Andre is a fantastic host. I love the way he starts off by saying we can ignore him if we like rum and coke with our pasta. He always emphasizes that the most important thing is what we ultimately enjoy, not what he tell us. It’s amazing to watch him speak in such a relatable way
Yes, he is. He is our best-friend, sharing the finer points of wine and cuisine in a very erudite yet non-intimidating (for the non-indoctrinated) way. 🏆
I'm not a huge wine drinker, but Andre has gotten me to take note of things I haven't before. Now when I have wine pairings I'm not just getting wasted, I learn something too
Andre, your leisure approach to wine is greatly appreciated, no room for stuffiness, your style of teaching is helping me learn how to pair food and wine to bring out the flavors of both, Thank you.,
Very well done. One can really appreciate with your explanations the "why" behind the pairings and how you come to your synthesis between the plated food and the wine options. It is clear there has been a lot of tastings as the nuances on acidity, flavours, density etc are not just textbook but based on extensive tastings. Very articulate and to the point so hats off to you!
The difference between food and wine is that everybody can identify basil and grassy notes in pesto pasta, but if you can pick out those tasting notes in wine, it's impressive.
One of the most enjoyable clips i’ve seen in quite a while. And what a great presentation style this gentleman has. Is it wrong i now want pasta and wine at 9 in the morning?
No matter what your personal opinions are, you can't argue with this man's opinions and thoughts. I got through the first two dishes thinking the same. Pesto shouldn't be reset don't overtake it. Cheese is salty, palate cleanser. Pickled ginger with sushi vibes. Love the knowledge!
This is such a good idea for a video. Even with all the different types of educational food videos out there, I don't see anyone doing such a great job explaining pairing in such a comprehensive, fundamental way.
It is, but also as another wine UA-camr (Constantin Baum, if you're curious) has said: Many great parings has happened by accident, so don't let yourself be limited to old conventions. It's always up to you and what you enjoy - so while having a (brilliant, at that) guide like for example André and Constantin, if you enjoy red wine to fish, or white wine with wild game, then go for it! There are some, but still few, actual "wrongs". The rest is up to yourself, even though a good guide whom you trust is nice to have.
that bone jolly gamay rosé is a MUST BUY. get as many bottles as you can. I usually buy them three at a time when I see them and I always regret not buying more.
So, I learned something here. I've always had a problem pairing a spicy hot dish with a wine because it makes the heat painful. So, with a hot chili, I always drink a nice IPA. Never thought to try a dry, fruity rosé.
Sommelier Andre has single handily up with Zizz by 1000x. Every date I go on, girls are like "OMG you're amazing, how do you know all this?" My response: "My uncle Andre"
The orecchiette pasta dish is something I would typically have for lunch on a hot day in Matera and as such a cold Italian white would be perfect for me
Would a Lambrusco have worked for the last dish? It’s basically a rosè but sparkling, right? Or is it too harsh on the palate? I’m just thinking of an Italian option that would have worked 🙂
I really want to see Andre do a swap with the Whisk(e)y Tribe guys. He and Daniel could have so much fun trading tasting notes on bourbons, Scotches, and wines.
Is it possible to pair wine with dessert? Let's say with a créme brulée? (I've seen it twice in a restaurant and it looked weird but idk about the taste)
Thank you for using the correct pasta shapes, man! :-) I have a question - was not addressed in the "wine glass" video... which kind of glass is it that you are using for basically everything? It looks quite usable, and I'd like to buy a bunch for my new house...
2:24: You don't compare and contrast when pairing wine with food. That's for essay writing. You either complement like flavours, or contrast them with different ones. The graphic @ 5:09 almost gets it right but now they're suggesting you ask for a free glass of wine.
Andre is a fantastic host. I love the way he starts off by saying we can ignore him if we like rum and coke with our pasta. He always emphasizes that the most important thing is what we ultimately enjoy, not what he tell us. It’s amazing to watch him speak in such a relatable way
Cynar and cola paired with spicy Chinese street food style noodles is a strong comfort food in my house.
