Masterbuilt Gravity Series 560 Review | In-depth Look
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- Опубліковано 2 чер 2020
- Jaxx Drinkwater takes an in-depth look at the Masterbuilt Gravity Series 560 charcoal grill. All opinions of the Masterbuilt 560 are my own. I do plan on doing other videos on the Masterbuilt 560, after I've had several cooks under my belt. Check out my blog for some awesome recipes. www.thebearded...
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#Masterbuilt #masterbuiltsmoker #gravityseries #560 #masterbuiltgravity - Навчання та стиль
Dude, excellent review!!!!! Thank you! You answered all my questions. I’m ditching my pellet grill for this!!!!
What keeps the fire from crawling up the load of briquettes? Does it only burn at the bottom? Does it drop the briquettes into a fire pit? If you don't use all of the briquettes, do they collect moisture or do you have to empty it every time. Best review I have seen so far, good job Jaxx. I have seen guys reinforce the top lid because it was breaking out on them. They also put a channel on the back side above the grease tray to keep the water out if it is on a deck or something. They fixed that issue on the bigger model.
Think of it like any other charcoal grill in regards to how briquettes or lump burn. Like you might set up a grill for a low and slow using the snake method or the minion method. As it burns from the bottom and the briquettes become ash, the ash falls into the ash pan and gravity pulls or lets the unlit ones move downward to be ignited by the still lit one's. I can't answer your question on the moisture concern as to this specific grill because I have not tested that yet. That being said, I extinguish my Weber Kettle, WSM and My Kudu grill by cutting off the ventilation to them and have never had any issues. I do expect this grill to work in the same way. Do keep in mind that all my grills are kept under a covered patio and never exposed to the direct elements. Thanks for the questions man. I would have loved to have addressed that in the video.. I will definitely have to do another video after i have used this a while.
Just bought one from HD for the back yard. Tired of gas cooking. Wife loves propane due to "cleanliness", but she can kick rocks now 😏🤫. Thing looked like a beast in the store, hope it cooks like one as well. Wish me luck...
I was going to get a new Pellet grill to replace my old one I bought used, but came across these. I am leaning this way now. I do have a gas grill, and Weber Kettle, actually have an electric smoker too. This could replace two grills for sure. And Charcoal is already the best flavor, but kind of a pita.
This is about the most in depth grill review I have seen. You're like the Doug Demuro for grills.
Likewise... Shopping around and very much leaning towards this and away from my PitBoss
@@AnIrishExport I never got this one. A week ago I bought a Char Griller Akorn automatic. Haven't used it yet.
Good review Jaxx! I remember us looking at this model at the Expo in New Orleans as well. Very well built and especially for the price point! I've watched a number of videos and it delivers great food. I think this is a game changer! Congrats on getting it brother, I know your gonna put out some awesome stuff using it and I'll be watching!
Hey Rus, I'm really looking forward to banging out some good eats on this thing. It was pretty impressive at the expo. Obviously it's not a thick metal beast like that of a LSG or other custom made grill . They told me they were going for convenience, affordability and trying to make it an everyday grill instead of just a weekend grill. In my opinion it's hard to hit all the marks and still make it affordable for people. I seriously think they Masterbuilt nailed it and you are right it is a game changer.
I owned my Masterbuilt 560 for 7 months now. I wanted the 1050 but couldn't find one last June. I have a 36" Blackstone so I didn't need the MB 800.
This pit is awesome! I get my charcoal taste good smoke rings and it's low maintenance compared to my Weber Kettle. Like the Weber only use the right amount of charcoal for your cook. A full hopper will go 9 hours at 250F. Use the middle rack above your water pan for long smokes. On long smokes if you use the bottom grates move the meat so you maintain even carmelization. The right lower half will be a little hotter than the left.
If you had a fatty cook previously then scrape the heat diffuser roof and bottom drip pan if you're planning to do a 700F reverse sear or a wood fired pizza as it might start a grease fire.
Buy the heavy duty cover. Yes it's $50 but it's worth it!
If you want to know more reply me
you put any wood chunks to get a smoke flavor besides charcoal?
Nice unit.. It would look nice in my yard. Thank you for the review, Jaxx. Stay safe
Hahaha I think it would look great in your yard as well man.
I believe opening the lid does not break the connection, but it does block the ability to remotely control the temp until the button is pushed, so you can still see the status remotely, you just can't change any of the settings. The safety idea is to eliminate the possibility of a control conflict between local and remote users.
I was 6 months early on my decision of a new smoker when I grabbed my Pellet Pitboss 7. I'm still paying those grills off I bought so the Masterbuilt is not in my 2020 future, looks awesome but maybe another year. Nice vid brother!
Hey man, I get you totally. If we all ran out and bought a new grill every-time one came out, we'd all be divorced and homeless.😂
On sale at Walmart right now. Picked one up for $300. Check brickseek to find prices for your local Walmart’s.
Just got one for $350 at Walmart as well
I came for the cooker review and stayed for the savage beard!
lol!
😆 thumps up for sure my thoughts exactly !
Nice walk around Jaxx! I especially like the opening shot; coolness...
Thanks brother man.
Here from Smoky Ribs. Love your channel!
Welcome Paul!
Russ Jones recommended your channel
Hey thank you my friend. I hope you stick around and find some great recipes.
