The Masterbuilt Gravity Series 1050 Grill / Smoker
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- Опубліковано 21 кві 2020
- The Masterbuilt Gravity Series 1050 Grill / Smoker arrived here on Thursday last week so I got it assembled, burned in, and seasoned as quickly as possible so I could show you the walk-around demo of this grill before I get started cooking on it!
In this video, I give you a walk-around tour of this system and its features. I will be doing several cooking videos on this grill in the in the immediate future and I will also be working this grill into the regular lineup of Atlanta Grill Company cooking videos. If you have any specific questions regarding the features of this grill, post them as comments and I will do my best to answer each of them....
#AtlantaGrillCompany #MasterBuilt #CharcoalReLit
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You killed this discussion on the 1080 great job
Awesome explanation! Just bought one for my mom and that birthday brisket is going to be extra tasty this year 🤤
Thanx Mate....
I Just purchased the Masterbuilt 1050 and your comments and video helped me make that decision.
Keep up the good work...
Brent from Perth Australia
Just ordered mine from you guys! Can’t wait to get it!
This seems like the cooker Weber should have made instead of the smokefire
Thanks for the great instruction and review brother!!!
Best video i've seen on this. Thanks!
Ordered the 1050 through Atlanta Grill Company. Took a few weeks to get it but I did and it is almost flawless. Definitely will order through Atlanta Grill Company again.
Thanks for that info I'm in Canada just got 1050 for Christmas.
Awesome grill great vid!
Great video, and we'll explained I just ordered mine in the 🇬🇧
Thanks for the demo. I'm usually not an early adopter of new products. I am anxious to see how these types of grills/smokers fare over time as I think I might prefer something like this over a pellet stove. But for now, I'll let the barbecuing pioneers dodge the arrows and deal with the rattlesnakes. With all the bells and whistles on this model, I am a bit surprised Masterbuilt didn't add a slightly more advanced way to start the charcoal such as an electric or low-pressure propane burner of some type.
Excellent review sir!!
Great video! Thanks very much!
Excellent presentation.
Great video
great detailed video. nice job
im getting one soon, awesome smoker
Great video!!
Thanks for this
Great stuff
Great vid. This video has convinced me to save up for this system! Spare ribs vid request. Dry and 3-2-1.
Thank you Sir. Good intro video!
So its a PID controlled Rocket stove. Really cool.
Thanks for this great video, it convinced me to get it lol
Thanks.... you answered my question @839
I see people reinforcing the top lid on the hopper because the hinges are cheesy and they are also putting an angle iron on the back over the grease tray to keep the water out if they are storing it on the deck. I wish Masterbuilt would address this so I did not have to do it myself. I would love to have one of these 1050's even if I have to tweak it myself because it will stay out in the weather a lot. I think I would add a hose connection to the grease pan and run a hose to a jug or bucket. Good video.
great tutorial !!!!!!
Best video I've seen on the 1050. Only thing is @12:40 you're talking the unit up as it's literally pissing out smoke out of the top of the charcoal reservoir - That's not suppose to leak!
Just got mine for 300 at Walmart very happy
I have the 560. On mine the lid switch only shuts the fan off if grill is 500 or over. Fan stays on at lower temps. Nice overview of the 1050👍
Onnhj j k
Excellent, excellent review! Thanks!
Like the Cell phone replacing Home phones, Grills will replace Home Ovens! 😆
Nice job on the break down in this MasterBuild.
Looks you can attach your M-Lok accessories too 🔫
Good review, where does the smoke exit the cooking chamber?
Question..... Can I put wood chunks in the ash can to give extra smoke flavoring???
I own the 560, and the only complaint i have is that the app is very buggy. Sometimes it works and sometimes it doesn't. It sometimes doesn't even reflect the correct temperature on the grill. Other than that it is the best grill ive ever owned. I don't think an app is even necessary for a grill, so a small complaint.
Is the air adjustable from the fan? Does it dry out the meat like the traeger?
Hence the charcoal chamber mod replacement...
Are these available on your website?
Really good instructional vid.Would it heat up a bit quicker if you had 1or both hopper and ash door open?
No. The main fan disengages when you have those open. The way the air flows in this system is critical to making it work properly. This thing heats up fast enough as is. I would NOT try to tweak that.
Do you foresee s mod in the future to replace the burned out charcoal chamber ? I've seen plenty of videos on replacing it.
Bob Cooney
Salt Lake City Utah
I am not familiar with those mods or the need for them. My charcoal chamber is working fine - John Setzler
Grill grates and fire box should be better grade of metal. Cheap materials used. Also the front shelf should have been wider, with the lid handle in the way not much you gonna use the shelf for. Great concept, but for the money they should have used 306 steel for the inside stuff. Would like to see an update video on how the grill is holding up now.