Yes, he is. He is our best-friend, sharing the finer points of wine and cuisine in a very erudite yet non-intimidating (for the non-indoctrinated) way. 🏆
he is seriously the perfect guy they could have chosen for these videos
“Real G's move in silence like Lasagna.” This guy is awesome, dropping quotable 🔥
It’s Lil Wayne
@@michaelkartsonis He knows that
@@KonTaaN he doesn’t. Just asked him
I see Andre, I click like. But seriously, I love this guy!
same i clicked the like button before the video started
I like the “if it grows together goes together” approach. Italian food and wine are my favorites. 😍
I'm not a huge wine drinker, but Andre has gotten me to take note of things I haven't before. Now when I have wine pairings I'm not just getting wasted, I learn something too
This is indispensable. The way he rationalizes his choices is extremely helpful.
So lets make this a weekly thing !!! Andre is OG we need more of him !
Yes yes yes
Andre Hueston Mack, exceptional presenter, organization and communication style. Truly an expert in their element. Top class.
the people have spoken. andre is the man. taking all the pretentiousness out of wine appreciation and just dropping knowledge.
The way I will always tune in for these videos! This is the best & clearest explanation I’ve heard about the how/why of food-wine pairings
What a great speaker and communicator! You are an absolute artist...I love your presentation and approach! You are my new favorite!
Andre, your leisure approach to wine is greatly appreciated, no room for stuffiness, your style of teaching is helping me learn how to pair food and wine to bring out the flavors of both, Thank you.,
I like his wine choices, bright and fruit forward. Perfect for pairing with food.
Very well done. One can really appreciate with your explanations the "why" behind the pairings and how you come to your synthesis between the plated food and the wine options. It is clear there has been a lot of tastings as the nuances on acidity, flavours, density etc are not just textbook but based on extensive tastings. Very articulate and to the point so hats off to you!
man i love andré. he has such a relaxing voice and i love listening to him telling me stuff about wine and food ❤ great guy. you guys have to keep him
I will literally watch any video Andre does until the day that I die. That is a promise
The difference between food and wine is that everybody can identify basil and grassy notes in pesto pasta, but if you can pick out those tasting notes in wine, it's impressive.
As a Italian, I agree with a
lot of the pairings, correction I agree with all of your choices
who asked
@@jaheski5548 Your comment is paradoxical and shows what type of a person you are.
More Andre content all day everyday!!
Love Andre's presence in front of the camera so much. He's such a talent.
"Real G's move in silence, like lasagna..." Looks like most missed the Lil Wayne "6 Foot 7 Foot" reference there.
One of the most enjoyable clips i’ve seen in quite a while. And what a great presentation style this gentleman has. Is it wrong i now want pasta and wine at 9 in the morning?
He is doing the pairing that we do by tradition. Falangina (white) with seafood and Barbera with Lasagna, classic.
Love Andre! He is fantastic.
Chore jacket + button down = 🔥
Another great vid. I thoroughly enjoy your processes on how to pick the perfect wine!
My guy never fails me everything he does is a hit
No matter what your personal opinions are, you can't argue with this man's opinions and thoughts. I got through the first two dishes thinking the same. Pesto shouldn't be reset don't overtake it. Cheese is salty, palate cleanser.
Pickled ginger with sushi vibes. Love the knowledge!
This is such a good idea for a video. Even with all the different types of educational food videos out there, I don't see anyone doing such a great job explaining pairing in such a comprehensive, fundamental way.
It is, but also as another wine UA-camr (Constantin Baum, if you're curious) has said: Many great parings has happened by accident, so don't let yourself be limited to old conventions. It's always up to you and what you enjoy - so while having a (brilliant, at that) guide like for example André and Constantin, if you enjoy red wine to fish, or white wine with wild game, then go for it! There are some, but still few, actual "wrongs". The rest is up to yourself, even though a good guide whom you trust is nice to have.
Great vid, as per usual with André, and kudos for mentioning Chardonnay as a valid pairing for lasagna. A fave pairing, that.
If I could have lunch with anyone (past or present) - Hands down - Andre Mack. Period.
I’m not even a wine drinker and I love watching Andre☺️ He’s a amazing host. Got me wanting to try wine.💜
i loveeeee this guy
hes just so chill and knowledgeable at the same time
24/7 André Channel, please!
Jack and coke with your pasta is diabolical 😂😂😂
I just love rose wine with any food really… so versatile
that bone jolly gamay rosé is a MUST BUY. get as many bottles as you can. I usually buy them three at a time when I see them and I always regret not buying more.