Nice one brother. Deffo thinking bout getting one. Will have to thing about how to properly use it
I'm really liking it right now.
Can you change to Celsius in the bbq? I’m not in America and have no clue what F is
Debating picking one of these up. Been eyeing it at the store all summer at $499 (Canadian), down from regular price of $698 - but now they're on clearance for $249 and I don't think I can tell myself no anymore. Especially when my wife says just buy it. LOL
Yes buy it, buy it!
@@JaxxDrinkwater I did. :D Have to put it together today. Even found the 35lb bags of Jealous Devil lump at almost half price. It's like the universe wanted me to have it.
Jaxx my man welcome to the dark side. Once you learn the ins and outs I'd love to do a Collab with you. Maybe Ribs or something. If you have any questions on the pit. LMK....
Thanks Tommy and that sounds like a plan my friend.
I'd like to see that
It looks awesome
Thanks brother. Gonna get it fired up this weekend fo sho!
Hello, I'm interested in getting this masterbuilt and have watched lots of videos. But noticed that the back panel is open for the smoke to exit. Is there a cover or anything like that? Some of my smokes go overnight and in the rain and dont want water in there.
It's does not come with a cover for the back panel. That being said there are several video mods on UA-cam that show ways of covering it.
Channel: Anderson's smoke show
Title:Masterbuilt gravity smoker mods. He gives a link for all custom materials made for this smoker.
That isn't a bad price point. You should have led with that. But I am not jumping off my Weber for anything that needs power
I get you man. Webers are solid grills and I think I will always own one, no matter what kind of other grills or smokers I own.
I cooked on Weber Kettle for 38 years. I used to have a offset smoker. I never thought anything would pull me off my Weber. I bought this MB 560. I keep my charcoal/hardwood taste but now I get solid temp ranges from 165-700F. A full hopper will last 9 hours at 250F. When you're done cooking it burns too much fuel afterwards. The work around? Only fill the hopper with enough charcoal for your cook. Just like your Weber. Pellet grill/smokers can't match the taste or the smoke ring IMO. At $500 it's a big decision. I also spent $50 for the heavy duty cover and I bought the extra racks. This year I will buy the rotisserie.
If I had to do it all again I would buy the MB 800 or MB 1050.
@@docohm50 I was thinking the 560 looked tight inside. If I got one, it would be the 1050
Any reason you couldn’t use newspaper in the charcoal hopper like a charcoal chimney for ignition?
I don't see why not, give it a go Geno!
I can't think of reason why you couldn't.
OMFG that beard! Wait - what was the video about again? I forget, because THAT BEARD!
How is disconnecting your phone a safety feature?
I'm so interested in this. But why doesn't the hopper act as a charcoal chimney
Its sealed at the top from I understand when the lid is closed, the fan underneath the hopper keeps the bottom layers of charcoals going
he could make a tumbleweed with his beard
hahaha that's a good one.
Russ Jones said check you out so I subscribed
Hey Aubrey thanks for stopping by my friend. Rus is awesome.
Is it possible to avoid direct fire?
Well look at that beast !! Wow ! The only thing worrying was the rain access in the back. You will be cooking some mighty fine food in that one no doubt 👍👌
They did fix that on the 1050 model.. it's the bigger and more expensive one. I don't see it being an issue for me because I keep my grills covered and under a patio. Thanks for the comment Paivi, you rock!
@@JaxxDrinkwater Awesome Jaxx. Heh hee I try ;)
I own the 560, and the large vent in the back is no problem at all. There's a diverter flap on the inside, so unless it's raining at a 45° angle, it's not an issue. And even if it were, big deal, it keeps your food moist. The best part about that long vent in the back is that you can Spritz your long smokes without opening the lid and losing all that precious heat and smoke..... Buy it, you won't regret it.
So when you're done cooking, what stops the charcoal from burning further?
You slide both dampers back in and that will extinguish the coals.
loved it. Very detailed.
Thank you Chris.
You hit the power button to turn it on…….wow
Russ Jones sent me!
Hey Doug thank you so much. Rus is a great guy.
Russ jones sent me
Hey Stew thank you very much for stopping by and checking out the video.
My 560 temperature is 100° off
Nerds....LOL
Jealous AF...
But it's made in china.
We live in a day and age where almost everything is made in China. Saying "But it's made in China" is like saying "But it's made of plastic." So is life. That's just the way it is.
I always try to support Made in the USA, just like I try not to buy unnecessary plastic, but you can not always avoid it.
Stumps Smokers, the Baby, is a gravity fed smoker made in America, if you're interested. Cost? $2,360.00 base price, not including shipping and any accessories.
And being "made in America" is not necessarily going to be better
@@JaxxDrinkwater You need to take more pride in America and American made products. It's people like you who force hard working American companies to go over seas.TAKE PRIDE IN AMERICA, BUY AMERICAN, AND KEEP AMERICAN JOBS HERE!
@@rondelfelix But it is still far better than the chinese crap.
From what I’ve seen and heard, it definitely sounds like a good grill and a huge game changer at a decent price. I’ve seen a few concerns with the fire box, so it’ll be interesting to see how that goes over time. Great review Jaxx and obviously a killer shirt hah. Cheers brother!
I have heard the talk about the firebox as well. Some guy is making some mods for a new firebox that he is selling. Masterbuilt has got a 1 year warranty, so if something is gonna happen I think I will see it before a year is out I expect.