It's still holding up fine. I haven't had any failures on this grill and I don't see anything that looks like it is going to fail. - John Setzler
Can anyone tell me how effective the smoker capability is for this?
2 months into it, how do you like it now ??
Great review John! Could you answer one question for me? Compared to a pellet smoker, how hot does the cooker get on outside surfaces. Would you be able to put as close to a wall or would you say it needs more space. I have a pellet cooker in my gazebo with limited space and it works great. Thanks for your help.
I have a 1050. You can use it as you would a pellet grill. Though a pellet grill doesn't get to 700 like this one.. so please consider that you may need to think of it as a propane grill when they run hot
I would not put any grill close to any flammable surfaces under any circumstances.
I keep my 1050 under my back porch probably 4 feet from my wall it does not get too hot from the outside..a couple feet it will be fine ....
also quick tip..when starting your coals dont close the lids like he did in the video if you leave all lids open let the fire get hot on it's on then cut the computer on...it will take seconds to get to 250 then
keep lids open and let charcoal burn for 10mins...then close lids and cut computer on
I'm concerned about doing a short cook. How long does it take to shutdown and this will continue to burn the lump charcoal that is still inside? Thanks for this review. I bought the 560 but took it back a couple days later so I could wait for the 1050 to come out.
I would be curious too...how long does it take to fire up to say 500 to BBQ a steak and once you shut it down, how long to cool down?
It actually cools down quickly. You just insert those two metal pieces and it chokes off the airflow. I'm able to get 4-5 grill sessions with a full chimney of lump at least.
What is the actual purpose of the grill stops to prevent airflow to the charcoal or from the charcoal? It seems like you remove them to start the flame, keep them removed to cook. Are they just there to make us feel like we are doing something?
Those stop airflow in and out of the charcoal chute. You remove them when you are ready to start the fans so the fan can control the intensity of the fire during the cook. You put them back in when you are finished cooking to snuff the charcoal out and keep it from burning all the charcoal in the chute. - John Setzler
I wonder how much charcoal it burns through. How do you get the charcoal to stop burning do you just slide those plates back in
Yes.. when you slide the plates back in it will snuff the charcoal out. I was able to run the 1050 for about 7.5 hours at 250°F before I thought it was time to add more charcoal.
I got our Masterbuilt Gravity Series 1050 for Christmas last year. We've used it a lot but it's been about two months since the last time we used it. Wanted to grill tonight, but the panel (to start the fan and temp) is not working!! Any suggestions? For only having this for 10 mos, this is very disappointing.
I would contact Masterbuilt's tech support and they will get you sorted out.
Ready to see steaks cooked on it.
That's the next video in the series....
So how is the build quality John? I'm honestly worried about longevity when purchasing this grill with only a 1 year MB warranty (if that since their website says 90 days for charcoal products). Will this last for 5-10 years with regular maintenance?
I don't know the answer to that. I would hate to take guess at how long any particular grill will last. - John Setzler
How is the digital display powered? Is it via wall outlet? Thank you
Yes... it has a power cable that plugs into a wall outlet.
How's it hold up over time? I'm worried about the smoke box where the charcoal burns
Only time will tell. Mine is holding up fine. I haven't actually seen any instances of these things breaking in that area. I have seen a LOT of speculation about it and pre-emptive fixes in facebook groups but I haven't seen it fail yet.
Ugh I got a rec tec last year and if I knew this was coming out I would have gotten this. Will take charcoal over pellet's every day of the week for flavor and smoke. I love my rec tec but damn I would rather have this.
go wrong with a rec tec. You can always get this later on.
Is there a size between the 560 and the 1050
Thanks for the Vid. I have a few questions, please.
700F is mighty high. What is the lowest temp setting?
Do you have problems with hot spots?
Does the constant air flow from the fan dry out the food?
Is this a better smoker than a grill? How well is it for grilling steaks, brots, burgers, vegies, and pineapple?
Do I need to get a smoker and a grill? is this great at both, or not the best at either?
Is there room for a water tray below the grills? I've read that smoke from fat is a carcinogen and you noted that the fat drips directly onto the heat source.
I'd like to request a comparison video from an expert like yourself on the differences, similarities, strengths and weaknesses of this compared to a grill and a BBQ.
If a grill is where the heat is directly under the food, then is this technically an BBQ and offset smoker? Just trying to learn the language.
Thanks
Something I noticed toward the end of the video, is the upper seal was leaking smoke. This could be a problem when its time to kill the fire, no?
I haven't had any issues snuffing out the fire on this grill so far. When you put the plates back on the charcoal chamber, it shuts down the airflow enough to snuff out the coals without any issue.
