Відео

Glad it was helpful! :D

Haha it's totally edible without removing some of the fishiness, it's just a bit intense 😂

Haha it gets pretty cold in the wind, especially during winter. But I guess the saying “there’s no such thing as bad weather, just bad clothes” really applies here. Tons of wool and thick waterproof clothing eliminates most temperature related problems. Fingers and toes still need some heating up every now and then though haha

Wow those look amazing! I’d love to try one sometime. We have a type of crab that is very rare called a “witch crab” that looks quite similar, but we only caught it once

Thank you! It was quite tricky to cut the big fish with that small knife, but my father managed it somehow. Cusk is a very delicious fish, one of my favorites.

@@TortheFisherman I believe you, but I never try that fish. 😂

Oh you should add it to your list of fish to try if you are able to access it in the future!

@@TortheFisherman 100% 👍👍👍👌👌👌

That's a great deal! Thanks for the tips on using it for deboning chicken and beef etc. I'll take it home and give it a try in the kitchen

No worries, I'm glad the video was helpful :) How was the meal?

For sure! Dexter is great too. I bought their chef's knife recently, which I have been really happy with so far.

Hahaha that’s a great idea

Usually we just let them all go as we can’t fish them commercially, but sometimes we will catch a few if for personal use if we want to eat crab 🦀 obviously we go for the biggest ones since it can be a bit painful to prepare them due to all the spikes haha

It's my pleasure! I still got all of them in rotation. But my favorites are still the same. I'm going to do some reviews of regular chef's knives soon. I just need to find the time to record them

I'm glad you liked it! This was really simple and tasty to make

I'm really glad to hear that! This video was a lot of fun to make. Do you go out fishing, and if so, what do you usually catch?

@@TortheFisherman Northern pike almost always, only once in sea I catch rock fish this year 🤣🙄🤣

@@ToslisTosliauskas I'd love to catch some northern pike too! There are not many places to catch pike where I live sadly...

Thank you 👍 It was a nice one

@@TortheFisherman 100% Man 🦾

It’s my pleasure! I have more videos planned 😀 Yes we lose a lot in the process of making it boneless, but the off cuts with are still very useable!

That sounds delicious! I'll have to try that myself. Best wishes from Norway

@@TortheFisherman I thought your accent sounded a lil different 🤔

I hope you enjoy it! :) There even are some troll crabs making an appearance

Really? We have seen them 3 times as big before. Where are you from? Maybe they are smaller there

@@TortheFisherman , New Jersey Shore and the comm. fishing fleet targeted and wiped them out :-(

@@MegaBait1616 I'm sorry to hear that. I hope their population starts to increase again over there, they are really tasty fish!

@@TortheFisherman , thank you, me too.. be well MB ..

Dogfish are amazing! I may do a cooking video for them in the future too

@TortheFisherman Please do! They're so abundant over here across the pond, but everyone throws them back

Glad it was helpful! :)

I thought it was expensive everywhere! Here in Norway it sure was expensive at least...

Thank you so much for the nice comments! I don't have instagram now, but I may make an account in the future. This recipe is so delicious

Kershaw is great! Flexible and super sharp

That's good to hear! I may have gotten a bad one then

I haven't tried myself, but I imagine it would be delicious as well! I'd love to hear how it turns out if you decide to give it a try

That is amazing! My grandfather on my mother's side also worked with processing dogfish for many years. I believe they were primarily interested in their livers for the oil, but it is very interesting to hear that the rest of the fish was being utilized so much as well. I plan on doing some cooking videos for dogfish in the future as well, as I think the meat is great!

​@@TortheFisherman❤

Another great video, Tor!

@@blinkhornklinkhammer999 Thank you! I am glad you liked it

Most people would have a hard time sharpening those steels. Dexters and victorinox are very easy to sharpen and strop

Argh! You're right... Thanks for the correction. Tongue is actually my grandparent's favorite as well. Sorry about that!

Thanks for the info! I also read a lot of positive things about the Dexter before I bought it, so I am sure I just got a lemon, but I thought it was worth mentioning since it happened to me it could be a quality control issue. Victorinox is still my personal favorite along with the Kastking

@TortheFisherman it's hi carbon stainless steel that Dexter-Russell uses. Keep it clean & dry u will have no issue with it