Butter Cookies Recipe, Chinese New Year Cookies| 黄油曲奇 | 牛油饼

These butter cookies are fragrant, buttery and crumbly. The cookies hold their shape very well too. The texture of the cookies are not hard but have a nice biscuit bite. Basic ingredients to make these cookies. Added milk powder to make the butter cookies more fragrant.
这个黄油饼很香又松脆。不会硬。使用简单材料就做到了。加了奶粉味道更香！试试吧
Important notes/update:
1. I used plain flour, if you want softer cookies can change to cake flour。我是用中筋面粉，如果喜欢比较软细腻的质地，可以用蛋糕粉
2. If you want your cookies to be more buttery, reduce flour to 125 grams but the shape will not hold so well. Baking time will be faster as well. 我是用蛋糕粉，比使用中筋面粉比较细腻。烤的时间也会减少。
3. Recommend to use good butter and vanilla essence for more fragrant cookies. 使用比较好的牛油和香草香精，饼干会更香
💗 Ingredients:
140 grams plain flour/all purpose flour 中筋面粉 140克
10 grams milk powder 10克奶粉
30 grams cornstarch 玉米淀粉 30克
1/2 teaspoon baking powder 泡打粉 1/2茶匙
125 grams softened butter (salted) 黄油，软 （咸）125克
50 grams icing sugar 糖粉 50克
1 egg (room temperature) 鸡蛋, 室温度 1粒
1/2 teaspoon vanilla essence 香草精 1/2茶匙
💗 Yields 45-50 butter cookies
💗 Kitchen Tools:
4cm (height)*2cm (diameter) 8 claw piping tip、4cm（高）*2cm（直径）8齿裱花嘴
piping bag 裱花袋
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[@امالتوأمللاكلاتالصعيديه]

بسم الله ما شاء الله تسلم يديك

[@changkhaiwong9718]

Very delicious 😋

[@ruyiasianrecipes]

Thank you very much! 🥰

[@poonminchang6165]

Hi, can l use this batter with a cookie press? Please advise. Thank you so much.

[@ruyiasianrecipes]

hi, you mean like pineapple tart cookie press? this batter is quite mushy and soft so I'm afraid not 😅

[@poonminchang6165]

Thank you so much for your prompt reply. What l mean is a cookie press gun.
Do you think it is possible?

[@ruyiasianrecipes]

Oh yes just googled it looks more canggih hehe 😉 should be fine

[@poonminchang6165]

Thanks again 👍

[@s.k.l8851]

❤👍

[@ruyiasianrecipes]

Thank u very much 😃