@@AtlantaGrillCompany excuse me How high to fill the charcoal for normal one time grill or smoke? Is the reminding charcoal reusable or it toasted out at every use?
How much charcoal does it consume an hour?
What does it mean when you're Masterbuilt gravity series 1050 comes up with two error messages when you first powered on the error messages are r001 and voo1
I would contact Masterbuilt but I think that is telling you your firmware version when you first power up.
Can you use all wood to cook like oak or 50-50 wood coal
I have seen people do that but I would not do it myself. There are some people in the Masterbuilt Gravity Series facebook group that might be able to give you some more insight into that.
If I put this together inside my house will it fit through the doorway to get it outside?
Model MB20041220
Width 61.024 in. / 155 cm.
Height 52.165 in. / 132 cm.
Length 33.071 in. / 84 cm.
I ordered this from you 2 weeks ago .. got it last week. Ran into an issue with the large Heat intake slide (baffle) ... it will not slide all the way in. Hits a piece of metal. I don't think the pre-install middle hopper assembly is pushed in right towards the manifold ...
Give us a call at your earliest convenience and we will get it figured out.
@@AtlantaGrillCompany - Thx ... I figured it out. It looks like Masterbuilt did not push the slide path out. I seen another video when a guy took off the heat shield. I did that and push the slide path into place ... issue resolved. Thx .... the grill is awesome so far.
@@AtlantaGrillCompany
How much are these ?
@@stenny1970 The 1050 is $799. We do not carry the 560.
so the burner turns off when the lid is open? what about open lid sear?
If youre lookin you aint cooking
#AtlantaGrillCompany How are the temperatures around the smoker? How even are they on each level from side to side (bottom, middle, top) and what sort of temp changes would occur from the bottom rack to the top rack? I love this concept and it looks like it is easy to use. My only real concern is the consistency of the temps. Thanks!
I have a 1050. Its not bad at all. Way better than my old pellet grills
I don't know. I don't have the equipment to run tests like that. If the temp varies + or - 25 degrees at any point inside its not going to affect my cook - John Setzler
@@AtlantaGrillCompany a few temp probes would suffice. Left right and middle on each level. This would be a good video and wouldn't take long. Useful info for those considering such a purchase at the price point.
The Chad it would be interesting to see someone do the bread test. Take slices of bread lay them across the grates and see how they toast
@@ChefConrad79 I've seen biscuits used for that very thing on offset smokers.
How long is the power cable? Thanks.
It's pretty long... at least 10'
I just bought the 800 series and It won’t start
And I can’t get a hold of everyone at Masterbuilt 1800 number
Has anyone had this problem
I press the power button it comes on this pop up VO 800 R000 then blank screen if you can help thanks
Can you use regular wood chopped into small pieces on this?
I have seen that done but it's not recommended.
Quick question, is the fan supposed to be running the whole time? Because mine shuts down mid cook every time!
I'm having the same issue
@@nicholegiddley5252 return it and get a pellet grill, that’s what I did and never looked back
This thing is awesome. How does the wood smoke come into play
8:19
Stupid question. How can the charcoal hopper be emptied? Let’s say you want to load in some hardwood for smoking or change out lump for briquettes.
You remove the charcoal grate and it falls into the bucket.
Yes.. you can pull the grate out and it will fall into the bucket or you can reach in from the top and pull it out.
I’m not tasting any of the chunk wood that I use for extra flavor like hickory, apple, cherry and so on. Why is that?? It’s like I’m wasting wood chunks. Also the meat probe that comes with it, is very very inaccurate compared to the handheld ones that have been out forever. I’ve used two different handheld probes and they were only slightly off but the Masterbuilt probe was off by 15-20
You have to plug it in to use it. What good is that? I don’t want to have to get out the drop cord every time I grill out.
So why doesn’t the Masterbuilt site even list the 1050?
The will get it updated eventually.
1050 is only available through Home Depot or Lowes...at $800. I like the 560 ($500).
@@michaelmoss5976 It's also available through Atlanta Grill Company
@@michaelmoss5976 I don't see the 1050 at Lowe's or Home Depot
@@JFlex76 I think they're back-ordered til mid-June. :(
Do you just add wood chunks in with the charcoal? I’m loving this setup this will be my next purchase
I don't. I just drop wood chunks in the ash pan.
what is the minimum temperature? Can you cold smoke salmon for example
In my previous video, I smoked beef Jerky at 150-160F so its' capable of doing smoked salmon as well. That might be a good idea for an upcoming video... thanks for the suggestion :) - John Setzler
@@AtlantaGrillCompany What if you lite the smokebox only, without engaging the main chute?
should the added wood chunks be wet?
