The practice of fried crab with green onion and ginger in Chinese family

Shanghai family banquet classic recipe: reurl.cc/0ErVV6
#crab #local specialties #seefood #chinesefood #chinesefoodrecipe #crab #friedcrab
The much-anticipated sea-caught swimming crabs are officially on the market. Compared with farmed crabs, these wild swimming crabs taste more delicious. This time we share a recipe of stir-fried crabs with green onions and ginger.
When purchasing swimming crabs, we should choose crabs with hard legs, and look for crabs with deeper texture of abdominal armor. It's the season to eat male crabs, and our goal is to get plump crab meat. After a series of steps, first cut off the crab stomach, crab gills and crab mouth, etc., especially the gills of sea crabs are easy to adhere to sand particles, which need to be fully rinsed. The large tongs and meatless parts also need to be cut off to ensure that the crab body is clean. At the same time, carefully protect the crab roe to avoid being washed away by water.
During preparation, we also trimmed the shells of the crabs for easier serving. The large crab claws are subtly cracked so that the crab meat can be enjoyed more fully. Next, sliced ​​ginger and scallions play a key role in the frying process, especially the slightly larger amount of scallions and ginger can add flavor to the dish. For those who like spicy food, some chili can be added appropriately. When frying, it is necessary to ensure that the crab pieces are fried until they are burnt yellow, and then add ginger slices, scallions, etc. This step determines the deliciousness of the fried crabs with scallions and ginger.
The success of fried crab with onion and ginger depends on this stage. During the frying process, the rice wine can remove the fishy smell, and the combination of different seasonings will bring different taste experiences to the crab meat. Try to keep the seasoning as simple as possible, because the swimming crab itself is very delicious. After adding enough water and crab shells, cover the pot and cook. With proper heat, the crab shells and crab roe are blended into the sauce, giving the whole dish a more intense seafood flavor.
When the sauce in the pot is almost dry, add green onion leaves and stir fry a few more times. Finally, some cooked oil is added to make the whole stir-fried crab with green onion and ginger glow attractively. In this season, swimming crab has become a rare delicacy. Through simple seasoning, we have successfully retained its original and delicious characteristics, and it will undoubtedly become a delicacy on the table.
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