Super yummylicious with meat & seafoods ingredients, am famishing while watching Chef, one of our ( my daughter) fav dish part. with a kick of spiciness & perfect match w/ dried fish. Another dish with unli rice meal. Ideal to serve for gatherings ... Yummy & for sure happy tummy yarn 😋 will cook next week.Already added on my weekly dishes list. Thanks a ton for sharing Chef Vanjo. God bless 🙏& more power with your cooking vlog👍
Wow nice ..my version instead of pork I'm using pague, not sure if you know it. Thanks for sharing your own recipe. More power and God bless you Mr chef. Happy cooking.
This looks really good…thank you po! Uhmmm…I didn’t see the recipe sa description box po…or sa video…I mean…I saw how you cooked it and how many cups of coconut milk and cream, pero I didn’t see how much pork, ginger, alamang, etc. you used po…I don’t know if I missed it…again, salamat po…❤
HELLO PO CHEF VANJO ...SORY PO LATE..MERON PO SMIN DTO TANIM GABI...KAYA PAGGUSTO PO NMIN MAGLULUTO DTO N LANG PO KMI KUMUKUHA...AT TLAGANG MASARAP PO CYA..LINISIN LANG PO MABUTI.....PANALO PO TAYU DYAN...YUMMY AND CREAMYLICIOUS....THANK YOU PO...❤❤❤❤❤❤❤❤
Hi, gud day.. thanks for this recipe ,but where can I find the exact recipe for this ? I open the link you provided in the description but there are different laing recipe but there's no recipe for this video you make.. thanks I hope next time you can put exact measurements and ingredients in the description itself 🙏. Thank you so much
S totoo lang po bicolana ako ang tunaybna pag lukuto ng laing wqkqng gis yan ang niyog gata mismo yan ang nag bi igay ng mantika maramibg style po ang pag gugulay mayrin taong gusto may sqbaw at fresh ma's mqsqrap ko yung du masyading tuyot ang dahon at may kasqmang tangkay di ho yan iginigisa
gd evening po!! para sakin mas dapat na unahin ang tangakay nang kankong kisa sa talong at sitaw kase diba po sa sapa o sa tubig sa palayan nabubuhay ang kangkong kaya dapat na maluto nang maigi ang kangkong!!
Bakit po nung binabad ko sa tubig overnight yung gabi leaves e inabot ako ng 5 hours kinabukasan para lutuin kasi po hindi naaabsorb ng dahon yung coco milk/cream? 🥲
Masarap lalo ang laing kapag nagmamantika na ang gata. Thanks po chef para sa masarap recipe.
Wow super yummy ❤my favorite mpa unli rice tlga pg ito ulm
Wow.. ang sarap po nyan . Tiyak gagawa po ako nito KC l of my favorite Laing .. Thank you for sharing.
Wow SalamAt Po ❤😍susundin ko tung version na tu🥰
Wow ang sarap , yummy
Thanks for sharing this chef vanjo, God bless po 🙏
Bicolandias pride. Masarap Yan sir maraming sili. Watching from Virac Catanduanes.
Sarap luti ako nyan thank ypu po for sharing,God bless po
Wow yummy ♥️😋yan Panlasang Pinoy thanks 👍🇺🇸
Basta yung pula na stem na laing the best sa linamnam yan. Wow kakaluto ko lang din nyan with pork. The best talaga + my sili yummy
Wow look so good,it so delicious,I love it.😊
😋😋😋😋 gusto ko yarn ❤🙏
Ang sarap,,all time favorite.
Goodmorning chef,favorite qren ang laing lalo n pg medju kunti nlng ang sabaw at ma creamy,uhhhmmmm so yummy pde papakin😂😂🤤😋🤤😋
Ma try nga natakam ako ❤❤❤❤
Super yummylicious with meat & seafoods ingredients, am famishing while watching Chef, one of our ( my daughter) fav dish part. with a kick of spiciness & perfect match w/ dried fish.
Another dish with unli rice meal.
Ideal to serve for gatherings ...
Yummy & for sure happy tummy yarn 😋 will cook next week.Already added on my weekly dishes list.
Thanks a ton for sharing Chef Vanjo.
God bless 🙏& more power with your cooking vlog👍
Wow nice ..my version instead of pork I'm using pague, not sure if you know it. Thanks for sharing your own recipe. More power and God bless you Mr chef. Happy cooking.
😮😮😮😮sarap po talaga lainh😮😮😮❤❤❤❤
Grabe yarn sir🤤🤤🤤
The best chef to watch 🎉
WOW ang sarap sarap naman po nyan Chef Vanjo 😋 nakakagutom po sa sarap
Looks so yummy Sir😘😘😘❤❤❤❤❤❤❤❤❤❤❤❤❤lagi ko try recipe mo kaya lalong tumataba…. Ingat po❤❤❤❤
Saktong sakto ang labas mo sa notification ko kc yan tlga balak ko lutuin mamaya😍😍🤤
Fav.ko to laing..magaya nga
Try ko din tong laing mo chef,,ung iba kz d nila ginigisa deritso gata papakuluin tas ilalagay ung dahon ng gabo pag malapot na ung gata, ..
I love laing po with pride tilapya😋🤤😭na miss ko tulog mga Filipino foods..huhu
Wow, laing! Sarap! Watching from Naga City, Bicol! 😊
Wow! Ang sarap nyan! It has been so long since I cook laing! I really miss it!❤
Sarap nman piborito koyan
Wow kasarap naman po nyan
sa sunday maglululto ako nito.
