Chef on a Yacht | The Real Below Deck- Day 8
Вставка
- Опубліковано 20 сер 2023
- Little Chef Merch: www.amazon.com/s?rh=n%3A71411...
Once a month COOKING CLASSES $2.99!
How to Join:
1. Go to @abbyinthegalley channel
2. Hit the “Join” Button
Check Out My List of Kitchen Essentials: www.amazon.com/shop/influence...
FOLLOW ME:
Instagram: / abbyinthegalley
Tik Tok: www.tiktok.com/abbyinthegalley
Facebook: / abbyinthegalley
Edited by: @createwithbel_ on Instagram
Welcome to Day 8 of my journey as a chef on a luxurious yacht! Join me as we navigate a day of unexpected twists as I continue my culinary adventure on the high seas.
Join me as I take a look at the aftermath of the storm, manage inventory, salvaging overripe fruit to create a delicious pear crisp, and cooking throughout the day. A fun turn of events brings the owner of the yacht back to the boat in a school bus. As lunchtime approaches for our guests, I craft an elegant spread of kale salad, potato leek soup, and ceviche. Challenges arise - blown fuses give us a closer look into the engine room for solutions. For cocktail hour, join me in preparing cucumber bites with smoked salmon. We end the night with a dinner of pasta and seared scallops. And for dessert, we have the pear crisp crowned with a scoop of ice cream, a sweet and satisfying conclusion to the day.
Make sure to subscribe to my channel to follow my adventure and receive updates on the incredible recipes and dining experiences I'll be sharing from the yacht. Hit the notification bell so you don't miss any upcoming episodes filled with tantalizing flavors and breathtaking moments. - Навчання та стиль
You have no idea how much I’m lusting after the Ninja Creami 😩😂
Me too😂
@@sallyarmstrong8578same here
Ha same here!! The banana pudding one had me salivating😂
They just came out with the Creami #2! Its supposed to be even better!
Me too
I’ve often made kale pesto when my garden produces too much kale at once, and it’s amazing paired with sweet roasted pumpkin and feta cheese!
You’re so good at what you do! I love your videos! Peace out little chef ✌🏻
Could you please share how to wrap up a burrito Disney style? They never stay put together for me and they spill their filling all over the place! A video on that would get multiple 👍👍👍👍
I love watching your videos before winding down for the night because they are so calming, as is your voice.
I hope Captain Mark solved the issue with the fuses blowing. That’s so aggravating! I wonder if something on board was hit by lightning?
You were talking about baking bread. Sometimes it scares people but it really is one of the easiest, most satisfying things to make! When I was younger my husband gave me a bread maker as a gift. To be honest, I didn’t like that thing at all! 😂
Your pear crisp looked delicious! Any fruit can be used with huge success. Plus that Ninja Creami is amazing!! I think the banana pudding flavor has to be a winner. Maybe a dash of rum in it? 😋
Low carb snack: guacamole with bacon scoops instead of chips. Sending support, love, and kindness from Lexington, Michigan, USA
I love the miracle noodles. Some people don't like the smell when they open the bag but you have to rinse it. They are a great alternative to regular pasta.
Definitely going to try the pear crisp, looks delicious. Glad you were all ok after the big storm, it sounds like a complete nightmare for the ones who were struck by lightning.
I'm in Key West and that storm you got last night has hit us. Crazy wind and rain blowing sideways. No damage to our boat! 🙌
This has become my new favorite channel I’m obsessed ❤❤❤
Aweee thank you
Watching this while hungry 😢
Thanks for another Yacht Adventure, Luv the cooking vid !! Hope your all up and running with those fuses.. ✌️🛳✌️
Her voice is so relaxing Love 💕 these videos
😊 thank you
@@abbyinthegalley just found your channel it's awesome I love to cook as well it's my passion my Dad was a chef vids are so relaxing keep them coming ❤️
Enjoyed this video!! 😊
I love the music in this vlog!! ❤️
Im so going to try some of these recipes
Wonderful Abby! Thank you, I am able to fantasize about my dream job while watching you.
you make everything look so easy. you are a true pleasure to watch cook.👍
These wraps look delicious and definitely will make for dinner, I have leftover fajita from last night to substitute ground beef. Thank you so much for sharing ❤
That was a bad storm for you! Just had a thought, you often show your viewers around the yacht state your location,as well as the layout and contents of the boat; In this video you showed the name of the boat. I would be worried about the boat being easily tracked and possibly robbed. Glad everyone and the boat is safe from the storm! Captain Mark is hilarious!
