one or the other, black or white.
I think it will be futile to re-explain my point to someone as close minded as you, and quality doesn't necessarily require more time, oh and I'm not american ...
@@StevilGagotake about 1 day i might be starving to death
Guga: Wow, thats a lot of olive oil.
Also Guga: Lets cook a steak in 10 pounds of butter while making a compound butter for afterwards...
THEY WERE ON THE BREAK!
Vito is so cool and genuine. Really difficult to not wear a huge smile while watching him.
You two guys gonna have to have more collabs... Love It!!! Can necer stop learning from these two masters of their craft...
I freaking LOVE these collabs, please keep going, you're both great
I love when you guys collaborate
This looks exquisite. Italian is my favorite combined with my second…looks amazing. Thanks for sharing Guga. 🙏🏻
This is awesome thanks guga and Vito for making this video, made the pizza y’all did earlier and it was amazing
Probably my favorite channel on UA-cam! Thanks GUGA!
Guga, quero apenas te agradecer. Sei que para você muitas vezes é apenas mais um vídeo, mais uma receita, o seu trabalho, mas ultimamente tenho passado por uns períodos difíceis, e a tua boa vibe sempre acaba me tirando um sorriso. Valeu mesmo, continue com o excelente trabalho. Deus te abencoe e prospere grandemente
Used to make this Italian immigrant style with my dad's side of the family (grandparents came from Bari area as children). My dad told us his grandmother told him in focaccia meant ugly or wrinkley face because of the appearance of bubbly dough before baking.
Wow this is amazing. Magic happens when two great geniuses combine their talents. True masters at work
I was seeing a lot of focaccia on YT shorts.
I wanted to know the recipe.
Thank you Guga
Wow that looked amazing. That bread looked heavenly and the stick w/' it is almost too much haha. Delicious.
Wow! That looks fantastic!
I’m not really a cooking guy but I find lots of satisfaction in seeing people cook heavenly things
Guga, top Video. Vito is so likable, i love it
I'm getting a stand mixer today for the first time. I've never done much baking, but I'm excited to try this!
Time to go visit Vito. Awesome video today!!!
My two favorite UA-camrs combined! ❤️
Those knives that you had on your commercial are amazing. I love the way they look.
love his excitement
When Guga uploads 🥰❤️ it’s gonna be a good day ❤
Greatest UA-cam crossover, the Pizza and Steak masters together.
Wow! That focaccia bread looks so much better than the stuff you get in American restaurants. I definitely have to make my own. It looks amazing! Almost too good to even make into a sandwich.
Well yes of course. Anything from an actual country of origin is 1000 times better than the cheap mockeries that Americans serve. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country - not the poor mans' cheap ass thing unfit for feeding a stray dog on the streets of Rome called pizza in North America.
Some of the Italians that live in the states would take exception to that. Go to Chicago and the area around it and you will find many excellent Italian restaurants that take pride in their food. Pizza is pizza and we love it here. I had the pleasure eating food in Italy once and it was beautiful. just a small cafe one afternoon just past the French border. Yeah, that was really good food and we have some very good food here as well. ✌
@@jennaburns8465 lot of anger there`s
@@rickdagrexican7351Exactly…but don’t you know it’s cool to bash on Americans nowadays
Wow that looks so freaking amazing and delicious 😋
That looks soooo goooood!
Thank you Guga for posting this video today! I was just told that I have a non cancerous brain tumor. This video has really brightened my day!
So it's not life-threatening? Or does it need to be removed anyway?
@@OddvarAshbornnon cancerous usually means it won't spread, however these generally continue to grow and it's a good idea to get them out, depending on about a million factors lol
Good luck to you sir. Hope you can get well soon 😊
Keep your chin up buh! I survived a large temporal lobectomy in 2019, if you end up needing an op like me you can do it! 💚
vai dar bom confia
I like how Vito has a time for talking and a time for eating and never to two shall meet.
New race unlock! GUGAS!
That actually looks delicious!
Guga, have you ever heard of Cow Hump Steak? I would love to see different ways to cook it from you.
I love how captivated Vito's expression is at 7:51, you can tell he's enjoying it for certain!
Did they ever mention what temp to bake the focaccia at and for how long?
Looking at the sandwich has me so hungry man, definitely gonna try and make this
It's not bread. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country.... what Americans serve as "pizza" is nothing more than a poor cheapman's ignorant version unfit for feeding a stray dog on the streets of Rome.
LESGOOOO VITTOOOOO ROAD TO 10 millll!!!!
MORE VITO COLLABS!! WOOO
A quick, SIMPLE sauce :D :D
The focaccia at my local grocery can be used to build houses its so hard
Missed temp and time for baking of the focaccia, or edited it out over the commercial?
The Italians and the Gugas😂😂🔥🔥
Did you add the olive oil guga?
Love it, i am going to follow the recipe. My only remark is that in the description the amount of olive oil is not in the recipe. Could you tell me how much it is?
a lot
Mann! that bread looks delicious 🎉 I bet tastes delicious too 😋
It's not bread. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country.... what Americans serve as "pizza" is nothing more than a poor cheapman's ignorant version unfit for feeding a stray dog on the streets of Rome.
What the algorithm. I was planning on making focaccia today! I prepped everything yesterday. I think UA-cam might be mind reading now
you need vito onto the test tasting vids
Making focaccia is really intimidating just by looking at this but def worth the try
I like how Guga is pronouncing the olive oil to be funny 😅
Wow! The only thing im not in love with is the mayonnaise....but my father in law is from Mahon so i know how to improve this!