Thanks Chef, magluluto jasi ako nito today.❤
Yummy laing❤️❤️🔥 nakakatakam
Wow looks delicious 😋😋😋
This looks really good…thank you po! Uhmmm…I didn’t see the recipe sa description box po…or sa video…I mean…I saw how you cooked it and how many cups of coconut milk and cream, pero I didn’t see how much pork, ginger, alamang, etc. you used po…I don’t know if I missed it…again, salamat po…❤
Me too!
Ang dali gayahin 😊 Sarap
yummy talaga ito😊
wow sarap yan sir lagi kitang pinapanood idol pa shout out❤️
HELLO PO CHEF VANJO ...SORY PO LATE..MERON PO SMIN DTO TANIM GABI...KAYA PAGGUSTO PO NMIN MAGLULUTO DTO N LANG PO KMI KUMUKUHA...AT TLAGANG MASARAP PO CYA..LINISIN LANG PO MABUTI.....PANALO PO TAYU DYAN...YUMMY AND CREAMYLICIOUS....THANK YOU PO...❤❤❤❤❤❤❤❤
Hi, gud day.. thanks for this recipe ,but where can I find the exact recipe for this ? I open the link you provided in the description but there are different laing recipe but there's no recipe for this video you make.. thanks I hope next time you can put exact measurements and ingredients in the description itself 🙏. Thank you so much
Love it,it so delicious
Thanks for sharing chef 👨🍳
Wow sarap
Sarap Po chef😋😊
Ayu dayta ah, nagimas apo..
Pag super early ba may price ba? Hahahhahaha super love ko tong laing!!! Will try thisss!!!
Wow may natutunan na naman ako...,salamat po❤
😋😋😋nkakagutom
❤❤❤❤❤ Delicious 😊😊😊😊😊
Tamsak & dikit done❤
Sarap naman Yan chef 😮 yummy in my tummy like😅
Gayahi n ko po yan thanj thyou for sharing
Nkoo chef mawawala diet namin nyan...😔
Nkakamiss toh.. next week or weekend mtry
Bago matapos ang August. Ginataang gabi ang lulutuin ko para sa lunch namin
Do you have a total time to cook/reduce? looks like you used about 3 cans coconut milk and reduced it down more than half.
Chef I l like your cook,laing God bless
Sa probinsya namin sa Marinduque, nilalagyan namin yan ng suka! Try nyo mas masarap.😊
Nkakagutom nman
Yammy😋😋😋😋💝💝
Sarap nmn nyan
Wow that's awesome and delicious 😋
Thank you 😋
Laing ulam namin today
Halo ng halo...
Ang sarap nyan chef plus pa ang jefroks mapaparami ja talaga ng kanin hehehe. Thanks for sharing chef Vanjo
kalami oi
woow sarap
another great recipe! thanks chef! ❤
may insekto nasama sir pero
solid at masarap
3:38
Yummy po Laing
❤❤❤❤
Wow so sarap naman how about the dragon na nassa plastic na how can we cook that kasi wala dito fresh dahon... just asking from florida,usa
Wow sarap
Thanks for sharing
sarap nman
Yummy❤
S totoo lang po bicolana ako ang tunaybna pag lukuto ng laing wqkqng gis yan ang niyog gata mismo yan ang nag bi igay ng mantika maramibg style po ang pag gugulay mayrin taong gusto may sqbaw at fresh ma's mqsqrap ko yung du masyading tuyot ang dahon at may kasqmang tangkay di ho yan iginigisa
Mga how many days kaya pwede magpa tuyo Ng dahon please. Thanks
Chilli Laing with more kakang gata and 1 kilo medium shrimps
Sauteed alamang or ung plain lang po gamitin?
Yummy
Pwede kaya magdala nyan galing Pinas to canada?
Idol mas masarap ipa dry ang gabi sa araw o init 😊
Ayoko talaga ng de lata na gata kasi may lasa syang di ko mawari. Mas masarap pa rin talaga ang fresh gata
Recipe? Sa description ng video? Bale hahanapin po sa website?
Ang hirap magluto nyan dito sa Canada kc walang nyog lol
gd evening po!! para sakin mas dapat na unahin ang tangakay nang kankong kisa sa talong at sitaw kase diba po sa sapa o sa tubig sa palayan nabubuhay ang kangkong kaya dapat na maluto nang maigi ang kangkong!!
thnk u po
Mas masarap pag dinagdagan Ng dinikdik na Mani.
Bakit po nung binabad ko sa tubig overnight yung gabi leaves e inabot ako ng 5 hours kinabukasan para lutuin kasi po hindi naaabsorb ng dahon yung coco milk/cream? 🥲
Bakit po naka gloves pa? Di naman ikaw nag me mekus mekus?
Ung dried taro need po ba ibabad sa tubig?
Same question....
Bakit may bell pepper? Hindi ba nagbago ang lasa?
Anong brand po ng gata ang gamit mo po
Lods pano poba ang gagawen para hindi maging matakaw sa gata ung dahon, lasw nung nagluto ako niyan, halos naka anim na gata ako, peeo kulamg paren
Okay po ba if fresh na dahon ng gabi ang gamitin? Kasi parang Tuyo po sa inyo. 😅
Mas masarap po ang tuyo kasi pagfresh makati sya lalamunan kaya mas better na tuyo
what kind of milk did you use po?
aside from kakang gata
And magata.
Wehner Stravenue
Bakit po sabi ni mama bawal daw hugasan yung dahon? Rekta lagay na daw po. Saka bawal haluin.
sinunod ko instructions sa website wala nakalagay na ibabad muna sa tubig yun dahon.. ayun ang kati sa dila.. XD