*Recommended filleting knife* (amazon paid link): amzn.to/3Ssk528 Why this knife? Check out this video for more info: ua-cam.com/video/3YADEo-cU9Y/v-deo.html
Amazing! Thank you for the clear explanation of how to do this! I caught one today in gig harbor Washington. I watched some other videos. But this is by fast the most helpful guide on how to do it right and easy!
I processed hundreds of thousands of pounds of these back in the 1980s. The tail and pectorals went to Asia for shark fin soup, the bellies we skinned and sent to Germany to be smoked for Schillerlocken, and the bodies went to England for fish and chips. I always said that the dogfish was a world traveler.
That is amazing! My grandfather on my mother's side also worked with processing dogfish for many years. I believe they were primarily interested in their livers for the oil, but it is very interesting to hear that the rest of the fish was being utilized so much as well. I plan on doing some cooking videos for dogfish in the future as well, as I think the meat is great!
*Recommended filleting knife* (amazon paid link): amzn.to/3Ssk528
Why this knife? Check out this video for more info: ua-cam.com/video/3YADEo-cU9Y/v-deo.html
Amazing! Thank you for the clear explanation of how to do this! I caught one today in gig harbor Washington. I watched some other videos. But this is by fast the most helpful guide on how to do it right and easy!
UA-cam needs more dogfish vids! Cheers!
Dogfish are amazing! I may do a cooking video for them in the future too
@TortheFisherman Please do! They're so abundant over here across the pond, but everyone throws them back
today you have very beautiful sunny day fisherman 👌👍🍀
I processed hundreds of thousands of pounds of these back in the 1980s. The tail and pectorals went to Asia for shark fin soup, the bellies we skinned and sent to Germany to be smoked for Schillerlocken, and the bodies went to England for fish and chips. I always said that the dogfish was a world traveler.
That is amazing! My grandfather on my mother's side also worked with processing dogfish for many years. I believe they were primarily interested in their livers for the oil, but it is very interesting to hear that the rest of the fish was being utilized so much as well.
I plan on doing some cooking videos for dogfish in the future as well, as I think the meat is great!
@@TortheFisherman❤
Another great video, Tor!
@@blinkhornklinkhammer999 Thank you! I am glad you liked it
I Smoke them along with Bluefish. Absolutely Delicious. LOVE FROM CRABBY DADDY HERE ON THE PATUXENT RIVER MARYLAND
That sounds delicious! I'll have to try that myself. Best wishes from Norway
@@TortheFisherman I thought your accent sounded a lil different 🤔
Looks like a young Tope to me.