I'm not a big bread guy so as you guys were making the focaccia, I was thinking "That's a lot of work for some bread." I changed my mind. That was the right amount of work to make THAT bread. Looks delicious.👍👍
It's not bread. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country.... what Americans serve as "pizza" is nothing more than a poor cheapman's ignorant version unfit for feeding a stray dog on the streets of Rome.
hey guga, theres a description error: Thank you to Dalstrong "FOR" sponsoring
you're welcome!
Great vid, i enjoy vito's videos a lot too, so i like to see you two
I need to make steak sandwiches more often!
It comes out very easily....yes, a gallon of olive oil will do that to a dough. :)
What temp is the bread baked at?
Next episode, Guga makes a powder out of Focaccia and tells us about the MSG OF ITALY!
Guga just flexing on us at this point 😂 That looked unreal
You’re amazing guga i waist i can eat your food right now
Guga where are the eye of round buttermilk tenderizing and wet age videos?
Carbs are everything
I'd like to see guga make a crazy ass lasagna!
Hey Guga, I love that you are improving your cooking skills and having fun, but I have to get to the point. It's day 14 of me asking - Is mummy yummy? A steak experiment with which we find out were the Victorians crazy or genius.
Keep posting this every day pls ❤️
@@Kalamordis I am posting on every video guga makes on every channel he has. Sometimes he makes a video or two a week, but I don't miss a single one of them.
Some may ask why - because he is the only one crazy and knowledgeable enough to do it and I admire him for that.
i have no idea what u even asked for. To kill some dudes or what?
@@dyyddson To mummify a steak and see if it's tasty or not. Of course I don't expect a fully dried out steak to be tasty, but a properly aged one using a mummification techniques - probably.
@@GGdudesGG ROFL. He does this EVERY time he dry ages a steak. That IS what mummification is - exposure of flesh to air to DRY it out. The "pellicle" or crust that he removes on EVERY dry aged steak IS mummified steak and he said a LONG time ago that it's CRAP. ........... So why should he waste his time?? .................... Ps. Victorians ate LITERAL mummies stolen from tomb raiders, not steak. And they ate very small amounts because even they knew it was crap but it was a novelty.
guga i tried buying those dalstrong knives and there’s no purchase button to click on.
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce
It looks like birthday cake. :D
This is kind of a cake I would like to see on my birthday
Vito taught me how to make real pizza on his channel. What a master pizza chef. May the Poolish be with you
same here and my family and neighbors enjoy it
Guga please try dry aging a steak in Chinese Glaze Red tub 01... Brother I'm sure you will enjoy it 😋😘❤✌🙂
❤❤❤❤❤
jamieoliver is proud of this dough ahahah
how long do you put it in the oven and at what temperature?
I have the answer. In a home oven the max temp you got (mine goes yuo to 550). Better yet if you already have a pizza stone use that in conjunction with the pan; just preheat the stone for an hour prior to placing the pan on the stone. In either case place the pan in the oven and wait 20 to 25 minutes. If you have a instant read thermometer, the center of the foccacia should reach 200 degrees. I hope this helps you. And if so please check back here. I would like to know of your results.
hahaha Vito is munching big time again ...that focaccia looks like perfection
I love your videos
Someone show this to Chef Brian Tsao, He'll appreciate the sandwich
Maybe the best bread in the world 😍😋
Ain't nobody got time for that!
lionfield right now buying an ticket to fly to gugas house
Vito loved that sandwich lol
TBH I never thought there was potato in focaccia. Quite interresting
"It is like the perfect marriage, Italians and Guga" 😈
Italian chefs will raise your food costs due to the amount of oil they use lol
Cillantro is the devil Guga... it truly brings down every dish you put it in
Can also please cook Pasta with him and with wagyu
20 minutes cooking time, 2 months resting time.
Ngl, i might sell my birthright for that sammich..😂
- How many olive oil u need?
+ Yess..
Cool to see Guga more confident when handling the dough. He remembered the technique used to cut it with the spatula too!
just saying @guga, I did activated the bell and I never see it happening :(
I ve been missing few episodes bc of this
That's crazy
Bro is growing a whole polish person in a bowl
I'd do it without the olives, tho.
Beautiful sandwich 💖🤩🍔✨
What do I have to do to get Guga and Vito to cook for me? :D
guga i challenge you make lemang!
HEY GUGA. I'M SO EXCITED TO TELL YOU THAT I FOUND OUT THAT THE MOST EXPENSIVE BEEF IN THE WORLD IS NOT WAGYU.
"POLMARD'S COTE DE BEOUF" WHICH BASICALLY MEANS "POLMARD'S RIBEYE" IS MORE EXPENSIVE THAN WAGYU. IT'S A FRENCH BEEF AND HAS ALMOST NO MARBLINGS. HOWEVER IT'S AGED WITH THIS SPECIAL FRENCH TECHNIQUE. I COULDN'T FIND ANY VIDEOS ON UA-cam ABOUT THIS BEEF. I CHALLENGE YOU TO GO TO PARIS AND GET THAT BEEF MAN. IF YOU COULD COMPARE IT WITH WAGYU, IT WOULD BE AMAZING. I DON'T EVEN HAVE AN IDEA HOW THIS MEAT TASTES. YOU ARE THE WAGYU PIONEER OF UA-cam BUT NOW EVERYBODY DOES WAGYU. I THINK THAT VIDEO WOULD MAKE YOU THE MEAT GOAT OF UA-cam MAN. LET'S DO IT?
this is day 22 please do a vanilla extract dry-age
Temp/time!?
fawk man....I wish i was eating that sandwich for lunch!
whats up with those gamer knives? looks like something out of counter strike
This looks like an Ook Ook
2 latin bros 🎉🎉
Next time just use shor rib or better dino ribs :D