BEST MEAT POCKETS | MIDDLE EASTERN FLAT BREAD WITH MEAT FILLING
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- Опубліковано 19 жов 2024
- Hello Guys,Today I am making this easy and delicious
UNIQUE AND DELICIOUS MEAT POCKETS OR FLAT BREAD WITH MEAT FILLING,This is famous middle eastern recipe that i gave a twist to it.Do try the recipe its super yummy and tasty! soft bread with this meat filling will make perfect lunch or dinner! don't forget to subscribe ,like and comment!
#middleeastmeatbread #meatpockets #softbread
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Category
Howto & Style
Meat pockets love them Nancy👍4
thank u!
Made them today. Delicious 😋🙏🏽
Thanks for the feedback!
Very delicious.
My family enjoyed this,thx
Thanks for letting me know!
What’s confusing is how did half a cup of water make the dough soft enough for 2 cups of flour. That should be around 1 cup of water or a little more no?
You can adjust water level based on your requirements.
@@cookwithnancyd of course but how did you get your flour to be that way with only half a cup lol. Seems like a mystery. Maybe you added extra water later? Half a cup wouldn’t make the dough soft enough with 2 cups of flour
@@xShinobiXx if you measure the flour with the scale you would be able to. we scoop the flour in the cup it’s always more than two cups. Thanks .
@@cookwithnancyd sounds great, I tried it. Taste amazing. Thank you
Nice Job My Friend!
Thank you! Cheers!
This looks nomz! :-)
thank you!
How long do you cook them on each side?
Cook each side 5-6 minutes depending on your pan and etc time May vary. As long as it’s cooked med heat it’s good , so that meat also can cook through.
They look delicious 😍
Can I bake it in the oven please? Or is it better to do it just like you?
I’m sure you can bake it but then you have to make sure both meat and bread cooked at right temp and not burnt or undercooked. I personally never tried. But Iam sure you can.
@@cookwithnancyd Thank you so much! I just subscribed to your channel 😍❤️
@@Sara2016a thank you Sara!
@@cookwithnancyd Welcome!
My bread came out so dry when needing... yours looked so soft... what am I doing wrong
did you knead the dough too hard?