No
Money changes your attitude. If I had the cash to buy this I'd love it and have great fun using it.
Since I'm broke it's an over-complicated monstrosity and I would do better with my $25 tabletop grill.
See how that works?
Between this one and 560 which would you recommend?
I'd recommend the 1050, which is actually rare for me. I'm not always a fan of the larger sizes. The 1050 has some upgrades over the 560 that I really like. It's also easier to assemble. - John Setzler
Man Cave Meals Hi John , could you tell us what some of those upgrades are over the 560? Many thanks , Steve
is the thermostat powered by a cord or battery?
Cord
Wait... Does John not work for komado Joe anymore?
I still do some content for Kamado Joe - John Setzler
Is it me or does he have the upper shelves in upside down?
It's very possible. This rack system has the ability for those top two racks to fold down against the back side of the grill and I just couldn't quite figure it out.. lol - John Setzler
what about the quality? is it built solid? what's the warranty?
I think the quality of this grill is OK. It's not built like it's $3000 counterpart vertical smokers. It's thinner sheet metal. It will do a lot more than the $3000 counterparts.
@@AtlantaGrillCompany thank you for the response! I just might take a chance at it, feel like I am betraying my KJ, but seems as convenient as gas
There's no grease valve on it ??
There is no valve. The grease collects in a pan underneath the cooking chamber. - John Setzler
How are these holding up vs competition? Giving up on pellets… if only they made a hopper to plug into an old pellet grill 🤣
There is no competition on this design that I'm aware of.
These don't have an exhaust?
They do.. its a horizontal slot across the back side of the cooking chamber near the top.
Where is this grill made?
It's made in China.
Well that’s disappointing. I’m looking to buy American if possible, what would you recommend?
I was going to buy the 1050... But it worries me that they're a part of kamado Joe.
Great grill except for the stupid ole sensors fails.
I have the 1050. Can you tell me why when im cooking my display bounces back between temp and 0000 nonstop. Its annoying. I just want the temp to show. What am i doing wrong
It sounds like it's toggling back and forth between the temp and the timer. You can adjust what that display is showing you with the dial.
Atlanta Grill Company
Cost on this unit and the 560 >
They are $500 and $800 pretty much everywhere in the USA nationwide that I have seen from 6 different retailers
So is this an actual smoker?
Yes.. and it produces a better flavor profile than about everything else I have.
@@AtlantaGrillCompany Thank you!
I’m so confused, ALL the bbq UA-cam channels are promoting the hell out of this thing, I’m worried they are all paid sponsors . This thing seems like the next best thing since sliced bread according to everyone. Was about to order my pk and then this thing started popping up everywhere...
I tried to give a simple, straight forward, objective view of this grill in this video. If you think I missed the mark somehow, please let me know. If you have any specific questions about it that I did not cover in the demo video, please let me know and I'll answer your questions to the best of my ability. Part of what I do for Atlanta Grill Company is make this type of video content. I do also pay attention to NOT mislead anyone in any way about these products. - John Setzler
This is the most economical Gravity Fed Charcoal smoker out right now. Its ONLY competition is the Old Country Gravity and its $500.00 more than a 1050 and they are the same size! The Old country is built heavier but has no fan or bluetooth ap etc but its a hellava good gravity smoker that weighs 100lbs more FWIW The Reviews all over You Tube for BOTH speak for them selves and there are aftermarket upgrades already being made for the Masterbuilt! Its kinda a game changer! (as much as I hate that phrase) it applies here! Its Chinese made designed by Masterbuilt USA so that is most of the savings. The Old Country is USA Made on the Mexican border in TX, So its (welded by Mexican /Americans ) if that matters to you. The Old Country is a relative bargain compared to an ASSASSIN which is $2600.00 for roughly the same size Gravity smoker.
I'm skeptical as well. $500 for Chinese made that requires several mods right out of the box. Longevity and customer service questionable
They are SLOW on releasing it.
They are SLOW on unloading the containers from the Chinese Container Ship! I think it finally hit the dock tho!
The materials on this grill are on the cheap side. Don’t see it lasting for a very long time. The electronics on it are very buggy and not quite reliable.
Wrong left side
No take on searing
I wouldn't even consider purchasing another Masterbuilt brand. The Masterbuilt has quality issues that have been around for several years and rather than work to eliminate the issue, they choose to "grease the squeaky wheel". The biggest problem by far, is now "due to covid" you can't talk to anyone when you call for tech support. You have to submit an online form and someone contacts you via email, and It seems that there could possibly be a language barrier. #MasterbuiltIsJunk
It would probably take a truck to haul the price tag around. Don't want a computer on my grill.