This guy is awesome. So much knowledge and insight. Thank you sir
So, I learned something here. I've always had a problem pairing a spicy hot dish with a wine because it makes the heat painful. So, with a hot chili, I always drink a nice IPA. Never thought to try a dry, fruity rosé.
Sommelier Andre has single handily up with Zizz by 1000x. Every date I go on, girls are like "OMG you're amazing, how do you know all this?" My response: "My uncle Andre"
He is amazing. I am learning so much.
I love how you break down wines. Can you share a video with South African wines?
He’s saving this channel.
💯
I enjoy many channels and people here in UA-cam, but Mr. Andre is there at the very top.
Love it! Love your video’s Andre. Can we get a insight into Andre’s personal cellar and what he keeps tucked away?
I love the little bit about the "poopy" yeast at the end...lol! ❤
Such a down to earth and relatable guy. Fantastic insight.
As always, thank you…
This guy is wonderful. More Mack please!
The orecchiette pasta dish is something I would typically have for lunch on a hot day in Matera and as such a cold Italian white would be perfect for me
Would a Lambrusco have worked for the last dish? It’s basically a rosè but sparkling, right? Or is it too harsh on the palate? I’m just thinking of an Italian option that would have worked 🙂
I am quite the pasta chef-aficionado myself, so this should be a real treat.
Love this series so much
love andré 🖤 absolutely need the wine glass details
My favorite food and wine pairing is Sunday gravy (ragu napoletano) and Aglianico. Both are awesome on their own, but together, they’re magical.
very interesting watch! i feel so fancy
We need you more Andre 💖💛💖💛💖💛💖🍷🍷🍷🍷🍷🍷🍷🍷
0:49 Do hope Bon Appetit pays him enough for this. Andre needs to be cherished!
I really want to see Andre do a swap with the Whisk(e)y Tribe guys. He and Daniel could have so much fun trading tasting notes on bourbons, Scotches, and wines.
Is it possible to pair wine with dessert? Let's say with a créme brulée? (I've seen it twice in a restaurant and it looked weird but idk about the taste)
Best video yet. Fantastic content
Bloody love Andre Mac! Legend!!!!
Thanks loads. I'm always trying to find the best wine for my pasta and i will definitely try these.
Thank you for using the correct pasta shapes, man! :-) I have a question - was not addressed in the "wine glass" video... which kind of glass is it that you are using for basically everything? It looks quite usable, and I'd like to buy a bunch for my new house...
Wow so glad I saw this I respect the process you use and the candid but accepting viewpoint. Will follow !
as an italian, congrats for the dishes, they look good for being done outside of italy
What’s best to pair with hummus?
The goat has returned
I love Malbec wine. Would like to know what food dishes would pair with that.
Great clip, does anyone know what glass is used for the tastings?
I’m not an even a wine drinker and I ALWAYS watch Andre’s videos. So eloquent and humble.
Awesome as always!
Great Bit! 🎉 Please do a indian food wine pairing
Loving the music
I feel like lasagna and red wine pairing made André a little emotional
Obsessed with this video concept!
I'd love to see you do an episode on mocktails
Great video....... always entertaining
JEREZ matches perfectly with almost everything.
Thank you ❤
Thanks for always bringing great producers into your lineups. Bone Jolly
Really wonderful show.
Thats the way to pronounce Lasagna alla Bolognese! Perfect Sir!! Sangiovese & Lambrusco Pais perfectly..
Andre is the greatest!!
Such a good episode
How do you know what asphalt and slate taste like??
Really good presentation. Useful info too!
Love this!
We will watch anything with Andre
please tell me you guys did a staff party with pasta and wine afterwards
What is your wine glass called please?
I love this guy ! ❤
Please more videos
He's really good isn't he? I think his other enterprises make it harder for BA to book him for more videos.
Italian wines are so underrated.
Great video! What wineglasses does he have/use in the videoes?
How about soul food and wine pairing?
I thought you were supposed to pair Chianti with liver
Only if you have it with fava beans
excellent review.
Gawd Andre is a master in describing flavours, I could almost taste all the food and wine just by watching it.
2:24: You don't compare and contrast when pairing wine with food. That's for essay writing. You either complement like flavours, or contrast them with different ones. The graphic @ 5:09 almost gets it right but now they're suggesting you ask for a free glass of wine.
"Pasta is overrated" ... FACTS!