I love these videos 💛
Really great video. New camera gear is fantastic. Your content is awesome!❤😂🎉
Thank you so much 😁 I have been working hard learning how to use it
Much love from Sydney, Australia
Love your channel!
I enjoy your channel very much!
Anyone who gets to eat your food, is a very lucky person!! 🫶🏻
Great video!
Those scallops were gorgeous! Where was the boat docked? It’s beautiful there 😃
All the food you make looks so yummy!!!
I was wondering what did you call the noodles???
Konnyaku or Konjac noodles, they’re a Japanese noodle, much like the shirataki noodle
@@wendywilliams1121 ok thanks
Just love your content.
For $10M if i was the captain I'd be contacting the manufacturer to see why you keep blowing fuses AND they should be sending them to you for free!
Bet it's the creami that's causing the blown fuses- not😜
That is exactly how I cook my Scallops, except I take off the milkfats and just use clarified butter.
Everything looked lovely.
Thats great that the crew doesnt mind being in your videos.
One big happy family.
🕊️⚓💙🌊🎶🐳
I am glad things were fine from the storm. I am here on the west coast and we had a "huricane", translation, it rained. The crazy part was right in the middle of it....we had a 5.5 earthquake. I think we were trying to out do Florida.
Abby i love your videos
How do u like those Hexclad pans? I’ve seen mixed reviews. How’s the nonstick on it?
Do you find the hexclad pans are less non-stick than other brands? I recently stayed at a place with hex clad pans and everything was sticking like crazy. I switched to Ninja Foodi non-stick pans 8 months or so ago, and they're amazing. Way cheaper than hex clad too, and the coating is holding up well.
Excellent content
Much appreciated ❤️
Do you cook for the crew too? It’ll be interesting to see a timeline from when you start work to when you end work how much time is spent prepping each meal and preparing crew food.
I do! I wake up at 6:15 and go to bed at 11:00.
With the usual snobbery foodies have against frozen fish, I'm surprised your moneyed clientele doesn't complain. Frozen meat is a different story. Normally I can't afford fresh fish, so I usually substitute canned or frozen fish too. You're making me feel much better about my thriftiness in the kitchen!
Captain handyman
Hi there, you have a really full on day. Those scallops looked delicious, and the pasta. Would you ever think about creating a cooking book, or e book, " Little chef's recipes from the galley " you are a fantastic cook
🙂
Just curious about your pay and time off!
How much does a yacht chief make?
I am not sure how much a yacht chief makes.
@@abbyinthegalley Thank you
@@abbyinthegalley😂😂😂😂
That school bus was probably the only thing that could plow through the flood water and debri.
Yes! The only vehicle that could!
Where did you sleep?
No damage from the storm. Fuses keep blowing. Not related?
No, the fuses started blowing before the storm. We think it was faulty shore power from another marina.
@abbyinthegalley im star struck!! Hope you get it sorted out. Stay safe, thank you for the content!
Scallops Te said to have fake meat. Are yours fresh from the sea?
“Will I get electrocuted?!” ~maybe 😮😅🙂
Not wd40!
Fiona..Scottish.. your fab
My god your good
Your good
Ignorance is bliss.
You forgot your peeler! Please…use a paring knife! You can’t be that boogie!!
I was thinking the same thing why didn't you just peel the fruit with a knife... And you're just making a crisp on a 10 million-dollar yacht I really think you need to step that up a little bit and makes something a little better than that... I'm really surprised that you don't get complaints because your food doesn't really look high class , but then I live in Vegas and the restaurants here are really top-notch... For a 10 million-dollar yacht I would just expect a little bit more not trying to criticize you just commenting on what I've noticed.... Also what if you used some type of a mandolin or something to slice and chop things ? Would it taste any different ? It might save you some time and you get to get the bed a little earlier...just saying
What’s your opinion the below deck tv show? From your videos it seems that the tv show is very scripted and doesn’t represent the industry
Ehhh there is wayyy to much drama on that show. I think some parts are true.
Mom to Chef. Please forgive me. I noticed something early in this vid, that makes me tell you that I hope you see your doctor soon. I THINK you may need some non invasive tests.
Love you. 💜
?
I love your videos! But not digging the background music 🎶