How to Cook Ginataang Langka with Dilis | filipino recipe

Ginataang langka with dilis is a Filipino dish made with young jackfruit cooked in coconut milk, seasoned with garlic, onions, and sometimes ginger. Dilis, which are small, dried anchovies, are often added to provide a salty contrast to the creamy sweetness of the coconut milk. It's a delicious combination of flavors and textures commonly enjoyed in the Philippines.
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[@JAIMERAMOS-ws8ow]

sarap! magaya nga❤

[@WesyTime]

Thank you :)