*Recommended filleting knife* (amazon paid link): amzn.to/3Ssk528 Why this knife? Check out this video for more info: ua-cam.com/video/3YADEo-cU9Y/v-deo.html
I think i have those same gloves! I use them when shucking oysters, I have a few scars from slipping lol. New to the channel and it looks awesome, glad to be along for the ride now
*Recommended filleting knife* (amazon paid link): amzn.to/3Ssk528
Why this knife? Check out this video for more info: ua-cam.com/video/3YADEo-cU9Y/v-deo.html
I think i have those same gloves! I use them when shucking oysters, I have a few scars from slipping lol. New to the channel and it looks awesome, glad to be along for the ride now
Welcome to the channel, I hope you like the videos! :) I am 99% sure I bought mine for oysters too, haha
Hi, never try this one, I looking to buy here in Ireland but can't find 😂
Haha it's not very popular here in Norway either. Perhaps you could ask if it's possible to get a hold of them at a fish market?
@@TortheFisherman Thank you for info pal 😂👍👍
Where are you? I freedive in West Cork and see them all the time. Have eaten urchin too, it's nice
I used to fish for them when i was a teenager but never liked them, used a scissor to open them.
I can imagine bigger and sharp scissors would work really well! It is a very strong and unique taste, but I really enjoy it in moderation